진하고 쫀득한~ 퍼지 브라우니 만들기 : Fudgy Brownie Recipe : ブラウニー | Cooking tree

초콜릿을 듬뿍 넣어 진하고 쫀득한 퍼지 브라우니를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
초콜릿을 듬뿍 넣어 진하고 쫀득한 퍼지 브라우니를 만들었어요~
윗면에 파사삭 부서지는 얇은 막이 생겨 더 멋스럽고 진한 초콜릿의 풍미가 가득하답니다~^^
위에 얇은 막이 생기게 하려면 달걀을 중탕한 뒤 뽀얗게 거품을 내서 만들어야 막이 잘 나오더라구요~
브라우니는 스테이크 처럼 굽는 정도에 따라 식감이 달라지기 때문에 취향에 맞게 조절하시면 좋을 것 같아요~
저는 테두리 부분은 거의 익고 중간 부분은 촉촉하고 쫀득한 느낌이 나도록 구웠어요~
굽고 냉장실에서 하루 정도 굳혔다 먹으면 쫀쫀한 느낌으로 굳어 식감이 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 16cm x 21cm
▶재료
다크 초콜릿 200g
무염버터 120g
달걀 120g
갈색 설탕 150g
바닐라익스트랙 2g
중력분 40g
코코아파우더 25g
소금 2g
▶레시피
1. 다크 초콜릿과 무염버터를 뜨거운 물이 담긴 냄비 위에 올려 중탕으로 녹인다.
2. 달걀을 풀고 갈색설탕과 바닐라익스트랙을 넣고 섞은 뒤 뜨거운 물이 담긴 냄비 위에 올려 설탕이 완전히 녹을 때까지 섞는다.
3. 핸드믹서로 뽀얗게 거품이 올라올 때까지 휘핑하고 초콜릿 혼합물을 넣고 섞는다.
4. 중력분, 코코아파우더, 소금을 체 쳐 넣고 섞은 뒤 버터를 바르고 유산지를 붙인 틀에 넣고 평평하게 한다.
5. 170도 (180도 20분 예열) 오븐에서 25~30분 정도 굽고 식힌다.
▶Ingredients
200g Dark chocolate
120g Unsalted butter
120g Egg
150g Brown sugar
2g Vanilla extract
40g All-purpose flour
25g Cocoa powder
2g Salt
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
www.youtube.com...

[@Cooking_tree]

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 초콜릿을 듬뿍 넣어 진하고 쫀득한 퍼지 브라우니를 만들었어요~ 윗면에 파사삭 부서지는 얇은 막이 생겨 더 멋스럽고 진한 초콜릿의 풍미가 가득하답니다~^^ 위에 얇은 막이 생기게 하려면 달걀을 중탕한 뒤 뽀얗게 거품을 내서 만들어야 막이 잘 나오더라구요~ 브라우니는 스테이크 처럼 굽는 정도에 따라 식감이 달라지기 때문에 취향에 맞게 조절하시면 좋을 것 같아요~ 저는 테두리 부분은 거의 익고 중간 부분은 촉촉하고 쫀득한 느낌이 나도록 구웠어요~ 굽고 냉장실에서 하루 정도 굳혔다 먹으면 쫀쫀한 느낌으로 굳어 식감이 좋은 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzbin.info_video?v=0IRilKlXAOI&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@user-yj4dm3vf6g]

매일 쿠킹트리님 영상보고 많이 배우고 즐겁게 보고 있습니다. 영상으로만 보고 있지만 딱 한번 쿠킹트리님을 직접 만나뵙고 싶어♡

[@rantii2648]

Buat roti dengan cara di kukus

[@Coffeecatqueen]

3백만 구독자되면 제에발 팝업스토어 좀 열어주세요ㅜㅜ 쿠키한개에 10만원이라도 감사히 먹겠습니다ㅜㅜ 진짜 쿠킹트리님 팬이예요ㅜㅜ

[@user-km2tf4uf5s]

버터어디제품인가요?

[@haibikaml7262]

خلي الفيديو مترجم علي طول كده

[@pussydestroyer2321]

God bless their soul for turning the volume down when using the mixer.

[@thescrimble]

Nah man the mixer turned itself down for them. It knew what it had to do

[@catalyst3725]

Omg lol haha but what is with your profile pic too 😂 😂 😂

[@marklancebalisi8696]

666 likes wow

[@wheninrome7318]

Yah thnks for that

[@sodapop4496]

😂

[@koalo53]

therapy: expensive them drawing a heart with the batter: free

[@libbimoran6307]

Koalo it has literally fixed me

[@belensanchez8666]

When?

[@audreywong7494]

@@belensanchez8666 5:25

[@belensanchez8666]

@@audreywong7494 omg thank you😂

[@Shittingbricks1111]

Who needs therapy when you have Cooking Trees’s video, right?

[@alannahg.7519]

No one going to talk about how cool that chocolate chopping was?

[@furkandmrbss]

Great Recipes If you follow me, I will be happy. Thanks 不错的食谱 如果您也跟随我，我会很高兴。谢谢啦

[@dalenygadea5849]

yes

[@suzannestone798]

I enjoyed it but thought it would have been so much easier to use chocolate morsels

[@rachelplummer2668]

I think the higher quality chocolates usually come in the shape of a chocolate bar, but yes, there are chocolate chips or “melts” made for melting that would be more convenient

[@iamyourwifi1530]

this person has mastered asmr and cooking.

[@wissem9727]

IAmYourWifi. hhhhh finally someone noticed that he's 'actually making ''asmr ''

[@muitoalemdorj3277]

INGREDIENTS: *200g Dark Chocolate* *120g Unsalted Butter* *120g Egg* *150g Brown sugar* *2g Vanilla Extract* *40g All-purpose flour* *25g Cocoa Powder* *2g Salt*

[@S3uDyh]

DIOGUITO SANTOS TV 120g like how many eggs??????????

[@nadanad1357]

@@S3uDyh 2 eggs 😊

[@emanuelacarriero6317]

@@nadanad1357 2 or 3? lol

[@nadanad1357]

@@emanuelacarriero6317 I've also tried to weigh it, around 60 grams but I also don't know if it's different in other countries 😅 #sorrymybadenglish

[@emanuelacarriero6317]

@@nadanad1357 thx💖

[@chichi-de5wk]

One of the thing that I'm looking forward to after a long tiring day at work is to watch your video crave on this fudgy brownies that I will never taste.😁

[@leegoose8012]

chi chi You can taste them if you make them 👀

[@chichi-de5wk]

@@leegoose8012 oh yeah,😊 but I was actually referring to tasting "cooking tree's fudgy brownies".

[@spywmylie9944]

Эм кхм кхм Чонгук. Намёк понят?

[@basetsanam1876]

@@chichi-de5wk why do we torture ourselves like this 😭😭😭

[@chichi-de5wk]

@@basetsanam1876 😊😊 i know right?!

[@nma5420]

*is no one gonna talk about the glass they used to drink the milk-*

[@wig.8gles]

It's a weird looking glass

[@davidschmidt3971]

Yeah it really is

[@kinocchio]

very cool

[@ItmeHampter]

Is noone gonna talk about how she cleaned the knife everytime she made a cut into the brownie

[@ApartmentKing66]

@@ItmeHampter I'm guessing you were the only one observant enough to notice.

[@TheLykinsFamily17]

Anyone else love the sound of chopping a block of chocolate?

[@gavint6402]

Anyone else love the sound of mixing butter and shavings of chocolate?

[@Noodles2487]

Not me 🤣

[@britishlonghorn6815]

Such a beautiful, clean aesthetic to your videos. Thank you for the effort you put in

[@Cooking_tree]

I used both egg whites and yolk~

[@britishlonghorn6815]

@@Cooking_tree I think you meant to reply to my other comment but thank you! I wish you the best of luck with everything

[@NoCopyrightMusic16]

Agree

[@tonypayson8306]

I like how you bookended the video by dividing the butter at the beginning and the finished brownies at the end. Good storytelling.

[@Ana-vv7kc]

Estoy aca por Caro y la receta de Felix mi varón

[@azi3552]

X2

[@lachotas]

JSJSJSJAJA

[@lupizarro07]

same kxjd

[@sylvanavega5729]

jaj, pero felix mi varón 😁❗

[@aleroque2145]

@@sylvanavega5729 mucho ojo Felix mi varón✋

[@xiauttin]

I tried this recipe today. It is my first time baking a brownie and I'm surprised at how easy this recipe is! The brownie came out super delicious and my family loves it as well! I'm really happy, thank you! 😊

[@AdhorleKitchen]

This brownies looks so delicous, brownies is my favorite. Congratulations

[@kseniya6454]

I tried this recipe and it's so good T_T I wanted to share with my friends but somehow by the next day it was gone, do not leave unattended Edit: here's a summary of all the steps to those amazing brownies: cut the butter and the chocolate and melt together using hot water. in another bowl take your egg, sugar, and vanilla and whisk together. put the bowl over hot water (just like we did with the chocolate) and whisk until all the sugar has melted completely. once the sugar has melted whip the mixture using a hand mixer until it's fluffy and dense. pour in the melted chocolate mixture. make sure to fold in the chocolate so the mixture will stay fluffy. add in your flour, cocoa powder, and salt and again fold until combined. pour the batter into a pan lined with parchment paper and bake for 23-30 min, at 170 degrees.

[@lilleu]

How long did you bake yours for?!?! And was it crispy on the outside and chewy on the inside??

[@kseniya6454]

@@lilleu I baked it around 30 minutes and yes!!! The more you let it cool the crisppier it gets, but stays chewy and moist on the inside. Really those brownies are to die for

[@lilleu]

Omg thank you for responding!!!

[@ethereal3028]

Hi! For the brown sugar what did you use? The brown sugar used in the video looked somewhat different from the normal brown sugar used. It looks here like cane sugar that’s brown so do we use brown sugar or cane sugar. Thankyou!🤗

[@kseniya6454]

@@ethereal3028 Hey! I noticed it too but used just regular brown sugar and it turned out alright, so no worries :))

[@hophey_lalalay]

The author washes a knife to cut every single piece with a clean knife - omg, what an incredible love of details and accuracy😌

[@dulanyask6173]

Юлия Леоненко author?

[@hophey_lalalay]

@@dulanyask6173 🤷🏻‍♀️chief? cook? kitchener?

[@klaviergavin5401]

@@hophey_lalalay you can refer to them as 'they'

[@jjs1117]

I’m so dead why does it matter if she says author or anything else she had replied back with 🤣 she didn’t say she or he and assume so chilllll lol

[@kyailu9053]

@@jjs1117 Because 'author' is just really incorrect, it's just strange. It's like looking at a horse and saying "wow, big dog".

[@farfaraway6004]

I made this once like months ago and this is hands down the best brownies recipe ever! All my friends really LOVE it they keep stuffing more in their mouth!😆 I'll probably never switch to other recipes and only stick to this one :) Btw im making this again today, i hope it'll turn out nice🤗

[@maryumsadaqat9769]

Kinda late for this - but how did they turn out:PP

[@farfaraway6004]

@@maryumsadaqat9769 it was too long i already forgot how it turned out XD it was probably fine I guess haha

[@네..니요]

쿠킹트리님 그거 알아요? 쿠킹트리님 영상은 존재 자체만으로도 힐링이라는거 ..❤️

[@Cooking_tree]

좋게 봐주셔서 감사합니다♡

[@blurluke1320]

Was just gonna make brownies ! Been blessed

[@noodles450]

i'm on a diet ..

[@lk2352]

Can you tell me if they're turn out great? sorry for my english

[@ohnoherewegoagain5819]

@@lk2352 it's been 20 hours... I think it's already burnt.

[@lk2352]

@@ohnoherewegoagain5819 ahah bummer

[@heilyheils2615]

I love that the videos are shot in detail and at the same time everything is clear and simple, I also appreciate the fact that many dishes are prepared easily, using fairly affordable and simple ingredients, and at the same time they are gorgeous and delicious!

[@carolinelawrie7142]

I made these and added 70g chopped pecans. Such an easy and delicious recipe, very chocolatey and not too sweet. 🧡

[@eck0799]

Corner Side Brownies Are My Favorite Part Of The Dessert. 🤤

[@malavikas6765]

The fact that they went back to get those two cubes of butter and put it in the plate. Could this get any more satisfying 💆

[@blackhagalaz]

After having this recipe saved for a good while I finally made it. Since our oven is broken I put the Brownie-Mixture in one of those Pudding-Forms (Think english puddings), and put it in a waterbath where it stayed a good 2 hours. Now this has cooled down to room temperature and oh my god this are the most delicious brownies I ever had. Its not at all "cakey", but more like a dense, creamy and rich mousse au chocolat with a little fudgey chew. This is honestly so forbidden I will only make it for special occations now or else I will never stop eating it 😅. Also the batter was incredibly quick to put together really. So perfect for the spontanious (if you can actually make it in an oven lol).

[@madhatter9926]

I tried making these brownies and they're the most DELICIOUS brownies I've ever had. 100000/10 Honestly, better than some found in bakeries. The best the best the BEST.

[@shushusworld4952]

Did it come out the same size?

[@madhatter9926]

@@shushusworld4952 yess!

[@monicarosebloom5057]

I made these and they were so deliciousss 😭💕 If y'all want more cake like texture, leave them on the counter but if you really want to bring out that fudge texture, put em in the fridge! 😁

[@cristianalbertoguerrerovic9141]

how long should it be kept in the fridge

[@lichtevans6673]

I've always love brownies and been baking brownies so much with different recipes and my family somehow had enough of it, they want me to stop and try to bake other than brownies. It's because my brownies always ends up sweeter than I anticipate it to be. But watching your video, I guess it will be the perfect brownies I've ever had ❤️❤️❤️

[@user-uy7vv6tn3z]

Медленно всё делает

[@yuul9904]

여러 브라우니 영상 중 결과물 만듦새가 가장 제 스타일로 꾸덕해서 따라 만들어 보았습니다. 계량저울이 없어 눈대중으로 2배 정도 분량 만들었어요. 이거 만든다는 핑계로 그간 가지고 싶던 전동휘퍼도 난생 처음 사보았어요. 확실히 계란반죽을 부풀린다음 초코반죽을 넣으니 빵실빵실 부피감 있게 반죽이 올라오네요. 반죽들 전부 신경써서 중탕 열심히 하니까, 반질반질 크랙도 예쁘게 납니다. ❤ 유용한 레시피 공유해주셔서 감사해요.

[@4tcath1m]

진한 브라우니 사진을 보니 너무 먹고 싶어졌어요 지금 당충전이 너무 하고 싶은 시간이라 달달한 음식이 엄청 땡겼거든요 특히 브라우니요 ! 제가 이렇게 집에서 잘 만들 자신은 없지만 .. 그래도 보면서 역시 잘 만드는 사람은 다르구나 생각하며 감탄하게 되네요 !

[@user-vr3nu8vc4l]

쿠킹트리님의 신기한 레시피도 재미있고, 알고 있던 디저트도 예쁘게 만드셔서 항상 재미있게 보고 있어요! 다만 저는 아직 베이킹을 제대로 해보지 않은 왕초보인데 레시피를 따라하고 싶지만 생각보다 까다롭거나 복잡한 베이킹이라서 망칠까 하는 두려움이 자주 앞서곤 해요ㅠㅠ 그래서 혹시나 하고 말씀드리는 건데 쿠킹트리님이 느끼신 영상 속 베이킹의 난이도를 더보기란에 함께 적어주실 수 있으실까요?ㅠ 다른 코멘트 없이 별 하나, 별 다섯개 이런 식으로만 남겨주셔도 저는 큰 도움이 될 것 같아서요! 기회가 된다면 저도 맛있는 디저트를 직접 만들어서 주변 사람들과 나누고 싶어요ㅎㅎ

[@jinkwon3757]

간단한 쿠키, 머핀, 파운드케이크, 브라우니 그 다음엔 티라미수, 카스테라, 마카롱같은 디저트, 스폰지케이크 순서로 하시는 게 편하실거예요. 방법을 찾으셨을 거 같지만 혹시 다른분께 도움될까 싶어 댓글답니당ㅎㅂㅎ 브래드가든이라는 쇼핑몰에서도 레시피 난이도를 별로 나타내고 있어요.

[@finito501]

Ohhhhh it looked so goooood I almost bit my phone

[@pigletosmpuk1]

2@3-11-2

[@florapark8969]

항상 만들어먹는 브라우니 레시피 하루정도 식혔다가 먹으면 너어무 맛나요 꾸덕꾸덕

[@gyh4399]

너무 맛있는 레시피에요ㅜㅜ 한번 해먹고 반해서 또 만들려구요!! 냉장고에 넣으면 꾸덕하구 실온에 두고 먹으면 사르르 녹는게 정말 최고입니다!!

[@heatguillen]

I really love 🥰😍 how you gave yourself an excuse to consume every last brownie🍫 you made by demonstrating the many variables of eating your fudgy brownies! Warm, refrigerated overnight and with milk!

[@SoTastyOfficial]

These are the most addicting videos to watch!!!

[@rica2046]

방금 브라우니한판 만들었어요!! 초콜릿 풍미가 아주 진하고 달달한게 맛있어요🥰 파베브라우니는 별로였던분들..! 한번 이 레시피 도전해보세요😢👍 괜히 조회수가 높은게 아닙니다..ㅎㅎ 저는 위에 크러스트 없는거 감수하고 설탕양 120g으로 줄였는데요~ 딱 적당히 달아서 좋았어요!! 앞으로 브라우니는 쿠킹트리님 레시피로 정착하려구요😉

[@rebeccapanda]

As someone who failed at the Tasty brownie recipe 5 times, I vouch for this one! It’s fail proof and it’s sooooooo delicious.

[@danaal-duwaisan709]

What is the pan size used?

[@bubblegum1709]

Dana Al-Duwaisan i used 9x9 it came out good, looks same as the video

[@cxracao3525]

@@bubblegum1709 does the pan size matter? I'm kinda a newbie and I dunno if it does or not.. may you please tell me?

[@bubblegum1709]

curaçao i guess a wider/ narrower pan would make your brownies thinner/thicker, so baking time may have to be changed

[@cxracao3525]

@@bubblegum1709 ohh thank you so much!!

[@deibu__]

That first quality butter brick is so cool

[@berlindarodriguez4867]

Wow I've never seen someone use the egg as the leveling agent for brownies I need to try it this way ✨

[@lilleu]

IKR!! Me neither

[@crazymadscientist8419]

Eggs are a natural leavening agent. Think soufflé or those japanese pancakes. :)

[@naylonce]

I just made this and everyone is obsessed with how the brownies turned out! my family want me to make more for tomorrow! thank you so much 💓

[@danaal-duwaisan709]

What is the size of the pan pls??

[@ohstories2685]

@@danaal-duwaisan709 any pan will do. I used a 8x8 pan

[@aaethervox]

here's the english method + converted ingredients! pls correct me if there are any mistakes :) Fudgy Brownies 12 servings Ingredients: 200g of dark chocolate 120g of unsalted butter 2 eggs 150g of brown sugar ½ tsp of vanilla extract 40g of plain flour 25g of cocoa powder A pinch of salt Method: 1. Cut the butter up into small squares. This will make it easier to mix. 2. Grease a rectangular baking tin (around 16cm x 21cm) with melted butter and a pastry brush. Then place baking paper into the tin. The butter will help it stick. 3. Finely chop the dark chocolate on a cutting board. Place into a large mixing bowl. Place it inside a saucepan with hot water in it. Add the butter and mix well until a smooth, slightly viscous liquid forms. Remove from the saucepan. 4. In a separate bowl, whisk the eggs. 5. Add brown sugar and vanilla extract into the egg mixture. Whisk well. 6. Place the egg mixture inside a saucepan with hot water in it. Whisk until the sugar melts. Remove from the saucepan. 7. Using an electric whisk, whisk again until the mixture is creamy and forms a ribbon. 8. Pour in the chocolate mixture and gently fold it in until well combined. 9. Sift the plain flour, cocoa powder and salt into the mixture. Gently fold until well combined and a dark, thick, creamy mixture forms. 10. Pour the brownie mixture into the baking tin and spread evenly. Bake at 170C / 140C fan-forced / 350F, gas 4 for 25-30 minutes. 11. Cut into squares and serve.

[@pin7244]

ㅋㅋㅋ 제가 요즘 비누만들기 영상을 보거든요ㅋㅋㅋ 썸넬보고 비누인 줄 알고 들어왔어요

[@user-oc9xg7yq1c]

거 음식한테 너무하네라고 했지만 다시보니 그런거 같기도 하고..

[@KrisHomemadeBaking]

This looks amazing Also not gonna lie, I quite liked the music in the end That milk glass is out of this world awesome

[@georgiasureck6806]

This is absolutely the most perfect recipe I have ever tried. Thank you so much.

[@anne4849]

Já perdi a conta das vezes que assisti esse vídeo, é tão maravilhoso e relaxante. É profissional e satisfatório, beijos do Brasil ❤ (é o brownie mais perfeito que eu já vi na vida)

[@denkasalvosa1866]

... and now I want brownies. Ugh, this is heavenly.

[@bygutflora]

I’m eating them rn lmao it wasn’t to difficult to make and they’re so deliciuos! The texture is great too, also not too expensive.

[@cherry9677]

Awww ty for posting your feedback! How long did you spend making them? How is the sweetness level? :)

[@bygutflora]

Rainbow Cake It took me about an hour to make, i like really sweet things so I don’t really know when something is too sweet lol, for me it was the perfect sweetness tho(i used 72% and 50% dark chocolates)

[@cherry9677]

@@bygutflora Hahahaha thank you so much! Ill have a go soon :D

[@aisha7659]

were they flaky at the top

[@galaxyy3633]

저도 이 레시피 보고 퍼지 브라우니 만들어 먹었어요 휘핑하는 과정에서 영상 속의 모습처럼 제대로 휘핑 했으면 뽀얗게 됐을텐데 그걸 못 참고 기포 정리 안한 채 다른 재료들이랑 섞고 반죽하고 구웠더니 브라우니 표면은 잔잔한 물결은 생기지 않았지만 에프에 굽고 나서 열을 빼낸 다음에 냉장고에 하루정도 냉장보관 했는데 꾸덕하면서 파베초콜릿 같은 식감이 나왔어요ㅋㅋ 구운 직후에 먹는 것도 맛있지만 꾸덕한 식감을 원한다면 냉장보관 해도 맛있는것 같아요. 다음엔 브라우니 만들때 계란 기포정리 제대로 하고 만들어야겠어요 윗면은 슈가파우더를 뿌려서 나름대로 데코 했어요

[@parveenpatel7327]

I followed the recipe and made these and the brownies turned out SO GOOD thank you so so much for this video My whole family likes them and I’m gonna make some for my friends soon 💞

[@shushusworld4952]

Was it more or less the same size as hers?

[@parveenpatel7327]

@@shushusworld4952 just a little bit smaller :)

[@definitelynotashark1799]

I can't believe I've never come across a brownie recipe that uses eggs in this way. It makes perfect sense lol. I will make these tomorrow!

[@merrymazin8642]

hey ! did u make them??

[@juniperlynn]

So normally, I just watch these for the asmr before bed. But i needed to make brownies and these looked great so i decided i’d finally try one of these recipes. OH MY GOD. They aren’t even done baking and it’s the best brownie batter I’ve ever made. It’s so fluffy, mousse-y and the chocolate flavor is so rich! Thank you for this fantastic recipe it was surprisingly easy too!

[@yukipark7246]

I've tried these on the weekend but never had the time to comment.. I followed the recipe the only thing that I changed was the sugar measurement because the chocolate I used weren't dark so I was afraid the brownies will turn out too sweet, but on the other hand I had real dark cocoa powder so.. I kinda messed up a little but they still tasted magnificently! They were crunchy on the outside and really soft and chewy on the inside, they were so rich on chocolate (that's a huge win for me) In conclusion they were super tasty! 💕 My only advice is to keep on the fridge, because I didn't (that was kinda dumb) and they lost their crunchiness :( but they were still good and we finished them in two days ~

[@neocrackcity6950]

I made them and they were sooooo good!! 100/10 totally recommend this. Probably the best dessert I’ve made myself, thank you so much ☺️❤️‍🔥

[@sa.0542]

i feel SATISFIED while watching your videos

[@berriee7848]

I feel hungry 🤤

[@crabjunie]

those are the most beautiful brownies i’ve seen in my life

[@user-mg4tf8go8i]

만들어 봤는데 너무 맛있네요! 식어도 쫀득하고 초콜릿 그 자체에요! 전 갈색설탕이 없어서 백설탕으로 120g넣었는데 이것도 충분히 달고 맛있어요 ㅎㅎ 100g까지 줄여도 될듯해요! 맛있는 레시피 감사합시다~

[@mw-fb7iv]

쿠킹트리님!🌿 이 영상 보고 만들었다가 제대로 성공했어요! 겉에 바삭하게 층도 생기고 냉장고에 넣어두니 쫀득하고...ㅠㅠㅠ 댓글 질문도 잘 답해주시고 좋은 레시피 알 수 있게 해주셔서 감사해요. 베이킹 입문하는데 도움 많이 받고 있습니다. 항상 수고스럽게 영상 만들어주셔서 감사합니다!!

[@foodielah535]

This video is really calm me down 💕

[@anhminhle796]

ok so after this i will get up, drive my car to a store and get a brownie because you make me cravingggggggggggggggggggggggg for this

[@canooooo0387]

Why not do it on your own😀

[@fasihaquraishi9927]

@@canooooo0387 too much work lol T>T

[@livie777]

the way they chop the chocolate is so satisfying

[@mysti3ee]

i made these today for my friend's birthday and i could not be happier with the results ! ive been looking for a brownie recipe that gets that beautiful cracked top but at the same time doesnt contain too much sugar . i reduced the sugar to 120g but it was the first time i achieved such a beautiful brownie . thank u so much for this recipe ! it is a definite keeper

[@BreakofDawn]

How was it with 120g? I also don’t like desserts too sweet, but I worry it’ll taste a little off if it’s not sweet enough

[@mysti3ee]

@@BreakofDawn it was alr , it wasnt too sweet nor out of taste , at least for me

[@BreakofDawn]

Thank you for the response! I tried it at 120g and it was really good! As someone who doesn’t like things too sweet I wouldn’t go any lower or higher, 120 was a good amount

[@stupidpingu935]

The glass you used for the milk is so pretty

[@MrsNoji]

It looks so goood I love how they ate like 10 because same

[@user-ex3rn6hw3h]

요즘 최애 브라우니 레시피🤍

[@user-wf2rs2oi9l]

어제 구워서 오늘 냉장고서 꺼내 먹고 댓답니다. 감사합니다. 저 이마트에 초코렛 사러 갑니다. 이건 두고두고 먹을 레시피네요

[@gg-tb4xj]

볼때마다 쿠킹트리님 영상은 영상미가 너무 좋아요.. 힐링된다

[@slightlystressedoatmeal4291]

These videos make me want to try baking as well, but I'm really clumsy so there's no way I could make these without making a mess of my kitchen 😂

[@clementejoseph3854]

no cooking isn't cooking without a mess😁

[@cindymonica9357]

fighting u can do it!! just try it😆

[@Ines.21.]

As long as it turns out delicious it’s okay 😂

[@slightlystressedoatmeal4291]

I think I'll try baking something. I will never learn to bake if I don't even start 😂

[@slightlystressedoatmeal4291]

@@Ines.21. That's true! 😂 It probably won't look perfect or maybe not even good, but as long as it tastes delicious, it's fine 😂

[@loriemaehondo6063]

This recipe is THE BEST for me! Tried this and never went back to boxed brownies ever again. Doing this for every occasion now ❤️❤️❤️❤️

[@user-xr6tr4vu7p]

다크 초콜릿이 들어간 퍼지 브라우니 정말 맛있을 것 같아요. 브라우니는 나중에 먹어도 맛있지만 저는 갓 만들어서 따뜻할 때 먹는것이 가장 맛있는 것 같아요. 집에서 영상 레시피를 따라해 봐야겠어요.

[@hannahpeng6190]

I made these for myself and they were amazing! My family loves them as well. 😊 thanks for sharing!

[@user-ih3or6hg9w]

미쳤다 윗면 봐요 나무껍질같아ㅠㅠㅠ동화속에 나올것만 같은 비주얼이에요

[@piggy1181]

항상 힐링영상으로만 보다가 오늘 직접 만들어봤어요. 제가 브라우니 매니아라서 밖에서 사먹을 때마다 실망했던 적이 많은데... 쿠킹트리님 브라우니 레시피대로 만드니 제가 찾던 겉바속촉 꾸덕꾸덕 브라우니네요 ㅠㅠ 사랑입니다 ♡

[@Cooking_tree]

맛있게 만들어 드셨다니 저도 기분이 좋네요~*^^* 꾸덕한 브라우니는 차갑게 먹어도 정말 맛있는 것 같아요~~

[@user-bf8rc6wr6s]

와 ㅠㅠㅠ 진짜 이 레시피로 정착 하겠습니다 ㅠㅠ❤️❤️ 처음으로 촉촉한 브라우니 말고 쫀득한 걸 만드렁ㅆ어ㅛㅠㅠㅠ

[@user-iw2tj1ru2h]

꾸덕 쫀득 그 자체😍 포크로 가를 때 소리 대박ㅠㅠㅠ

[@lxsa.]

5:28 cheeky heart aw

[@rhondaleftwich8127]

I made these gluten free (I substituted Bob's Red Mill 1 to 1 flour) and they were fabulous! They looked almost exactly like the brownies in the video, color me impressed! I'm going to make one of your crepe cakes for my daughter's birthday and I can't wait to see how it'll turn out~ Thank you!

[@leedb1215]

이 레시피로 한번 만들어봤는데 여태 제가 만들었던 브라우니중에 제일 맛있어서, 다시 참고하려고 또 찾아왔어요! 좋은 레시피 정말 감사해요 :-)) 항상 응원할게요!

[@samihazaman3736]

I tried making this today and it turned out perfect. Thank you so much for the wonderful recipe!

[@benniedink7665]

Sam Z i never got the egg n sugar mixture to stiffen can u help??

[@benniedink7665]

Sam Z well im doing it right now actually

[@srivikaraja5656]

Although i wont do cakes or other recipies...i still love watching your videos... your recipies are my real stress bursters✌... LOVE FROM INDIA❤

[@judithschwabe200]

I put in a tonka bean and it is so delicious. Thx for the recipe! Love it and my familiy and friends too

[@lbmx8163]

Y'ALL! If you're looking for that one comment saying if it was good or not. These are deadass the best brownies I've ever eaten. I did change a few things when I was making them, but I believe almost everyone does that, soooo don't hesitate to make them !!!!!!

[@romigonzalez7332]

What things did you changed?

[@timmystuarthenderson4894]

Simply delicious 😍 visually and audibly yummy 😋 Love it!!

[@afz5355]

How does this dude make this cooking shiz look so effortless and aesthetically pleasing? I baked a sponge cake today and wrecked havoc on Earth

[@juliasherwood697]

As amazing as the brownies look i simply cannot get over the BEHEMOTH BLOCK of butter----thank you.

[@user-uc9wo5dz7f]

와..이거 진짜 와..처음 만들어봤는데 너무~~맛있는데요.?!?! 그냥 이건 할 말이 없네요👍 진짜 맛있는 레시피를 발명하시다니.. 대박이세요!! 존경합니다🥰

[@user-fw1cs4ye9z]

와... 진짜 보기만해도 행복하다🤎

[@oaeng41043]

I just made it and it's amazing the best racipe that's i've found. Thank you​ so​ much​hhh💕💕💕

[@cindysia12]

oaeng41043 hi may how the sweetness of brownie? Too sweet or less sweet or normal sweet? Thank you😝

[@oaeng41043]

Normal sweet​ for​ me​ (choc70%)​ But​ so​ rich​💕 I​ made​ it​ for​ my​ client​ everyday​ and​ i​ eat it​​ too😆😅

[@yanado7923]

귀차니즘 심해서 계란도 두개만 넣구(100그램 조금 넘는 양) 설탕도 있는거 흑설탕50+백설탕100으로 녹이지 않고 휘핑만 오지게 해서 만들었는데 위에 빤딱한 크러스트도 잘 나와주고 맛도 너무 좋았어요.. 짱

[@papamochi7780]

A little tip: at the end add some espresso it really enhances the chocolate flavour. Just put half a tablespoon of espresso in hot water and mix it, wait until it chills and add it at the end.

[@lico0814]

I used this recipe many times! It's so good, my friends keep asking me for more 🤤 Thank you!

[@Jessibeanz]

these brownies were amazing! thanks for sharing. So unique in texture.

[@mangoani]

I made this today ❤ it has a strong, delicious chocolate taste I accidentally added a bit more flour (~10g more) and I didn’t have exactly 200 grams of chocolate (more like 170g) * I baked it in 20 cm x 20 cm glassware for 26 min @ 340 degrees Fahrenheit It turned out more spongey which I kind of prefer Try this recipe!! It’s worth the dishes 🤩 I’ll try again with the correct measurements another time and see how the fudgey kind tastes 😊

[@user-yc1ze9rp2w]

소리가 너무좋으네요ㅜㅜ 잘때 asmr처럼 들으면서 잡니다 쿠킹하실때 손길이 섬세하셔서 보기좋아용❤

[@eveynguyen7101]

its the middle of the night on a school night and I should be doing homework but instead I'm looking for a good brownie recipe

[@user-hr6ov6uf8t]

ㅠㅠㅠ진짜 대박... 넘 맛있어보여요...

[@kes1005]

오늘 만들어서 먹어봤는데 진짜 맛있었어요 냉장고에 보관후 먹는거 강추

[@stvbery]

the way you cut the butter is so satisfying to watch

[@browniesskies]

imagine liking cakey brownies

[@steinfliege9912]

pastell tried something then died cannot

[@maymay022]

dont u dare say anything about cakey brownies its just cake haha

[@chubipower]

That little Brown has the best view. This seems like an easy enough recipe. Im going to try it 🙋

[@evalopez9304]

Esta es la receta más rica que he cocinado de brownies. Me quedaron super deliciosos. Gracias.