Cooking Basics With Gordon Ramsay | Part Two

[@SmileyDude909]

"If you're bad at timing, then set the timer." Words to live by 😂

[@asura7941]

I dont get it

[@marymeron937]

Like you know how some people cook without a timer? That’s what he meant use a timer, if you can’t time with your head .

[@asura7941]

@@marymeron937 yes but whats the joke

[@marymeron937]

I think he’s just making fun of his cooking techniques.

[@Tushar-zi2on]

Right

[@noeybalbonzers9755]

Wife: "let's make another baby gordon" Ramsay:"hold on" Wife:"what?" Ramsay:"Salt, pepper, 2 tablespoons of olive oil. Delicious."

[@ayoubp7689]

Incredible

[@lanced8475]

You forgot the butter

[@kingfloppagaming]

Don’t worry peta, it’s human meat.

[@Leo-dq6jh]

WHERES THE LAMB SAUCE

[@BlueEyes-WhiteDrag0n]

IT'S RAWW

[@Livingonmyown007]

*This man talks in bullet points.*

[@0zzyninja]

Beats getting the life story of some random grandma before the recipe is given.

[@Tushar-zi2on]

Nc

[@Tushar-zi2on]

Thanks

[@palmeristo]

Or steps..

[@Shademastermcc]

@@palmeristo I was gonna say, its almost like he's doing a cooking show or something...

[@fatboyproductions5949]

Love Gordon Ramsay one of my favorite chefs motivated me to go to culinary school

[@Trugoybwoi]

Same

[@yesyoucanTellme]

I read it as "LORD GORDON.."

[@Brandon21598]

Same

[@foodnflowers]

He motivated me to start my own youtube channel to share my passion for cooking with the world! 😄 I read his 'Humble pie' back when I started college and was more love with his skills than ever 🧡

[@Hakabas01]

Thats Pog

[@nob9484]

Me being asian: let the rice cooker do the work

[@mariamshah338]

Same

[@carloobusan7924]

Holy sh* * 🙌

[@johnkhoi9776]

"If your rice is wet, you fucked up" - Uncle Roger

[@caozihao6491]

Don't drain rice with callander

[@KC-po7xm]

‘If your rice is dry, you also fucked up’

[@real_III]

I wonder what his payment history must be like - 50 gallons of olive oil - 3 ton salt - 5 ton pepper Total: 6000 £

[@the_rover1]

salmon expense: 69 million pounds beef fillet for beef wellington: 420 million pounds.

[@John_NYT]

The way he throws that salmon onto the table makes such an aggressive slapping sound.

[@TheRAMBO9191]

Naaahhh that's usually how I treat my mother but with a frozen fish

[@nyx9367]

This man literally does cardio when he is in the kitchen.Look how he jumps and moves...

[@sudattashakya6288]

thats what cocaine does to you

[@grubbybum3614]

He bounces around

[@matshaverstad3790]

He has ADHD..

[@Jyloclim]

@@matshaverstad3790 source?

[@matshaverstad3790]

@@Jyloclim i'm just guessing, or he is just excited about cooking 😊

[@RazielDArc]

Gordon somehow makes cooking so fascinating. I almost feel like i'm in some sort of epic adventure to see what the final rewards will be. :)

[@aalokhardikar8342]

He is such a great chef you can see how jumps around excitedly. Truly a legend

[@geeisahshhad3029]

Thank you Gordon for still making these amazing videos for us!

[@zocchytantum7072]

I do believe an italian nearly died seeing oil in the pasta's water🤣

[@OriginalgEd]

I stopped doing that about 20 years ago. Unnecessary if you use enough water. Besides, you want the sauce to stick to the pasta, not slide off it...

[@NateNeverAskedForThis]

@@OriginalgEd unless you're a poor student that has no sauce.

[@OriginalgEd]

@@NateNeverAskedForThis Olive oil heated with slices of garlic and chilli flakes and some dried bottarga (if you can find and afford it). yum

[@einfachorangensaft4879]

OriginalgEd I get your point but the other way you’re saving water and for me personally it’s very important that the pasta don’t stick together. I don’t like that , that’s why I put oil in it

[@OriginalgEd]

@@einfachorangensaft4879 saving water by using Olive oil? I doubt that saves money or the planet! :-) If you use a sufficiently large pan with sufficient water, pasta doesn't stick. By way of example, the pasta I buy recommends 6 litres per 500g. That's a big pan (pasta pot). I can get away with much less and it still doesn't stick (ever), as long as it is swimming in plenty of water. That's why Italian pasta packets don't tell you to add olive oil to the pot.

[@chrisp6555]

I need someone to make a compilation of every time Gordon slaps meat cuts onto the cutting board

[@karmadonza8488]

I feel like Ramsay ages backwards.

[@DarthSpringsteen]

The magic of money

[@exploringwithasmr]

The majority of the videos posted on this channel are at least 5 years old.

[@Hakabas01]

The magic of money and some good f***ing food

[@MrClarkisgod]

Plastic surgery.

[@gardtheoriginal3871]

So true

[@static_gmedina]

I feel like I've watched this hundreds of times.

[@willpotter22]

Gabriel Medina yup same vid as part 1🤣

[@kamilstrzelczyk5557]

beacause pretty much all of them are like 5 years old or even more, they did it few times already :(

[@jamesidk2925]

I missed it when he actually makes videos

[@abdalrahmanya]

Every kid in the world: mom can we stop at Macdonald’s Gordon Ramsay mom: we are stopping at Macdonald’s Gordon Ramsay: no plz

[@ra-ok8yn]

Stfu

[@Hakabas01]

bruh moment uno reverse card

[@KakyoinGamer]

Every kid in the world? I've been at McDonald's once and hated it.

[@kingfloppagaming]

Instead of liking, I did this reply cus I have ocd

[@abdalrahmanya]

breadcola do you know why Gordon Ramsay doesn’t watch WWE because it raw

[@WildSheldonMarch]

Gordon is actually really talented, not just a character

[@TTABBQ]

Still think a "Gordon Cooks" series where Gordon suprises people at home to cook or teach them how to cook would be awesome!

[@themaidenlesswretch7819]

You wake up in the middle of the night, feeling a strange sense of dread. You look at the clock, 2:36 am. You listen closely, but nothing seems out of the ordinary. You try to fall asleep again, but something still feels off. You bolt upright as you see Gordon Ramsay materialize in front of you, and you are dragged into the kitchen. He makes you an offer. He will let you live, but only if you can make him a dish he likes. You slave over the stove for hours, slow cooking a perfect rack of lamb. As you present it to him, you notice with horror a look of rage upon his face. The last thing you hear is a thunderous road. *"WHERE'S THE LAMB SAUCE!!!"*

[@deepabaiju8211]

Jovani P wha.. How did you come up with that?

[@themaidenlesswretch7819]

@@deepabaiju8211 free time reading comments, my friend.

[@Vylkeer]

Gordon, you can’t imagine how much esteem of you I have and how much I admire you, not even mentioning how long I’ve been following you. But please, for the sake of everything that’s beautiful in the World, stop pouring olive oil directly into the pot! There should only be water in it, salted obviously. Then, you let the oil slightly fry in a dedicated pan where you can add any seasoning you prefer like garlic, sauce, onions etc ... Source: I’m Italian. 🇮🇹

[@leighsheppard8614]

Exactly! I freaked when he was telling us to add olive oil to the pot!

[@jamigarofalo7050]

i love the way he says “pasta”

[@SFforlife]

Passta

[@ottop1377]

It's the correct way

[@El.Gatito.]

I love how he says olive oil _Olivol_

[@ottop1377]

@@El.Gatito. now that is NOT the right way XD

[@johncalsado445]

Gordon:uses colander Uncle Roger:dont be like auntie Hersha

[@user-ir7os6wh1w]

HAYAAA *sighs*

[@johncalsado445]

@@user-ir7os6wh1w use msg for your baby it will become smart

[@A.STR2]

John Calsado wtf last night I just found out about uncle roger and now I’m seeing comments about him everywhere lmao

[@nergbug]

Lol

[@johncalsado445]

@@A.STR2 yes he is a very famous asian comedian i'll guess that the first vid you watch about uncle roger is the bbc egg fried rice reaction

[@abby-eo1zn]

Finally good quality Gordon videos that aren’t from 2012

[@iceye1333]

5:47 when he said 'pull', I felt that..

[@alessandromarcucci2837]

I Love Gordon very much, and he is one of the best, if not the best chef, but as an Italian I have to say... Olive oil in the water for the pasta doesn't go. 1. It is a waste of precious oil, 2. If you don't want your pasta to stick you put the sauce right after removing the water from the pasta, 3. When the pasta is oily, all the sauce will slip from it. Thanks and have a good day

[@Mar_kian]

Me: Dad my girlfriend broke up with me Dad: Let the knife do the work

[@El.Gatito.]

Olivol, salt, pepper, passta, delicious.

[@2ThumbPlayer]

Hold up

[@the_rover1]

but dad, she's pregnant. I think it's mine. dad: HEY YOU, GET OUT!

[@PerkeleKeyboardist]

Every other cook: Never *ever* add olive oil to pasta water, otherwise the sauce won't stick to it. Gordon: Splash of extra virgin - *in*!

[@ipissed]

You can tell he is French trained.

[@KennyG81]

I would love to know the names of these cooks that have told you to never ever add olive oil to pasta water.

[@rasputen1917]

@@KennyG81 Alton Brown is one who says don't do it. It doesn't depart flavor and pasta doesn't really seem to stick together without it, at least store bought pasta. In addition, it can prevent sauce from sticking to the finished dish. Apparently, people are pretty split on the matter.

[@stevekiang]

Please ask everyone from Italy.

[@KuyaEnan]

My ancestors are crying when they saw Gordon seasoned the rice with salt and pepper.

[@aadeezology9743]

Actually in India, u do put salt in rice while cookin it

[@KuyaEnan]

@@aadeezology9743 yeah, I watched that when Granda's Kitchen did a rice dish (when he cooked a plain rice) but pepper, no. Aromatic spices yes. But not pepper. Pepper is not good for rice.

[@jeffreyrutka2156]

His cooking is art.

[@symoneaiken7873]

No one: Not a soul: Gordon Ramsay: *slaps salmon on counter*

[@raniaachannel4178]

#Greetings chef #Gordon Ramsay #from #Morocco. I'm Nisrine I love to cook and have been following you for a long time. These spices that he used in rice are from my country #Morocco, and we are honored to be in the hands of a professional chef like you

[@richardpowell4281]

7:04 (adds bay leaf) **Life of Boris fans get excited**

[@Hakabas01]

bay leaf is life

[@combatarts192]

Bhay Lyf

[@capricris7672]

Love these short how to videos, thanks, much appreciated. Good for my fifteen year old son to learn/know.

[@dannytrakman8761]

“A good cook wastes nothing” - orders half the menu at restaurants and still sends it back

[@pyromaniac2104]

I think he meant "wastes nothing of value"

[@the_rover1]

_'a good cook wastes nothing'_ pardon me, sir, not going to critisise, but what exactly are you doing to fish and beef on Hells Kitchen in case it's not prepared to perfection? yes, I suppose you either smash your fist onto it, throw it towards the chef that did it wrong or toss it into the bin. including the plate. ho hum! 🤔

[@heat3d109]

i just realised that there is no words to describe how amazing Gordon is

[@FPSMartin]

* One part rice to one and a half part water* Uncle Roger: HAYYYYYAH

[@Shademastermcc]

I'll take a chef's opinion over a comedian's. The standard is about 1.25-1.5 water to rice. I do this, my Asian friends think my rice is perfect.

[@FPSMartin]

@@Shademastermcc it's a joke.....

[@jonathankhanh7667]

Gordan Ramsey: Before you read a bedtime story to your kids, season them with salt and pepper

[@12Ger13]

Mr Ramsay, a question: is it really necessary to remove the salmon skin? We have always eaten it with the skin, it gets crispy if cooked properly.

[@ohmylordimtireeed_x_4775]

I think its so he can take the bones out easier.

[@gryxz]

The skin on is fine

[@fedegwagwa]

Absolutely!! If you cook it well its the best part imo

[@kennyg.4329]

Gordon, I appreciate and respect the fact that you are a master of your craft. While I may never measure up to your skill and prowess I hope to be just a little bit better because of your teaching and passion.

[@forest6724]

watching this to hopefully learn how to cook everything before i start uni

[@Smorfar]

Good luck my G

[@teogx1346]

King of rice: basmati rice King of flavour: MSG King of fruit: Durian

[@greatideasforyounggenerati9954]

Who else have been watching Gordon Ramsay for more than a Year?❤️🖤😀

[@nergbug]

I like this more than netflix, he is a good guy and a good dad what else can you wish for when you have gordon

[@slowrider3704]

Amazing!

[@forestfaint9269]

Gordon: Put a tablespoon of *O L O V O L* *Procedes to put a lot of O L O V O L*

[@clempov4509]

"And there we are: perfectly cooked rice" camera zooms into wet rice with black spots in it

[@deepfield23]

Wonderful method of cooking rice. Excellent!

[@unclebob1478]

5:30 seems like Gordon still hasn’t learnt from his past mistakes demonstrating the flexibility of that knife.

[@darklight08709]

The video is abt basics. The flexible knife isn't for him, it's for us.

[@unclebob1478]

@@darklight08709 How have you found this year old comment with 4 likes?

[@darklight08709]

@@unclebob1478 blame KZbin

[@unclebob1478]

@@darklight08709 Also what on earth are you talking about, my comment is about how he has broken a knife before and he did the very thing that broke it again.

[@fartyparty45]

I haven’t watched the whole video yet I’m liking and commenting

[@adit_yeah_982]

Gordon: A good cook wastes nothing Also Gordon: this omelette like diarrhea on a plate. *trashes the omelette along with the plate*

[@bunnyfoofoo9695]

Then Joe walks up and kicks the garbage can while staring into the chefs eyes......👀

[@adit_yeah_982]

@@bunnyfoofoo9695 😂

[@ayaanb_]

I love your videos and it really helps me to become a better in the kitchen as I want to become a chef when I grow up.

[@mrfeather2732]

"definitely not crunchy". nice, now i know when my pasta is not ready.

[@cristobalmartinez8265]

Me: puts 401 grams of rice instead of 400 Gordon: You fucking donkey

[@iennternet]

Gus Johnson was definitely right about him liking olive oil

[@LownSlowBasics]

You should do a smoked meat series. Instant pitmaster.

[@MovieJunkieOfficial]

It is truly incredible how much salt goes into his dishes. I assume it’s used in such abundance in most restaurants.

[@cas8971]

I Work in a restaurant, i can confirm that unbelievable amounts of salt is used daily😂

[@mr.andrew_andrew]

God i love salt

[@adamgm84]

I've got a secret tip for you in exchange for your ear Dr. Ramsay. My secret pro tip for invigorating jasmine rice is to use 1-2 tbsp of coconut oil with chicken stock and 1-2 tbsp of yellow curry and slap in a bit of frozen peas juts as she boils. Finish with salt, and flavours are such that no one could have predicted but everyone loves. See if you can use that template as a springboard. Try some cumin, ajwain, or mustard seeds or something for a secret bonus fragrance. And sorry, yes everyone knows curry rice, but who actually does it?

[@AlFaroBeer]

Everything he said about pasta is wrong: you don't need to add oil in the water, just remember to mix with a wooden tool every min or two and the pasta will be perfect (remember to taste it, don't trust the mins on the pack too much). The salt need to go in the boiling water before the pasta and no need to add oil, salt or pepper after, it's good only if you want "pasta in bianco" (literally white pasta and nobody wants that in Italy, it's an hospital dish) ps: I'm italian ;)

[@swasome5821]

I literally just finished the first one and this one came out a day ago. What a great coincidence.

[@kcfamilam5109]

if the pasta goes INTO the water but the oil sits ON TOP of the water, how does the oil stop the pasta from sticking together?

[@HamiltonRb]

He had a previous video where he said salt the water and don’t add oil to the water because the sauce won’t stick to the pasta. This time add oil no salt. I wish he would make up his mind

[@0zzyninja]

@@HamiltonRb He literally salted the water as step 2.

[@HamiltonRb]

@@0zzyninja I should have seen that because he salts everything, but the whole idea of oil confuses me because he has said don't add it to water in the past, and he is not the only one. I guess it is personal choice.

[@DeyseSousaC]

I just love those knive sounds at the end

[@wowandrss]

Oil and water don't mix, Gordon himself has shown that he uses olive oil after the pasta is drained to stop it from sticking which begs the question, why add the oil into the water in the first place?

[@insanematt1]

You obviously don’t know Gordon and his Olive oil.

[@FOODANDTRAVELDESTINATIONS]

The salmon looks really fresh and delicious!

[@ragejack1746]

Fun fact: *Everyone else including me who is commenting right now hasn’t even watched half the video yet**

[@rubbenfebrian1446]

And probably still watching it now

[@lorcanmargarson2551]

Gordon Ramsey is a good lad

[@erronblack1]

Whip-crack went his whoopy tail, And the seasoning was done.

[@littledragongirl10]

Honestly, there are something I didn't know until I either looked them up or I watched one of these videos. This helps a lot and btw fish stock is really good for rice cake soup too :) (favorite Korean dish on a cold day)

[@FrankOnline007]

I thought putting oil in pasta water against sticking was debunked years ago

[@tinydruid2916]

It's hard not to love this guy :) ..."Taste it. Go on then, just TASTE it! It's BLAND!!!"

[@thecookielord7718]

Gordon where is the lamb sauce m8

[@EphemeralProductions]

By lamb sauce do you mean the mint sauce you put ON lamb?

[@chetantiwari5745]

@@EphemeralProductions watch hell's kitchen u will know 😂😂

[@AngelaMerici12]

Is in the other castle.

[@kesofabulous1294]

kzbin.info/www/bejne/gmOzZaetd8uUZ9k I cook yo

[@Rusty.Shackhouse]

2:29 first time I see him actually USE a measuring instrument..lol “amazing”

[@jordanjohnson2516]

I’m wayyyyyy to early lmaooo he’s so handsome though so it’s worth it

[@EphemeralProductions]

😂

[@朱昊尘]

Gordon didn't wash the rice after cooking! He washed it before cooking! Respect

[@manuelibrahim3543]

You dont neet olif oil!!!!! just water en salt boiling water and keep stirring when you see the pasta get softer and your pasta will never stick

[@CristianCarvajalC]

That salad with rice was stunning

[@fxx7556]

Gordon: "Do not lift that lid up" 4 seconds later: "LiD oFf"

[@chetantiwari5745]

😂😂

[@Hakabas01]

10 minutes later actually but cut. 🤷🏻‍♂️

[@fxx7556]

@@Hakabas01 I'm well aware

[@fungoxD]

In 20 years of leaving in Italy, this is the very first time I see somebody cooking pasta in whater and olive oil.

[@Poonamsmartkitchen]

Very nice 👏🏻

[@daredevil5721]

Jai hind

[@adamgm84]

Hey Gordon, thanks near infinite amounts for making these basic composition vids, but I want to hear you mention Jacques Pepin's name so a generation of people can know to watch his videos too. I know it sounds weird to cross promote for no reason, but I consider him like the Bob Ross of cooking. He is such a beautiful man and his mouth waters when hes talking about stuff, and his dishes taste amazing, and his techniques are amazing too--I'm sure you recall. And those desserts he makes... anyway whatever, greetings from Canada as usual :) I gotta watch me some Julia Child and Jacques again soon, and of course all your videos too, thats the point for me. Why don't we just watch all of them :)

[@nigelcorso]

Olive oil in pasta water....I'm out...no italian in his right mind would do that

[@LaserGadgets]

Right???

[@howey935]

Most italians would slap you for wasting oil. Only thing needed in the water to cook pasta is plenty of salt.

[@LaserGadgets]

@@howey935 OIl is swimming on top of the water, does not make any sense at all. Im shocked.

[@howey935]

@@LaserGadgets its just waste oof oil ive even seen 1 chef use first pressed olive oil to put in the pasta. I was taught to alway's use a table spoon of the water the pasta has bee cooked it as it hash startch and slightly thinkens the sauce.

[@LaserGadgets]

@@howey935 Not just that, if you add the oil first, and then pour in the pasta, the oil will coat parts of the pasta. Water will not be able to pass through.

[@cookcookjoy5409]

Your video is the best!!!👍👍👍

[@damienbartee7903]

"a tablespoon of olive oil" pours in half a bottle

[@carollyncheeyen]

Hahaha he really did cook rice, which looked really good and the steps rather hassle-free to follow if you don't usually use a rice cooker. Kudos chef.

[@Rrhino]

Open KZbin up, *Amazing.* Click on Gordon’s video, *Incredible.*

[@tonidavis1098]

Hi Gordon!! Love 💕 U & the Fam So Much!! Bring Us More of Your Goodness!!! LOVE 💕 U!!!!

[@lillodadone6637]

olive oil in the boiling water, cmon man that's blasphemy

[@the_rover1]

yes, the fucking oil swims on top and has absolutely no contact to the pasta below surface whatsoever. on the other hand, this guy has 25 years experience of daily professional cooking, 16 hrs a day so multiply by 2 for double shifts. he probably knows what he's talking about. I suppose.

[@luccianodfs6711]

@@the_rover1 Like Gordon said, with a big bubbling boil, the pasta floats and moves around the whole pot, the oil will do its job as it floats..

[@thorreagangumanay7308]

I laughed when he lifted up the laddle with the rice and said "and that's a perfectly cooked rice" oh man I never knew I am making perfectly cooked rice every meal here in PH, it exactly looks the same. My parents should be proud of me

[@camila5470]

03:26 Who uses a measure cup for water? JUST USE FINGER

[@hinautan2carlos743]

Are you a Filipino. Because only Filipino do that's trick

[@robertaue9509]

Thank you for tips you give. I really enjoy them.

[@noledge18720]

*Gordon puts oil in his pasta water* And I thought I could trust his cooking tips. Shame on me.

[@noledge18720]

@@alensabu1641 yea I heard him. Still doesn't make it true

[@noledge18720]

@@alensabu1641 yes. All the oil does it float to the top. If you cook pasta correctly it won't stick. There is a reason every other big time chef laughs when people put oil in the pasta water. It was a myth created like 30-40 years ago when people didn't know much about pasta. Anyone who does it now is just refusing to change their ways.

[@clockwerk853]

@@noledge18720 It isn't that hard either to avoid sticking, the most important part of cooking pasta is the second you put em in, if you leave them after that they will 100% stick. So if you have a good amount of water, space and moving em at the beginning. They won't stick.

[@moemanncann895]

Sauce coats pasta better without oil in water, if your pasta sticks, your not paying attention

[@Crazyollie123]

You probably still can just use what you already know to check, bear in mind that these videos are made (predominately) for people who don't really cook.

[@igweoluchi9887]

Gordon Ramsay is too good 😫😫

[@REmuscleshorts]

To the early squad reading this: sending virtual hugs to everyone who needs it. Always stay safe, read my name💚❤️💙

[@franbowe4059]

Thanks for the good vibes!

[@Coser_]

Thx bro

[@oliverholland6512]

Sub beggar

[@markm0817]

U will either love this guy for this comment or hate him

[@reflector1900]

Vibes

[@wekkskwkw]

ramsay’s fighting style air chopping karate

[@hugezongadonkabadonkers7975]

The first comments are always so lame.

[@grandwaha]

Poop

[@sss_says_snek]

Fish

[@wssjwetto]

Thanks gordon ive been trying to cook for my brothers at home when my parents are working great tips !(loved the rice one😄)

[@LaserGadgets]

STICKING TOGETHER???? Dude....he did it again!!! When the oil coats the pasta, its not really cooking EVENLY at all oO

[@willjones2952]

LaserGadgets just shut up 🤣

[@Shademastermcc]

What?

[@Kevin-yp7yk]

If they stick together then, wouldn't they cook unevenly? If anything, the oil makes them cook more even

[@LaserGadgets]

@@Kevin-yp7yk The oil is swimming on top not doing anything. And if you coat them with oil the water cant get in. Is it really that hard??? Need a draft KEVIN?

[@Kevin-yp7yk]

@@LaserGadgets ... you realize that heat rises, right? The boiling makes the water turn in a cycle, from the least hot to the most hot. The oil cycles through too

[@fa19algamer8]

You’re the best chef in the world

[@Nano-um4qz]

Wait. Who’s “basic” didn’t see him in the video.

[@imyourhosttoasto_o9905]

OH wow, GOTTEM.

[@goldfish7121]

Is it bad I simp for this man?

[@monicack523]

WOW ...first huge mistake Gordan. NEVER, NEVER put oil in pasta water. NEVER !!!! Prevents sauces from sticking to noodles. Worst thing you can do. Just salt water. That’s it !!!! Then he adds more oil once cooked 🤦🏻‍♀️. That would be fine for pasta olio...no need for 2 times !!!

[@ИванкаБоина]

Thanks for the tips, they are soo helpful .