In India, we eat this as a breakfast by fermenting it overnight, and the next day we add choppd onions, chilli, fry it in oil like small balls and then we eat it with tomato chutney 😊❤.
@MayYourGodGoWithYou4 ай бұрын
Now that sounds delicious, not the chilli [can't eat it] but the onions part. Think I'll give it a try, thank you.
@diamoamy3 ай бұрын
yes… bonda
@enkayar7182 ай бұрын
Oooh! Will try this!
@何正尹2 ай бұрын
how do you add in onions, chili? Like coat it over with it or mixing it in the doe?
@diamoamy2 ай бұрын
@@何正尹 we mix it in the dough
@enkayar7182 ай бұрын
I make this often and add it to my son's lunch box for school. I use regular yogurt and self rising flour (just 2 ingredients) then I dust with powdered sugar before I serve. I even prefer it to regular donuts! I recommend a standard whole milk vanilla yogurt when making the sweet snack, and a greek yogurt for savory recipes.
@devinoverman74972 ай бұрын
Have you tried using different yogurt flavors like strawberry or peach? If so, do you find the flavors come through or is it not strong enough to make much difference?
@katieamey32864 ай бұрын
These would be great with cinnamon added to the sugar as well!
@birdgirl2623Ай бұрын
It's been interesting to see the comments from people in different countries sharing variations of this treat! They all sound delicious!
@loriki87663 ай бұрын
My favorite part of the process is helping the little treats to escape from the hot oil!
@ananya43033 ай бұрын
In India, we have a similar dish but instead of sugar in it we put salt, it has a lovely savory sourdough bread taste 😋
@jhelioti73944 ай бұрын
In Greece we springle them with honey and cinnamon. I love your videos...satisfying and funny!!!
@lyarnes4 ай бұрын
One of my favorite treats!
@African.empress3 ай бұрын
Sprinkle not springle
@chrisYMRE4 ай бұрын
이 비디오를 만들어 주셔서 감사합니다! 저는 14살이고 정말 요리에 입문하고 싶기 때문에 이 비디오는 저에게 완벽한 시작입니다!
@shubhashrichoudhury72664 ай бұрын
❤❤
@madmaster3d4 ай бұрын
we call this in my country zolbia or bamie ( ofc shape is different ) one thing u can do is put some sugger in ur pot add some water & let it boil when its almost stiff ( i mean like honey something but less ) u can pour it on ur zolbia ( i mean what he cooked )
@Annie19624 ай бұрын
bit of cinnamon added to the last stage (in the sugar) would be nice
@creatorsfreedom67344 ай бұрын
vanilla ice cream
@pollypockets5083 ай бұрын
Just what I was thinking
@ЭвтаНазия-я1с3 ай бұрын
Не все любят корицу 😖
@corbanx08092 ай бұрын
Quarkbällchen in Germany. I never thought about making them myself. But after watching this video... tomorrow.
@ilmira.shaikhraznova2 ай бұрын
Man benutzt das Quark für Quarkbällchen.
@corbanx08092 ай бұрын
@@ilmira.shaikhraznova Ach die hier werden mit Joghurt gemacht?! Habe mich verlesen. Hm, bin neugierig ob bzw. wie sehr man den Unterschied schmeckt. Mal ausprobieren.
@SomePotatoАй бұрын
@@ilmira.shaikhraznova Aber schon sehr ähnlich. Und lecker!
@julietacastellanos53504 ай бұрын
Saludos desde la ciudad de México. TUS vídeos son: agradables, deliciosas recetas y además fácil de preparar. Amo tus videos. Gracias. ❤ Viva la paz en el mundo.
@sbelcher46514 ай бұрын
Yay! No cute eggshells were harmed in the making of this video!! 🤣🥚🥚🏏
@Mlynelifestyle_Cuisine4 ай бұрын
je me dis aussi, un miracle🤣
@sbelcher46514 ай бұрын
@@Mlynelifestyle_Cuisine 😋🤣
@AileenClair4 ай бұрын
Already had the ingredients gonna try it tomorrow!!! 😋
@tamarasheppard9334 ай бұрын
Thanks!
@cooking_haru4 ай бұрын
Thank you!
@KillaBee744 ай бұрын
Very relaxing and delicious also humorous 😅
@jky90124 ай бұрын
와~ 👍👍 첫 영상부터 맛있겠는데 기름에 튀기고 주변 청소할 생각에 하고 싶었던 마음이 사라지는😅🤣🤣 밤엔 이제 그래도 조금 덜 더운데 한낮엔 여전히 많이 더우니🥵 수분 섭취 자주하시고 🧊 식사 잘 챙겨 드시고🥄🥢🍚🥘 더위에 건강 잘 챙기셔서 항상 행복하세요~😊🍀💕
@sunnysunny-pn8dw4 ай бұрын
저도 기름 때매 ㅎㅎ
@jky90124 ай бұрын
@@sunnysunny-pn8dw 그쵸? 이런 음식은 눈으로만 보는겁니다..🤣🤣 낮엔 여전히 덥지만 해가 떨어지면 덜 더워지는데 지난 폭염과 열대야에 비하면 그게 어딘가 싶어요.. 님도 수분 섭취 자주하시고🧊 건강 잘 챙기세요~😊🍀
@wombat.66523 ай бұрын
Perhaps with a very large wok and not very much oil in the bottom there would be less mess? I don't know I am not a very good cook yet. Hello from Australia.
@ellem22934 ай бұрын
I made these before for kids parties, you can make so many shapes.
@tarisoemaksono44884 ай бұрын
Looks simple & delicious.. 👍
@lisakukla4592 ай бұрын
Those would be such a lovely little gift, or to set out for overnight guests
@profkowen2 ай бұрын
Your sound effects are entertaining.
@yujoo06174 ай бұрын
달달 고소할 것 같아요 ㅎㅎ 먹어보고 싶네요
@콩콩-e7y4 ай бұрын
ㅁ맛이 궁금하네요 ㅎㅎ
@amygo214 ай бұрын
very taste
@ТатьянаМаркелова-ц7д4 ай бұрын
Отличная выпечка к чаю. Всё на высоте, прикольные! Сделаю. 🤔👍🍵
@eliane968974 ай бұрын
Mmmmm super recette , merci pour la recette et votre joie de vivre , cool 😂👍💝🌺🇫🇷
@DianEnglish564 ай бұрын
Looks delicious. Perfect size for snacking.
@inawitschel42314 ай бұрын
Super Idee 👍🏻 und das könnte auch als herzhafte Variante klappen
@Zathren4 ай бұрын
This is such a freaking cool idea. I've got to try this out myself. But first I need yogurt haha
@nimmira4 ай бұрын
오! 우리는 보통 라마단 기간에 이와 비슷한 것을 만들지만, 매우 달콤하고 달콤한 시럽에 담가 먹습니다(당뇨병에 좋은 레시피 👍🏻). 대부분 사람들은 손가락을 사용하여 반죽을 기름에 떨어뜨립니다(그리고 이상한 모양이 생깁니다!)
@coffeekatk40674 ай бұрын
These look adorable and I can use dairy free yogurt for my lactose intolerant self!! Weeee!! Thank you!!
@NATURE-ob4fxАй бұрын
어,재료 다 있으니까 지금 만들어봐야겠어요!😋
@zaikaplates4 ай бұрын
Great👍 my friend well prepared thank you so much🤝
@valsewell54182 ай бұрын
These are great, as long as they are eaten quickly.
@SweetlilyshowАй бұрын
I would shake these up in a brown paper bag with cinnamon and sugar. Yummy
@SNooPy-q7b4 ай бұрын
예전부터 물어보고싶었는데 빨간뚜껑조미료통은 어디껀가요?
@farialmab47233 ай бұрын
💕Fabulous video! Loved your sense of humor & informative tips. 😊 Subscribed! 🤍
@tracyschiemer43664 ай бұрын
I like this recipe must try
@cindygoulden2882Ай бұрын
I love your style! You make me laugh!!! Praise God for you💖
@soniamarialopes2554 ай бұрын
Adorei. Minhas séries preferidas são os doramas coreanos..kk
@KadettKrockАй бұрын
Hi, I love your Video! Thank you so much! Fun fact: thats pretty similar to "Schmalzgebäck", that we have here in Germany. 😁🖖
@indigostvr4 ай бұрын
These are adorable! Gonna make these but add cinnamon to the sugar in the end 😋
@ZeldaPrinzess2 ай бұрын
Oo Mini Quarkbällchen 🤤😍🥰
@잭더리펴-k4b3y4 ай бұрын
항상잘보고갑니다 1등출석 행복한 일요일보내세엽욧
@kassiesantini82004 ай бұрын
Parece italian Struffoli 😍😍😍
@happylilyj4 ай бұрын
It’s looked nice! I am curious what is it tasted.
@haydifood2 ай бұрын
It looks very delicious. thanks
@siro12224 ай бұрын
도넛가루 반죽망해서 버렸는데 틀에다 넣고 짜내는방법을 왜 생각못했을까요😢 다시 도전할 용기가 생겼습니다😅
@JerikoFengАй бұрын
Would it be possible to cook these in an air fryer? I imagine it would not turn out the same as deep drying in oil, but I am new to air frying so am curious if it would work?
@Joshua-c4l2kАй бұрын
I am going to trying making this with high protien greek yogurt.
@overworlder2 ай бұрын
Haru is cute crispy sweet and delicious 🥰
@swardjojo3 ай бұрын
U r so creative 👍👍👍 always enjoy your cooking style.. lots of fun🤗 Thanks a lot for bring the Fun back to the kitchen & also the world👍👍👍
@limbo742 ай бұрын
Creative!?!? It's just fried yougurt and you call it creative?
@birgulunlu8853 ай бұрын
Şekere tarçın da karıştırıyoruz çok güzel oluyor, elinize sağlık, iyi iş…
@WaqarCooking4 ай бұрын
Very nice sharing good work stay done ✅✅✅✅
@dorisperazapalma19344 ай бұрын
Quedaron deliciosos, muchísimas gracias, super facil de hacer a mis hijos y a mi nos encantaron ❤❤❤❤
@eulescholz85302 ай бұрын
Best cooking channel! Yummy recipes, funny appresentstion and short videos! Thanks from Brazil
@BzRar4 ай бұрын
I just made these for my kids and they loved it! thanks for Sharing! 🥰😍
@18kkak3 ай бұрын
아...넘 귀엽자나요., 맛이 너무 ㄱ둥금하네요
@PurringMyrrh4 ай бұрын
So cute! How hollow are they? Almost seems like you could fill them if you wanted... 😍🤔
@raquelmascara63822 ай бұрын
Those golden bubbles 😋
@martakovacs53514 ай бұрын
Inycsiklandónak néz ki. Ki is fogom próbálni. Köszönöm az ötletet. Amit készítettél nem fánk, mert a fánk élesztővel, tojással, tejjel készül, ( nem sütőporral, yoghurttal), de ettől függetlenül az ötleted igen kiváló.
@shaguftaskitchen515784 ай бұрын
Hi friends very tasty and delicious recipe ❤frist like ❤
@msdodolyn4 ай бұрын
Hi ~May I ask a question? Is this donuts possible to bake by oven? Thank you.
@vii5516Ай бұрын
should i use regular yoghurt or can i use greek yoghurt?
@cloudchamois70042 ай бұрын
this looks so good
@LeesRecipes4 ай бұрын
Yummy 🤤 looks so delicious 🤤🤤
@moonyshadows4 ай бұрын
Imagine coating those bubble donuts in cinnamon brown sugar or lemon sugar ... ❤
@BizimKitchen4 ай бұрын
Nice recipe 🎉 anybody knows the brand of pan? Link please 😅
@MayYourGodGoWithYou4 ай бұрын
I know these as puffpuff balls, a desert from Nigeria [and other parts of Africa]. They are dusted in icing/powdered sugar which you can add cinnamon to if you wish. A perennial favourite of mine for years now.
@SeraphJoАй бұрын
add some cinnamon and it's nearly a bolinho de chuva although i also like the flavor of yeast risen dough
@bobnewmanknott34334 ай бұрын
always a pleasure to watch amusing as well a a great cooking show ten out of ten
@erin.anderson3 ай бұрын
These would also be delicious if you dusted them with powdered sugar instead of rolling them in granulated sugar (which I'm sure is also delicious).
@happyet59682 ай бұрын
그림의 떡이지만 맛나보이네요~ ㅎㅎ
@PrincessOfSpace422 ай бұрын
I dont know how to make german quarkbällchen but looking at these i think thats how they are made (but with quark instead of yoghurt)
@lavenderparfume77574 ай бұрын
We have traditional food like this in Türkiye, we say "lokma" for this.🇹🇷❤️
@yolandalynner29784 ай бұрын
YUM! Sooo easy too! 🎉 👏👏👏 🙌
@natmickan3 ай бұрын
Do you think it would work/make mini mochi donuts if you used mochiko as the flour?
@MagruderSpootsАй бұрын
Add some vanilla, nutmeg and mace to the batter and cinnamon to the sugar.
@cyderandsilky3 ай бұрын
👍,looks yummy and easy to make
@lachauntiswashington2314 ай бұрын
Looks delicious 😋 ❤
@Lily-c84 ай бұрын
Hey there, I am new on here. Thanks for sharing the ingredients for making doughnuts.👍🙂
@vingedheartАй бұрын
it is not a donut, because donuts are made with yeast, eggs, and milk
@codycooper3204 ай бұрын
My grandma used to use canned biscuits like this for little donuts 🤤 this way it's all donut holes!
@juangarcia-g5q4 ай бұрын
tiene buena pinta para comer!!!! hay que probarlo!!
@KesarisKitchen4 ай бұрын
Wow amazing recipe😋❤🎉🎉👌
@negraazul31674 ай бұрын
Looks delicious!!!! 💙💙💙💙💙
@beaut_if_ul4 ай бұрын
기여어!!!!😆
@AnnetteLillois4 ай бұрын
Voglio provarci...l'olio per friggere di girasole andrà bene?