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Let's cook up a storm! I am cooking a Puerto Rican/Caribbean inspired dinner today. I hope this motivates you to get into the kitchen and get cooking!
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Sofrito
2 bunched cilantro
4 mini peppers
1 whole bulb garlic ( about 8 cloves)
1/2 onion
5 green onions
-Blend together in a food processor or blender. I add a little oil if needed to get things going. Store in the back part of the fridge
Chicken
2 tbsp sofrito
1 tbsp all purpose seasoning ( low sodium)
1 tsp chicken bouillon
1/4 tsp pepper
salt to taste
Pinto beans
6 oz dried pinto beans
2 slices bacon
1/4 cup tomato sauce
1 tsp chicken bouillon
sazon packet
2 tbsp sofrito
1 mini red bell pepper
1/2 onion
2 cloves garlic
1 potato
Sazon Rice
1 1/2 cups basmati rice
2 tbsp sorfrito
1/2 onion
3 cups water
2 tsp sazon tropical
1 1/2 tsp chicken bouillon
salt to taste
Coleslaw
carrot
cabbage
orange juice
salt/ pepper
olive oil
1/2 tsp oregano
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PO Box 891
Durham, NC 27702
Street Addressing
323 E Chapel Hill St. Unit 891
Durham,NC 27701