Aww your grandma is so lovely and thankyou for sharing your recipe ❤
@EstuaryHunter Жыл бұрын
Beautiful, not just the damper but your NAN for sharing. The cast iron pan damper is the better option in my opinion then any other, simple and straight forward as damper should be.
@julie8490Ай бұрын
Beautiful ladies thank you will give it a try x
@sherrywebster16752 жыл бұрын
Lovely thanks. My old dad used to make beautiful damper and I haven't had it for many years . Now i will teach my grandkids ...they're living in te bush now. :)) Do some more videos . Love it :)
@lisatopham42492 жыл бұрын
Watching from Cornwall UK .lived in Australia for many years Your country is beautiful. Thankyou for sharing your story and recipe . Love from Cornwall 🥰❤
@emelyroberts7059 Жыл бұрын
Too deadly! The only vid I’ve seen of how my nanna used to make it, with no butter. ❤
@yanisrihandayani2 жыл бұрын
Interesting cooking outdoor, yummy food, thanks for sharing
@ev500sam2 жыл бұрын
I’m from Texas and we use less water and 1/4 Cup of buttermilk the roll the dough into smaller balls put in a skillet and gently pat them down on the tops and bake at 425 degrees for around 12-14 minutes…..then you have buttermilk biscuits! They are great with cream gravy and sausage mixed into the gravy. 👍🏻❤️
@Lex-Hawthorn Жыл бұрын
in the heat of Australia, milk would last half a heartbeat outside of a fridge. Some folks use powdered milk out bush. However Gran is right in this one, you have to have jam or golden syrup with damper.
@JulieIelasi-lt7yp Жыл бұрын
There's a lot of different ways of making damper and different recipes on making this damper bread ! Yes we in Australia use butter milk, and normal milk too with or without milk so many different types of recipes done here in Australia 🇦🇺 too, everyone has their own recipe on it thanks 😊
@kart44 Жыл бұрын
No need to nead the damper you need the air inside to make it fluffy You can also make a hole in the middle for the golden syrup or even add sultanas
@julieielasi41562 жыл бұрын
WOW your nana looks young !!😊
@Lex-Hawthorn Жыл бұрын
now i feel hungry, but i don't have any golden syrup, so i'll wait till the morrow. 😉🤣
@JulieIelasi-lt7yp Жыл бұрын
The aboriginal people's recipe on making damper bread the best 👌
@nodzzzz15511 ай бұрын
Fantastic! Must try next camping trip!
@estherwingell4688 Жыл бұрын
Great work nanna💐 How to start a fire in bush!🤝
@JulieIelasi-lt7yp Жыл бұрын
Your nana looks so young in her face wow beautiful 😍 hars worker 😍
@johnkenure41882 жыл бұрын
excellent video looks yummy
@julieielasi41562 жыл бұрын
Beautiful damper the best yummy 😉😘
@darryllspalding52112 жыл бұрын
all very traditionally toyota , no axe???????????????
@OffGridInvestor Жыл бұрын
The fact you put a frying pan on a steel plate instead of directly into the coals shows your MILES out of touch with bush living. Having no camp oven was kinda astounding tbh...