Wat Tan Hor (Smooth eggs rice noodles) 滑蛋河

Do add few slices of ginger into the gravy, which I didn’t in the video.

[@kaknoraseasyrecipe9719]

Absolutely amazing and delicious food. Thanks for sharing dear friend

[@CookingAhPa]

Thank u

[@YuYu-qf9rd]

Today try to cook this second time .best .my husband very enjoy .thanks Ah Pa .wish u all the best

[@CookingAhPa]

Thanks Yu Yu

[@merlecharge6813]

Wow Ah Pa Mien Chef that looks so good another yummy noodle recipe Thank You

[@sheilashan8721]

Hi Ah Pa thanks for sharing this video...Last week i cook Wat Tan Hor for 3 person.... Wooww its very very delicious

[@sheilashan8721]

Dear ah pa how if i ask u to share the yee mee noodles video so tat i can try it.

[@munerahmohamed2846]

One of my fav dish..can eat everyday..soo shiok..excellent cooking..sent to my daughter in states for her to follow..she too is craving for it ..thanks so much

[@peggyjoo327]

I can see very clearly @ the end .. nice , thanks

[@wayfaringstranger5808]

Ah Pa I love your enthusiastic sound effects!

[@mercygiri8347]

I love wan tan hor. Thank you Ah Pa for this video. Now I don't have to order in kopi shop anymore.

[@huilengkhoo723]

Thank you for explaining this amazing dish

[@CookingAhPa]

U r welcome

[@alenalim9160]

Ah Pa until now you still like to fry with a spoon. Thanks for sharing this recipe.

[@audreyjacob1900]

Cooking Ah Pa, thank you for sharing this recipe. I love Chinese food. Your recipes are simple and easy to follow. I tried using a spoon like you.......it was an interesting experience 😃👍

[@rosalindtay8176]

Its simple and yumi! thank you Ah Pa

[@patleetay]

I like your generous sharing of cooking tips that most other cooking u tubes channels miss out. Many thanks, learn lots from you especially during this stay home season. 🙏 Ah Pa!

[@CookingAhPa]

Thanks for ur support

[@annabelleledieu]

omigosh Ah Pa I am DROOLING! Yummo!! I will make this for the kids and I today thank you for the inspiration

[@asnahwulan5792]

Wou..so yummy..

[@akosibruha1901]

I try this one tomorrow tnx to share Sir

[@mokshan4450]

Thanks for your 📹 video

[@jefftok7293]

Greetings from another S'porean. First time seeing a spoon as a spatula. :)

[@esterlirobet3265]

Love this video ah pa, nice work

[@michellechuah37]

👏👏👏👏👏 Well done cooking ah pa

[@ruslanmuhd5032]

one of my favourite!

[@hettysurjani3925]

Ehhmm yummy 😀thanks AhPa...amazing

[@CookingAhPa]

Hetty Surjani thank u

[@anniechew8981]

Yummy 😋👏👍

[@magdalenapanes8281]

Thank you so much Ah pa that's surely delicious.

[@TheJiggamah]

Thank you. Tastes just like a restaurant dish!

[@CookingAhPa]

Thank u

[@rutchelleespinosa6152]

Thanks for sharing your video

[@renukaganesan8196]

Tried this today. Hubby said the best he’d ever tried. Thanks for sharing the recipe 😊

[@charankaur9562]

Wow...so yummy , just love for now can cook ourself and eat more.mmmmm

[@DadCookingKing]

요즘 요리하는게 너무 잼있습니다 이렇게 좋은정보까지 주셔서 감사합니다

[@chooiminloh40]

Alamak! So good. Now I want to make for dinner

[@jennifertan7079]

I followed your wat Tan Hor recipe yesterday .... my Hor fun was very good. Thank you.

[@balacam]

I love to watch your cooking video.:-)

[@CookingAhPa]

Thanks richard

[@lovlyyowza]

It is looking very yummy indeed, thank you so much for sharing this recipe.

[@mickeho]

Yummy. One of my favorite noodle dish. We use bigger and wider kway teow in Singapore and is best cooked in charcoal fire to give wok hei and topped it with dehydrated pig fat or choo yeow char and cut chili padi. Each one has own unique way to cook it. Keep it up chef

[@05jamzee]

Thank you looks so yummyliscious. I've learnt a few tricks from you about the egg sauce. Thank you.

[@rhysasamin7040]

Hi ah pa, it’s a loyal fan from Australia 🇦🇺 thanks to you I can finally cook this ! I just finished cooking this, OMG it is the best recipe and super delicious! I don’t have to be at restaurants spending too much money when it’s now possible to cook at 🏠 home.Thank you

[@CookingAhPa]

Ur words r always so kind, thank u

[@mornstar5514]

Hor fun say hor fun lah...simi simi noodle so long name walao eh....

[@Lalabaster]

Yum. Enjoyed video :)

[@theonghantan862]

Wa..i love it..thanks chef..im soo hungry

[@CookingAhPa]

Theong Han Tan thank u so much for ur very kind words

[@ashertoh7097]

I hv learned a lot from this channel. I am grateful to this very kind chef.

[@dougkaya9769]

Looks delicious. My only concern is the shrimps are overcooked for my palate. I would stir-fry the shrimp as you did, but remove them when it's 80% done. Then add it into the dish, just before you add the eggs. Really enjoy your blog !!!

[@vionitalee8510]

I like u video .simple cook

[@CookingAhPa]

Vionita Lee thank u for watching

[@ngoandrew8]

Nice video. You can name it Cook With Spoon!!

[@CityLifeMeal]

awww.... i feel like eating.... my saliva is dripping!!!!

[@CookingAhPa]

City Life Meal u can make better ones than this anytime u want, ha ha

[@klwan4837]

City Life Meal is i

[@melissatan417]

Thank you Ah pa for the video, I just cooked this according to ur recipe and it was very yummy!

[@mokshan4450]

Sedap ah. Bagus

[@teachmechinese]

Thank you Sir, I tried this and it was deliciousssss. My husband was very impressed and enjoyed it tremendously as well.

[@CookingAhPa]

Really glad he likes it

[@bufftheowl]

Try seasoning your wok! Oh and I would have loved to see you chop an egg in half to half the ingredients 😆

[@rontan317]

By adding the pork lard the taste would be great!

[@fatimahsaptu8401]

Thank you so much yummy

[@nba6712]

'Wat tan hor' always remind me my ex chinese boyfriend. Dating him for 18 years. Always company him eating in chinese stall and he will order wat tan hor and i will looking for any food without bak to eat. Sometimes i will company him eating bak kut teh and i will order steam fish with rice. We seperated in 2018, wish him all the best. He always my friend and my only friend..👫. Thank you for the video ah pa...

[@CookingAhPa]

Hope u doing alright ya

[@LizaJazzKitchen]

One of my fave fried noodles 😍👍👍

[@CookingAhPa]

Liza jazz Kitchen thanks for watching

[@BlueBenz2005]

Many thanks for the recipe. It was simple to make but so tasty

[@CookingAhPa]

Welcome

[@estherng6496]

Thank you for your recipe 🙏. Today I’m going to cook. Thank you 🙏

[@DanielYapGoGo]

thank you for sharing this, going to try it soon.

[@angiewalters3694]

Lovely recipe thank you! You really need to change from using a spoon to a proper spatula! That’s really dangerous for a non cook to follow.

[@RajkumariPrasad]

Wow, Ah Pa! yummy

[@gerit.1305]

There's a item on Chinese menus here in the US - shrimp in lobster sauce. I think the sauce here is similar or maybe even the same. So great to finally know how to make it. Thank you so much for showing and for little tips like adding sugar with salt to enhance the potency of the salt! Also, so nice to hear a Singaporean accent - I've been away too long and miss the SG home cooking/hawker food. SO glad I found your video!

[@CookingAhPa]

To enhance to potency of the salt? Thx for letting me know the correct way of describing it, appreciate it

[@gerit.1305]

@@CookingAhPa You're so very welcome! Keep cooking so I can keep learning. :)

[@marleywin6996]

Cooked this for lunch today, its a superb recipe

[@lynetteknowlayne1167]

Hi ah pa i love to watch your cooking channel iwould like know where can i get wine from to make stew

[@CookingAhPa]

U mean shao xing rice wine? It’s easy found in any supermarkets in Malaysia

[@yvonnel2228]

Thank you for the cooking. I will do it.

[@ccarolho30]

Ah pa cooking good

[@Rozy8806]

Hi Cooking Ah Pa. Loves yr videos. Do you need to rinse the kueh teow and dry it before cooking ?

[@CookingAhPa]

I dun rinse the kuay tiaw, u can if u like

[@gazjazz32]

Exactly what I was looking for, thank you very much, sooo good.

[@sjrefugia771]

wow so yummy! we have the same corelle plate!

[@peggyjoo327]

Sir, you use cornstarch or tapioca starch.. I want to try do it like you .. thank you ya

[@CookingAhPa]

Cornstarch

[@maryngshwuling9916]

Thanks for sharing this fish 🌻

[@CookingAhPa]

Welcome

[@yeosiewpoh9076]

azaj

[@caseywong1739]

Wow. Another noodle stew

[@maria_lawrence]

Yum...yum....

[@tackmack]

Your result looks exactly the same as my ideal dish! Hope it tastes as good :D I will try your recipe and technique today! THANK YOU so much for making this video. Cheers from Australia.

[@CookingAhPa]

tackmack thank u!

[@cammielord7186]

cook too long...everything is over cooked..too much seasonings...choi sum..should put last ...

[@adelinechan4577]

Hi Ah Pa, thanks for sharing your cooking video! I would like to try it. Where can I get the recipe? Is there a link? Thanks very much!

[@CookingAhPa]

U can get the ingredients list in this video

[@adelinechan4577]

@@CookingAhPa thanks. I didn't catch how much chicken stock was used! That's for 2 pax right? Cause Ah Pa mentioned he's cooking half of the portion he prepared.

[@CookingAhPa]

Check the video description

[@sookwilson1077]

Yummy ! 😍 Why are u cooking with a spoon instead of a spetular ? Most cook like to Get thier hands close to the Oil, I don't understand

[@sjkvt1819]

I asked the same question...why cook with a tablespoon instead of a frying slice or ladle?

[@shera6076]

He is d xpert...let him cook w watever he is comfy with

[@seriouseater7159]

@@shera6076 he's not an expert, but an amateur. great recipes but the metal spoon is really annoying, that was the first point, second point is the damage created on the frying pan, would be worse if it's a Teflon

[@pt6637]

I just cooked this. Gravy was on point but the Kway teow noodles just melted n turned into a blob upon stir frying. I’ve no clue what happened. Did I buy the wrong type of Kway teow ?? 😣

[@juliemoll8711]

YUM! My favorite comfort food! Watching this while in Covid19 quarantine 2020! I want to make, but I need to go get chow fun noodles- and prawns! Afraid to go to the store! :(

[@CookingAhPa]

Stay safe

[@liliansnl]

Hi cooking ah pa! Your video has been quite encouraging to newly wed like me who has never cooked before. Just wanna ask, what wok are you using? I recently just burned my pan and I’m looking for a new on and yours looks good! I’m also using induction cooker at home.

[@CookingAhPa]

Mine is from Thermos Malaysia

[@ajl8615]

Cooking Ah Pa, would you please let us know how your fried rice noodles won't stick together in the hot wok? Because I wasn't be able to fry like your way. Thanks very much for your kind advice. Best wishes, Aileen.

[@CookingAhPa]

U can try to add abit of oil into ur rice before u put the rice into the wok

[@SS-cj3ce]

Won't the prawn getting hard for such q long time of boiling in the gravy?

[@ellylin8116]

I bought fresh kwee tiauw but why it is so very stift? How do we make it soft. If I boiled kwee tiauw became very short. Thank you.......for the answer...

[@CookingAhPa]

If it’s stiff, meaning it has dried up, try to look for those which is still very soft in the packing

[@ellylin8116]

@@CookingAhPa never have soft . The always stiff inside the box.

[@vivien2020]

I just tried this dish and it was really amazing and like you said very simple. I have 2 things to ask you. firstly, how much of cornflour and water you used for your slurry and secondly how come my egg mixture wasn't smooth like yours? can't see strains of egg... looks grainy... And I really like your channel. I learn at lot from you. TQVM.

[@CookingAhPa]

Vivien Chan ur egg mixture can only be smooth when the dish is properly starched. Probably u didn’t put enough starch powder? I probably used 2 teaspoons of starch powder mixed with 6 teaspoons of water roughly.

[@vivien2020]

Cooking Ah Pa oic... will try again.. tqvm

[@liewpg2266]

We use corn flour or tapioca flour here?

[@harrywongitbeso]

Love your recipes BUT I live in Sydney Australia. A Malaysian expatriate who visits my place of birth regularly each year since the 70's catching up with friends and seeking hawker food. You should open a restaurant which will definitely be phenomenal 🤗😁😊😊😁🤗

[@CookingAhPa]

U r so kind Harry. It’s not difficult tl find asia grocery in Sydney right? Just use some of my recipes in the videos and see how it turns out?

[@88travels]

Lovely - but I think the prawns may be overdone. Also we need some sambal , fried onions and chopped green chilli in vinegar to complete the dish . Bellisimo ❤️

[@jjeponi78]

Why sambal? This is not Malay dish

[@JM-ww8vr]

Johan David chinese also use sambal la

[@kumkwaiho6360]

Why your stainless wok do not stick your noodles? How to make your wok non sticky?

[@stevethea5250]

1:53 I QUIOTE LIKE WHATS THIS PAN ??

[@campuras1]

now everybod;y knows how to cook this. my business habis

[@CookingAhPa]

😅

[@Veripudichapulingo]

Don't mind share brand of dark soya sauce , light soya sauce, oyster sauce too..thanks

[@kokkin1989]

Bro. Towards the end of ur vid. I feel like i can eat ur hand too.

[@CookingAhPa]

😅

[@laylilee6747]

👍🏻👍🏻👍🏻

[@tarlochankaur6507]

Hello. Can I use with with rice instead of noodles? Also can I use sliced ginger?

[@CookingAhPa]

Can, but dun fry the rice together, pre cooked the rice, make the gravy and pour on top of the rice

[@tarlochankaur6507]

@@CookingAhPa thank you

[@kennethwu115]

Thank you Sifu

[@peacefulsoul2210]

Wow. I'm an Indian guy I love Chinese food. I want try this. But can I replace with chicken. And what are the marinated items sir?and what are the flor that you use for thickened the stuff?

[@CookingAhPa]

Peaceful Soul yes u can replace with chicken for sure. Just marinate the chicken with some oyster sauce and light soya sauce. Add in some shao xing rice wine if u take alcohol.

[@peacefulsoul2210]

@@CookingAhPa ohh thank you so much. And I don't take alcohol. Can I use cornflour?

[@ireneeerickkk]

Can't wait to try for my family, Thanks!

[@SuperCharlotte125]

I like your presentation. Always simple and looks yummy! Really a home cooked feel!

[@CookingAhPa]

Thanks

[@irwansheon62]

Hi Ah Pa, can I use those powdered chicken stock sold in supermarket as replacement for the chicken broth?

[@CookingAhPa]

It’s ur decision of course

[@irwansheon62]

@@CookingAhPa TQ Ah Pa. I will make an effort to learn about your chicken stock making process as well! 😘

[@mkchin]

1) Oil, Noodle + Light soy source 1tps + dark soy source 2) Oil Meat Garlic Prawn Fish cake Chicken stock Oyster source 1tps Light soy source 1tps Salt pinch Sugar pinch Pepper Vegetable Green Onion Sesame oil Off power, Starch + water Eggs

[@chickentender4037]

So, I need to invite myself to dinner....

[@juliemoll8711]

My ex- boss was Chinese and we used to go to lunch and this was always my favorite, favorite dish- which sometimes was not on the menu- but she would order in Chinese, and say: "Sub- Chow"- is this correct? Or am I remembering it wrong? Soooo good! My boss said I was Chinese in a past life! :D I get such cravings for this dish!

[@darkone6189]

I think it's sap chow as in wet fry Sap means wet chow means fry ~ I'm Chinese Malaysian btw hahaha cheerss

[@angeltan5738]

Ah Pa, I would like to ask a simple question. Do you wash the kueh tiaw before use? If yes, can you teach me how? And, I really wish you’re my Ah Pa. 😂 My papa and mama don’t cook at all.

[@CookingAhPa]

No Angel, u don’t have to wash the kueh tiaw before cooking

[@melvinch]

What's missing is sotong, fish slices, pig liver and lard...

[@michaelsalmon6436]

This looks extra special delicious! Please! Please! Post a list of the ingredients that you are using so I can follow along. Thank you.

[@carollim600]

VERY LONG-WINDED MAN. PRAWNS ARE OVER-COOKED.

[@abhichinniah]

@@carollim600 make your own videos then instead of talking so much

[@asnahwulan5792]

Wow..so yummy..

[@shsl4821]

spring flower ep182

[@lorrainehugo2585]

Ah Pa cook the best noodles.

[@dragonong]

Hey there, like your video. Can I ask what brand of dark soya sauce did you used?