Cooking Ah Pa - homemade garlic oil

[@trudylynn85]

Agreed with not editing it. A lot of other edited videos takes away from the observation and learning process - this is great. I’m a beginner and this is great 🙏🏼

[@cassy88mah]

Thank you Cooking Ah Pa. I am a fan of your cooking video shows. I am learning so much from it. Love your cooking style. Please don't change anything.

[@iamhasrizal]

I miss following your video, Ah Pa. Today want to make garlic oil at home to keep for winter season and found your amazing video.

[@CookingAhPa]

I still see u very often on IG ☺️

[@lateblossom]

I love how Ah Pa teaches us how to cook. This is so wholesome. My Fad didnt know how teach me how to cook. This is so nice. And I love Ah Pa's voice too!

[@sweepeeng9720]

Home make tow foo n fishpaste

[@homanwah2488]

Thanks Ah Pa , I like your channel as it is very simple home cook food for everyone.

[@johnkatchezophiri6735]

Thanks for your lesson. I've learnt what I've been looking for quite a long time. Simple explanation.

[@CookingAhPa]

U r very much welcome

[@sheilashan8721]

Cooking Ah Pa...your video is very helpful for me....especially your explaining style is great....

[@CookingAhPa]

Thanks Sheila

[@kaydavis6943]

Thank you for teaching us to make this. I’m enjoying all your videos!

[@CookingAhPa]

Thank u

[@lindasim7925]

I agree, Ah Pa, better showing from beginning to the end, so can understand better, I believe those who like to learn will not feel boring. I like to watch your video without any boring at all, thanks for all your sharing and clear explanation

[@CookingAhPa]

Thank u

[@dachampionforever]

Was craving garlic oil so I wanted to learn how to make some, and chanced upon your video. Very grateful for your cooking tips, learnt so much that can be applied outside of garlic oil! You just gained a new subscriber Ah Pa!

[@CookingAhPa]

Thank u

[@lynnvilloria7529]

I just subscribed to your show 🤗 I love seeing your recipes being cooked from start to finish with your helpful tips and comments. It is like learning a dish in a friend or family members' kitchen. Thank you!

[@CookingAhPa]

LYNN VILLORIA thank u for watching

[@m.rafieshafiyei8798]

Never been a dull moment watching u cooking and explaining from beginning to the end. Keep it up AH PA. Greeting from Amsterdam

[@CookingAhPa]

U r really so kind, tq

[@carolinenita]

Don't you have a proper ladle??

[@cherryko6793]

Looks very good, must try. Thank you, Ah Pa sifu!

[@michelledelossantos4271]

You're doing great Ah Pa.. Don't worry we're enjoying all of your videos.. Thank you for teaching us to cook esp. a beginner like me...keep up the good work and God bless...

[@tinanguyen9487]

Wow this is a lot of work ah pa , you are good and patient to do all videos thanks a lot !

[@patyam2054]

Just happened to see your video. I think your cooking style is so useful for the home cook. Well done.

[@CookingAhPa]

Pat Yam thanks for watching my videos

[@jannieng4921]

100% agree .....

[@kevinyee9147]

Cooking Ah Pa 8

[@xiaolehuang7036]

Thanks Cooking ah pa for the detailed explanation. Enjoy watching your videos

[@CookingAhPa]

Thank u so much xiao le

[@lukepurnomo4165]

i think your video is very good and beneficial because there are many information or cooking skill that you also share while observing and waiting the cooking to be done. thanks a lot. for the people that are not patient they can still move it on forward anyhow, so do not worry about it, just do your best. to me you are best cooking teacher because you are very detail, this is how master is.

[@manvieduprogrammes5682]

Very nicely done Mr Ah Pa and keep talking while you're cooking!

[@robertchan2303]

Your cooking videos look simple n yummy. Sharing them with my daughters. Will try them soon. Keep them coming Mr Ah Pa.

[@CookingAhPa]

Robert Chan thanks for watching my videos

[@kathrynlucktenberg2876]

Not boring! Very educational and meditative. Many thx

[@sheilashan8721]

Hii Ah Pa....it's really helpful to me coz i always use more garlic in my cooking specially vege....n the way u teach it's great...love u ah pa

[@christinachen1152]

Thank u. My maid fr myanmar is learning home cooking fr ur videos. Keep them coming.

[@CookingAhPa]

I have over 500 videos on my channel, u can get her to check it up

[@christinachen1152]

Cooking Ah Pa Yap. Thanks. I m also learning👍

[@manjitkaur5798]

I like the way Ah pa cooks recipes, explaination very neat. I will try yr garlic oil recipe.i would like to whether fry onion oil must also keep in fridge.tq

[@elizabethtea3239]

Ah Pa thanks for sharing your cooking tips!! I'm living in Houston and your videos made me miss Singapore sooooo much!! "Kachao the garlic!!" this is classic =P

[@CookingAhPa]

I have over 400 videos on this channel, do take a look when u r free ya

[@elizabethtea3239]

@@CookingAhPa I will look through them for more cooking inspirations!! thank you and jia you for future videos!!!

[@judywong1573]

Ah Pa good morning, nice to share with us, tq..do use longer spatula or spoon to cook garlic oil, pity your hand must be feeling very hot too..🤗🤪

[@redjon8574]

Very good unedited video with the 'rotten english' as how some people put it. Keep up the good work. Important thing is you helped me impressed my family and mother-in-law.

[@yvonnemeikle4516]

What do you mean rotten english? It’s just the accent. Nothing wrong with the English!!

[@esterlau4050]

thank you for your information.pls dont edit.i like your style of cooking.

[@jayantilangar2462]

2r

[@cohesian]

When u don’t edit I feel like I learn more

[@farhanisakashah5468]

yes. your video is very helpful especially for beginners like me :) simple but sooooooo temptingggg. but sometimes i need the list of ingredients needed.

[@CookingAhPa]

Farhanis Akashah I really dun have time to write down the ingredients ya, shud u have any things u r not sure with, just ask me here. I will try my best to answer.

[@dinarositaria7143]

i agree 100% , don't edit the video . You are a good cooking teacher

[@hanjoo1871]

Pls pls Cooking Ah Pa, I love your video Pls do chilli oil if you can find extra time. Looking forward. Thank you

[@CookingAhPa]

Han Joo here’s my chili oil video kzbin.info/www/bejne/pIvGe6WcbdKSqrc

[@imabrokebeebidiot7741]

Thanks bro, I love garlic oil is my favorite too, I need to cook this asap and lucky I might have enough garlic, bought it from super market.

[@6862211]

So happy to find your channel! Thanks for teaching us how to make garlic oil! You explained it very well! Please do not edit your videos....I am a visual person....I learn by watching all the steps! Thanks for sharing!

[@CookingAhPa]

Thank u for watching

[@temytall]

I didn't refer to your video earlier so the garlic got burnt and bitter taste. Now I know it takes time to prepare this

[@CookingAhPa]

Practice makes perfect

[@marieg2g]

Your video is good for beginners

[@CookingAhPa]

Marie Tan tq, i am doing this upon request from my followers.

[@nelinemadang9755]

I like ah pa cooking👍👍

[@maryaayram2256]

Thank you for teaching us..

[@CookingAhPa]

U r welcome

[@wongsieweng9743]

Thanks Ah Pa. This coming Chinese New Year sure am going to show off my cooking skills to my family. Needless to say copy Ah Pa’s recipes. Haha

[@CookingAhPa]

Copy as much as u like, no worries ya

[@beaerconwald6745]

Ah Pa, your dishes are amazing. Could you show us how to make homemade salt fish? We cannot get good salt fish in EU.

[@tanwodan3689]

Put salt powder on fish and let it dry under hot sun.

[@beaerconwald6745]

@@tanwodan3689 so looks like we will only be able to do it in high summer.

[@tanwodan3689]

@@beaerconwald6745 yes.why not buy in supermarket? There alot variett for u. Different dried fish have different taste. I staying malaysia here many dried fish

[@Cutepooh]

I think can divide into smaller amount put in freezer , defrost when needed, korean always do that

[@CookingAhPa]

Interesting to know.

[@moylanloo7870]

Ah Pa personally I love your videos, while you are cooking you are talking and teaching, I don’t care how long it takes your videos we are cooking at the same pace as you I don’t feel alone. Thank you Ah Pa.

[@CookingAhPa]

U r always so kind, tq

[@moylanloo7870]

We have to be kind to each other, in these mad world. Sending you blessings. Keep up with the great job.

[@ednasole854]

@@moylanloo7870 it's not a mad world it's the people in it that are mad

[@MrJules180664]

i agree no editing we need to know how long thing take

[@tinanguyen9487]

Thanks ah pa you explain very well i like it !

[@CookingAhPa]

Tina Nguyen thanks tina

[@thelegomadscientist]

Hi Cooking Ah Pa. I followed your way of making the garlic oil. This is not the first time for me to make garlic oil. My family members love garlic. Why did my garlic oil turned green when I made it this evening?

[@thelegomadscientist]

I wish I could send you the photo that I’ve taken. The colour of my garlic looks golden brown but it’s somehow not crunchy but a little bit of sticky.

[@CookingAhPa]

Next time take pic and send me through my cooking ah pa Facebook

[@thelegomadscientist]

Cooking Ah Pa I’ve taken the pic and I will send to your CAP FB. Thank you so much.

[@thelegomadscientist]

Cooking Ah Pa I’m so sorry to say I do not know how to post my pic on your FB page.

[@maxlarsen]

i think it is correct to show all process, actually no matter how long, because! people can fast forward anyway! and those who want to watch whole video can watch

[@CookingAhPa]

Agreed

[@mamakcchannel6245]

Ur a great teacher Ah Pa

[@CookingAhPa]

U r very kind

[@mohamedshinoon]

Kalo dheyfatheh nulibunythq??🤣

[@ahmadkakao3460]

Is suitable to blend a garlic before put it into the oil?

[@CookingAhPa]

Usually the garlic could be too fine if blend

[@angiedavid2805]

Very simple but amazing recipes easy for beginners like i do. Excellent presentation and thanks for sharing. I think i could follow easier. More power!!!!

[@CookingAhPa]

Angie David i have another 170 cooking videos here, do check them out too. Thanks for watching!

[@MrShanker5]

May I know what oil should use to hv this garlic oil. Wonder u used olive oil or some other vegetable oil.

[@CookingAhPa]

I use canola oil

[@kumkwaiho6360]

What brand n isn’t your stainless steel pots Neil did not stick to the wok please？

[@spp4708]

You are right don’t edit the video... people who are new to cooking won’t learn properly.

[@namenezes]

Agree

[@kennethwu115]

This is a very good video 👍

[@iscaboundavioner8643]

hi ah pa! long time no see ur video. just want to ask how u cut the garlic?

[@CookingAhPa]

By chopping them up?

[@irishtan4459]

thank for the very useful informations....

[@mainlyfine]

I dont mind if repeditive actions like chopping or stirring are speeded up but we need to 'check back in' regularly at every new stage of the recipe --- if that makes sense

[@nalikahapuarachi8831]

Very good. Can you tell this olive oil

[@donnatanaka4150]

I appreciate your talking video's from Start to End. Showing the details let's the viewer understand exactly what to look for when the food cooks. Also, I'm just like your wife and mother inlaw; I'm very sensitive to SPICY food/flavor. Please continue to make umami video's.

[@CookingAhPa]

Thanks for the support

[@wongsieweng9743]

Cooking Ah Pa I really enjoy your tips. Thank you so much

[@CookingAhPa]

Wong Siew Eng thank u

[@nadyaanis132]

Hi ah pa..good video for beginners like me..just a quick question.. Since the garlic will be kept in oil,can we keep it in jar on kitchen counter top,instead of in fridge?coz i dont have fridge at home and i dont want to waste my garlic..tq 😊

[@CookingAhPa]

Can

[@Ielly1000]

very good nice so love garlic oil.

[@CookingAhPa]

Yes indeed

[@manjushabhattacharya4814]

Very useful video . Thanks

[@kevinyee9147]

Manjusha Bhattachary

[@analizacamaya6361]

May i know hw mch garlic and amount of oil to cook good for two wks as you've said since you did not mentioned here.thank you

[@CookingAhPa]

U decide the amount of oil and garlic urself, just make sure oil is at least double the amount of garlic

[@analizacamaya6361]

@@CookingAhPa thank you for the reply.God bless you n your channel.i'll do it soon😊

[@megmm5104]

As u have mentioned, based on our eyes, it should be ok for u to edit yr videos short. Use our own judgement. It’s pretty good from the wY you started. Good job!

[@masniedlamsin9618]

Good sharing Ah Pa .. tqvm

[@ofwbrunei4582]

Ah Pa i like ur video😊

[@roybelwael3411]

How long can a garlic oil last, is it neccessary to keep in the fridge

[@CookingAhPa]

U can use it everyday, I usually keep for less than a month in a dry area

[@sunflower1816]

Does garlic have to be cooked in oil? Can it be put in uncooked oil in raw?

[@CookingAhPa]

Of course it can

[@MrJules180664]

What happens if you under cook the garlic or if the garlic is too pale? Does the garlic go off or does the oil not taste too garlicky?

[@CookingAhPa]

Only remove the pan from the heat source after 50% of the garlic turned brownish, u shud not have under-cooked problem. After remove from heat source, the garlic will continue cook in heated oil.

[@jasforthewin6489]

hello ah pa, can I use olive oil to make this garlic oil or must it be canola oil? thank you

[@CookingAhPa]

Most vegetables oil is suitable, u can use olive oil as well

[@jasforthewin6489]

@@CookingAhPa many thanks :)

[@RDFContent]

Can you hydrate Garlic flake this way?

[@CookingAhPa]

Yes, can

[@RDFContent]

@@CookingAhPa Yes my chinese friend told me how. I used to work in Chinese takeaway and i see garlic for dishes but this had oil in it. You use water then after drain the water away then mince the garlic then after add oil to extend the life

[@tsarojah2062]

I like to cooking method nice and easy to cook Thks Ah PA

[@thomseemun9726]

How long to keep the garlic cooked??

[@CookingAhPa]

Usually I finish it within one to two weeks

[@MrJules180664]

easy way to cool down the wok is to put the wok into a cool basin cold water

[@hyder4652]

what kind oil did u use? can it be done with palm oil?

[@CookingAhPa]

Can

[@hyder4652]

@@CookingAhPa thanks Ah Pa

[@cm8188]

May I ask how long you can keep this for at room temperature?

[@aggerpakker2376]

Then he just likes the comment i would be offended

[@yblmisc]

Ah pa, is it better to leave the oil in the fridge?

[@CookingAhPa]

Up to u really, i put in normal room temperature environment

[@tanck9827]

Is it necessary to store garlic oil n onion oil in fridge

[@CookingAhPa]

Better to avoid contamination

[@lilychung209]

Hi Mr Ah Pa. I am a new viewer in your shows. May I know how long can we keep the Garlic Oil and should it be kept in the fridge or outside at room temperature?

[@dayylogg9716]

I store my garlic oil, ginger oil, chilli oil etc on my kitchen shelves at room temperature. If store at the fridge, all the oil are frozen solid making it very difficult to scoop. Made sure the garlic is cooked until all the water is evaporated and submerged in oil on storage container and it will last a long time.

[@CookingAhPa]

Both r fine, just make sure u always use a clean spoon to scoop the oil out

[@dedek810]

Everytime i cooked, the garlic become soft not crunchy? Is it because i use chopper instead of hand?

[@CookingAhPa]

Possibly it’s too fine.

[@dedek810]

OkThanks

[@ainaazmi386]

hii if the garlic become a lit bit brown, the taste of the garlic oil is still same or not ?

[@CookingAhPa]

The trick here is take out the garlic together with the oil when it’s 50% browning, bcos after u took it out, the residual heat will continue cooking the garlic.

[@-Jamie]

Can you use frozen garlic?

[@CookingAhPa]

Prefer fresh

[@beekimbailey]

Can you freeze the garlic oil?

[@CookingAhPa]

We don’t normally do that

[@limgeyleng5056]

May i know is your wok a non-stick wok or a stainless steel wok? Where to buy such wok please? Thank you!

[@lohleeyang7988]

This is a stainless steel wok.

[@peggyjoo327]

Hi, may I ask what type of oil ( olive oil or normal one ) for this garlic oil? Thank you

[@CookingAhPa]

Peggy Joo canola oil

[@banusankaranarayanan8665]

Must i use olive oil or any oil

[@CookingAhPa]

Any oil

[@natasharinsandhu267]

Can you make sesame oil fry ginger please, thank you.

[@MrJules180664]

chopping or corse grating is better?

[@joleau1]

Julian Stewart chopping is better for making this garlic oil. Grated garlic will be mushy and will be hard to crisp up.

[@yvonneng5265]

Hello, may I know what type of oil you use? Plus how long can you keep the completed garlic oil?

[@lilychung209]

Yvonne Ng I wanted to ask the same question too. Don’t see a reply here! Wish Ah Pa or anyone can kindly enlighten me or us.

[@cillaloves2fish688]

I read another comment asking about the oil and he replied canola. Also, the video stated he keeps his oil for about 2 weeks in the fridge. It doesn't last longer because he uses it every day.

[@joycemagdalene7950]

Hi ahpa. That means cool it first. In the pot or another container? How is the phone?😁

[@CookingAhPa]

Joyce Magdalene yup, let it cool in a bowl then transfer it to a glass container. My phone died, lol

[@chanpamela7528]

Ah pa , What brand of the wok u using?

[@CookingAhPa]

Chan Pamela it’s from Thermos Malaysia

[@minaibrahim3477]

Why never use ladle to stir?

[@chapamary3122]

How long does this garlic oil good for?

[@libra7.063]

I believe he said 2 weeks in the refrigerator

[@wwaters1949]

What kind of oil do you use?

[@CookingAhPa]

Canola

[@fayeindistress2886]

HI, what oil did you use?

[@CookingAhPa]

Faye Indistress canola oil

[@fayeindistress2886]

@@CookingAhPa thanks i'll try this one

[@rise9096]

Nice

[@curt38super1]

Can we freeze garlic oil ?

[@CookingAhPa]

No

[@careedingal2175]

hi no salt needed ?

[@CookingAhPa]

Nope

[@cliffcox7643]

what pan is that? Great video, esp the temp and adding oil when cold.

[@CookingAhPa]

From Thermos Malaysia

[@hajiahundatukure85]

Please can you consume

[@ispaceretailteam5565]

What is the best oil to use?

[@CookingAhPa]

U may use it as a seasoning like salt and sugar, this will act garlic flavours to any dishes