Thanks for the update very excited to receive your book. Thank you Mat.
@Sarah-vt2sp2 ай бұрын
That’s great news ❤
@maryharding63992 ай бұрын
Don't want to wish my life away but can't wait for next month to receive my copy. Thank you for the update Susannah. 😊
@Mum-Fix2 ай бұрын
Cant afford one at the moment but will go on my Christmas list, looks great. Will continue to watch your channel for all the recipes you bring to us. Well done for your first book.
@hdsharp32 ай бұрын
Thanks for the update😅
@trefmassey25952 ай бұрын
Thnk u 4update👍
@tollmart2 ай бұрын
Awesome news. :) Love from sunny Bournemouth
@jacquiwade78752 ай бұрын
Great, thanks for the update, appreciated x
@AmyVernon-xo5tv2 ай бұрын
Hi Susannah, thanks for the update, I love your videos and the recipes and I will definitely be ordering a recipe book! Just a quick question - I have an old Ninja foodi, the OP300UK model and it does not have the same pressure cooker settings such as Natural Release. I am trying to perfect rice like you do. If you use a Natural Release method in your recipe, should I just leave the Ninja on the Keep Warm setting for the same amount of time instead? Is this essentially the same thing? Hope that makes sense, thank you! :)
@susannahskitchen2 ай бұрын
Hi, no I don’t believe it will work the same. What release does it do? Is it just a fast quick release?
@elizabethjohnson31232 ай бұрын
Have you made scones in it yet ? Can’t wait to receive my book 😊
@susannahskitchen2 ай бұрын
No I haven't made scones. Not something we particularly enjoy but I definitely could make some in the future
@paulocerioni63752 ай бұрын
Hello Susannah! I ordered the book a while ago, but I did not find an option to check I would like to receive a signed copy. Are you going to sign all pre-order copies of the book by default?
@susannahskitchen2 ай бұрын
Hi, Thanks for ordering and yes I will be signing all pre-ordered copies. So many people requested it I decided to sign them all