Braised Pork Patties with Zhenjiang Vinegar Sauce (Chinese Recipe) | Cooking Maid Hongkong

#porkrecipe #mincedpork #cooking #chinesecookingrecipe
BRAISED PORK PATTIES WITH ZHENJIANG VINEGAR
INGREDIENTS:
400g Minced Pork
1 tsp White pepper
1 tbsp Brown sugar
Grated Ginger
1 tbsp Light Soy Sauce
1 1/2 tbsp Tapioca flour
2 tbsp Water
Oil
SAUCE INGREDIENTS:
3 tbsp Tomato ketchup
1 tbsp Zhenjiang black vinegar
1 tbsp Sugar
1 tsp Sesame oil
1 tsp Chicken powder
2 tsp Corn starch
For full cooking method just click the link below 👇🏼 for anyone interested.
• Braised Pork Patties w...
• Braised Pork Patties w...
• Braised Pork Patties w...
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