Cooking with Nana: Lao-style Bánh Cuốn

[@NYC.2019]

When making the crepe, your stove should be medium low so that it has no holes.

[@joyous8248]

Nana.. while watching this I couldn't help but to cry ... my aunt ( who passed away ) use to make this .. brings back memories.. ty for sharing & looks delicious!!!

[@anhvu6109]

In the video she turns the burner too high, though she said it is not too high not too low, but that is still too hot in my opinion. That is why the batter all get bubble and not smooth. The heat is very important.

[@CookingwithNana]

Yes, Amy Vu, you are right, the heat was a little too high when I started. After the first one I lowered the heat little by little. Thank you for your feedback. :)

[@maliciousmike8817]

Your recipe looks very authentic and delicious 😋. However your are a messy cook and unorganized. When you’re presenting your recipes please provide exact measurements not eye balling because lot the new learner can not pick up or guess the measurements just looking at it. I’m a professional cook and it’s easy for me, I watch others recipes/cooking for inspiration and creating new recipes. As I mentioned earlier, your recipes are very authentic but watch other KZbin boom cooks / chefs and see how organized and detailed they are. If you follow and learn from it, I am very sure your cooking show will be more successful. 👍🏼👌🏻

[@babyboo3236]

Cob chai lye lye nana. I made this for my family and it was a big hit. Your recipe is super delicious 10/10. 🙏 👍🥰

[@TanLe-ql4dy]

I would to see how to make sai ou Lao if anybody know how to ,please share with us Thanks ! By the way those who has a dog ,you can my dog videos tricks under tvlemails search,Thks

[@mykidsvideo123]

Banh Cuon is one of my favorite. Making this for New Year's Day. Thanks Nana for the video.

[@YourPal8]

If you chill your meat first it makes this process soooo much easier ❤️love you nana

[@banna1965]

Euy nana can you show me how to make ( Banh Xeo ) and whats kinds of flour thank you.

[@sasssuzylo1969]

hi sis can you make video show how to make BAN XEO THANK YOU

[@angelamyers2]

I am your Cousin, Noukones best friend. I am so happy you made this channel and love Lao food I grew up eating it. When Noukone and Mimi went to visit you I couldn't believe it when I saw the picture!!! Thank, my husbands favorite is bahn cuon. We love it! I have also successfully made Khao Piec too.

[@CookingwithNana]

+Angela Myers What a small world. Thanks for watching and glad you're able to make the dishes.

[@CookingwithNana]

SuperKlizzard, sorry I saw your question awhile ago, but forgot to reply. You can use shiitake or similar mushroom if you can't find the same kind as in my video. I've never tried shiitake in this dish, but a viewer said hers turned out great with shiitake.

[@reyn1122]

I tried it. It was very good but mine looked so ugly!!!!

[@Naungache34]

Is there a video for Asian meatballs? They are so expensive at the store, I would rather make my own and freeze them!

[@CookingwithNana]

+Naungache34 I don't have any meatball videos. I have seen some, but can't remember where. I think it was some Thai people.

[@SuperKlizzard]

I'm so excited to try something new! Thank you for these tutorials. Is there a substitute for the dried black fungus? I can't find that ingredient anywhere in my area.

[@keith23615]

I don’t add fungus most the time becoze my children don’t like just meat n green onions is ok....

[@laphong341]

This is best video for banh cuon. Thanks

[@CookingwithNana]

Yes, they have several different brands of banh cuon mix in the stores, but I think it's more fun to mix it yourself. Also, when you mix it yourself, you can adjust it thickness and softness to the way you like by using more flour or more starch.

[@CookingwithNana]

barbie58781, this is usually served warm or at room temperature. You can keep the leftovers in the refrigerator and warm it up in the microwave.

[@CookingwithNana]

Jet Saysa: keep trying. As long as it tastes good, you can work on the look later. :) Can you describe how ugly yours looked?

[@CookingwithNana]

The person who tried shiitake in this dish said it tasted great, but I've never tried it myself.

[@CookingwithNana]

Charlyn, I had a bit of trouble flipping it at first, too, but got better after more practice.

[@yeesunveil4331]

Your daughter very helpful and she’s cute I love your cooking Please sharing more Thank you

[@AkiraElric1985]

Mah der ! Mah der ! I wish I can just jump right in your kitchen , lol !!! Food looks yummy, Enjoy watching ur video Na , you've taught me a value able lessons, to be a better cook, n I will never forget my master chef, looking forward to ur next vid, I have a request , please show us (Aw Alarm) , hope u understand that. Thank master chef.

[@reyn1122]

The crepe were lumpy, some had holes, the fillings were falling out. they were ugliest mess but very yummy. I love the sweet and sour sauce. I just need more practice. I use a lot of MSG and I am very much a live. So I will keep using it. thanks for the tutorial, your Laos English is just perfect

[@dsomlit]

Many many years ago, I learned through Vietnamese cookbook on how to make bancuon, using piece of cloth cover pot with water in it as steamer, whet hot steam come thru cloth , spread batter mixture on cloth. It doesn't work out for me, maybe problem with mixture , don't remember , it's too long ago. So I gave up and never try again . After Nana video, I have some hope, I will try again, thank you very much.

[@SuperKlizzard]

When I wrote that I was living in Statesboro, GA. And in Statesboro, if it's not at the WalMart, you're screwed....just saying....

[@CookingwithNana]

Thanks, cap1baby. I hope you got the chance to try it already.

[@lov3lyg3mini]

If I let the mix sit overnight, do I put it in the fridge? I could only find the small bag of tapioca mix that u showed with the buddha on it.Do I use the whole bag of that one?

[@pelqel9893]

Nana- you have no idea how THRILLED I am to finally see a recipe for these- and learn the name of them too! I have been buying these for years and years in little packages at Lao-Hmong grocery stores in my area (Green Bay, WI) and love them SO much! Now I can make my own- oh my gosh! I am so grateful- thank you! You are a joy to watch- love your videos!

[@jakesaen7263]

Sabaidee euy Nana how much can u get one whole bags can u get in one big trey for one bag r I have to use 2 bags flours to get one big trey cause I'm making for my cousin bday party?

[@tonysamsenthaikhambaoxaych1549]

Oh man how cool thanks for uploading this BIG SISTER From another mother ♡♥♡♥♡ this helped alot now im gonna give it a shot too!

[@chayphom5319]

But nana, shiitake mushrooms are a pad bit bitter.. no? and @ superklizzard your silly!! ;0

[@YourPal8]

Miss your videos

[@ShelbyA2LA]

I love all your cooking tutorial. Please keep them coming.. I really would like to know how to make chicken feet salad , and the blk/purple rice dessert.

[@TanLe-ql4dy]

I'm a guy n like cooking ,Good tutorial video and good video ,good english speaking n thanks for sharing !

[@charlynsettharath417]

I am so glad I came across your video! I tried it this morning with what I had on hand and it came out great! Flipping it is quite a challenge though lol.

[@cap1baby]

Your videos are awesome! I tried oh gai last week worked out just just like my mums thanks alot!! Will try this soon

[@IAmSaoLao]

Hi Na na I enjoy your cooking alot can you please show me how to make nam hou mou.

[@mochan148]

Your way of making this dish and meatballs is even better than the Vietnamese.

[@mykidsvideo123]

Gonna have to try this. Doesn't look too hard to do. One of my favorite dish.

[@CookingwithNana]

carolndanny, thanks for the feedback. I'm glad everything turned out great for you.

[@vanthakeomanivong6328]

Cooking with Nana

[@sarahthiess8917]

Nana, I wish you were my sister so I could come eat at your house hehe

[@aihuck1961]

thank you for recipe der, I'm going to try again with this less water.

[@carolndanny]

Nana I love your channel! Everything I have made plus this recipe turned out delicious!! Thank you :)

[@nhiavue893]

Can you make a video of how to make the homemade chili garlic sauce

[@lilee05]

I enjoy learning different methods of cooking this. I Love your videos. Keep them coming!

[@lov3lyg3mini]

Never mind, I watched the video again & u said it can be put in the fridge

[@แชนดี้ยัง]

Thanks nana for up load this video and I'll try to cook this weekend when I'm off

[@carlshere]

Hello, I have learned a lot from watching your videos, and I have been learning how to cook in SE Asia for many years. How can I make a money contribution? - thank you

[@CookingwithNana]

Jack of all Trades If you go to my about channel page kzbin.infoabout on desktop computer or Android youtube app there is a "support this channel" button. You can also follow my facebook page to see how you can order t-shirts and aprons. FB.com/CookingWithNana

[@wonanwb33]

ຍາເອື້ອຍນານາຂ້ອຍແມ່ນຄົນເມ໊ອງຫລວງສູດແນມຂາວເຈົ້າແຊບແລະມີກິ່ນເໝືອນແນມຂາວເມ໊ອງຫລວງບໍ່?

[@kaikeothammavong506]

I do first time come out not very good . but I will try again ..thank for your video .

[@CookingwithNana]

Kaikeo Thammavong when I did this the first time, it did not turn out good either, but I was lucky to have some teach me in person. So I keep practicing and got better. Good luck.

[@chancesayavong388]

Thank you Euy Nana.. I just love all your videos! You make everything look so simple and easy! Big fan of yours❤️

[@CookingwithNana]

Chance Sayavong thank you for watching

[@jonnstons934]

Yee yee dis is wat I been wanting to make omg it's my favorite thanks

[@joyous8248]

Omg I luv ur little helper !!!! I use to do that with my mom when I was little !!! She will be a great cook when she gets older !!!! No doubt !!!!

[@CookingwithNana]

Joy Bernstein this was 4 years ago. She is taller than me now.

[@chouavoung7762]

I've watched your video of making banh cuon.. I try the red bag and the blue bag. But it didn't turn out right. The other side was to soft, like it wasn't ready.... I followed the direction you posted in KZbin,But somehow it didn't turn out. I used vegetable oil and I mixed it well . So where did I go wrong..😲😧

[@CookingwithNana]

I think you poured the mix too thick on the pan.

[@chouavoung7762]

I used the medium pan.. and I dip in half way the scoop. Plus when I roll it always breaks after rolling... .maybe should get a new pan.

[@RomanHill9918]

What kind of oil do you use?

[@CookingwithNana]

Crystal Nammachak I used vegetable oil

[@banna1965]

Hello and sabidee Euy Nana ! Can you tell me the first bag of flour it's sticky rice or regular rice? ( peng Kao Nel OR kao Jao ) Thank you

[@CookingwithNana]

BPwaterfall The red bag is regular rice (khao jao).

[@banna1965]

Cooking with Nana thank you very.. much for your answer. Euy nana . and i want to say you are the best lao's food cooking on youtube. i learned alot form you.GOOD JOBs Euy!!!

[@teep3314]

ເປັນວີດີໂອທີມີປະໂຫຍດຫຼາຍ ສຳລັບຂ້ອຍ ຂອບໃຈຫຼາຍຫຼາຍ ຂໍໃຫ້ເຈົ້າຂອງວີດີໂອຈົ່ງຈະເລີນ

[@lov3lyg3mini]

I've been wanting to learn to make these. Thanks for sharing!

[@monkfan72]

That looks delicious. I always love to see you cooking.

[@sasssuzylo1969]

the sauce do you put MGS TOO?

[@SuperKlizzard]

Open a sushi bar while you're at it, please :P

[@natcharcoal2113]

Can you show how to make Bun CEO.

[@sophaltep3820]

nana can you me how to make some lao salad

[@mimil8779]

Mines keep breaking. What could be wrong?

[@CookingwithNana]

Fey Saelee The pan might be too hot. Have you tried again?

[@ahhwe-any7434]

That looks so good. Im jealous.

[@poodleoodle7689]

A bit oily with the oil on the foil.

[@kenekeobannavong8467]

ສະບາຍດີ ນານາເປັນຕາແຊບແທ້

[@CookingwithNana]

Kenekeo Bannavong ຂອບໃຈຫຼາຍໆ

[@tannisworld1475]

ขอบคุณครับที่ทำรีวิวดีๆมาให้ได้เรียนรู้ thank you so much for sharing all reviews for us. I'm from thailand with laostian background. all foods you do is really familiar with where I'm from in thailand. and i like thai loas words to call things. many words we don't use anymore in thailand (in isaan )

[@CookingwithNana]

Kalchanak Saisilp thank you for your comment. my husband’s side of Family is also from Isaan - Mukdahan and Yasothon.

[@tannisworld1475]

really? yasothon is where my granddad from;) btw the laos version of calling things is so cute. thanks so much again for the knowledges of cooking. best regards from Vienna

[@susanbixby7393]

How much does this make? I don't want to make a lot.

[@sarahthiess8917]

Haha Nana always feeds an army

[@sourivongkhemphet5252]

👍👍👍🙏

[@poodleoodle7689]

Thanks for the video, so nostalgic!

[@rosettanasr1186]

🤤🤤🤤

[@syphanta58]

I,like Cooking with Nana.

[@dharmagirl28]

i love it! seem delicious , like the sweet sauce.

[@sandyprocell1011]

plz teach how to prepare pakbuk

[@mimsin8418]

Thanks for sharing!

[@soobinluvr]

seems easy

[@ibtxwmhlubkoj]

Awesome

[@huynhmao9514]

Sep lai

[@yahammm]

ຍາກຮູ້ວິທີເຮັດເຂົ້າປຸ້ນແລະເສັ້ນເຂົ້າຊອຍ =-=ຈະຫາເບິ່ງຢູ່ໃສໄດ້?

[@CookingwithNana]

keovilay vongparchit ຂ້ອຍບໍ່ຮູ້ວິທີເຮັດເສັ້ນເຂົ້າປຸ້ນ. ຂ້ອຍມີວີດີໂອເຮັດນຳ້ເຂົ້າປຸ້ນສອງແບບ.

[@yahammm]

ວິທີເຮັດນ້ຳເຂົ້າປຸ້ນຂ້ອຍໄດ້ເຂົ້າໄປເບິ່ງວີດີໂອຂອງເຈົ້າແລ້ວ = ຂອບໃຈ

[@natcharcoal2113]

😍

[@NYC.2019]

Just a tip.

[@somchithphetsadakone5389]

P.