cook with me, fried karela/ smoked herring/ dhal/ recipe guyanese style

dhal
2 cups split peas
10 cups water
1/2 Chopped onion
5 cloves garlic diced
1 chili pepper Chopped
1 tbsp green seasoning
2 stalks green onion Chopped
1 tsp curry powder
1 tsp turmeric
1 tsp ground geera/cumin
1 tbsp mushroom seasoning
1 tbsp complete seasoning
2 tsp seasoned salt
1/2 tsp black pepper
5 gloves garlic Chopped
2 tbsp whole geera/cumin
fried karela
1 lb smoked herring
6 karela Chopped
1 medium onion Chopped
2 tomatoes Chopped
5 cloves garlic Chopped
Chopped green onions
Chopped cilantro
1 chili pepper Chopped
1 tsp complete seasoning
1 tsp seasoned salt
1 tsp bouillon
1 tsp mushroom seasoning
1/2 tsp black pepper
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[@BANJON.]

Wow! These recipes look delicious, tasty and yummy. Nicely prepared. Superb presentation.

[@candythaglamcook]

Thank you

[@villairefraser2544]

One of my all time fav. I am salivating 😋 Thanks for sharing

[@candythaglamcook]

Awesome. You're welcome thank you 😊

[@MamaRayRayInTheKitchen]

Wow Candy I’ve never had this recipe before but it sure looks absolutely delicious yummy 😋 Thank You Candy for Sharing delicious 👍🏽🍋😋

[@candythaglamcook]

Thank you for stopping by appreciate it 🙏🏾

[@ToyasKitchen]

This looks really good candy would definitely eat this nicely done sis

[@candythaglamcook]

Thank you Toya. ❤️

[@MilisRasoi]

Wow Awesome.. looks so delicious

[@candythaglamcook]

Thank you

[@GodsObedientChild-Deuteron6262]

I love recipes like this, looks VERY DELICIOUS😋✨🥰!

[@candythaglamcook]

Thank you.

[@FamilyTheFeast]

This is looking so delicious! It is one of my favorites Guyanese dish too ❤️❤️

[@candythaglamcook]

I know 😊 thank you ❤️

[@overcome76]

I love it. Dahl is my favorite!

[@candythaglamcook]

Thanks sis. ❤️

[@zahiramohammed3039]

OMG looks amazingly delicious 🖒❤🇹🇹

[@candythaglamcook]

Thank you sis.

[@JesusChristOurOnlyHOPE]

If you only knew that all my cooking at home come from your recipes 😋

[@candythaglamcook]

Wow that's good to know. Appreciate your support thank you 😊 🙏🏾 ❤️

[@JesusChristOurOnlyHOPE]

@@candythaglamcook I used to cook food to sell but i dont sell anymore ,but I only wish I could so people could see the major improvements I made on my dishes thanks to you!

[@candythaglamcook]

@@JesusChristOurOnlyHOPE oh wow that's great. Hope you get to start back one day .

[@242math]

you always cook amazing meals Candy Tha Glam Chef

[@candythaglamcook]

Thank you sir. ❤️

[@TaylorsFSCooking]

Another new recipe to me, but I'd certainly try. I've never seen or heard of the Karela

[@successismine9654]

It is a vegetable known to the Caribbean..It is also known as bitter melon in other parts of the world..

[@candythaglamcook]

You might be turned off by the bitterness lol its an acquired taste but worth a try.

[@HEEBEEJEEBEE9123]

We are watching this delicious recipe take shape right now. This looks like mom's dhal. Mom said you're making her mouth water.😃 Thanks cousin.

[@candythaglamcook]

😀😀 hi cuz. Tell her I said hello thank you guys 😊

[@amandasookhoo1872]

Looks amazing👍👍😋

[@candythaglamcook]

Thank you Amanda.

[@countryfreshrecipesandmore]

Oh wow! A beautiful Guyanese meal👍Everything looks amazingly delicious 😋 I Love how excited you you are .I am hungry now lol You made it look super delicious You are awesome I love to squeeze out some of the juice , because I don’t like it too bitter . Thanks for sharing Have a wonderful evening sis😊

[@candythaglamcook]

Hi sis thank you I know the bitterness is not for everyone lol but we all enjoy it anyway its prepared.

[@countryfreshrecipesandmore]

Yes ,that’s true My grandmother use to cook it the same way like yours I understand sis .😊👍🥰

[@countryfreshrecipesandmore]

You are welcome 🤗

[@willskitchentable]

Looks really good Candy !👍great job

[@candythaglamcook]

Thanks will .

[@carolejohnson5304]

Yummy Yummy❤❤❤👍🏿👍🏿👍🏿

[@shedoescookingg]

I love red herring, this looks super delicious sis candy and so flavourful🤤keep up the amazing work I’m super proud of you candy.. all your recipes are amazing✔️✔️❤️❤️🔥🔥🔥

[@candythaglamcook]

Thank you jody ❤️ appreciate your support 🙏🏾

[@surendranauthpersaud]

Just love it.

[@candythaglamcook]

Thank you

[@yvettedookhran2594]

Looks so good have 'nt had it in a long time

[@candythaglamcook]

Thank you ❤️

[@stellygrillsnchills]

this is a must try for me nver had it before

[@candythaglamcook]

Good luck enjoy 😉

[@aaudain1]

Awesome ✋️ 👌 👏

[@candythaglamcook]

Thank you

[@karenmitchell8705]

Morning Candy ... Thank you ...

[@candythaglamcook]

Morning Karen. You're welcome 😊

[@GT592]

Me mouth water dripping right now🤣🤣🤣

[@candythaglamcook]

That's what I'm talking about 😀😀

[@Nia-1a]

Candy STOP teasing my appetite, I have never had it with smoke herring but I am definitely try this. Love smoke herring, karela in Guyana is much more bitter than the ones in North America, I do not like it squeeze either, cook the way you did and the juice is super healthy. On my way for lunch 🙏🙏🙏

[@candythaglamcook]

Hi Nia. I find that the chinese karela is not as bitter but the Indian one is the bitter one so I usually go for that..the smoked herring is a game changer it's super delicious let me know when you try it. Thank you for stopping by have a great day hon.

[@Nia-1a]

@@candythaglamcook I made this over the weekend, I got the indian karela and you are correct, this was heavenly divine, everyone cannot stop eating, it was so delicious. Thank you for sharing this.

[@annseebalack5156]

🤤🤤😋😋

[@marshaazua9520]

My mouth watering girl

[@candythaglamcook]

That's what I'm talking bout 😀 love it.

[@blueb4829]

That looks good, I just never liked karela or smoked herring. I would substitute those with okra and salted fish. Love dhal though.

[@candythaglamcook]

Yes I have recipes with okra and salted fish that's one of my favorites too.

[@KmaloneY601]

Wait wait hold up. What are u doin to me Candy? Mi luv mi dhal with white rice & that pep sauce oh my oh my. Is that home made pep sauce? Now lets get to da karela 🤔🤔mi dnt like it, but when I do cook it for mi mum I will have a little, da betterness & mi oooh laaawwwddd. This menu looks good but I would have to drown out da karela with nuff dhal, 24hrs later is mi & latrine🤭😶. Tfs my dear.

[@candythaglamcook]

Lol 😆 I know karela isn't everyone's favorite but you can do just do the salted fish with dhal. And yes the pepper sauce is homemade. Thank you for visiting hon have a great day 😊❤

[@KmaloneY601]

@@candythaglamcook 💜🤭

[@kur-r5c]

🤤🤤🤤

[@lilykatlein1892]

🥰

[@Gomesgirl]

I'm just wondering why you didn't salt the kerilla and let it soak before you cooked it. I'm wondering if it would taste bitter doing it the way you're doing it

[@candythaglamcook]

@Gomesgirl I like the full nutritional value of the karela so I don't do anything to it. I like it bitter. Feel free to salt yours if you prefer.

[@curlygoddesschrissy9800]

I love smoke herring but I hate picking the bones, I don’t like mine with bones 🤣🤦🏽‍♀️

[@candythaglamcook]

Yes I hate the bones too. it's hard to find ones without bones so what I do is get the young ones where the bones are super fine you can hardly tell its a bone.

[@curlygoddesschrissy9800]

@@candythaglamcook I put mine in the blender after picking some out. It helps a lot. 😩

[@candythaglamcook]

@@curlygoddesschrissy9800 hmm interesting not sure I would like it blend I like the chunky pieces of fish.

[@sharingmycooking4112]

it's look like soup chicpeas....this recipe for me is interesting... Karela now I know in our country we call it ampalaya or bitter gourd

[@candythaglamcook]

Yes better gourd/melon that's right.