Cooking With Oma - Stuffed Peppers

[@v33zy79]

My Hungarian grandma passed away a few years ago and she had all her recipes in her head. I’m super glad Oma shares these with the world. I get sad when making these recipes, but feel like I’m cooking with my own Grandma. So glad to be able to get this experience through the internet. Love you Oma!!!!

[@susanlinginfelter706]

I love Oma. And I love the fact that she is so organized and has everything so nice and straight and proper. This looks like a great menu for Christmas eve.......that's only a week away....hard to believe.

[@youknowcrimedontpay9257]

I love this channel. It brings back memories about how my dear mother cooked authentic Hungarian cooking. What a wonderful lady you are and such an amazing cook. You're accent reminds me of my mother who I lost when I was only 15 years old. You are very special and I am beginning to cook the meals my mom and dad made for me and it's because of you. Thank you soooooo much for all you do. We all appreciate you very much!

[@Amy-iu3wc]

She's so CUTE!!!! I love this lady!!!!

[@Valerie4454]

I love these stuffed peppers! Thanks, Oma, for all your great cooking lessons. And a few laughs! Love you!

[@samuelmarro636]

Dear Oma- I just found your videos today. I love to watch you cook. You are amazing and the recipies are fabulous. I am going to make the stuffed peppers tomorrow. Keep the recipies coming. Thanks.

[@bethanyorosz4809]

I made these tonight and they were so delicious! Thank you for posting! I enjoy your videos so much. My fiance is Hungarian and he is very excited that I am going to be making so many of his favorites!

[@Crulnagash]

This is pretty much how I was taught, just mix everything together, no needing to cook the rice since it's going to sit in the liquid, just couldn't remember if there was any seasonings I was missing. 1 thing I was taught with the stuffing mix, was we added parmesan cheese to our mix, like a helpful binder. Never taught about parboiling the peppers, that was new for me, but I enjoyed watching your video, thank you oma, very much appreciated

[@Chrissy_W]

These were so good! After he ate them, my husband told me he ws thinking he would eat them because I made them but did not think he would enjoy them. He LOVED them. He said this resipe is a keeper for sure. Thank you so much!!!!

[@CathyRobitaille]

What is the black/dark liquid she is using?

[@kira196]

Cathy Robitaille It’s called ‘Maggi’, an all purpose spice. Check Amazon.

[@richardedwards82]

Oma, really enjoyed your video. Thank you

[@kaycox5555]

I am so happy I found this cooking show. You are delightful, Oma! Thank you for the teaching video - you make it all so simple.

[@amykolby]

I am inspired to make stuffed peppers this weekend!! thank you

[@biancagreen6766]

Made these today and they are delicious!!!Thank you Oma!

[@marystalzer8258]

My Mom always uses tomato juice, no paprika. After it is plated, sprinkle with a bit of sugar it makes the flavour pop. So yummy! Thanks, Oma.

[@DrCarr-nb1tf]

I have to try these, they look easy enough to cook, i like her Hair reminds me of my mothers

[@simplyfred9584]

really enjoy the shows............cant wait to try this one out...........i think ill substitute the v8 with tomato juice.....see how it goes...........thanks for the recipe!

[@threedaisies2581]

You are such a lovely lady, Oma! I followed this exactly like you showed and it was super delicious. Using V8 juice, maggi seasoning and sweet paprika was new to me and really made a difference in the flavor Thank you.

[@suz567]

We used to make the meat mixture for stuffed peppers and cabbage rolls at the same time and cooked both, so there was the other dish which kept in the refrigerator until the evening after next. Or later when we had a freezer we would freeze these for future meals.

[@pamelakelly5869]

Yummy..... Oh Oma.... you are a great cook! Thanks for sharing. A must try recipe. Hope you are doing well!!!! Warmest of hugs... Pam

[@saml2171]

I think I will make this, but what do you do with the leftover v8 juice.

[@kyraclarke5752]

Lol what did you come up with I also do not know what to do don’t wanna waste it!

[@barbiejw2012]

Greetings Oma! You have a loving fan here. Your presentations are so enjoyable and the recipes are great. You've fulfilled my search for the go to person on German and Hungarian cooking which I absolutely love. Thank you so much! 💑👆🍀🌱

[@wolkowy1]

I've never thought to mix the meat with the rice in this recipe - I've always did it either with rice or with meat. This very good version opened me to other tastes as well. Thanks you for that.

[@melindat2155]

My mama always did that with rice didn't cook it separately ..but she also put Vegeta in it and never used green it's biter or yellow it's I also learnt the cheap way if red peppers to expensive I would do say four stuffed and rest roll in ball and place them around then cut up a few red peppers medium square and spread them around ..and it works and tastes just as good ..also I do that with stuffed cabbage if I can't find the pickled cabbage in pkt .. I roll the meat into balls and spreads sauerkraut as I'm layer laying in a pot and that's the cheap way and tastes great the same ..just don't have the meat raped in cabbage 👍

[@bettytherich9145]

Dear OMA, I love your videos!!! And as I was watching you now I miss my Mommy who's far away from me in Hungary and cooking for my Brother every day.... I'm jealous....

[@threedaisies2581]

Thanks!

[@MrCdonner]

Made this, turned out Yummy. Thanks Oma!

[@karenyoung8183]

I am certainly going to use this recipe. It looks wonderful. Add some little new 🥔 , small onions, carrots and mushrooms. Sprinkle a tablespoon of brown sugar in the sauce before you cook it. It is supercalafragilisticexpialidocious! Thanks for the v8 idea I’ve made stuffed peppers for 50 years and never thought of V8 juice. GOD bless you!

[@cheguevara5560]

ha ha ha that is Oma's new invention that V 8 juice ..... I use a nice jar of Italian tomato sauce ...and yes tiny bit of sugar to cut down the acidity in sauce . Bon apetit !

[@lindap7749]

Beautiful. Just beautiful, Thank you

[@gsmith5140]

So yummy! Love it! 😊

[@inlovewithhealth]

What is the dark liquid sauce you use and where do we find it? I looked up cabbage rolls and found you. I am delighted I did! Sandra

[@momentswitheddie1]

Its a seasoning called Maggi. I don't know where you live, but there are stores where you can buy it. You can also find it on Amazon if you order from there.

[@tbirdparis]

This looks delicious, would love to try it..! I don't think you can get V8 juice where I live, not sure exactly what's in it. Any idea what you can use instead?

[@Jencifer13]

V8 is just vegetable juice - tomato, celery, carrot, onion, parsley (I don't remember all the ingredients, I haven't had it in a long time, but those are the main ones). If you have a juicer, you could just make a juice from those vegetables. I think this would work with tomato juice, or tomato juice mixed with tomato sauce. I make mine with tomato sauce and tinned diced tomatoes and get a lovely result..

[@lynneferencik1378]

Great job Oma !! Rick Ferencik

[@michaelmendillo4614]

Boy,,, once she starts stuffing those peppers she really gets into it !!!! Lol 😅

[@shellyp7167]

Love your videos!

[@Calul]

Good recipe and I like all your suggestions/recommendations but I wonder why you don't add sour cream at the end. My mother learned from her mother who was from Bihor in Transylvania. I think in Hungarian it's called Erdei... and she always sour cream at the end for stuffed peppers but never with the stuffed cabbages...

[@Calul]

Something else I forgot to mention: my mother never used the dark green peppers like you use. If she did, my father would file for divorce! She used only the home grown or bought from the farm stands, the pale green, thin skinned Hungarian peppers. They were by far the best.... I've seen other videos on her of Hungarians or Croatians using them...

[@connieholdaway4590]

what was the dark spice i couldn't catch the name

[@donnarobey3570]

can you please give me the measurements and what are the ingredients ?

[@rudy.von.thisenhausen]

Madam, you seem exactly like my late öma. She was a wonderful cook, like you. What good remembereance! 6 peppers for 6 persons - I'd eat ,at least 3 of those wonderfully spicy Gourmet food

[@charlesmangum3108]

Mom and dad made stuffed peppers. I loved them, but never learned how they made them. Unfortunately, all we could afford was hamburger.

[@marusak72]

Home cooked fresh meal is always cheaper than a fast-food junk. Just take the recipe and calculate how much is it to feed 4-6 people and compare the quality. Once you have the basic recipe, every single extra portion is like 1$ for full meal. OK it takes 40minutes but those are minutes well spend and actually those 40 minutes you are paid like a lawyer.

[@50hellkat2]

Thank you Oma.

[@CathyRobitaille]

What was that dark liquid again? I didn't understand what it is

[@tressa442121]

Maggi

[@shanelunsford5495]

I am left wondering what your family did with the delicious liquid left over in the pot....yum

[@mjbaz1]

Du siehst aus wie die Schwester meiner eigenen Oma. Sie kam aus Bačka, Österreich-Ungarn. Und ihr Name war Elizabeth Selinger. Die beste Oma der welt!

[@ezrabrooks12]

LOOKS GOOD.

[@melindat2155]

Thank you 😊 so MUCH OMA 💕 I made comments in Ur videos for my daughter and daughter in law's and grankids lol and my son's .. I found you were the closest way my mama and my mum cooked ... I just in each recipe 🤗 added a few things U didn't have in it .. I JUST LOL 😆 SENT IT TO ALL OF THEM ! TO WATCH YOU HOW YOU DO IT ..🤗😘🙏 COZ I keeped giving it to them and either lost the recipes I forgot So now they all have you if I'm not here 💕

[@anja4790]

what can you use instead of Maggi?

[@AuntieAngelina]

Substituted with equal parts dark soy sauce and Worcestershire sauce. That's what my Oma used if she ran out

[@anja4790]

+AuntieAngelina danke

[@juttadestiny6810]

Thanks for recipe oma❤️ I make mine a little different 💛 from Australia 💜

[@SpadgerMcTeagle1]

Is there a UK equivalent of V8? What is V8?

[@blacksunshine5758]

Spadger McTeagle - Its a vegetable tomato juice which is very good & flavorful. If you can't find it, regular tomato juice will work but add a couple cubes of beef or veggie bullion, garlic powder and pepper so it's not so bland. Or use a jar or 2 of pasta sauce thinned out with a little water.

[@SpadgerMcTeagle1]

@@blacksunshine5758 Many thanks!

[@ISHITY0SMITY]

I am wondering if you can use lamb instead of pork?

[@momentswitheddie1]

Oma has never used lamb, but doesn't see why you can use it. The taste will be different however.

[@Brvnkaerv]

She said it would feed 6 people. I could eat 3 of those stuffed peppers myself.

[@dianaharr3721]

Oma is cute as a button!

[@teresagraham7555]

Made today, OMG, best ever, thank you

[@dixy2k]

Salivating. I like Prego sauce for this dish.

[@yeaztron3000]

Can you be my grandma :)

[@yugarudo]

What is V8 juice?

[@sheilaboyd2008]

+Manolis Levendis It's vegetable juice - The original V8 is made mainly from water and tomato concentrate, and reconstituted vegetable juice blend: water and concentrate of eight vegetables, specifically: beets, celery, carrots, lettuce, parsley, watercress, spinach, and tomato. (taken from Wikipedia)

[@molotulo8808]

Hey Oma, that is what my children called my mom; she was Austrian! But my mom wasn't a good cook!

[@MaryWoodard1952]

Love stuff peppers

[@fullthrottle2stroke]

Little grandma :) Oma

[@melliej12]

Yummy 😋

[@brendajacobson8482]

Wow ! you look and sound just like my Grandma mamocha Gyebosky granddad last name Szabaszlie

[@nealstafford4389]

DankeOma,Mutti kochte wie Du.hab dichLieb

[@lduranceau8046]

V8 vegetable juice? I don't think I'll be making this anytime soon.

[@solo478]

Is there a reason you don't saute the onions until translucent then add your paprika to the onions instead of putting raw onions in the meat mixture. Using half tomato juice and half water instead of v8 followed by adding sour cream at the end , now that's yummy to.

[@nealstafford4389]

JaMaggi istGut,hahha.

[@malkneil]

Those look chronic.

[@melindat2155]

It's so much nicer with red peppers not green and my mama never steamed or cooked peppers first ..she stuffed them then cooked with everything and vegeta

[@Dusan56]

With all due respect, would never pour V8 into staffed peppers. V8 has a lot of chemicals, preservations to extend shelf life. Then uncooked rice?

[@cktoth]

blasphemy

[@melliej12]

Yummy 😋