Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon

[@MsTgrai]

I could literally drink the dipping sauce - it hits ALL the notes you want..thanks for the recipe! Hope you and your family are well! 🥰

[@Ash-xx9sf]

LOL! Our family is the same, we end up with a full stomach by the time we’re done cooking because of snacking! Too good to resist!

[@brokecouponer6967]

Thanks for sharing this recipe, I buy these from local Asian market. The other thing I would love to learn how to make is laab please make a video on this next time. I cannot wait to see it 🤓😍😋

[@nouser129]

Finally, a bank cuon method I can do. My favorite when I was a boy.

[@MsLansones]

Thank you for sharing this recipe!

[@baovang6956]

How many cup of water?

[@bdx96]

My grandma and I have a designated fawm kauv pan even thought we don't make it often😂

[@LadeeKY]

Gonna make this today 🤞🏼🤞🏼 ❤

[@jaykeen7163]

Cam oun (thank you) for making this! Looks good. Great presentation, easy to follow.

[@kie-skatemods4141]

Thanks I always wanted to learn how to make this.

[@Nonotme888]

Thanks for sharing this video. Finally found a recipe without too many added steps that works and tastes delicious! This is actually my 2nd time of following your recipes. Love them! Although, I would recommend you posts the recipe with the KZbin video. Why? Because when I’m directed from the link to your website, your recipes aren’t directly listed on there. I had to search for it and it’s time consuming.

[@CHerCreations]

XyZ thank you! Yes, I’m changing up the links so you all can just click on it and it’ll direct you to the recipe.

[@maxalynn1538]

Omg these are so yummy😋. I can't wait to make these or at least try🤣.

[@onyadithra1228]

Just luvvv your personality and videos🤗🤗🤗 subbed!

[@ceceyangg]

My best pan right now is a rectangle pan thats more for japanese egg rolls. Do you think it could be an alternative? Its not big, but is a good length

[@yangkazoua]

Can you make fawm kawv a day ahead for parties? If so, what's the best way of storing? Thank you. Love your videos ❤

[@nouser129]

Unfortunately no, the rice wrapping tend to dry out.

[@bettyescookingchannel]

It looks delicious.

[@onelove5525]

The more we make . The more we snack 😂😂😂 that’s me 😂😂😂

[@MsJbnguyen]

thanks for sharing the recipe.

[@hycinth5371]

Hi how many cups of water please?

[@chuelor969]

How much water?😮

[@nkxt01]

Can I use half and half of the flour if I just want to do half of how much you did?

[@CHerCreations]

Yes

[@MarysPlace]

Can I use ground chicken I cannot eat ork or beef.

[@CHerCreations]

Yes

[@12ozcloudy79]

Follow this brother as he will take you along to various craft brewery. Beer qab heev!

[@maymoua5608]

Would be nice if there were measurements, but my favorite childhood rolls ☺❤

[@CHerCreations]

The recipe link with measurements are always in the description box below.

[@maggietu4859]

ratio of flour mixture is 1:3 100g flour (50g rice flour +50g topica flour): 300ml water .

[@asuoepiepieo7850]

My mom made this for me many time

[@pinkblanket2096]

What is the water ratio

[@beautypatels]

I don't know why but when I flip it over on the counter, the middle is sticky? Like it's not fully cook yet. If I wait a bit longer on the stove and then flip it over then the middle is dry and crunchy. Do you know why???

[@CHerCreations]

It could be the temperature you’re cooking it on. It could also be your pan as well as how much and where the heat is distributing on the pan.

[@maiher7837]

How many Waters do you do sister

[@CHerCreations]

14 cups

[@JanJan17xD]

My mouth is watering.😭

[@MissG-yl6xj]

You should do Mukbung after your recipes 🙏

[@lexicoronel]

Damn looks bomb yummy 😋

[@tinayang6504]

Ouuu, my fav! ❤

[@choladacates9075]

NICE THANK YOU I LIKE

[@maxalynn1538]

If I use 2 cups of each bag of flour how much water do I need?

[@skydive110]

Me and my family is the same

[@cvang722]

❤️

[@sourivongkhemphet5252]

👍👍👍🙏

[@cindyyang7164]

Medium heat?

[@CHerCreations]

Medium to high heat depending on your stove.

[@kabnpaujyaj]

Why is my fawm kauv always cracking?

[@leluconpendek427]

14 cup water ?? How many liters??

[@aungmoe5873]

💜👍👍👍👍👍💜

[@yunothoj]

How much water do you add?

[@CHerCreations]

yuno thoj recipe here chawjcreations.com/2018/12/08/fawm-kauv-steamed-rolled-rice-cake-with-pork-banh-cuon/ I add 14 cups

[@deryang5561]

I like you Channel

[@pandicornpie6728]

When you say fawm kau it sounds like you're saying fuck out. Lol 😂

[@Chu.mungus]

14 cups of water

[@Chu.mungus]

I’m just putting it here so when I make it next time I’ll know

[@rickyxiong2706]

I tried your recipe and don't work. It's still sticky and soft.

[@RandomnessXiong]

Thanks for youre videos. Btw, fawm*

[@noneyabiz1513]

I think it was a Hmong vietnamese that created this dish but because Hmong dont have a country, it was claimed as vietnamese.

[@thanhuy68]

Bánh cuốn was created almost thousand year ago before Hmong people settle in Vietnam. "Bánh cuốn - Wikipedia tiếng Việt" vi.m.wikipedia.org/wiki/B%C3%A1nh_cu%E1%BB%91n

[@beau-ti-ful5192]

I seem can't get it right with the recipes.

[@silverpaj5]

Thats a lot of oil lol

[@kawaiikowai08]

I’m gonna cheat and use rice paper and make it vegan with impossible meat and vegan fish sauce 😬

[@marlinderwall8873]

🤢🤮

[@sectionc5644]

How much water did you add to the flour?

[@CHerCreations]

14 cups