Cook like a French Chef in 7 Minutes

[@bjarmhol6249]

Oh my god. I just remembered that this is the video that got me into cooking. I cooked this for my family in my old kitchen as a 15 year old and I was the first person to flambé in the kitchen. Everybody loved the food and said how proud they were of me for cooking this. 4 years later I will start working in a restaurant in London with 2 Michelin stars that has been voted best restaurant in the UK according to world's 50 best. Life's a crazy thing. Thank you so much Alex, you made me find my passion.

[@_bloodroot_]

😻 what a wonderful story! Good on you! ❤

[@LJinx3]

Congrats! Love this video too. Wanted to cook this again and decided to revisit and saw your comment :D

[@FrenchGuyCooking]

You rule bros, Dope session. " Cook with wine and, sometimes, even add it to your food "

[@JVerschueren]

Love how the French guy snuck in a swear word whilst serving and it going right over the brother's heads.

[@Tibobo02]

"un putain de poulet" litterally means "a fucking chicken" but its also a common way to say a "damn good chicken"

[@arifthussain8063]

And they reply with "Gracias". xD

[@mv80401]

@@Tibobo02 I translated it as "a whore of a chicken" but then again my kitchen looks like a French whorehouse...

[@xinlin341]

French Guy: *French words Brother Green: ... Gracias 😂😂😂

[@ivanov55]

numbatkeller U mad?

[@burlhorse61]

yea i know.lol

[@samking6948]

Anne Liu haha I think they were looking for Merci

[@TheAdventuresofAaron]

I am sure they were being jokesters.

[@MegumiCiBear]

biggreenblob bon appetitty!!

[@LifebyMikeG]

mise en place, julienne, chopping, searing, caramelizing, basting, deglazing, reduction, plating, and much more!

[@gantz1782]

When he served you the plate, he said "Et voici votre repas, vous avez un putain de poulet rôti etc.." which litteraly means "And here's your dish, you got here a fucking roast chicken". That was a funny video tho, nice job guys !

[@evieaddy9580]

how many mm should a Julienne strip be? and don't cheat

[@BrotherTree1]

Flambé was my favourite ^_^

[@animaladam5]

A french chef would brown the butter more.. a french chef wouldn't put a porous mushroom under the water like so.. a french chef would't cut the shallot like a dick.. These are not "a french chefs " qualities... basting with a saucjng spoon?? NOPE .. that AIN't it.. maybe like a french cook... No chefs anywhere in this video.

[@animaladam5]

They don't know man.. the video was so misleading.. two stoners trying to pass as chefs...

[@HJF]

Love this collab!

[@Spooks11002]

HellthyJunkFood whoa didnt think id see you guys here whatsup!

[@callmebymyname643]

HellthyJunkFood you guys also should do collab with these guys

[@oftheculture4892]

HellthyJunkFood def collaboration for the health of it

[@TheCotzi]

you should also do a collab with the brothers^^

[@Food_Bev_Tube]

HellthyJunkFood let's do a collab. I do Keto type receipes

[@scorim8693]

So, in the part where he was speaking french he litterally said "You have a fucking incredible grilled chicken right here"

[@LifebyMikeG]

hahah thanks for the translation

[@rosemichaelis9519]

Slandama and I thought he says something fancy. French always sounds fancy AF

[@scorim8693]

It's all about the tone.

[@InXLsisDeo]

+Waldo "un putain de ..." translates to "a fucking ..." but here it means "a fucking good ..."

[@tybonez1364]

i only remember how he says the "F" word from watching Inglorious Bastards. when michelle was talking to Shosanna . And i also know Poule from some places ive ate. so i was curious about was he said.

[@Mugglestrugglez]

I’m mesmerised by his french accent . I listened to every word!

[@trooperpompeu]

2 of my favorite chanel in the world, love this video!!!!

[@TheCyanideSon]

When I saw Alex was off to New York I was praying you guys would make a collaboration. So happy to see two of my favourite channels working together!!!

[@jonbatt6370]

Would love to see guys cover more French cuisine in the future!

[@FilipPoon]

I just started my own cooking channel, and I really get inspired by watching you guys, the food, the camera angles and the way you tell whats going on. just love it!!

[@darianmccants]

I looked in the description and saw "French Guy Cooking Channel" and I was like lol then I clicked the link and was like "oh, thats actually his channel name"

[@Snowpeakpeachflavor]

Darian Mccants same lol

[@louis8869]

Love how far you all came but still humble, honest and great!

[@ChibiQilin]

It's always nice when 2 people I'm subscribed to do a collaboration video.

[@guyvalachovic2186]

I did it as shown. It tasted absolutely wonderful. The look in the brother's eyes after tasting is real. I'm not a chicken thigh fan to begin with, but it was the best chicken I ever had. Thank you!

[@jenny9343]

my fat ass thought it was french toast in the thumbnails hahaha

[@a9ztube779]

Me too 😂😂

[@psyo123]

finally real cook came in youtube. chicken looks fantastic and juicy. nice and delicate garnish with authentic style source. i can taste it without putting it in my mouth. great job.

[@shazenmaire]

Awww Alex my favourite! He's so dreamy!

[@gino1968]

I have cooked this dish and I can say that it was fantastic. My family was very happy. Thank you Chef Alex!

[@TheQKatie]

Super fun collab, guys!! I went to culinary school in France and I STILL watched this to the end :) Alex rocks, you guys rock...this was great :)

[@FrenchGuyCooking]

You there Katie !!!

[@fabjulez]

i knew he's going to visit you guys.. i waited for it, i dreamt about it! the waiting finally has an end :D keep up that good work! glad you support him, he's a jewel!

[@Codlegend4life00]

I'm French and this guys accent honestly kills me

[@ninjadog5800]

Joshua Pierre speak French then p's can I call u Jimmy or Jimmy Jenkins

[@arragonna-3412]

Complètement. Pareil pour moi !

[@rebeccapineda4965]

Who’s??

[@franktalk2585]

My two favourite food channels combined! YES!!!

[@ILiveInAMirror]

Cook Like an Italian Chef in 7 Minutes: Just make spaghetti, but every time you taste the sauce, you put your fingers together and yell "THATS-A SPI~CY MEAT-A-BALL!"

[@fazeelahibrahim4415]

Wait, isn't that italian??

[@lovlalek526]

Fazeelah Ibrahim Reread his comment lol

[@fazeelahibrahim4415]

XD

[@KyleMoran626]

Except Italians don't put spaghetti and meatballs together in the same dish. That's American lol. Italians would slap you upside the head for mixing them

[@bluevomit2361]

Kyle Moran - Very well said Sir.

[@NejmaG1]

I love that French guy. Always find myself smiling when I watch him

[@justinross9833]

Going back to this recipes on rainy days. Amazing people.☕

[@Crypticexpert]

Boil it in butter, smack some heavy cream on top, serve with milk chocolate and jam and there you have the basic French culinary flavors

[@BPantherPink]

These three are so cute together. Great video and the food presentation, so awesome. The simplicity of complex flavours !!

[@corthew]

Its the music. Play that music and every dish becomes French. ;)

[@evercent]

Love how casual these videos are

[@EnterJustice]

I never realized how French-influenced my country's cooking was, until I saw this.

[@LifebyMikeG]

where are you from?

[@EnterJustice]

Brothers Green Eats An odd little place called Belgium. Take this video, add peeled, quartered potatoes boiled in generously salted water, and you've got a standard Belgian home-cooked meal. We'll even add in some 'putain de saucisse' to go along with your 'putain de poulet rôti' ;-)

[@iam_tenko1213]

Not really that surprising seeing that Belgium borders France and 50% of your country speaks the language lol...

[@TheVideoMaker15]

iAM_TeNKo lol I thought he was gonna say he was from Mexico or something. Belgium is literally 1/2 French and 1/2 Dutch lol.

[@davintedja6705]

u must b Flemish nigga

[@QuirkyQuillify]

Three guys sitting on a bed, talking lovingly about food. What a beautiful sight.

[@24framedavinci39]

A French guy who's not a snob about everything and cooks well? Holy crap!

[@MrKevz78]

There are DOZENS of us

[@allibell6795]

Phillip Arpin I love France their food and wine is amazing

[@willxl3270]

@Kk 8 months late but I laughed so here you go, have an upvote enfoiré ;)

[@RealityIsTheNow]

Yeah...people don't sneer at the French because they are French...but because they so often come off as snobs. This guy wasn't a prick. Refreshing.

[@livics610]

I am sure he's an immigrant looooolll

[@626micah]

Really glad to you guys do a collaboration!!! Love both channels, awesome cooking and much learning from both. Thank you for making good content.

[@kylesimmons2631]

Why does he look like one of their brothers?

[@nautifella]

Well, during the war, grandpa was stationed in France and well.....

[@reggie8370]

No

[@sokol5410]

Cause Alex looks northern African or Arabic, like 80% of modern Paris. The boys are Jewish, hence looking like same Semite family.

[@worldcitizeng6507]

The food shopping trip in NYC made me so glad that we live in the west coast, food prices are much much better than in the big apple.

[@TeXasDadBod]

Everything he says sounds Michelin Star lol 😂 ... I want a French parrot all of a sudden .

[@FelipeVentura]

I just made this recipe, and it was delicious! I had to make some changes (red onions instead of shallots, basil instead of thyme, no reduction) but it still worked great.

[@jonathanjankowski]

LMFAO best troll, what he said at 8:27 can basically be translated into something like: "Here it is, you have a fking roasted chicken ... "

[@philipb2134]

A better translation would be "have a hell of a roasted chicken:".

[@ReyTamayoPhatInnovator]

Thank you for the introduction to this amazing KZbinr!

[@noodlepoodleoddle]

I subbed this channel when there were less than 20k, now you guys have 622k+ subs! Hard work pays off, good stuff guys.

[@Nyuum]

THIS VIDEO WAS SO GREAT. Le fromage au ommlete. Le baguette. le Brioche. Le Creme. Le only words I know in French.

[@eligirl100]

Omg Alex is in NY? He should do a fan meet up.

[@LifebyMikeG]

and he's gone...

[@eligirl100]

:(

[@deliciousvegans4505]

That sucks he missed out on meeting his one single fan ohhhh nooooo

[@mr.o8539]

what an ass

[@larryfowler6648]

Realy enjoyed I have French in me so I'd like to add that everyone should cook with a happy heart and enjoy cooking enjoy

[@firstnamelastname4427]

Alex is so hot. That accent... damn! 😍 Merci beaucoup for a great recipe. My family loved it! I added the thyme sprigs and rosemary to the oil before frying the children for extra flavor.

[@stinkysardine9487]

Before frying the children 💀💀💀💀

[@wifi2166]

Literally 2 of my favourite cooking channels on KZbin great vid

[@bachibouzoul]

"Cook like a French Chef in 7 Minutes" Step 1: You will need more butter than that

[@rogerherbison4124]

Pure French, Pure American, Pure Love! Vive le français et sa cuisine!

[@totteold]

"Cook like a French chef" - Gets scared of the flambée fire in the intro.

[@jessicaaabui]

OMG I LUV BOTH OF U GUYS.... this collab is life!!!!

[@KelyrinYourSafeSpace]

Yesssss, my favorites reunited in a video !! :D Loved it ! I saw that you used a cast iron pan for this recipe ... I've been wanting one forever ! And just for every single thing I get into, I researched the **** out of it : considering they say one shouldn't cook acid stuff in them, was surprised to see the white wine ! But I'm actually glad, this was something that was actually worrying me. ^^" Also, bravo Alex on the "un putain de poulet"... ^^"

[@michelebigozzi6649]

you shouldnt Cook acid stuff *for a long time* like you shouldnt make tomato or sweet&sour sauces in it. sprinkling White wine on it and reducing for two minutes won't harm the patina

[@KelyrinYourSafeSpace]

Thanks so much Michele ! :) Can't wait to get mine !!

[@geraldinenys9594]

J'aime tellement quand les américains parlent français!! C'est trop beau! Surtout Josh..

[@darianmccants]

Beginners Guide to Mediterranean Food

[@LifebyMikeG]

yes

[@lolmad7379]

Double yes!

[@PaPWPW]

si

[@rgzrgerzre480]

Darian Mccants this is not a mediterranean dish AT ALL, there CREAM... please 😭😭😭

[@elliefreezy489]

Alex is the cutest KZbinr Chef ever!! His accent always gets me everytime I watch his videos. But I wonder how the French people stay slim with these rich buttery recipes.

[@acoatofgold5627]

Ellie Bui fat (meaning all that butter) is satiating so they aren't hungry as often but the portions are smaller than American portions and they walk more.

[@grimjowjaggerjak]

It just depend on where you are in france.. In the northern part of france since they are more celtic they really like butter or salt butter and in the south they are more latin so they are more into olive oil.

[@homasas4837]

because processed food makes you fatter than an healthy cooked dish, even with butter or olive oil.

[@arno222444]

Eat whatever you want but prefer quality vs quantity. Don't snack, never ever unless you are climbing the Everest and you really need sugar to survive. Walk every day, avoid the elevator. You'll stay fit.

[@stephberrie]

"gracias"

[@glammedbypriyansha7334]

stephberri dead

[@pugsandcoffeeplease]

I love French Guy Cooking!!

[@pseudogamer6685]

un putain de poulet rôti

[@hamzaa.8082]

LOL

[@jimiii1994]

I've been watching Alex off and on for a minute. Found you guys earlier this week. This collab is fantastic. Bien fait!

[@denolaj]

Wait what? He called them Zuchinni's. That's not French! Those are Courgette!

[@hellooutthere8956]

Zucchini is wht it is called here. Dumbass.

[@NeroVuk]

@@hellooutthere8956 you seem upset

[@kencoumou3166]

I love Alex! I need to watch him more. Of course you guys are awesome too. Like I even had to say.

[@Loouise]

I already learned most of this from a anime

[@dynamicmadman9788]

Loliss GTFO

[@Loouise]

Fallen Panda Yes :)

[@grimjowjaggerjak]

Shokugeki no soma desu !

[@007nikster2]

an*

[@patientno1797]

Loliss but u learned it in under 10 minutes with this vid soooo

[@goodi2shooz]

OMG I LOVE ALEX AND HIS CHANNEL! !!

[@skydog8363]

I would pay him $50 just to say chicken.

[@FrenchGuyCooking]

Chicken. Paypal account in DM

[@tho4life611]

Alex French Guy Cooking hahaha got em 😂👌🏻

[@_Alimm]

I'm in Culinary school and we've learned all of this. Very cool vid!

[@Mr.Abreu.76]

"Gracias!" "Bon appetit, motherfuckers!" LOL

[@Kimberly.S.Louis18]

OMFG I WATCH BOTH CHANNELS TO DEATH AND I AM BEYOND GLADDDDD YOU GUYS COLLABED!

[@Modehfyable]

"gracia" lol

[@Canadan98]

What is this, a crossover episode!? So awesome y'all got to cook with Alex.

[@aiobo5850]

At 8:50 mark, French guy takes a bite, gives guy fork back, the guy put the entire fork in his mouth and sucks it. Super weird.

[@CaffeineBrittany]

Isa shakur lol! I’m literally laughing at how far out of proportion you took that little scene. He literally just licked it off. There was no sucking. Goddammit some people look so damn deep into stuff

[@Julien-bt7fd]

oh shit, exchanging some saliva and bacteria is forbidden plase put on your protective mask covering the nose and mouth and eyes

[@noboxoffice]

omg! Alex is awesome. So happy to see two of my favourite channels collab. Love it!

[@bmichel2064]

HE WASHED THE MUSHROOMS!!!! never wash the mushrooms!!!

[@999Plasma]

Unless you got them from the market and they're still full of dirt :v

[@bmichel2064]

Charlie Lucas you still shouldnt wash them, best way to clean mushrooms is to lightly clean them with a brush

[@queenofthorns6746]

It's fine to rinse them quickly and then pat them dry, the mushrooms won't absorb a huge amount of water. But you obviously can't soak them.

[@ThisIsMyFullName]

It's okay if it's just white or brown mushrooms, as they aren't as fragile. Just dry them afterwards.

[@JohnHassink]

Or rub them with kitchen paper, somewhere between lightly and strong. All the dirt will come off.

[@Lughnerson]

I have been saying for several years that good U.S. bourbon is similar to French brandy when cooking. It's nice to finally hear someone else say the same.

[@DisruptivleySekC]

mise en whaaat XD

[@joel7342]

I AM STARVING!

[@kingcletus1310]

7:45 the chicken kinda looked raw on the side.

[@LifebyMikeG]

I can assure you that alex cooked the chicken to perfection!

[@kingcletus1310]

well do it then.

[@babyboiblue9993]

King Cletus You're right I feel it could've been cooked a little bit more

[@ChilledAvengeR]

just because you eat your chicken only dry as hell? People are so scared so they always cook the shit out of the poor chicken kill them a second time... the chicken just looked perfect for me

[@atheathorium]

I thought the same thing, but chicken thighs are darker and juicier than chicken breast, so that could be why it looked that way.

[@pieterbassie85]

great to see alex here! two of my favorite channels combined!

[@BastiTalksAbout]

You DONT wash mushrooms wtf! :D

[@Ahitizaza]

ECgames if you don't wash certain types of mushrooms, you get a mouthful of sand and dirt. Of course you wash mushrooms.

[@BastiTalksAbout]

You clean them with a brush, because most mushrooms, if not all, soak up the water

[@Parazeta]

I've never seen one washing mushrooms :O

[@danielledorchester9739]

pesticides tho...

[@cpmc5400]

You can rinse them no problem, just don't soak them.

[@elizabethsam3875]

Iove love love

[@nykowow]

2:13 protein = meat LOL unsubscribed

[@thormaster06]

My favorite KZbin collab EVER!!

[@youbiscuit2146]

it's way too much fat... no self-respecting french chef would serve meat with that much skin/fat on it with a cream sauce (esp. after letting the veggies soak up all that butter/oil/schmaltz)... and for any meat that sauce has way too much double cream in it, not cooked and reduced properly. that chicken has a higher fat-to-meat ratio than a duck breast. there is a reason why they tend to pair the fattier meats with tart citrussy sauces and lighter sides. cream sauce goes with a lean steak or a leaner piece of poultry.

[@InXLsisDeo]

Sorry but you don't know real french food. That's typical of french home cooking.

[@MegatheMuh]

Made this today at dinner and still got the flavor .I used guinea fowl and damn it was the bomb. Thanks for the recepie.

[@kaixings8892]

Cet accent dégueulasse. As a frenchie myself, I'm deeply offended.

[@kaixings8892]

by it

[@Q.252]

kaixing's lol pas très sympa comme commentaire 😅

[@kaixings8892]

+Sukheina Désolée mais je supporte pas :(

[@thejean-kevin7839]

on s'en balek! il a raison accent a gerber et en plus plat préparé qui est d'un banal, c'est minable... il est affligeant ce pseudo chef

[@pathsofnature8806]

This brilliant chef was on Jamie Oliver's channel and the food especially the lamb stew curry was amazing!! You did very well to get him to do some cooking tips!! This reminds me of a chef cooking sabich.

[@Boudleaux]

Alex! I love him and his videos! I found him through this channel! Merci!

[@alexe4124]

Brilliant to see Alex on your channel! Video is great aswell.

[@Whatsername4224]

I love it when my favorite KZbinrs collaborate!

[@wmurphy1996]

Tried making this today for dinner and it came out fantastic, thanks for the recipe!

[@justaddmusclecom]

Alex is a Beast lol. Love his Channel. Funny Guy.

[@sampayne7973]

Best colab on KZbin 🙌🏽! More please 👍🏽

[@johnkiljan7441]

Great video about simple French cooking! Not only entertaining, but I learned a few things too. I liked the way he used a US cast-iron pan to cook in.

[@emna229]

I actually got to know Alex's channel through you guys, so....many Thanks !

[@ArjunApproach]

My 2 favourites in the same video! This is incredible.

[@tioluis1337]

FRECH GUY COOKING, HES AWSOME

[@nogueirad]

yey!! two of my favorite channels together!!! Thanks

[@nia-lk3lo]

thanks for this recipe, Alex! tried it out and it was incredible!

[@Jarretv69]

This is the fist time I have seen you guys eat from separate plates. It must have been weird for you guys. Love the videos. Keep it up.

[@popatop75]

no garlic no mise en place lol thanks for the lesson, seen the french guy lots of times, brothers I'll watch and follow for a while.. good luck and teach us well..................... french, italian, keep it in Europe and not to many deserts

[@Fverheijden]

I made the chicken. Delicious and easy! I never knew how to make chicken. I like you working together.