Deep fried pork belly marinated with red fermented tofu 南乳炸肉

[@christopherloh936]

Looks yummy 😋 will use this recipe for my family dinner this evening.

[@CookingAhPa]

Thank u

[@LucieSalat]

Wow my mouth is drooling, thank you Ah Pa and also for teaching me about fermented tofu, excellent!

[@roselim1870]

Woooow.... yummmy my saliva is drooling now. I must try this one. Thank you for sharing Ah Pa.

[@CookingAhPa]

U r welcome

[@paxsemper9714]

Ayooo! So easy and delicious. I am gonna give it a try now. Tq Ah Pa 🥰

[@whchew5312]

Thanks for your wonderful recipes and for being such a true Ambassador for homely Malaysian food. In my attempt to eat healthily, I am experimenting more and more with my airfryer. Can you advise can I use an airfryer to cook this dish and your other deep fried pork belly dishes? From my experimentation, I have successfully cooked Red Fermented Tofu "air-fried" pork ribs. I dust my marinated ribs with cornflour before air-frying. However, some of the cornflour dust remains white on the cooked pork ribs. Any suggestions what I should do to not have the white cornflour on my air-fried pork ribs? Cheers.

[@CookingAhPa]

If air fry, then try not to coat with dry flour right before frying. Add in the flour during marinations instead.

[@jennyramrattan803]

What can I use if I dont have red bean curd. Great recipes thanks for sharing

[@CookingAhPa]

U can use white or even spicy fermented beancurd to replace.

[@tannelsons1709]

Hi Cooking Ah Pa,what is the total.weight of the pork belly used in this video if you can remember as you used 2.5 pieces of red beancurd. 😊

[@julielumabas6064]

Wow!! Yummylicious 😋😋😋 watching your video while eating

[@CookingAhPa]

Wow, nice, lol

[@angelxiara4705]

I tried this before using your previous recipe and my family loves them, so delicious! Thank you Ah Pa

[@CookingAhPa]

Thanks for trying angel

[@damianconnor6045]

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[@romeodamari855]

@Damian Connor instablaster :)

[@D.ohbk_f]

Ah pa if u poke the skin it will be crispy.. those crispy skin so yummy thanks for reminding this recipe

[@verawhich4031]

Hi Ah pa, new sub here. Thanks for sharing. Will try this dish. Keep it up

[@CookingAhPa]

Thank u

[@vickypehable]

Hi Ah pa, may i know where can buy the thermos wok in kl and what size is your dolphin wok? Thanks

[@CookingAhPa]

Many departmental stores in kl can find, u just look for dolphin wok

[@vickypehable]

Thanks ah pa... this weekend will go get it 🙂🙂

[@vickypehable]

Ah Pa, may i know is the stainless steel wok can use the Scotch Brite metallic sponge to clean the stubborn burned stain?

[@CookingAhPa]

vicki vicki go ahead, no problem

[@niknic5935]

hi ah pa, cut it while it is hot or cold?

[@CookingAhPa]

Let it cool down abit

[@wailenglieu3162]

What flour is used to coat the meat please?

[@CookingAhPa]

Potato starch or cornstarch

[@drizzitechnologies1368]

Tapioca Powder

[@KunyangKadama]

I will make try for this tonight for my boss dinner

[@gingerchen681]

看似台灣式的＂紅糟肉＂只是不同的是腐乳和紅糟的使用方式！

[@CookingAhPa]

你是台湾人？

[@hettysurjani3925]

Thank Ah Pa. Hau che

[@elsielee6922]

Nice

[@paul82my]

Wow~ delicious 😋 😋

[@CookingAhPa]

Thank u

[@Gehslol]

🥰🥰