Cooking Utensils for Kitchen at Vakshi

[@neetanaik5033]

And one more your information really best thks

[@sadhanadixit8985]

Bhai Wah Bahut hi badhiya information di aapne .Dhanyawad aapka .

[@RajVeer-hg2tj]

This video is beneficial to everyone in the society

[@hemantverma2452]

Wao very nice. Super knowledge 👌🏻🙏🏻

[@RajVeer-hg2tj]

Excellent guidance provided thanks so much

[@aajeevikagyan]

Thank you so much Varun G.. 2 din se apke channel pe Sare video dekh ri thi bartanon k liye... Aap ne to kaam aasan kar diya mahoday 🙏🙏🍎🍎Saroj Jaipur 🙏🙏

[@anjulatajaiswal3535]

Nice information

[@shardulandsalil8900]

1. Kansa ko hi gilat kahte hai kya 2. Gilat ki kadhai me sabzi bana sakte hai kya

[@factically4972]

Apka समृद्ध भारत ka sapna jarur sach hoga

[@poojadurgesh7282]

Very very informative video for today's India because now days Indian people forget their traditional values. 🙏🙏🙏

[@sweetybharti9411]

Sir , nityanandam shree ji ki ek video dekhi thi unhone btaya ki kanse k bartan me ghee nhi dalna cahiye . Us condition me me kya kare?

[@neetanaik5033]

Namaste sir meri dadi Kasa ke barton mein dal banate thi kya abhi waist barton mel sakatahai lpz reply me

[@meetukumar3622]

What is kalai made off .I want to know the metal

[@VakshiOrganics]

@@meetukumar3622 Its tin - रंगा

[@td6749]

Thanku 🎉

[@Baba_Thakur_1]

Sir bronze ka bartan bhi use kar sakte h

[@kinkarmalakar2050]

Can we use bronze utensil everyday in our daily cooking?

[@kshitijtiwari6091]

दिल्ली में अच्छी कलई कहा करवाई जा सकती है ??

[@praveenkumar-qt2pp]

Ye jo vinod or meyer ki cast iron kadhai hai o bhi pure ni hai kya bhaiya ji..

[@silviyaisaac]

Can cook food in kasya bartan

[@geetagupta2567]

Bronze ke glass ke liye order karana hai

[@74.hitesh]

Aap bartan provide karte he...?

[@varshatalreja1068]

Nowadays kalai karnewale bahut Kam log milte hain city main aur bahut expensive hote hain

[@isisunayak]

It is good substitute of ceramic coating cookware.

[@Prasanthi-b9c]

Chaandi ka plate Mei bhi khasakthi hai?

[@VakshiOrganics]

Ji garmiyo mei khaa skte hain, par sardiyo mei keval dopahar ka khana khana hi theek rahega. chandi ki taseer thandi hoti hai,isliye sardiyo mei upyog thoda kam karenge toh achcha rahega

[@hussainshaikh-ql9wb]

2se 3 ghante agar dal ban ne main lag rahe hai pital main toh isse gas kitna kharch hoga yeh toh loss hua naa apna?

[@unouspatwary9427]

Thanks

[@TheAmolchavan]

Sir Vakshi se yeh bartan order kaise kiye jaye

[@Sagisun6]

Pure kitna hai depend karta hai

[@rohitrrohit8334]

Can we store cooked food in bronze?

[@VakshiOrganics]

Not really....you can store maximum for 1 Hour.

[@geetagupta2567]

Gilit ke bartan kaise hote hai

[@RohitGupta-eo9cg]

What is the composition of brass , the utensils u are selling?

[@VakshiOrganics]

Brass is approx 60% Copper , 40% zinc.

[@factically4972]

Varun ji agar aisa kiya jaye ki kalai utarne par ham vakshi ko unhe courier kar de fir aap use fir kalai karke hame de... Aur apne jo ghar me kalai ki bat kahi vo kisi tarah possible ho jaye tab to usase badhiya aur kuch ho hi nahi sakta

[@kaushikkalpesh4596]

Sir muje bartan lena hai

[@TheTwoCutieSisters4031]

कौन शि जग्गा से हो।

[@VakshiOrganics]

@@TheTwoCutieSisters4031 जी वैशाली गाजियाबाद _/\_

[@SurinderKaur-in5se]

Agr inka rate bta dete to vadia hota khas kr braas ki handi ka

[@VakshiOrganics]

Vande Matram Ji, Bartano ka rate har 3-4 mahine mei badal jata hai ... Iske liye 9718361061 par kripya whatsapp karein

[@5050sotf]

Cleaning and maintenance is difficult with these utensils.

[@khushiram9807]

सर आपकी बात से सहमत हूँ, लेकिन आजकल कलई करने वाले कारीगर नहीं है,सर कया तांबे के बर्तन में पानी गरम करके पी सकते हैं।

[@VakshiOrganics]

Acha yeh rahega ji, paani doosre bartan mei garm kiya jaaye, taambe mei paani rakhna bataya gya, kisi bhi dravya ko tambe mei garm karna , aisa kahin likha nahi hai

[@khushiram9807]

@@VakshiOrganics धन्यवाद सर

[@gyankasadhak742]

काम की कम बात करते हैं

[@SurinderKaur-in5se]

Agr inka rate bta dete to vadia hota khas kr braas ki handi ka