Fried pork marinated with fermented tofu 南乳炸肉

[@leeesther6698]

Ah Pa, what is the difference of using corn flour, tropical flour, mixing rice flour with corn flour while frying beancurd pork. Thank you

[@CookingAhPa]

Usually it’s differentiated between starch and flour. Corn starch, potato starch, tapioca starch. Flour is normally wheat flour, rice flour. For making starch solution, always use starch.

[@juliettetan2124]

Cooked this dish today. My first time cooking this red fermented pork. It was easy and very tasty. My family loved it! Thank you Cooking Ah Pa!

[@CookingAhPa]

Here’s a newer and improved version kzbin.info/www/bejne/npewkGCqe96Wb9U

[@margaretteoh1428]

This is the dry version of the dish.

[@strfdvd5954]

I'm appreciating your teaching us the fermented tofu incorporating into cooking. It taste AMAZING 😍

[@CookingAhPa]

It’s better to remove the pork skin ya

[@changaikai8606]

Can we use white bean curds?

[@carolcookyng370]

I didn't have Chinese rice wine so I used vodka instead. Still yummy. Haha!

[@tiktok37589]

Ah Pa If I cook double or triple of the amount, should I add the fermented bean more?

[@CookingAhPa]

Abit more yes

[@tiktok37589]

@@CookingAhPa Thank you for reverting. And I would like to take this opportunity to express my THANKS TO YOU. As you had helped my cooking improve a lot. Your cooking are simple and good for those ladies/mum who do not know how to cook. Take care and stay safe Ah Pa.

[@CookingAhPa]

There’s few other newer and improved version of this dish, u can look for it on my channel

[@joeygavino2901]

Ah pa I bought the fermented tofu is it OK not to refrigerate it after opening,

[@CookingAhPa]

It’s ok

[@HUMMER1301]

can i add garlic and ginger to the marinade sauce?

[@CookingAhPa]

U can if u wanted to

[@TaiwaneseFrog]

thanks for sharing

[@AntheaPeter]

Yummmmyyyyy

[@soothingnrelaxing198]

Why dont u speak mandarin

[@drunkenmaster7456]

So that other non chinese like me can understand what he says.

[@rebeccafoo]

Hi Ah Pa, thanks for sharing, you can add in 2 spoons of water to wash the red fermented bean curd bowl and add to the meat, it will be much juicier after you deep fried them. Always add in water to any meat, chicken, you will be surprised that the meat is so juicy. Best to add in rice flour instead of corn flour so that the meat will be much crispier outside.