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#chickenbiryani #pakistanifood #cooking
0:00 Introduction
0:11 Khadija
0:29 Ramadan Mubarak
1:35 1/2 cup Mint leaves
2:36 1 more garlic for garnish
3:24 Frying garlic til, Golden
3:50 Adding the chicken & Biryani Seasoning
4:01 Mix and stir fry for 5 mins
4:16 Adding the Yougurt and 2 cups of water
4:35 Adding 1/2 cube chicken stock
4:43 Cover & let it boil until the Chicken is tender
4:54 Add 2 tablespoon of salt & wait for water to boil before adding the rice
5:20 It took 20 mins boiling for chicken to be tender
5:37 Adding tomatoes & continue Cooking until the oil separates from gravy
6:07 For cooking Biryani rice, we need 3 liters & 2 tablespoon saltº
6:44 Back to cooking our gravy: Occasionally stir and check
7:27 I took 10 mins for tomatoes to turn to gravy & the oil start Separating from it
9:07 Cover & cook in low fire for 5 to 10 mins
9:52 Fry garlic until golden brown