Cooking With Jack's Worst Video Ever

[@mannylamboy5441]

Jack visits a farm and just can't believe his eyes at all the perfectly cooked chicken running around.

[@giokandel3997]

😂😂😂😂

[@arunnath3447]

omg underrated comment lmao

[@J_Bwn]

This joke has me laughing so hard 😂😂😂

[@Nepomniachtchi_Austin]

Wonder what going to the zoo is like in his mind

[@i-am-moderatly-stupid]

​@@Nepomniachtchi_Austina bunch of perfectly cooked exotic food.

[@nin_tendo6458]

It really is unbelievable the way Jack just smugly says "and it's perfectly cooked" as he bites into a biohazard.

[@jennyferNumberone]

So true!

[@catpoke9557]

He says perfectly cooked then proceeds to explain that it's raw

[@AllAroundSleeves]

Biohazard 😭😂fuuuck that shit is bad. Like how is someone that dumb. He’s like 50. CRAZYYYY

[@joefoulger3510]

@@catpoke9557 "perfectly cooked" seconds later "your chicken shouldn't be red don't eat that part"

[@catpoke9557]

@@joefoulger3510 He lives in another dimension

[@Oniijh]

I love how the whole point of the vid is to test the seasoning and he immediately discards chicken skin and seasoning

[@whitneymouse]

I thought of that, too. Probably for the best. Guarantee it wasn’t cooked 😭

[@kedanClipse]

@@whitneymousemore cooked than the meat itself that’s for sure

[@ankolegal1]

😂😂😂

[@66ixty9ine]

"Let's pull the skin back" What was the point of using the seasoning on the skin then lmfao

[@Samual_33]

​@@66ixty9inegreedy fucker wanted to start eating the mass part

[@flynnstarkins7041]

Fun fact:turn up your volume to max at the part where he brings the chicken out of the oven and you may be able to hear some soft,muffled clucking noises.

[@okjeffy6581]

If this is a trick...

[@okjeffy6581]

Give me timestamp.

[@Gobbler.]

you can hear it the entire time the chicken is present

[@BoyWifeR0se]

I can hear the screams of the damned

[@jonjoieamistad3653]

Ita fake i tried it late at night and it woked up my god damn neighbor...

[@Gaming2DMX]

The chicken is so raw that it is still trying to figure out why it crossed the road

[@BigSisterNeko]

😂

[@simplytutu3517]

The fact that this made me laugh, makes me angry.

[@dorkydorgi5873]

L M A O

[@calmosweeper7693]

The chicken crossed the road for jack’s broken oven by the looks of it

[@warchild4974]

@@simplytutu3517 This comment was like a comment inception for comedy...you made me laugh about a comment that made me laugh

[@Alex-pc1hw]

Somehow, Jack's sauces only being sold at a single hardware store in Tennessee is funnier than them not being sold at all.

[@snausages43]

Pretty sure he’s from Tennessee. It’s probably owned by someone in his family or a friend.

[@endorneyodera4366]

The best part is that its a hardware store So his sauce is probably sold as like.. a varnish or something

[@moshunit96]

You can find it in the plumbing isle next to the plungers 🪠.

[@captainautism8221]

@@endorneyodera4366 According to his kiwifarms thread, Jack's brother happens to be the owner of the random hardware store in Tennessee.

[@pagananarchist4723]

@@captainautism8221 yeah, that makes a lot of sense. He probably couldn't get it sold anywhere otherwise, since I have never even heard of him having a sauce that was sold in stores.

[@TheRedfieldWay]

this isn't just dumb, it's straight out dangerous. this made my stomach churn

[@feraltaco4783]

I threw up a little.

[@kymmoore853]

He has actually given himself salmonella poisoning more than once.

[@corundumkrabble5035]

@@kymmoore853 Why is that not surprising to hear at all?

[@_doll-nq2uc]

@@corundumkrabble5035 because it’s jack

[@this.is.pointless]

Agreed. I hope he gets sick for this. lmao

[@jaysk8831]

I am a chef and this has given me heartburn and made me uncomfortable. My mentor used to tell me, "under cooked beef will make people sick, but under cooked chicken will f- kill them." As a punishment one time for sending out raw chicken in my early days as a chef, my mentor made me cook and smoke some 1000 chicken wings. He then made me temp every single one of them individually. What good memories

[@mr.miscellaneous9144]

Im sure after that, you made certain every chicken you cooked was perfect

[@alexmartin3143]

Your mentor is a good person. Hope you learned from them.

[@okjeffy6581]

You need to find that mentor so he could teach Jack how to cook.

[@marknelson3830]

Was he a British man that happens to tell people that they're an idiot sandwich 🥪??

[@Kristanni20X6]

Such an amazing mentor!

[@Jules-916]

Jack: "I'm cutting the cooking time in half because I'm only cooking half of a chicken."

[@99CONQUEROR99]

?? Broo like how dumb

[@BenOtterson]

I mean, only half of his brain must work, so…

[@camgood9562]

Very true

[@camgood9562]

..and therefore, cooking a single chicken nugget should take about 15 seconds.

[@RemyKingKen]

He’s cooking on microwave logic

[@roto469]

“It should be red like that” He should actually get his kitchen legally removed by law enforcement

[@bonefetcherbrimley7740]

Agree, jack couldn't cook to save his life.

[@AceSantiago]

He needs to go to jail 😂

[@amy-leacoopertwiggyvonlea8969]

he said "it *shouldn't* be red like that" I agree with you though!

[@barelysanesociety5107]

Haha! I pray his family doesn’t eat his cooking. I guess his wife finishes cooking the meals for him? lol!

[@emilymoxie]

Emeril Lagasse use to tell me the chicken police were real, good lord we need them BADLY here

[@sak-ura]

honestly after watching so many Augusttheduck horrible cooking videos I think I’m immune to this type of cooking lol

[@jeielkirveleda]

@im sacred lp

[@SxSxG666]

So next step is eating it!

[@ShamikaCrouch]

I’m really starting to get whiplash from shaking my head so much…

[@TottoHolm]

Just like how Jack is immune to salmonella after all the times he's eaten raw chicken.

[@Flashguy4826]

I thought I was...but Jack somehow STILL finds a way to disgust me. XD

[@dejanpinter7644]

Jack at the zoo: Why do they have so much perfectly cooked animals in cages?

[@Greend_bas]

Underrated

[@billiamtrillion]

I'm honestly amazed Jack was able to survive salmonella 3 times. He's the only person that can truly deny natural selection

[@punkydamonkey989]

I mean he's had like 3 strokes and 2 heart attacks so idk

[@GordeiKorshunov]

​@@punkydamonkey989 just 15 minutes ago read that he had only 1 heart attack, now he got 1 more, I feel sorry for his internal organs

[@punkydamonkey989]

@@GordeiKorshunov I feel bad for him but he did it to himself

[@thevalorousdong7675]

​@@GordeiKorshunov he had a stroke again just a number of days ago. Dude's cooking is deadly

[@kjaxthegrate]

He's like Ozzy Osborne like, how is he still breathing?!

[@Joy-sr8nh]

"Look at the juice look at the pool of....."" Pool of BLOOD,Jack. You knew exactly what the hell you were seeing. 😂

[@GiveYaADoin]

You can hear it Aswell, "look at all that........... "juice" 😂

[@_MrTrue]

It's myoglobin, not blood. Blood stays in your veins. Either way, disgusting.

[@GiveYaADoin]

@@_MrTrue yeah you definitely shouldn't ever see visible myoglobin when it'd cooked. You definitely know this if you knew it wasn't blood, I'm just saying that's nastyyy.

[@Joy-sr8nh]

@@_MrTrue myoglobin , hemoglobin, blood, you name it, it's putrid and he wonders why he keeps having strokes lol

[@AlexanderNash]

@@_MrTrue in the context of cooking, the distinction is needlessly pedantic. Specificity depends on context.

[@Döskopp]

1 hour for a whole chicken, so 30 minutes for half a chicken. - Jack, probably

[@piergiorgio919]

I mean its logically correct? Your statement would make sense for something like pasta, but half a chicken cooks faster than a whole

[@Döskopp]

@@piergiorgio919 you don't put a whole chicken in the oven, you put 2 half chickens in the oven 1 half and 2 halves needs the same amount of time :-) only reason to keep the chicken intact as a whole would be to fill it with stuffing, but usually you do that with bigger birds - rarely chicken and even a whole chicken just needs a few more minutes than 2 halves - not double the time 🙂

[@Döskopp]

@@piergiorgio919 To explain why it's 2 halves - you increase the surface area of the browned skin this way the meat is on the bottom soaking up the juices of the veggies and the marinade and the skin gets nice and crispy if you put it in as whole, then some of the skin is in the juices and won't get crispy this is why they do whole chickens rotisserie style, so all sides can get crispy

[@atomkuehne]

@@piergiorgio919 I mean, Jack's chicken is a shining example of why thinking it would only take half the time doesn't work. You quite literally watched a video where he cooked it for half the time and it came out raw. Ovens cook from the outside in, the only thing that determines cooking time is temp and thickness, a whole chicken is not thicker than a half chicken. Funnily enough, you presented pasta as a dish that would work with half the time... but it doesn't. Different pasta shapes cook at different times, but adding more doesn't increase the time needed, when it's all submerged every noodle is getting cooked at the same time.

[@piergiorgio919]

@@atomkuehne yeah thats what i said about pasta??? Also obviously a whole chicken is less thick than half, unless you opened it like a book then sure it would be the same

[@oswaldomayberry9260]

*Jack fresh off of choking his son to the point of unconsciousness* “Time to go make some raw chicken for the fans!”

[@EverEgg]

I swear he's immune to salmonella

[@monke9386]

probably just doesn’t check

[@rebel4466]

A lot of the salmonella thing is just about making very sure nothing can happen. It's not like every chicken is just full of them. With decent cooling and hygiene you could probably eat chicken for a while until you get infected. It's just not worth the risk. Juicy cooked chicken tastes a lot better than pink chicken does. You can also eat raw pork without any issues, if the quality is good. Germans make a spread out of it and haven't died out so far.

[@Eiermann5000]

@@rebel4466 as a German, I can indeed confirm that probably Millions eat raw Pork on a bread roll for breakfast daily, and have been for a very long time. So far there are no casualties to complain about.

[@liesalllies]

He probably just thinks it's normal to have diarrhea daily.

[@conjo8884]

@@rebel4466 that's certainly not a reasonable expectation to have with the average american grocer, not to say that you're wrong; you're entirely correct, but that food logistics in the US does not at all met the hygiene standard you're describing. when the government has to tell you to wash your lettuce to minimize risk of salmonella (rather than cleaning the dirt) you learn to not take that kind of risk.

[@D00MTR33]

Jack sees a chicken with its head cut off running around with a fountain of blood spraying from its neck. "Boy, look at all that juice. That's a tender chicken."

[@hxdcm]

This comment killed me just as much as eating Jack's chicken would 😂

[@barelysanesociety5107]

Hahaha! 😂

[@Deadshilz]

😂👍 good one

[@BruceRylan]

Yeah that guy lost the plot.

[@Snowcat661]

bro is a psychopath

[@josiaharaki7310]

Apparently, the dude didn't preheat his oven... According to Google, an oven takes 12-15 minutes to reach 350, then about 5 minutes more for every 100 after that. Thus, it likely took somewhere between 15-20 minutes for it to actually reach 375. Thus, he was likely only actually cooking the thing for around 20 minutes, plus whatever cooking it did while preheating...

[@strawberrysherbet96]

Shoulda just air fried it. At least in 30 minutes the chicken will be slightly more cooked than this but not by much..assuming he is using 350 degrees as well.

[@muffinman2143]

Even past the chicken being raw, he took the skin off before cutting and trying it. There's no seasoning on the chicken, it was on the skin. He taste tested seasonless chicken in a product review for seasoning.

[@bimmer-777]

I know like did he fail 3rd grade or did he even go to school

[@missmarie_8790]

Yes! That killed me too. I get not liking the skin, especially in this monstrosity, where the skin looks like a rubbery piece of latex, vs a well cooked chicken with more crisp skin… but yeah, in a product review for seasoning? And he didn’t even eat the part of the chicken that was seasoned… it makes no sense!

[@marissamate]

That bugged me SO MUCH 😂

[@beaubanhagel3345]

Apparently he brags about abusing his son too he said something about strangling out his son on multiple occasions and his son is open about him being abusive too. So child abuse. Go figure.

[@missmarie_8790]

@@beaubanhagel3345 ewww what a scumbag

[@guynakash]

Even if you ignore the fact that he ate raw chicken, he seasoned the skin, baked it and then peeled off the skin and tasted the... seasoning? 😳

[@casonjuni4746]

And not to mention he implied the SEASONING is what made the chicken "gush"

[@dreamingahopefuldream4439]

Yeah that's what baffles me. The skin is where the seasoning is why did he peel it off???

[@samuraidoggy]

That chicken simply cant have any taste in it. He is eating undercooked chicken with no seasoning, both of those. Those carrots lying next to the chickens in over for 30 minutes, will give no flavor whatsoever to the meat used like that.

[@Hottactioncop]

@@samuraidoggy nah Jack has a very delicate palate

[@pietrayday9915]

@@Hottactioncop Such a refined palate, he can taste the difference in flavoring that the undercooked plastic from the bag added!

[@Liquid_Mike]

"MMM.. moist, very good" Bro, the chicken is walking around pecking seeds off the floor rn

[@myes344]

He might as well make chicken sushi. Theres no point in cooking it anymore

[@XazabTs]

The chicken still clucking at this point

[@teijaflink2226]

He clearly loves raw chicken because he said the other chicken that looked super red too was bit too dry.

[@canardepee-jv4ev]

5:04 I love the rare times he loses his mind and becomes agressive

[@asmallpug]

I like how he seasons the skin and then rips it off to eat whats not seasoned

[@celiabrown153]

Lmmfao

[@infinitechibi1496]

The skin is my favourite part too

[@jesusm59]

For real, let’s review the seasoning by not eating it.

[@hillehai]

I mean this guy must have some form of brain damage, surely?

[@barrymore87]

the guys a mess.

[@SirEldricIV]

3:08 I can almost guarantee he cooked it for half the time because he figured he was only cooking half the chicken in McCormick.

[@josephlangdon4308]

Lol...I believe you are correct. What an idiot.

[@urrrr]

That's the most Cooking with Jack thing I can imagine lol

[@JMPschool1]

No doubt that is exactly what he thought.

[@OfficiallyMaidenless]

Oh my god I think you might be right

[@squirrelnut]

You nailed it. The bag says to cook for 1 hour. I just checked the package online.

[@CerealExperimentsMizuki]

Jesus Christ, I've never seen anybody undercook chicken to such an extent that it literally looks like it hasn't even been warmed up. I'm legitimatly amazed he hasn't gotten salmonella.

[@trentmclellan1037]

Yeah little known fact most meat you can eat raw and actually not get sick like steak fish eggs chicken etc

[@kalicunningham9139]

@ trentmclellan1037 chicken is not. There’s a reason we cook chi Ken fully

[@sheriwilson701]

He's had Salmonella several times, along with a couple of strokes.

[@rosesweetcharlotte]

@@trentmclellan1037 Steak and beef are not chicken

[@CerealExperimentsMizuki]

@@trentmclellan1037 doesn't mean I'd do that anyways, I prefer my steak well done and my pork nice and cooked. The pork especially since that contains bacterium or prions or something that cause brain destruction.

[@rattlestormrepublic4874]

Jack Scalfani strikes me as the type of individual to lick his fingers after handling raw chicken.

[@kiistruck_]

Gotta love how Jack acted like the chicken was the best thing he'd ever tasted when literally all the flavor and seasoning was on the skin which he pulled off

[@LASVEGASRAIDERS21]

Why did he even do that????

[@ejwowiing]

yes

[@vicvalour7831]

@Ivo he eats raw chicken. I'm sure he also eats the skin, feathers and knuckles too. He probably brakes the bones and slurps the marrow

[@feraltaco4783]

That poor bird got more seasoning from the air than Jack.

[@99CONQUEROR99]

😂😂

[@colina1330]

I'm going to take a wild guess and say that Jack actually looked at the instructions for the product and saw the "1 hour at 350 for a whole chicken" part, and his brain was like, "So, 30 minutes for two half-chickens." I actually kind of understand that thought process, but that's not how that works.

[@croissant2882]

My god you're probably right

[@ashleybrooke2087]

Like when he gets pulled over for speeding & his response is "well, it said 35 miles per hour but I wasn't going to be driving that long"

[@rosesweetcharlotte]

I might actually do this, but I would also have checked the temp and cooked it more

[@LofiKush]

@@ashleybrooke2087 💀

[@mommy2libras]

Well the instructions say "2 1/2 lbs chicken parts" so even the directions are for the chicken not being whole. No, he just decided that because 30 minutes is how long he usually cooks his chicken when not in the bag that there's no way using a completely different method could take any more time. Also, it did call for "chicken parts" and while leg quarters are technically parts, I believe they meant individual parts, like the legs and thighs to be separated, etc.

[@JonGamezYT]

"thats a lot of.... juice" the camera pointing at the blood and saying that made me crack up

[@degrees7097]

How that man stayed alive is my biggest question ever

[@zachduperron8543]

He must have an iron gut, no scratch that. A titanium gut! He must be more metal than man to eat stuff that could literally put you in the hospital or on the toilet for days.

[@warwarneverchanges4937]

I knew a guy in college that cooked chicken like this, with only onions, no one wanted a taste. It was somehow coal on the outside and had red juice on the inside.

[@thehonorablereverendaddiso1943]

@@warwarneverchanges4937 Is he dead

[@AnontheGOAT]

Hey that’s just a testament to the overall food safety of the chicken processing industry. 😂

[@warwarneverchanges4937]

@@thehonorablereverendaddiso1943 I have not see the guy sence

[@kelliparra2483]

Jack likes to keep the chicken skins soft so that he can stitch the skins together and make a chicken skin coat for the winter.

[@Razgar_Voxel]

It puts the lotion on its skin or it gets the seasoning again!

[@Virjunior01]

Oh my god... I just got the worst idea ever. Hear me out: Meat Canyon animation, Jack secretly wants to be a chicken, so all the chicken he undercooked was just a clever ruse to stitch together a "chicken suit" like Buffalo Bill

[@D00MTR33]

Jack dancing in front of the mirror to "Goodbye Horses" with his junk tucked in. Would you cluck me? I'd cluck me.

[@MutsumiRokudaYanSim]

Ew

[@MutsumiRokudaYanSim]

@shithoagie DONT GIVE HIM IDEAS

[@zubiac]

Jack: "Look how juicy it is" well, no sh*t. This chicken is barely dead.

[@stanpines9011]

That's not juice, that's literally blood

[@zachduperron8543]

It’s not like cooking a steak 🤣

[@trueMCGRaven]

@@stanpines9011 no it's not blood. It's a liquid Protein. Blood would have long coagulated at the time you'd even start cooking and can't go back to liquid form. This doesn't change how dangerous it is what he did but it's NOT blood

[@stanpines9011]

@@trueMCGRaven yeah no, that's definitely not the myoglobin you're talking about. white meat like chicken doesn't work like that.

[@CatataOwO]

Hear the crunch 6:43 💀💀💀

[@Yousadclownofaman]

“Let’s pull the skin back-let me show you.” Very sinister

[@crowdemon_archives]

"IT'S FUCKING RAW"

[@stormeyedselkie]

Ramsay Bolton approves

[@GinkgoFroggo]

"That's a lot of juice." Didn't realize we called blood "juice" now.

[@MatthewBaran]

Guess you never watched aqua teen hunger force

[@billbombshiggy9254]

Guess you've never ran into a steak foodie. I eat mine well done with ketchup. Or steak sauce.

[@frank234561]

That's not blood. It's water and myoglobin. It's a protein. Blood is completely removed from all meat at slaughter.

[@z.r0.m_0n]

Animals are drained of blood after they get slaughtered.

[@lenoirx]

@@z.r0.m_0n Well then, explain the red color of the "juice".

[@janlassen6101]

Jack is the only person that can cook an animal that survives the cooking..

[@Koeiral]

Vegans love him!

[@woahthatsrough]

bro i’ve never laughed so hard at a comment

[@arcticalissa]

He’s still walking on the plate

[@evilmuffin2670]

The pause when the blood came out in the beginning when he said “look at all that… juice”

[@JesseTheSecond]

Imagine being a chicken knowing that your fate is to get eaten until one day it actually happens, you accept your fate. You’re soon put into a grocery store waiting to be picked up. A large hand grabs you, you wonder who it is. You see Jack’s face

[@endpieceofbread]

Purgatory

[@winter1748]

Hellllpppp, pleaseeee, anyone else cook me 😰😰

[@chandlerspen7394]

LORD HAVE MERCY PLEASE HAVE MERCY

[@zirby5100]

@@endpieceofbread More like poulgatory....hehe i know bad chicken joke

[@PLANDerLinde99]

You breathe a sigh of relief. You'll get to survive his cooking process

[@Gone._.]

The chicken is so raw that it’s still thinking about its family

[@SpaceCadet45s]

They still have time to get it to a vet!

[@Gone._.]

@@SpaceCadet45s nope, it’s too late

[@God_of_dubs]

Nah they made the chicken warm and furry inside

[@Gatorade69]

Gordon Ramsey : "ITS FU**ING RAW !"

[@shanebrodeur8641]

Bro the chicken never even left the farm 🤣

[@Seiler_Norge]

At this point, jack has probably gotten salmonella so many times that he is immune. Poor guy. 😢

[@amirking5452]

From the comments i read, he got it at least 3 to 5 times along with strokes

[@Brody400]

Actually yes. He’s caught Salmonella Atleast three times.

[@andreledoux7143]

Poor salmonella literally fighting against the windmills

[@DeMooniC]

Jokes aside, even eating raw chicken every day for a week, the chances are very low. We gotta cook chicken well just in case, but it's not like every chicken carries salmonella. It usually does if the contents of the intestines spilled over the meat in the slaughterhouse, which is not all that common. It is more common with chickens than with other meats tho.

[@fl8281]

He IS The Salmonella itself.

[@dabhorrent]

All jokes aside It is just astounding that jack is still alive.

[@july_anna7708]

As a pure Tennessean I speak for everyone when I say jack is no longer apart or affiliated with Tennessee anymore, we have watched all your videos and have come to a conclusion that jack is no longer welcomed here our hearts go out to his family and to the many chickens he has wasted over the years thank you and have a blessed day

[@maestropie2035]

Even his hometown has pure disdain for his so-called cooking skills.

[@warpath6666]

That right there is Jack's Tennessewer Chicken 😄👍

[@AsjaBevens-Lynch]

I’m from Nashville and I co-sign this

[@alejandraruiz5031]

7:01 "and perfectly cooked" JACK IT'S BLEEDING. GO TO A DOCTOR.

[@AgresiveSalt1]

At that point it may as well just be laying eggs

[@Schluggaluggas]

@@AgresiveSalt1 that thing is still running around dayum

[@justanotheryoutuber1997]

He KNOWS it’s undercooked. He KNOWS. He saw that pool of blood and still ate it.

[@supraguy4694]

Technically it's not blood, it's an oxygen binding protein called myoglobin BUT it's still not good to see when cutting into chicken. The only meat it's okay with is steak.

[@justanotheryoutuber1997]

@@supraguy4694 yeah I know it’s not blood but it’s still unappetizing to look at lmao

[@choccolocco]

@@supraguy4694 Nah, that’s blood, no matter which “globin” you call it.

[@XT873]

@@choccolocco It's not blood at all. It's water/liquid from the chicken that turns red because of that particular protein (myoglobin).

[@choccolocco]

@@XT873 “If the juices running from your chicken contain dark red streaks, as opposed to the pink of myoglobin, that's blood. It usually runs from the ends of the leg bones, in chicken legs or a whole roast chicken. The chicken's leg bones make a semiporous container for the bone marrow, where blood is manufactured. During cooking, the blood heats and expands, and forces itself out of the bone.”

[@KIRB881]

jack... thats not juice... thats a pool of BLOOD from a still ALIVE CHICKEN

[@MatiasD240]

My mom also had pre-onset schizophrenia. She would also "cook" meals like this where she would put the meat into the oven for only a few minutes. Most of the time less than half the required time to actually cook the meat. And then feed it to us. Then she would be confused when no one ate anything. It was really hard for all of us. She would say the exact same kinds of things jack is saying about the meat he "cooks." I believe what we're witnessing is early on-set mental illness of some kind.

[@hyde1196]

i don’t think that’s the case, honestly. jack doesn’t really forget that he put the chicken in the oven, he kind of just thinks that’s how chicken should look. like, upon being told his chicken was raw in other videos he has stated that this is the way chicken should be made, and honestly i think he’s just an arrogant cook with questionable taste in food who refuses to admit when he messed up a recipe most of the time.

[@Frankflint50]

​​@@hyde1196although he does undercook it ..many people over cook chicken and pork they think you have to .. 350 for 30 minutes isn't too far off from how you're actually supposed to cook it tbh .. I cook mine at 400 for 20-25 minutes and it comes out perfect .. chicken is supposed to be juicy but the juices are supposed to run clear..and people think pork has to be dry and white when a little pink is just fine .. with a meat thermometer none of this undercooking and overcooking bs happens

[@xChimkin]

that or he is trolling

[@daphne10120]

Schizophrenia is something that develops in young adulthood ie your 20s. Jack is way past the age to naturally develop something like that and he does not appear to be under the effects of meth, so I doubt meth induced schizophrenia would be on the horizon for him either.

[@Teuwufel]

@@xChimkin That's an extremely dedicated troll to poison yourself with salmonella 3 times just to troll an audience.

[@kingjlinza]

Right after I just ate McDonald’s too, Jack never fails to absolutely disgust me

[@kaytusha408]

poor guy

[@themasterspiece965]

I'm currently at McDonald's watching this video😭

[@pwlkadot]

@im sacred i swear to god if i see u on another reply section i might just have to commit murder.

[@DovahKanye]

Lucky you, I'm about to eat.

[@deadplantwitchbitch1748]

Yooo I was just eating McDonalds too- wild

[@gorb690]

How is jack alive i mean he’s eaten like 400 raw chickens jacks built different i swear

[@sgt_slobber.7628]

They don’t call him STOMACHUS MAXIMUS for nothin!!!!!!:/ He laughs at Salmonella, and Bochelism don’t phase him!!!!!!

[@Razer5542]

Wouldn't surprise me if Jack is a actual alien..

[@nervousbabbs2769]

@@Razer5542 LOL he just trying his hardest to be human with what he saw from the ship and all they could tap into was youtube OMG! *MIND BLOWN* 😂

[@jellybubbles]

His body is so used to it that if he does eat cooked chicken, he'll get sick

[@friedegg646]

Jack The Bringer Of Salmonella

[@cirizarry5433]

Imagine being a family member at his funeral, knowing full well that this level of stupidity was completely preventable.

[@user-qf5kl6cv2y]

You calling that chicken medium rare is honestly a compliment. It looks like as if you got it straight from the butcher.

[@RTouch10]

I’m absolutely amazed at how little this man has learned about cooking in a decade. It’s almost like he has evaded any kind of instruction like the plague, unconsciously. Absolutely incredible stuff.

[@AncientCreature-i2o]

Great point

[@maddieb.4282]

I think it was conscious and comes directly from his huge ego

[@alexmartin3143]

Only one man i ever knew refused to learn absolutely anything about cooking despite cooking many times like that before… That’s what’s up toobz…

[@missusmurdermitts3758]

Well, he thinks it's manly to not read instructions on products so he probably disregards instructions for everything including food safety. You know. Because he's such a manly man.

[@tombaron5607]

At this point, salmonella is afraid of getting Jack

[@dazzlingelf691]

Jack would ask for a rare chicken at a restaurant and would be confused when they told him that’s only for steaks.

[@highdrangea790]

"You don't say Jack!" " _What an observation, Jack_ ." Barbossa energy

[@wafflecult27]

I'm so glad I'm not the only one that thought this

[@F.R.E.D.D2986]

'You best start believing in Kitchen nightmares. You're in one!'

[@ergolineL]

This dude must have the world's strongest immune system.

[@reintempest2552]

Bro has got to be a demi god or smth

[@ci316]

Who knows. Maybe he gets sick, but doesn't realize it's coming from the food he is eating. 🤷🏻‍♀️

[@chucksneedmoreland]

had 3 strokes already

[@christopherpitts3941]

@@chucksneedmoreland DID HE REALLY? LIKE HOLY SHXT

[@scottpeltier3977]

@@christopherpitts3941if that’s true…you would think we would idk…learn?

[@Juggadoosh]

most cooking channels revolve around flavor and technique, while this man’s main objective is to show us he may have actually cooked something long enough. god bless you jack

[@melrobertson2743]

The fact he's upright and breathing shows us he has indeed blessed Jack

[@zeebeeplayz]

He probably undercooks pop tarts.

[@pr0m3teus79]

4:54 this isnt blood. this is hemoglobine. thats very different. you wont find blood in meat, that you buy.

[@jayminyoel7911]

Hemoglobine only comes out when meat is cooked I’m pretty sure. And even if that isn’t blood, it’s still raw.

[@raven4442]

​@@jayminyoel7911 Hemoglobin is the protein that makes meat look red, different meats have different amounts. Chicken does release more as it's cooked, but it should be clear when it's cooked properly

[@ZebraLuv]

The government needs to take him in for medical testing. His immune system needs to be studied.

[@lesslighter]

I'm pretty sure its mresteve's immune system that needs to be checked

[@Cxste11xn]

​@@lesslightercame here to say this but knew in my heart it had already been said

[@aisforapple25]

This came up as I’m laying in bed with food poisoning. This man needs to be arrested.

[@sophiesstopmotionstudios4927]

Hope your better now ❤

[@aisforapple25]

@@sophiesstopmotionstudios4927 much better thanks. It took me almost two weeks but I’m feeling like myself again. Hope you are doing better too.

[@theonionsystem7779]

@@aisforapple25 wow I didn't realise how bad food poisoning can be, good to hear you're back to yourself

[@aisforapple25]

@@theonionsystem7779 I’m much better thanks. Stomach is back to normal. Still some headaches but I think it’s from the cold and my anemia. Imma eat some chicken and rest. Big hugs.

[@theonionsystem7779]

@@aisforapple25 that's good to hear, enjoy and hope it isn't going to give you food poisoning too, rest well

[@Samual_33]

He's not fooling anyone he coughs and nearly throws it back up at 6:01 😂

[@Notownmotivated559]

I was just looking at that wow

[@joshuah9109]

If you cut into the chicken and it looks like the elevator scene in "THE SHINING," ya done screwed up!!

[@shadowghost815]

I actually feel sorry for Jack because he's managed to achieve the impossible. He's the only chef (and I say that lightly) where his cooking skills have managed to become WORSE over the years. Your suppose to get better with experience like the saying "Practice makes Perfect" but for some reason Jack is immune to that law

[@ayl5405]

Maybe he wasnt feelin well that day or something who knows what really happened, he seems like a nice guy

[@panther7748]

​@@ayl5405 He is a religious lunatic who is proud to have choked his son on one occasion. He is NOT a nice guy.

[@ayl5405]

@@panther7748 I see, and what am i? I lust after man that are not mine to have so that means i too have things to work on.

[@butteredbitties]

​@@ayl5405 given his pattern of shutting down dissent in the comment section (aka people telling him the food isn't right) and previous videos, it's likely he has deluded himself into thinking what he cooks is perfect and therefore never learnt from his mistakes.

[@AncientCreature-i2o]

@@ayl5405 If you say so, Jack.

[@bubblepop7875]

Genuinely so happy this series kept going

[@GlobalTossPot]

@im sacred jokes on you, I love air fryer potato wedges bitch

[@MrChrisGordonE3]

Rumour has it the 500k subscribers can't unsubscribe because they have succumbed to food poisoning

[@Rishabhi37]

I can't be the only one constantly tantalized by jacks inability to rub seasoning and spices INTO the meat, rather than just sprinkling it on 1 or 2 sides.

[@RebaMcImTired]

Oh, no, that annoys the fuck out of me too. I haven’t cooked a lot of meat, but even I know it’s absolutely wrong to just let seasoning sit in a pile.

[@therealboomshlamian700]

The chicken is so raw it’s still going cock-a-doodle-do

[@SlaveofGod777]

@@reneablackheart9563 fax

[@Buugzy]

Doodle doo

[@ShawnGoodmanJazz]

Ummm chickens don’t say that. That’s roosters lol

[@applekid857]

@@ShawnGoodmanJazz roosters are male chickens hens are female chickens but their both still chickens roosters arnt their own species so the comment above is right

[@owl7348]

@@ShawnGoodmanJazz Some do surprisingly enough! I am not sure what causes it and it's certainly not as loud as the rooster's call but I have definitely seen hens doing it

[@BaIlincat43]

Jack has been eating raw chicken his whole life and when its cooked even a little bit he doesn't like it 💀

[@66ixty9ine]

He thinks it's better raw because it's "juicy" mf doesnt realize that's BLOOD, not juice

[@darling..............]

​@@66ixty9ineit shouldn't even have blood to begin with,whoever was selling the chicken should be reported to health officials because that's terrible to have

[@Monasaurus_Rex]

After several times and watching this, it hit me why Jack cooked it for only 30 minutes, he probably thought since he was only cooking half a chicken that you only need to do it for half the time

[@inferno7528]

Oof 💀

[@gwenpicchi5719]

My dad would lose his mind at this, and I probably shouldn't be watching it as he's making a dinner that involves chicken. He is a better cook than Jack though and really OCD about chicken (I'm not allowed in the kitchen when he's working with it), so I think I'm safe.

[@Hatsokoo]

Jack is a reminder that we can't eat at everybody's house

[@cross5464]

hahaha i love how he already wants to puke on the first bite. he coughed to compose himself then proceeded to say moist. 😂

[@a1marine105]

After Jack poked at the pool of blood August lost it to the point you can feel his frustration through his voice alone

[@iziama9410]

It isn't blood. It's Myoglobin which is the same thing that happens to steak. Steak is a red meat which has a lot of blood circulation, dark meat is no different. Myoglobin is a protein that carries oxygen through muscles (which is what meat is), so, the more blood that goes through there, the more myoglobin is present. Myoglobin turns red when it's exposed to oxygen due to the iron in it. More myoglobin means more red. 80% of the people in this thread I bet cannot even cook, let alone know the science behind it. Easy to jump on a hate train when a popular KZbinr starts it I guess

[@ojay_mangion_pace4304]

@@iziama9410 are you seriously trying to defend the man that called something straight out of fallout delicious?

[@iziama9410]

@@ojay_mangion_pace4304 I'm not defending is definition of what tastes good and doesn't. I'm an actual cook, I've spent the last 14 years of my 28 years alive in a kitchen. 4 in school, 10 as a job. Took ServSafe 3 times so far and passed with nothing less than a 90 each time. Am I the best at cooking? Absolutely not. But I do know how to cook, and the science of cooking and some baking. Unlike 80% of the commenters on here who are probably angsty teens just jumping on a hate train where mom and dad does all the cooking, I actually do know what I'm talking about. If the chicken was raw, it would look like what it does in the package before you cook it. That is Myoglobin. The "blood" that comes out of steak? Not blood either, it's Myoglobin. But it's easier to jump on a hate train instead of knowing what you're talking about

[@hanabanana9078]

@@iziama9410 would you .. would you still eat it?

[@iziama9410]

@@hanabanana9078 If it was made by someone else and still looked like that, yes. I don't trust his sanitation

[@toogee1850]

I thought this dude might be trolling.. but hes eating it. HE IS EATING IT

[@ozzypg3d]

by the time any of you have seen this i have probably died of cardiac disease. August your videos made me incredibly cheerful in the last 4 and a half months and i enjoyed watching every single one. i hope you can continue to brighten smiles and make days. Anyways, now im going to fucking DIE becuase of that RED CHICKEN

[@xmuzel]

I thought you actually gonna die xD

[@QueenJenniferTheGreat]

I thought you were being serious

[@vicvalour7831]

Had me at the first have, not gonna lie, hope your good though

[@foodeater1236]

You good bro?

[@Nako3]

See you tomorrow!

[@glitch_nyspy3756]

He seasons the skin then doesn’t eat it. 😂

[@sebas.pt.]

imagine having a cooking channel but you dont know the difference between juice and blood

[@TR-qf2gt]

maximum narcissism and incompetence from jack lol

[@Gladifine]

The chicken looks so raw it looks like he is trying to speedrun salmonella ngl

[@saltysailordoc2399]

My wife has used this "Bag n Season" many times a year for about a decade. And we always love it. Jack totally F'd it. Not only did he under cook the chicken, he hardly added any vegetables. My wife typically adds onions, carrots and sometimes potatoes. She has used the kit with thighs, legs, or both, or with pieces of thigh meat. When cooked right it gives you well cooked and seasoned chicken, soft seasoned veggies and the best part a nice gravy that is great when served on top a bowl of steamed rice.

[@66ixty9ine]

Jack messing up food is literally just him slaughtering it after it's been slaughtered. It happens every time he cooks and he acts like it's good.

[@Samual_33]

See that actually sounds edible, what I just watched was not

[@xgtwb6473]

Why not just buy your own spices, there's probably loads of bad stuff in that

[@jennzifur]

@@xgtwb6473there are not “loads of bad stuff” in the bag. Stop capping. Please.

[@holdernewtshesrearin5471]

Yuuup. I use 2 bags of seasoning and extra veggies then I add a little milk or cream at the end to make a nice gravy. It's good stuff.

[@gooblegobble78]

Pre-Stroke Jack was a scientist...He would experiment with recipes and life itself. This man would find unconventional ways to cook everyday dinners soccer moms across the nation could make delicious without trying. But this man looked at the bigger picture and thought outside the seasoning box. Post-Stroke Jack, plays it too safe :( ....

[@Pactastic042]

I can see how he got a stroke

[@SecuR0M]

Hard to experiment with three rotting limbs tbf.

[@MiguelZilongSanchez]

That's not even just myoglobin that's full on blood, how one can manage to misprepare pultry that's mostly drained of blood before selling and still manage to strike a literal puddle of blood is just impressive

[@agnastthrower5212]

It's not too terribly uncommon. I work in a chicken restaurant called Zaxby's. Their specialty is breaded chicken fillets and chicken tenderloins, aka chicken fingers. It's fairly common for pieces of the tenderloins or fillets to have patches of blood like that in them.

[@darianstarfrog]

​@@agnastthrower5212that's, not right ...do the health officials know of this!?

[@desaug]

@@agnastthrower5212 ...

[@missusmurdermitts3758]

If a chicken is not properly drained at the slaughterhouse by the time it gets to the chilling process it gets thrown out. It's myoglobin and saltwater that is absorbed during chilling.

[@tdb517]

If that blood comes from the bone then it's perfectly fine. Seeing blood in a piece of chicken that has a bone in it doesn't mean anything.

[@QMHLHighlights]

“ITTSSS WRRRAAAAWWWW” Gordon Ramsey-

[@justanobservation4955]

The most emotion we’ve ever gotten from august the duck. I’m satisfied

[@c130-t6t]

5:28 When i was 12, TWELVE! I cooked better than this 30 or 40 years old man.. It looks like he was cutting into not medium rare but rare steak, or pretty much raw beef that is different colour. I got no other words at this point.

[@MindRot-mo7vy]

Bro I microwaved a chicken and it cooked better than that 💀

[@BirdDuck]

He's 60........

[@DPAnime1415]

The fact that Jack didn't get any diseases yet is astonishing💀

[@YurinanAcquiline]

He had a stroke

[@DoomSlayer-gj8qb]

His body could probably survive purple haze’s virus

[@nyarevolution]

@@DoomSlayer-gj8qb 😭😭😭

[@captainautism8221]

Jack got salmonella 4 times now, and has had 2 strokes. This is an old video from literally 9 years ago, so Jack's still relatively healthy, but in more recent Jack videos, you'll notice the strokes have fucked up his entire right half of his body.

[@DPAnime1415]

@@captainautism8221 ohhh Jesus

[@justkidding9158]

Bone-in, whole chicken legs typically take 40-50 minutes to cook at 350°F And he did for 30 minutes

[@bradtyson]

Jack would hit a chicken at the side of the road, wait 45 minutes for it to "cook" *on the tarmac then skin it and eat it. He sure is a specimen

[@sonicfangal2000]

My exact thought!

[@Beaneabean]

😂😂😂

[@sailorsloth8183]

“We’re cooking like Fiends.” Ah, so Jack didn’t screw up, he just made Chainsaw Man chicken.

[@raebookworm4013]

Seems like he saw part of the Texas Chainsaw Massacre film once and took it as legit cooking instructions, and never looked back afterwards.

[@IchyJo]

That explains it 😂 Jack’s last name must be “Power”, with all that damn blood!

[@kon-chama]

i mean he's probably on par with denji in terms of cooking skill

[@akina26]

This had to be a fallout NV reference

[@WittyOriginalUsername]

@@akina26I’m guessing he just said “fiend” since “like a fiend” is a pretty common phrase to put at the end of a sentence.

[@bestyoueverhad100]

Eating this cooking is probably the real reason why he had all those health problems and why his arm is damn near unusable smh I pray he gets better but damn man

[@brucewillis9095]

@uh2 it’s both

[@Creshex8]

Mmmmmmmm, what is that? My mouth watering?… ah, no, it’s just chicken blood running down my chin.

[@LizzyKoopa]

Jacks got white hair on his beard, not because of age. but because of how much stress he puts on his body every time he cooks.

[@ResidentTarantino]

The whiteboard on Jack's wall had the text "Skin or no skin on your chicken" superimposed on top of the whiteboard, but forgot to remove it for one of the jumpcuts and it appeared on one of his pans

[@Godeias]

I was at a friend's house once while he was cooking chicken, I told him the chicken he was taking out the oven wasn't done and he says "some people like their chicken rare or medium rare", I've never eaten at his house again lol. That's what this reminds me of

[@mynamehereforsure]

Why does he think the seasoning on the OUTSIDE affects the cooking process on the INSIDE?

[@LydiAtheistLady]

4:59 I just screamed out loud. “A lot of juice” bro.

[@Forever_Yando]

More like a lot uh…..juice😂😂

[@simonkauffman6056]

You can never escape Jack. He will always be there, and you can't run or hide

[@Alyx243]

He will always find you

[@caretakergaming21A]

Jack, vegan teacher, and nickacado. The trio of worst KZbinrs. First is vegan teacher. Then is the main bosses right hand man, jack. Then as you enter the chamber of death and leftover food, you hear it. The wails of nickacado avocado wailing.

[@deganimations]

This is the most mad I have heard August in one of Jack's videos lmao. That chicken was so raw he probably had to edit out the faint clucking while he was eating it.

[@SomeRandoDum]

I literally had to eat a cough drop because I was about to vomit from the bloody chicken

[@Whiteobamas]

I genuinely think if you fed jack fully cooked food he would die

[@autismrobloxian]

he'd shrivel up like beef jerky ong

[@Ash-qu9sx]

I'm shocked you haven't seen this video from Jack, it's one of the best cooking with Jack videos I've seen along with the underdone pork he was trying to shred. The sheer confidence he has in that chicken!!

[@sophiefilo16]

Underdone pork? Enlighten me...

[@Ash-qu9sx]

@@sophiefilo16 look up his pulled pork video in the nuwave oven

[@linda-0587]

🤢🤢🤮🤮🤮

[@lolzifer]

@@Ash-qu9sx OMG I HAD TO LOOK IT UP: when he shreds it using those claws it looks like it's taken straight off the supermarket counter 😭 HOW

[@MoTheFeral]

Did any of yall see his salmon side video? That one activated my fight or flight. Lmao.