Cooking a Pork Butt in the Instant Pot with Belinda.

[@mistersmith3986]

I've been cooking since 1975 and I can confirm your statement. This is the best tool I've owned for cooking since. There are people saying that Instant Pot is for people who can't cook and I would whip many of them in the kitchen.Instant Pot is just that. A tool. A kitchen tool. I've never cooked with the Meat/Stew function. Next time I cook a big meat portion, I will try it. Thank you for the video.

[@nicosisland7347]

When I first tried my Insta pot, I was amazed, perplexed, and questioning, is this magic, because it cooks things so quickly and so well!

[@mistersmith3986]

@@nicosisland7347 You're right. It is magic.

[@mistermerkin8410]

Thanks for posting!! I had some pork butt in my freezer and I had no idea what to do with it…thanks for the very informative video 🫡

[@AllAboutTheBanks]

Hey Mister Merkin…please let me know how it turns out.

[@gordonvolkert2304]

Thanks for the video Belinda! Your music and your personality made it fun. I've used my Instant pot once. Todays the day.

[@AllAboutTheBanks]

Wow thanks. Yep, today is the day!! Make something good for your family in the Instant Pot.

[@raeraesteelerchick4904]

I have an Instant Pot with an Air Fryer and have never used it This is motivating me to pull it out and get busy

[@AllAboutTheBanks]

I just bought one of those and so far I like it. The one I bought is smaller than the pot I had which makes storage in the camper much easier.

[@chuckpowell1538]

thanks for the easy to follow steps.. looks yummmm...

[@AllAboutTheBanks]

Thanks for watching!!!

[@johnbrakingground]

Making it right now. Great videos. Very calming and easy to follow. Keep it up.

[@AllAboutTheBanks]

Glad you like them!

[@jasonstevens5881]

am I the only one to notice that the meat rack puller thing disappeared when she pulled it out?

[@jondarrow3112]

It's called a trivet. Wher'd it go???

[@denisebowden4868]

I love my instant pot and it Cooks so much faster thanks for sharing have a wonderful day.

[@AllAboutTheBanks]

Thank you Denise....we love our instant pot too.

[@vernelllevingston1800]

Hey Denise

[@mileetn]

Oh, this looks delicious!! I just put a pork roast in the InstantPot! Thank you Mrs Banks!!

[@AllAboutTheBanks]

Hey thats great!!! Let me know how it comes out. I’m sure your family will enjoy it.

[@patriciaterry4652]

Thank you for sharing your recipe! Looks good.

[@k9kayaks]

So glad I found your video. I have an 8# Butt and don’t have time to babysit the smoker. This perfect

[@AllAboutTheBanks]

Great…hope you enjoy it!!!

[@SuchAClassicGirl-dx2ip]

Just about to start this. The only thing I'm adding differently is mixing in 1/2 cup of coffee in with the stock at the bottom. I used to do this when cooking it in the slow cooker so I'm sure it'll work here too. Something about it really brings out the flavor

[@AllAboutTheBanks]

Sounds great! I have never heard that before but I bet it’s good.

[@SuchAClassicGirl-dx2ip]

@@AllAboutTheBanks yup this was absolutely fantastic! With or without the coffee, this is a recipe I'll be making again and again! Thanks!

[@lifesnewjourney7262]

That looks delicious. What time is dinner?

[@nicosisland7347]

Ohh! I love making a crust on my meat before cooking! ❤️❤️

[@gzlpete]

That had to be the easiest deglazing of a pan I've ever seen....sweet!

[@AllAboutTheBanks]

Yes....that Instant Pot is the bomb!!!!

[@TheJemstar28]

I like your style

[@AllAboutTheBanks]

Thank you 🤗

[@mznik723]

Making this today. Thanks for sharing! ❤

[@AllAboutTheBanks]

Hope you enjoy!!!

[@treecooper5859]

Thank you for the details

[@infoscholar5221]

Great, informative video. Now I know what I'm gonna do with that Boston Butt I got such a great deal on yesterday! Subbing!

[@AllAboutTheBanks]

Thanks…I’m sure it’s gonna be delicious!!

[@christatorres2612]

Howdy Belinda. I was confused with your video. At 6 min you first talk about how long to cook, lid is on, then second edit adds another 55 min. I see that it was only once, but then go u open the lid and the grill is not below the meat to help you remove it. Thanks for sharing,less confused after 4 times watching it. Also do you have on low pressure or high pressure? The instant pot has a two Choices, also low normal, more?😮

[@AllAboutTheBanks]

Sorry you were confused. In an edited I took the trivet out because I wanted the meat to be submerged in the juice for a while before I removed it. The pressure was on high and it cooked for 55 minutes.

[@hislamb4528]

First time viewer. I loved the music, your voice, personality even the brief entrance of your boyfriend! One of my requirements for a husband was that he loved to eat because I Love to cook and that’s my Love Language! Feeding people! lol 😂 Well, he likes to eat! And we’ve been married 34 years! lol It looks like your videos will help me stay in the kitchen happily feeding my husband. Thanks! You’re a Class Act! 😅 Also, how many pounds was your pork butt roast and does the weight of it determine the cooking time in the pressure cooker? The one I have is 8.5 pounds. Thanks! I’m subscribing today. 😋 blessings and bon appétit.! ❤🙏🏾🙏

[@AllAboutTheBanks]

Thank you so much for such a kind comment. I love to cook also. I really don’t remember how many pounds that pork butt was but I do remember how good it was, Lol. Thanks again for being a new subscriber and welcome to the AATB Family!😍🤗

[@mcr4996]

May I ask how many lbs was the pork? It looks only enough for 2 people. I'm having a gathering and trying to feed 15-20 people.

[@AllAboutTheBanks]

Yes ma’am…it was only about 4-5 lbs. Definitely not enough to feed your crew.

[@ralphvalkenhoff2887]

Thank you for sharing, what setting did you use?

[@AllAboutTheBanks]

I have used the Meat setting and the Pressure Cook. Either one will give you a nice tender cook.

[@marciamkw7890]

The pulled pork looks delicious! 😊😊

[@AllAboutTheBanks]

Thank you....it was!!

[@pamconry4909]

Looks awesome!!!!! How many pounds of meat was it?

[@AllAboutTheBanks]

Pam, I don’t remember the exact weight, but because it’s just the 2 of us probably around 3-4 pounds.

[@hannahkaitlyn100]

why wont the lid close and move to the lock position? The baked potato is not done so let it do its thing pushed released was gonna do it again and even unplugged it and hit cancel and still the lid wont move to close - this has happened twice and i have used it twice with no booklets how do fix this stuff

[@AllAboutTheBanks]

Not sure what the problem could be. We’ve never had an issue with ours.

[@TomBTerrific]

Really enjoyed your video! Looks really tasty. Layne your a lucky man…

[@AllAboutTheBanks]

Thanks Tom and yes I am!!

[@tonyaepps2738]

Ms. Belinda, does the sugar free barbecue have an "after taste"?

[@AllAboutTheBanks]

No not really. I don’t usually like anything sugar free but I am pleased with this taste.

[@tonyaepps2738]

Thank You

[@tomm9493]

Looks yummy! I notice when you opened the cover when done, the trivet was gone that was there when you put the cover on. I was trying to determine trivet or no trivet? That made it confusing! Lol

[@AllAboutTheBanks]

We realized that the meat wasn’t as tender if it was on the trivet because the liquid did not cover it so before we finished filming we had taken the trivet out. You are very observant.

[@carolinewells4355]

@@AllAboutTheBanks thanks for replying so no trivet is best- gotcha

[@CT-cb3kb]

I have only cooked pork butt about 3 times in my life and the only way I can eat it is to add the barbecue sauce (also Worcester sauce, l love it also on grilled meat (Worcester sauce) for the last few mins of grilling just a thin layer.❤

[@AllAboutTheBanks]

YESSS Champagne....delicious!!

[@st8kout961]

What happened to the Trivet? lol

[@AllAboutTheBanks]

It’s the magic of videography, Lol. We took the trivet out between shots.

[@tinawilliams9067]

Why not use the oven?

[@AllAboutTheBanks]

I’m sure you can I just enjoy using my Instant Pot.

[@pattyj7101]

Tfs💚looks delicious 💚 Have a blessed week🙏🏽 ⚓🙏🏽

[@kehsaem]

Good video. What's the name of the song at the start of the video please.

[@AllAboutTheBanks]

It’s IMovie music!

[@belindaleighfrazier8165]

HEY Belinda. This is Belinda from Batson TX

[@AllAboutTheBanks]

Hey Belinda!👋🏼. Glad to meet you and welcome to the AATB family.

[@Sonya77353]

That looks delicious I bet the roast is full of favor happy Monday!

[@AllAboutTheBanks]

Yes it was and so easy!

[@900198619]

I know you said 55 minutes. Was that on high, medium, or low? Thank you for taking the time to make this video and for doing such a great job :) God bless y'all in Yeshua's name :)

[@AllAboutTheBanks]

Yes it was the high setting on the Instant pot. Thank you for subscribing and supporting our channel

[@roulette35to1]

Good video!!

[@AllAboutTheBanks]

Thanks

[@dianekelly3452]

Yum! I’m going to order pork butt right now. Thank you!😊

[@AllAboutTheBanks]

You are welcome….Enjoy!

[@cookingmyway854]

Yummy 😋🙏🏽♥️ looks good.

[@jgarrison014]

Are you from Alabama you sound like my friend Betty I used to work with.

[@AllAboutTheBanks]

No, I am born and raised in North Carolina.

[@shannonwgustaveson8635]

Good job Belinda . Have tried organic coconut palm sugar. It is natural and has no chemicals like sugar free. Natural makes it easier for the body to break down. An amazing flavor also. Try it and enjoy it.

[@AllAboutTheBanks]

Thanks Shannon we will definitely try this.

[@JP1AO]

It went in with the trivet and came out without the trivet. :)

[@AllAboutTheBanks]

Thats the magic of video!! Lol. I had taken it out off camera. Sorry 🤪

[@davidodusanya4703]

Music is too loud and distracting 💕🙏🏾

[@AllAboutTheBanks]

Thanks for the tip!!

[@pennyann333]

you don't need the background music

[@donnacrimmins789]

Thanks it was helpful. I am wondering what you did in the bag before. The music was a bit annoying. I like just a soft quiet piano.

[@AllAboutTheBanks]

It wasn’t a bag, I had preseasoned the meat and wrapped it in press press n seal plastic wrap to put in the refrigerator overnight.

[@rosegold3697]

I'll be making this tonight. Thanks girl. ❤️

[@AllAboutTheBanks]

Enjoy!!!

[@TheJemstar28]

New sub

[@AllAboutTheBanks]

Hello and thanks for subbing!!

[@southernfriedheathen994]

"We're trying to cut out some sugar from our diet" Covers the meat in brown sugar. 🤣

[@Designz_by_dd]

That is to funny I’m from Louisiana and that is what we do to taste the food put a little in our hand. When we moved to California they thought we were weird doing that. Great video.

[@AllAboutTheBanks]

Yes ma’am…I have to taste my food before I serve it to anyone. That’s how my mom used to do it so that’s what I do!!!

[@seanhoward9659]

Loved your video! My pork butt came out just like yours! Thank you!🎉

[@AllAboutTheBanks]

Great!! That’s some good cooking.

[@peggycrabtree6056]

Stop the music while you talk

[@vernelllevingston1800]

❤

[@dgwins]

What were the seasonings.

[@AllAboutTheBanks]

I had preseasoned it the night before and refrigerated it, I mentioned that in the video. I just used all the seasonings I like on pork.

[@dgwins]

@@AllAboutTheBanks thanks but I need to know what kind of seasonings since I’ve never made this.

[@gregoryswanepoel6328]

Geez does this have to be so long?

[@AllAboutTheBanks]

Just wanted to share all the details.