Cooking : Jack Daniels Sauce (TGI Friday's Version)

[@gustavoreyes7135]

Warning !! It´s too spicy, do the same but use the quarter of the tabasco sauce and you will have a good jack daniels sauce. If you can have liquid smoke, add a little spoon and eveything will be perfect. =)

[@leahyamazaki5241]

How much liquid smoke?

[@zaiville]

Recipe Notes: ¼ cup: Jack Daniels 1 Teaspoon: Onion Powder ¼ cup: Tabasco Sauce (changed this amount because I heard it would be too spicy for how much he added) 2 Tablespoons: Red Wine Vinegar 2 Cups: Dark Brown Sugar ¼ Cup: Water 4 cubes: Buoillon Cubs (beef flavor) 2 Tablespoons: Worcestershire Sauce Little Spoon: Liquid Smoke (read down in the comments that it would make a difference) Thanks for making this video @cutlerylover

[@leahyamazaki5241]

Little spoon? How much smoke sauce?

[@kathan555]

I like how he just lets the 1/4 cup of JD keep overflowing lol.

[@summerbunny68]

VERY CLOSE TO THE ORIGINAL & I ALSO ADDED ABOUT I WOULD SAY A CUP OF PINEAPPLE JUICE & CHOPPED ONION (A LIL PIECE) & GARLIC (1 CLOVE). I USE ONLY ABOUT 2 OR 3 CUBES.. BCUZ WHEN I USE 4 CUBES ITS A LIL TOO SALTY FOR ME.

[@nadia-castillo]

I have done this sauce a few times and its perfect!

[@Jakeanator12]

@cutlerylover but do you think the jd honey would cook well with this recipe? because i plan on trying it. maybe ill film and respond like you said

[@haustia]

I made it after your recipe and it came out as caramell. As it became colder it hardend and finally became like crystalized honey. I assume that I added too much sugar, so I decreased the sugar ingredient to about 1.5 cup of brown sugar. I hope this helps other people as well!

[@markjaysonantonio2970]

Happened to me also.. lol

[@teejaydee68]

Just heat it up . Been making it for years . I love it . It's great on everything!

[@Kimberly-sy6sj]

2:58 A liberal two tablespoon of that LOL

[@lefteriseleftheriades7381]

Same. By the way, i stirred the caramel but i think that was wrong to do

[@cutlerylover]

@Mikemaladar its a sauce or glaze to go onto meats before and after they are cooked...

[@Handofseeds]

I just made this. Excellent job man. I think putting some caremilized onions in this would be excellent. I made two batches the first I left boiling for to long. Actually turned the wrong eye and it got so sticky and thick. Second batch turned out great. This recipe makes a lot too.

[@thomasfedrich9116]

I'm making the sauce right now. It's simmering on the stove and I keep tasting it. Sooooo good.

[@TM-wx6wq]

I've been using your recipe for years now. Love it. Taste just like JD sauce from TGIFridays 👍🏽👍🏽

[@jaycarpenter7078]

I've made this twice now, second one is bottled and in the fridge. How long should it keep ?

[@cutlerylover]

@xMOWERYx and...so what, a cup of flour is different than a cup of water?

[@bubbascott510]

can you make this with honey jack daniels? and if so, is sugar still needed?

[@victormeldroo]

made this using your recipe but modified it slightly it came out awesome people who have tasted it say it even tastes better than the tgi glaze. lots of people want me to make them some, fab on salmon, ps a tip with the beef cubes leave in wrapping & crush with a large flat knife such as a cleaver, turns it into powder then just tear & empty, great recipe.

[@thisisitfm6726]

Just used this recipe. Amazing! Thank you 💪🏻🙌🏻

[@yucastrike]

Thank you so much. I did it yesterday for my wife and she love it. I lower the tabasco and it still show up too much. Ill try next time 1/8 tsp of tabasco. Also I added 1 tbsp of pineapple and it goes great with it.

[@mariosmitas]

Μe too my friend

[@cutlerylover]

@Jakeanator12 honestly If you can even taste the honey it will be subtle, with the strong flavors in this recipe I dont think the honey will stand out, NOW if you omit (take out) the hot sauce you may pick up better on the honey, but then you changed the overall flavor...try it just like this but with the JD honey and film your results ;)

[@117anarchist]

looks delicious! i think personally i would've added a little garlic, some pepper, and maybe replaced some of the brown sugar with honey. still looks amazing though!

[@DefMettle]

lovely knife,, does it only come serrated, or can you get a straight edge blade?

[@johnstr4468]

another theory says, get the bootle.drink it all!...order a pizza! +1

[@CarlosGomez-hw5vd]

parris Papparis 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

[@coaldust01]

they sell this now in stores, jack Daniels bbq glaze (smokey sweet) I add a little bit of sugar then 30 secs in microwave and it tastes basically the same as tgi fridays, id say its a good 90% match, only downside is its £2 for a small bottle, but the taste is just unparalleled.

[@mrcadiblak]

If I'm using this sauce on grilled ribs, do I need to let it baste on the meat like bbq sauce or just pour in over the ribs after I take them off the grill? Thanks, I will be trying this.

[@AdeToz]

Mate I gave this a go and it was fire. Everyone loved the chicken, so I'm back to use this recipe again. Thanks buddy

[@yska08]

You can use it as a meat glace? For a not so into hotsauce, how much tabasco would you put in?

[@mrdeafa25]

How do you use it? Is out a marinade, a hot sauce? We dont have a TGI Fridays near us, at lest not since the 1980's.

[@mysmilewow]

I made it, and it came out great!!

[@TheLivingtoday]

Thanks for the receipt, great flavors! trying it right now, but too hot for me, can't usually eat tabasco sous.. Didn't know what to do so I added more water, may be it will reduce hotness.

[@monstermark1216]

Made the Jack D sauce today used a little less Tabasco sauce it also cam out a little thicker but over all is very good and i used regular jack

[@kit0415]

“Amazing” is not adequate for this. Thank you for posting.

[@cutlerylover]

@Febeleh hand me down set from potterybarn, I think @ 2005 they were purchased

[@RossCanpolat]

how long would that keep for in a bottle in the cabinet?

[@bobcat224]

Did you use this before, during or after cooking? Or all of the above?

[@TheAce0296]

I have my own version of this recipe and I use twice as much Jack Daniels, maybe that's why its so good!

[@Blaxel1]

Hey Jeff, where did you find the recipe for this?

[@chriskeenan531]

Sauce looks good, great video, like your style.

[@raginbacon1160]

If someone wasn't a fan of spicy, would you recommend replacing the tobasco sauce or lowering the amount?

[@Handofseeds]

That spoon in that glass cup is cool where did you get that?

[@Spitative]

Was anyone else mesmerized by the way the brown sugar melted into the mixture?

[@zpreston2006]

love the video. just to let you know, when you measure brown sugar you pack it in the cup.

[@cutlerylover]

@tengc I had regular black which was ok, so far my favorite single malt is Dalmore 12 year old...my favorite bourban is elijah craig 12 year old, and I have a few favorite blends like jeremiah weed cherry, wild turkey american honey and JD tennesee honey...I just won a bottle of crown royal from 1970 on ebay, Ill see the difference from a bottle from this year...

[@theARMORYchannel]

looks great Jeff!! thanks for posting

[@Furicist]

If you want to get it a little closer to the TGI Friday's version, I used to work for them and we had one of the chefs in our kitchen who designs the new dishes for the menus. She knew her stuff. Apparently the TGI's version has more honey in it than pretty much every other version of the sauce and is often considered as the secret. Perhaps next time you whip up a batch, try a bit of honey in it, maybe a little less tabasco if you feel you can taste it, as there isnt a kick in the TGI's version

[@Mikemaladar]

what is that used for how do you eat it

[@marcjones1884]

Made the TGI JD sauce,it was lovely

[@cutlerylover]

@ArtisanTony dont let my insane bottle water collection fool you, my local tap really is fine water to drink...its just to thin the sauce a bit, which to me seems stupid why not add less sugar then? lol, who knows, but the recipe is spot on to the real stuff, try some!

[@cutlerylover]

@Jakeanator12 the new tennesee honey is great stuff, a vatted JD with honey liquor, very pleasing for people who dont normally like whiskey...As well as for mixed drinks like and old fasion or a whiskey tea...

[@Krankie_V]

Jeff... you do know that when you measure brown sugar you are supposed to pack it hard into the cup measure for accuracy right?

[@hajraahmed8641]

Would the taste be totally different if I don't add the alcohol?

[@icuhaternumberone3048]

could i use franks red hot instead of tobasco.

[@GlamLadie814]

Is this recipe also good for dipping like fries and such?

[@mysmilewow]

Ana M. yes, I made it and my brother dips his fries in it

[@thunddude]

Could you use beef base instead?

[@torent40]

I like the artistic element in his comments, kinda funny :) Good job making the video! thnx for the recipe

[@social3ngin33rin]

cognac or bourbon work too?

[@ЕвгенийЕрин-с1х]

How many minutes it needs to boils? 15 or 50 - didn't hear?

[@mduran1622]

I've been using Chivas instead of Jack and less sugar. And the sauce has been coming delicious!!! Thanks for uploading this vid!!! :)

[@victormeldroo]

great recipe, a bit of advice if you flatten the beef cubes with the side of a knife on a flat hard surface then tear the wrapper they come out as a powder & dissolve easier.

[@cutlerylover]

@AznAlacran I know what it is I grew it, but it is also has a laxative effect on many people

[@lookerup1]

is this quantity only good for one entire rib? I wanna test this out, seems awesomely delicious

[@Febeleh]

Loved the video. A Cutlerylover cooking show, now that would be interesting. Those are interesting spoons, where did you get them?

[@cutlerylover]

@tengc havent tried highland park yet I have Chivas12, didnt try 18 yet.....Ill try double black when I cna afford to, but I really want to try the rest of the johnny walker line, green gold and blue...

[@cutlerylover]

@BobRyderMusic I dont like gettin drunk, so Im not into cheap booze for that purpose, I just now prefer smoother older blends and single malts for their flavor profiles

[@dutchdragon1]

The sauce u put in first, what is it exactly? If i make this, i wanna make it good :P red wine vinager wont be the problem

[@cutlerylover]

@llib90630 honestly didnt even think of it, lol, might have changed the flavor at the end, dont know...

[@wj5mjk]

looks good,i have an idea ive been meaning to try..making chex mix (the oven-baked mix) using JD sauce instead of the worchershire -based sauce.thinking that would turn out kind of sweet-sour.possibly better?

[@BigOStyle1]

Nice! Seems like it would be a great sauce.

[@brianjardine5328]

Love making this always goes down a treat with the wife ,thanks

[@Geo93480]

What is the red cubes called?

[@57HarleyDavidson]

Gina Ioannou the cubes in the red packages are called beef bullion cubes

[@nicksergiou3539]

Hey mate, i tried this and I have a huge question... The sauce when i tried it while boiling it was the the same but after when it cooled down it wasnt the same and turned rock hard.WHYYYYY????? PLS HELP!!!!

[@starkeythemadclimber]

yey got wished a wonderfull day at 3:55am as im ment to be doing an essay! thanks Jeff, going to try this soon hopefully the thought of some ribs now is mouth watering!

[@darnellgabriel]

Love the sauce but how would you make a larger batch?

[@DJBoysToys]

just double the ingredients man

[@darnellgabriel]

You mean increase based on the amount that I'm making. Everything else is the same; right? The time and temperature.

[@DJBoysToys]

yes you would just do it for same time and yeah just double every think or triple it or what ever you want to do just experiment

[@joshsteinhouser4947]

Timmy bought 2 candy bars for 1 dollar. Timmy wants 4 candy bars. How many more dollars does Timmy need in order to purchase 4 candy bars total?

[@Myslice2010]

It was really nice!!!!! thanks for the recipe!!! Greetz from the Netherlands!

[@cutlerylover]

@jakeman52 I didnt, until a month or so ago, I discovered fine whiskey is a very interestign expereince, I ahve learbned ALOT about it and its fascinating to me, I do drink fine liquor now, no beer...but whats important is I dont drink to get drunk and have NO interest in getting dreunk at all, I sip on neat (straight from the bottle room temperature) or straight up (shaken over ice to chill) or on the rocks (in ice) whiskey to taste it...not much at a time, and not all the time

[@Deremux]

what are the cubes??

[@Narrowroadpenn]

I went home to make this and didn't have all the ingredients so I had to substitute the Jack and Beef with Vodka and Chicken.....It still turned out very tasty.

[@yaboiyapz]

Awesome came out great. Using it for a kalua pork I'm cooking for 16 hours. Thanks for the video

[@sanantoniospurs9]

beef bullion cubes+spyderco bug knife= success

[@papatimo3681]

@Beverly Brewer below this comment, can't seem to reply to your comment, caramelized onion , after you caramelize the onion pour the mixture over the onions but be careful though when pouring the mixture :)

[@DennyRec]

I have ate at TGIF's many times. Like you, I enjoy the BBQ sauce on my meat products. I know it great on beef, pork, and chicken. I'm not a fish person so I can't say on it. Thanks for letting me know how to make it. I know some else that will be cooking and grilling with it. Happy holidays, Jeff

[@thetrueunknown]

I love jack and there sauce and im doing to make this try cooking some chicken wings on the grill and just brush it with that as it cooks i did it with alot of other sauces oh its so good

[@remonmakram61]

I made it...its awsome, ur briliant, thanks for the recipe

[@roneagle20]

One quick question: Does the beef get soft like the stuff in TGI Friday's Jack Daniel's Sauce?

[@Mikemaladar]

@cutlerylover Ok thanks never seen anything like it looks good You can put that on chicken? Could I fry a chicken and put that? Or before fry?

[@StephenMooreOfficial]

@melsjr when u heat whiskey the alcohol burns out

[@TruthAndMoreTruth]

I made this, and it taste more like a sweet teriyaki sauce then TGI Friday's JD sauce IMHO.

[@cutlerylover]

@TonyisynoT agreed gentleman jack is for people who are usualy offended by a harsh smokey finish, be it women or man..

[@exteriorbeauty_-6887]

Did it with same ingredients& came out Perfect delicious!!!!!

[@ryanbateman8751]

Can you post the exact ingredients and measurements so I don't have to keep watching the video? Thanks excellent video

[@joefernandez8340]

Can this be done with Buchanan's?

[@mimilove6906]

wtf lmao paisa af ajajaja

[@MMNemesis17]

***(OCD ALER)T*** opened brown sugar upside down 🤪🤣 Nice recipe. I will try this out!

[@social3ngin33rin]

ty for the idea for this christmas ^_^ i will take it into consideration

[@DigitalUrbanCamo]

can we get some info related videos on different liquors?

[@marialkhamisi4621]

woostersheer that's how it's pronounced ,I live in worcester mass so I know lol

[@tat2daddy28]

Can you add the recipe to the description please

[@yxvq]

"It's gonna rise and rise and rise until it overflows and makes a sticky mess on your stove" Ya, that's what she said XD

[@BricktopsPigs]

8 years and not a single solitary like for a comment i laughed at. Here, have a like.

[@cutlerylover]

@lightbluehaze Gentleman Jack IS jack daniels only better than old #7...this is charcoal filtered a second time after the aging process is done, roughly a 8-9 year old whiskey...I also could have used single barrel, but thats too good for cooking, and too expensive to poor into other stuff, haha ;)

[@FernHillOhio]

That sauce is honestly the best stuff ever!

[@social3ngin33rin]

what does warchestershire sauce taste like, and is there a sub for it?!?!

[@amandanoelle1210]

Cut back on sugar and Tabasco add garlic, pineapple Judie and crushed pineapple makes it taste even better and more like tgif

[@HaloHamstur]

Do they actually put alcohol in the sauce?