COOK WITH ME 👩🏽‍🍳 making vegan lumpia (fried spring rolls)

Sharing my mom’s vegetable lumpia recipe (also known as filipino spring rolls or egg rolls). Since I haven’t been able to see my mom in a while, I haven’t had any Filipino food :( - my mom always makes me vegetable lumpia because I don’t eat red meat (which is usually what they’re filled with), so I thought I’d try to make it myself and share the recipe with you. I hope you enjoy!
// RECIPE //
Filling:
1 cup bean sprouts
6 ounces extra firm tofu
1 cup thinly sliced cabbage
1 cup carrots
1 cup green beans
1 can chopped water chestnuts
1/2 cup chopped onion
1/2 cup chopped green onion
2-4 cloves minced garlic
2 tsp salt
1/2 teaspoon black pepper
2 tsp garlic powder
2 tsp soy sauce
Wrapper:
Lumpia or spring roll wrappers
1 1/2 cups vegetable oil (for frying)
Paste:
1 tbsp flour
1 tbsp water
Place a wok over high heat and add 1 tbsp of cooking oil. Cook garlic and onion for 2 minutes and then add all other vegetable ingredients. Cook for 3 minutes and season with salt, pepper, garlic powder, and soy sauce to taste. Remove from heat and set aside until cool enough to handle. Lay wrapper flat in the shape of a diamond and place a couple of tablespoons an inch or so above the bottom corner. Fold the bottom corner over filling, tucking the corner underneath as you start to roll upwards. Midway, fold the right and left corners inward (like an envelope) and roll the rest of the way up. Seal the last corner with a paste of equal parts flour and water. Fry rolls in vegetable oil until all sides are golden brown and drain oil onto paper towels. Serve with rice and sweet & sour sauce.
Music from Epidemic Sound (bit.ly/2YDNmg4):
Porto Alegre Homebrew - Redeemin’
All I Want Is a Condo in Lapa
Some Catalan Mysteries - Redeemin’
Sábado a Noite - Redeemin’
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// VIDEO DETAILS //
Camera: Canon EOS R + iPhone 11
Editing Software: Adobe Premiere Pro CC
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[@honeypotfilms6066]

can we pls appreciate all the different angles she got?! imagine putting this much effort into a singular video 😭 - honeypot films

[@nicoleonfeels]

I was just thinking about how to veganize some classic Filipino dishes 🥺

[@AudrieStorme]

If I can somehow figure out how to veganize Halo Halo, I will let you know 🙈

[@nicoleonfeels]

@@AudrieStorme I’m hopeful that there will one day be vegan ube ice cream! That’s my favorite part.

[@THEHORSELOVER235]

Is lumpia traditionally flavored with ginger?

[@fgomez98]

Separating the wrappers unlocked a childhood memory of mine hahaha

[@AudrieStorme]

Are you even Filipino if your parents didn’t make you separate the wrappers?! 😹😹😹

[@halodengansalsa]

THISS

[@raphaelah2556]

Your Videos are so aesthetic and nice to watch, It calms me down, I really love to watch your clean kitchen and it just inspire me to cook! Thank you so much for your effort, please let us know more of your delicious recipes!

[@fatimameyfaliyeva2359]

ahh it looks so delicious and i LOVE the way you film and edit you're amazing

[@AudrieStorme]

Thank you for watching ❤️

[@chelicat]

That’s why, I only cooked Lumpia rolls like I think 2 or 3 times in my lifetime because it takes hours and hours to prepare and cooked then only takes 10 seconds to eat! Lol 😂😂

[@AudrieStorme]

So true 😹 I didn’t get any for the holidays this year, so I had to make it!

[@chelicat]

@@AudrieStorme haha fair enough.. I have to do it again this year! I do miss home made lumpia, thanks for inspiring me. ♥️

[@washikiryu]

use an electric chopper

[@peacheddiary]

I freaking swearrrr. We just hog onto it in secondss

[@theresapalino7494]

Thanx for the recipe, my grandson is a vegan and I wanted to make some for him too! Mahalo 🌺

[@kenegrete]

Lol not me having so much fun when you were cutting the garlic and saying “cut... cut... cut...” every time the text came up

[@kxthe]

The amount of different shots u include in your videos is insane! It makes it really interesting to watch and I can only imagine how much time it takes you to reposition the camera everytime. Thank you for putting so much effort into your content and always coming out with these super high quality videos!

[@LisaNordlicht]

Youre eliminating some of my anxiety to film without daylight because it still looks fine in this one! I really like your cooking videos. ✨

[@ta1859]

Esta chica me transmite mucha tranquilidad y paz. Me recuerda mi abuela cuando cocinaba y me quedaba embobado🥰

[@shianYT]

Always serving with the angles! I love looking forward to your videos every week.

[@Philanazoie]

My man was just asking for some vegan lumpia the other day- wow 😍 can’t wait to make it for him!

[@AudrieStorme]

Let me know if you like it!!

[@sherrinamullins]

we just made these! we didn't have onions but we put fresh mint instead, and we also shallow fried it in sesame+avocado oil. Oh, how delicious they were! This recipe tasted better than restaurants quality! 10/10 thank you ever so much!

[@Kelly-eb3vs]

this was the most relaxing thing to watch ever.. your editing is perfect!

[@funkyparticles]

as a person with sensory issues relating to sound, I find these videos super comforting and nice to watch! thank you for making them :)

[@christinemunoz5942]

Loooved the *cut* *cut* *cut* comments haha gave me some chuckles.

[@peacheddiary]

Fried spring rolls are my most favorite festive dish.

[@marigoldandlilies]

Before I left home to live abroad, I remember my mom telling me that it's common in the Philippines to put in the garlic first before adding in the onion... I dont know, I think some people might find that odd. So she told me to remember adding in the onion first before the garlic in case I will be cooking for someone! Hehe anyway I love this vid! So calming and definitely brings back a lot of childhood memories for me!!

[@Denelle18]

This seals the long-standing question in my mind if Audrie is a Filipino. 🤣 hopefully more Pinoy dishes coming! ❤💙

[@petitpois9140]

This editing is EVERYTHING.

[@trulytrish]

i love coming across vegan filipino recipes!! i don't have to compromise eating my cultural dishes and being vegan

[@AudrieStorme]

Ahhh same! It’s definitely challenging with Filipino food 😅

[@benjamindevaleriola3476]

I love every single video of yours but your cooking videos... I love them even more!! It looks SO good!

[@lorraineinbloom2776]

probably one of the most aesthetically pleasing cooking video i've ever seen. my mom used to make these for special occasions growing up💕this struck a chord with me so i tried your recipe the other day and WOW 🥺just as good as i remember ✨thank you!!!

[@lex9468]

Y’all are so cute together. Seriously makes me want to cry 😭

[@filipinofoodiecooks]

As a Filipino, I love lumpia!! It's so crispy and yummy

[@trishaminela9959]

It just gets better and betterrrrr

[@jtsq__]

omg the peeling apart the spring roll skin (idk what to call it) gave me major memories from when I had to do the same thing with dumplings and now i wanna eat homemade dumplings :( it rlly took a long time to separate and then you get that one that like separates really nicely and the feeling of satisfaction- i miss it :(

[@CochKat]

This video!! *chefs kiss* the lumpia!!!! *chefs kiss*

[@nikkifangaiuiha6081]

Yum those spring rolls look 😋 delicious Audrie wonderful job you done girl,

[@al-exbaylee9728]

Just found your channel and I really like it. I also like your unique recipes (plant based) and your cool, relaxed style alot. Hope to keep checking in for more.

[@andres706]

Ohhhhh GOD! this is mindblowin recipe. I Always wanted to know this mix of vegetables. Thnx audrie, and with good music.

[@naomimorel5592]

May I just say, I adore the work that you put into your videos. They bring me so much joy

[@kalaiselvi3237]

This is soooo pleasing to watch

[@kylie2943]

ive never tried lumpia before but it looks sooo good omg

[@AudrieStorme]

It’s like the Filipino version of an egg roll/spring roll!

[@styleago-go3028]

This was so fun to watch! It brings back memories for me. In the 90s I rented a room from a Filipino woman who's mom taught me how to roll eggrolls!

[@jeemaarts]

besides the obvious (amazing recipe), can we just take the time to appreciate the editing?? thank you for sharing a piece of your mom with us☺️

[@aphroditecher]

I love lumpia. The flour paste bit was interesting tho! We always do water but I think this would work so much better.

[@thejunochannel5022]

Wow. I am so impressed how minimalist this cooking vid is. I love it. 😚

[@jadziabustos4399]

We need more of this type of videos 🤩

[@katja7991]

Thanks for sharing! I’ve missed your video’s ❤️👩🏻‍🍳

[@meryesz]

Man that recipe is like damn easy🤩🤩 and the crispiness of the rolls like 🤤🤤🤤🤤love this video🙏

[@Philanazoie]

Just made this with the spring roll wrappers and in the air fryer Can’t wait to try it fried 😍😍😍

[@cælium_celia]

I love this cooking videos. They're so chill 💗💗

[@gravyall0va]

Besides dipping it in the always delicious Mae Ploy sweet chili sauce I also love dipping lumpia in the vinegar/ crushed raw garlic dipping sauce 🤤

[@okayywell1448]

Have been eating these since childhood in india.never knew it was from philippines.Keep making these recipes❤

[@Itsmanila]

That was so soothing to watch! Now I'm hungry! Love your vids!

[@mallymakings2853]

Yessssssss! A cooking vid! Pleeeeeease do more!x

[@jessicaingham13]

I loved this video so much!!!! Best one yet!!!!

[@fearless2k13]

I love this style of video! This was really enjoyable to watch 😍 and the spring rolls look amazing too 😎

[@ramonaflowers4940]

HI AUDRIE!!! I DIDN'T KNOW YOU WERE A FILIPINA!!! YAAAY!! THANK YOU FOR THIS RECIPE, I'LL DEFINITELY TRY THIS ONE OUT!

[@saratrudge9117]

This is so relaxing

[@sheenasalazar]

What a nice way to cut cabbage haha. I cut it in half on the thick white part. Always. IDK why.

[@lykayorac]

a filipino event is nothing without lumpia!!! AHHH i love this!!!

[@roserisiberlin4974]

I love your vibe...when I watch your videos I forget everything and feel relaxed. Thanks for this ✨🧡

[@olivia.anelise]

Loved this!! Just talking about how we need to make lumpia so this came at a perfect time! :) Thank you!!!

[@lucybriggs6595]

Omg water chestnuts... my mom's ingredient for the best lumpia too!!

[@merljane-4769]

Thank you so much for this recipe! Been looking up vegetarian/vegan versions of Filipino food and you made it look so simple. love you! cheers from PH :)

[@milenadugny]

I love your recipe video especially the ramen one!! Everyone loves it when I make it ;) Thank you

[@Julay8]

I love your videos! 🥰 and the lumpia. 😀

[@meganbabin2859]

Those look so delicious! I was starving at the end haha. When I was younger my mom would have my brother and I help make egg rolls and crab rangoons. Those are so yummy!

[@pristinadhakhwa6624]

ur videos bring me so much joyy. These type of videos make me feel so calm. I will definitely try this recipe

[@goncalvezv]

I love your videos!!!❤️🥺

[@kaylieana5387]

Love the aesthetic and the vegan twist on lumpia!!

[@christianmgthompson]

I love your videos so much. Your craft and attention to detail. Love how you’re the actress in your own life :)

[@gregorgeous9261]

Can I just say, you have the most beautiful video thumbnails, it was all Aesthetically organized and beautiful! ✨❤

[@callie5233]

How aesthetic this video is

[@jessaangcao7049]

ahhhhh your community have grown so much ever since I followed you, audrie 💘😭 you deserve it

[@DanielaGarcia-cm5gr]

I love your dress!! It’s beautiful, where’d you buy it? :)

[@karin9144]

Oh interesting ! In indonesia, we call it lumpia too, and it's really good to eat with spicy sauce and spring onion

[@mardieaparicio1195]

THIS IS THE MOST RELAXING VIDEO OF MAKING LUMPIA!! 😅✨💕

[@emmanob]

also! you can make so much more if you cut the full squares into four little squares and have delicious, crunchy little lumpia! (my fave) can't wait to try this recipe :)

[@andrewchau6334]

Your videos are so calming to watch!!

[@erickabae]

More of this cooking vlog, Auds!! Very therapeutic for meee haha 🥰🥰🥰

[@holysankee9310]

That’s so satisfying

[@nesrine-601]

Wow I'm really happy that ytb recommended this video to me i really liked ur Channel

[@semiraworld17]

Love the video btw the food looks grate

[@emmanob]

omg i immediately clicked because i was thinking about making (or finding lol) vegetable/vegan lumpia!

[@melunfiltered]

after starting filming cooking videos myself, i really appreciate the effort that goes into the million different shots in this video. great work 😍

[@kc1135]

omg i never knew you were filipino! 1 more reason to love your channel

[@piperfoellmer9423]

i just discovered this and i love it! filipina pride!!🌞🇵🇭❣️

[@almondmilk1659]

fav channel is at it again

[@rosaliesabine]

I love lumpias and I don't eat meat so I'm so happy to see this video!!

[@maitimestwo]

As a Filipino, I approve 💗 looks delicious!

[@Raleigh209]

*chefs kiss*

[@macey463]

I fold my sides first but I’ll have to try it your way! Thanks

[@vvvviiiicccc100]

WE NEED MORE OF THE COOKING VIDEO SERIES AHHH

[@triadevi7976]

it looks yummy and I LOVE the way you filming. can you make some behind the scene when you cooking? I really wanna know about it

[@DanniellaJoy]

Forever and ever will always love your content. You need to be a director one day!

[@deffaaina]

cooking videos with you and your hubs eat the food in the end😌🤩❤️

[@amfevlogs726]

Love this video so much 💖🤗

[@SKITTLEZ971]

I effing LOVE LUMPIA!!!

[@7poetic_craze7]

she looks like a peaceful and aesthetic anime character

[@stephnuniverse]

True thoo

[@sentinelsage2494]

you can prepare all the ingredients and wrap it with lumpia wrapper before deep frying it, and yes, you can also freeze those so you can fry them anytime you want. "vegan" lumpia is lumpiang togue in philippines, lumpiang shanghai is the one with giniling (ground pork), or even with fish.

[@wolfelinecoenraad1908]

in indonesia, we can find lumpia in streetfood area and eat with cili. you must try

[@perfumeworld2329]

Happy Merry Christmas and Happy new year Audrie.

[@janet8619]

the little twirl after u tasted the veggies... omg so cute :^)

[@eunicejaneeusebio2422]

OMG LUMPIAAAA 🥺💕 naexcite ko hahahaha

[@RosemarynLavender]

I love making spring rolls (vegetables are my favorite)

[@mariayvette5535]

Hi Ate! I'm binge watching ur old videos. Vegan lumpia is called 'Lumpiang gulay' here in the Philippines, then you'll dip it in vinegar☺️🤍

[@wendyclocks3728]

7:42 the struggles though i feel you .( this is me when it's about helping my mom prepare for eid cookies)