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Lamb is an oft enjoyed meat in many Afghan dishes, from rice to stews. If it's not an acquired taste of yours, I recommend you try making this dish to enjoy the tender meat which I find to be a more delicate cousin to the flavor profile of beef. It can sound like an intimidating dish to make but I demonstrate a clear, step by step process of how to recreate it in your own home, so you can enjoy it in your home. Noshejaan!
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RECIPE & step by step INSTRUCTIONS for this dish: www.imanistan.com
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LINKED VIDEOS:
how to CUT ONIONS: • Cook with Me: HOW to C...
how to COOK PALAU: • Cook with Me: Qabuli P...
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MUSIC used in video:
/ rubab2
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WHERE TO BUY ingredients LOCALLY: www.imanistan....
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