Cooking my wedding amuses! Onion & lovage cone and an artichoke & pistachio tartelette | Fine dining

[@SteveMaGuff]

I love watching this channel. He must be the only fine dining chef who actually shares the complete recipe with us and shows us how to do it. Why is he not at a million subscribers!

[@kathijordan3232]

I agree! And what an amazingly beautiful picture at the end!

[@shadowremorse]

totally, other "fine dining" recipe channel are just upscale bistro recipe

[@JulesCookingGlobal]

Thank you so much Steve! Really appreciate the support, already can't believe I hit 100 K last month. Going for the million next 🍾

[@mattia_carciola]

@@shadowremorse someone even suggested me Weissman a long time ago when I asked if there was one lol I mean, he forked in a fine dining restaurant, but there are probably 3 vids in the whole channel that could be classified "fine"

[@shadowremorse]

@@mattia_carciola i mean there are times where he do like a tasting menu which is interesting and yeah you can call it fine but thats not the point of josh's channel

[@emanspi]

This is such an amazing recipe! Thanks for teaching us real fine dining techniques!

[@JulesCookingGlobal]

Appreciate the support 🔥

[@wimpie12345]

Hey Jules, great video. What’s also great is that you now give some more information about why you do or add things. It makers it clearer!

[@jordy46682]

Everyone else is stressing just showing up to their own wedding. Jules, not only showing up looking awesome, but smashing the catering too... 😅 You're making us all look bad Jules, thank goodness you're married now otherwise there'd be no women left for the rest of us! 😉

[@JulesCookingGlobal]

Hahah legend!

[@mosepetto]

simple, clear, nice english easy to undestand even for me that i'm italian , recepies are real really thank you

[@lugaretzia]

Congratulation Jules! Wishing you and the Mrs a life of happiness together.

[@JulesCookingGlobal]

Thank you! So kind 🙌🏼

[@adamchurvis1]

Congratulations, Jules! I wish you and Beau the very best of everything. My son and his husband have been together for 18 years now. In America some years ago they had to rush to New York between law changes to get legally married and so the rest of the family couldn't get there in time for the ceremony. I didn't get to see my own son get married. It wasn't like it is today, and even now it's still a challenge here sometimes. If people tout "family values" then for goodness sake just let families be families.

[@Ruba-lb6ot]

Congrats on your wedding! You are the best groom ever!

[@JulesCookingGlobal]

Thank you so much! Very kind 🙌🏼

[@LaIAhistoriadora]

Man, you are really one of the best on youtube sharing content of the highest quality, both aesthetically and conceptually. you would take it to another level if you would also explain flavor theory, contrasts, balances and so on. But by far a great channel that doesn't just stick to pinterest recipes.

[@JulesCookingGlobal]

Thanks for the suggestion! I’ll definitely look into it 🙏🏼

[@mattia_carciola]

True, the lack of a serious fine dining channel was loud!

[@RonaldStam-cc3sm]

Such a joy to watch you cook 👌🏻 Thanks for another great video and beautiful recipe!!

[@JulesCookingGlobal]

Thank you so much Ronald!

[@lolo_persian]

Love both of the amuses!! Thank you ❤ thank you 🎉

[@elarabes]

This is amazing as all your content! congrats and many many thanks for sharing

[@Parisasalarvand-v9f]

Very very generous about to share your knowledge and skills with us, I learned a lot from you, thank you so much and pls never stop this ❤🙏

[@danielleshelbourne220]

Belated congratulations on your wedding Jules. Your wife is a very lucky lady to be married to such an amazing chef - although I’m sure she is also an amazing woman. 💍🥂

[@samanthadissanayake4862]

Great work chef. Real techniques

[@davidedelpapa7706]

Auguri chef! You deserve it all

[@OliveOilandGasoline]

Great video! I liked all the food science and ideas for leftovers.

[@JulesCookingGlobal]

Thanks mate! Appreciate it 🔥

[@judith91]

Congrats with your marriage! 😊 and again great video. Thanks so much. Would it perhaps be possible to share with your videos/recipes how many portions you will get out of it?

[@Yugnav88]

2 amazing amuse recipes, will give them a try soon hopefully. The whole menu must have been great, jealous of your guests haha

[@JulesCookingGlobal]

Haha it was amazing! Good food & good people, the perfect wedding

[@83moneo]

​@@JulesCookingGlobalbonjour chef c'est quoi de la pâte filo ou a brick pour les cone ? merci

[@MyBabyReads]

Beautiful recipe, thank you.

[@Centella9]

This is awesome!!!! Thanks for sharing!

[@clasifi1]

Welcome back Jules !

[@JulesCookingGlobal]

Next one coming very soon 😉

[@mattia_carciola]

Never thought about paring artichokes and pistachios, it seems delicious (both do)!

[@JulesCookingGlobal]

It's so good! Really one of my favorite combinations

[@allanhvid2292]

Congratulations with the wedding🎉 you are truly a beautiful couple👰‍♀️🤵‍♂️❤️🍾🥂

[@JulesCookingGlobal]

Thank you so much! Really appreciate it

[@MyBabyReads]

Evviva gli sposi! - Best wishes for a long and happy life together!

[@KeenanBrackett]

Congratulations

[@cryptograndprix]

Your cutting board with metal tray underneath is awesome. Was it custom made?

[@Arnaldsolas]

I love how you talk more about on how you do rather than the voice over.

[@ashraf4221]

It's a very nice dish and it looks delicious, thanks chef

[@JulesCookingGlobal]

Glad you like it 🔥

[@ashraf4221]

@@JulesCookingGlobal Indeed, you are a very professional chef, and I am happy when I receive a logo from your KZbin clips, I follow you from Saudi Arabia 🌹😇

[@johnho8231]

Congratulations and all the best.

[@JulesCookingGlobal]

Thank you so much!

[@FabrizioCeccato]

Congratulazioni per il tuo matrimonio!!!!

[@JulesCookingGlobal]

Thank you so much! Really appreciate it 🙌🏼

[@SteliosAspr]

I will definatelly make the artichoke tartelette

[@JulesCookingGlobal]

Hope you like it 🙌🏼

[@ChefWay]

Awesome techniques 👌🏽

[@JulesCookingGlobal]

Thanks mate 🙌🏼

[@ahmederfan1937]

Wishing you a beautiful day's to come and happy life .

[@michaeldixon97]

Congrats on the wedding!

[@JulesCookingGlobal]

Thank you!

[@richardkuster4607]

Im truly inspired. Ill one day be as good as you

[@Vivian-th5ve]

What kind of little blender are you using Jules?

[@harveysuart9017]

Nice work chef where can buy the mini tartelette shape

[@ZMattChow]

Amazing content Chef! Could you share a link of the tartelette mold and cone that you use?

[@valentinritter9350]

Congratulations on your wedding! Great video, thanks for the beautiful recipes. Where can you get so many tartelette molds😮?

[@JulesCookingGlobal]

Thanks a lot! I bought them at a local shop in Amsterdam. It's called "Duikelman"

[@lebaje1]

As much as i understand that a weeding can be personnal, if you ever recorded some videos, i would love to see what your weeding looked like! Again, congratz!

[@JulesCookingGlobal]

No video at all, way to busy with cooking 😂 You can find some beautiful photo's on my instagram though 🙌🏼

[@maryamk6889]

What pastry sheets you are using?

[@lathaethsoharsohar6680]

Amazing chef

[@JulesCookingGlobal]

Thank you!

[@Ricky119911]

Gefeliciteed Jules!! en wederom een super gerecht weer!

[@JulesCookingGlobal]

Dankjewel Ricky!

[@troyhenrygent]

great ideas. what blender/grinder do you use J

[@josecordero511]

Whats the name of the paper you use to make the cone?

[@memeslazus3958]

Congratulations for your wedding Chef! I wish you have a long and happy marriage!!! I have a question! When the weather is too hot, how we prevent the tart dough from melting too quickly?! Because if I try to roll it it melts and tears!😅

[@JulesCookingGlobal]

Thanks! This dough you can always prepare without any trouble. There's nothing in the dough that melts, so it does not really matter if it's cold or at room temperature

[@memeslazus3958]

@@JulesCookingGlobal Oh thank you Chef! Mostly I was referring to tart doughs containing butter!

[@Stelaras03]

Question, I can't find artichokes, is it the same if I use frozen ones?

[@kerselevans326]

Hey Jules, What size are the tart shells

[@denaden1832]

Really nice

[@mklik4]

Congratulations on you wedding! There is no one on youtube that makes these magical recepies like you. The only channel that come close is Bruno Albouze.

[@sakthisakthi-ob7gx]

chef where i can buy that blender

[@lorenzobrizzi9309]

Can I please know the diameter and the capacity of the pot you use for reference? Or even a link if you have it. Thank you so much! Awesome video as always!!

[@JulesCookingGlobal]

Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼

[@lorenzobrizzi9309]

​@@JulesCookingGlobalThe big stock pot is not on the list sadly 😢

[@negativrollo]

Does the onion cream also works in the kidde?

[@ridabounafa8159]

Numero 1❤

[@123Andersonev]

would be interested to see your take on a vol au vent.

[@adamchurvis1]

By the way, that salt water you made at 0:45 is just a tad bit under a 1.7 M (Molar) solution, which is about 70% "saltier" than the 0.1 M salt solution in which I cook pasta, so that sounds just perfect for fresh artichokes. That's also almost exactly 1/3 of the "saltiness" of typical seawater, which is about 0.5 M and is the strength in which I both cook and shock green beans before finishing them in a pan with a little fat. I'm on a mission to get people to dust off their Fifth Grade science textbooks and get back into the habit of precisely measuring what they do in their personal laboratory, also known as a kitchen, so they can better achieve accurate repeatability.

[@gabrielbowser307]

Why do you say to leave the lovage in the ice water for two minutes after blanching and shocking? I was taught to remove vegetables from the ice water as soon as they were cold to prevent osmotic penetration by fresh water after changing the balance with salty boiling water, but with the puree, soft vegetable surface clearly isn't an issue.

[@masterrayo90]

what is the dough for the cones

[@JulesCookingGlobal]

Brick dough, find a written recipe on my website www.julescooking.com 👌🏼

[@masterrayo90]

@@JulesCookingGlobal cant find brock dough

[@JulesCookingGlobal]

@@masterrayo90it’s brick and not brock

[@masterrayo90]

@@JulesCookingGlobal sorry, do you buy it or make it ? I cant find it on your site.

[@JulesCookingGlobal]

@@masterrayo90 I buy it, but you can also use spring roll dough or filo pastry. This is a link to the written recipes. www.julescooking.com/single-post/cooking-my-wedding-amuses-onion-lovage-cone-and-an-artichoke-pistachio-tartelette

[@aysecicek3449]

It would be great if there was a list of ingredients,the recipe is perfect

[@hellacooook]

Mr pistachio!

[@naggymikhail2876]

Woooow that really beautiful and very elegant, you sooooo good & deserve 7 star Have a very secssuful life Congratulations for ur wedding

[@JulesCookingGlobal]

Thanks a lot! You're far to kind

[@nonofogaborone6640]

Did he say 50g of salt 😶

[@JulesCookingGlobal]

No idea what recipe, but find all my written recipes on my website www.julescooking.com 👌🏼

[@JoopDelingen]

gefeliciteerd pik

[@JulesCookingGlobal]

Thanks!

[@zhongshinatoushongwangthef5273]

Mooie video jules

[@JulesCookingGlobal]

Dankjewel!

[@ashraf4221]

You look like The Rock wrestler 😇

[@Vivian-th5ve]

What kind of small blender are you using?