Pesarattu Recipe - Crispy and Healthier No Fermentation Moong Dal Dosa - CookingShooking

[@SriHarshaChilakapati]

I absolutely love this one. I made this today, and then a friend forwarded me this video. Nice job. I'd like to add two things, one is a tip from a native (I'm not a professional chef, but am just a casual home cook) and another is an explanation of how the term MLA came there. Firstly, cooking only one side makes it crispy, but for elderly or people with gastric trouble, make sure that you cook it on both sides. The traditional filling items are Jeera, Allam (finely chopped ginger pieces) and Green chilli (again finely chopped). Rest all are additions. Carrots and onions are not added traditionally but was a recent change. Now actually MLA has nothing to do with not adding upma. Upma is always the ultimate combination with it. However, not everyone are able to afford breakfast in old days. The term MLA got added because people started talking in olden days that Only MLAs can afford to cook Upma along with it. Anyways, great video! Enjoy the pesarattu!

[@sujathahari9339]

the term mla Pesarattu came from the assembly of tamil Nadu where in the canteen it was served with the stuffed Upma.the chef was the telugu man.the recipe became the favourite of all mla of t.nadu.

[@moonraysable]

1 cup of green gram + 2 tbsp rice. Soak 4-6 hours. Grind with 3 chilli, 1 tsp cumin, 1 inch ginger. Pulse into course batter

[@ambalramnath9183]

Where are the materials and ingredients in the procedure

[@HamariChotiSiBaatain]

Hi I tried it yesterday 23rd November 19 It was yum. Even my 2 year baby loved it. Thanks a ton. Your video was Easy , well explained, no wastage of time. Liked and subscribed.

[@CookingshookingIn]

Really glad to hear that. Keep sharing your food experiences 😊😊

[@khaleedmohammed2879]

I always had problems with heat control. Thanks for the advice. I made this morning and it came out great. I used a non-stick pan and did not use any oil. It still came out great.

[@KrishnaPillalamarri]

Don't know where you are, but this is a typical dish in Andhra, fir breakfast, another being idlee. I am glad you made it successfully and liked it.

[@Muck-qy2oo]

@@KrishnaPillalamarri Is it allowed to make it in Europe to? :)

[@ushashanbhag2187]

@@Muck-qy2oo of course lol.

[@SVinay-yz9we]

Pessarattu is an classic Andhra Breakfast.

[@keepsmile9144]

Not only Andhra also telangana

[@venkatadurvasula6379]

@@keepsmile9144 it came from andhra, so yeah it is from andhra

[@keepsmile9144]

@@venkatadurvasula6379 lol we also eat it in telangana wtfuck don't u even know it

[@venkatadurvasula6379]

@@keepsmile9144 I'm talking about place of origin and it's not a classic breakfast I've been to telangana and it's not that prominent forget about telangana even in vizag it's not that popular it's most popular in east godavari, West krishna and other costal districts

[@jlsjls]

@@venkatadurvasula6379 in vizag, vizianagaram, Srikakulam also we frequently use pesarattu.

[@shsekhar28]

Pesarattu roasted with ghee...and bite of onions...super yummy...

[@r.rmeher1391]

Spot idli tumse dekhne k bad weekend me 2-3 bar bana chuki hun maza ata hai this time moong dal dosa..yaman bole aur me na banau ho hi nhi Sakta 😊😊

[@jayashreesood881]

I tried the dosa and chutney both today... My family loved it including my 5 year old daughter. Thank you so much for this healthy recipe. Very well explained.

[@CookingshookingIn]

Glad to hear that 😊

[@rajeshwarimanjrekar]

I add half bunch palak which gives good color and increase the nutritional value... My kids love it.

[@megaljoshi5374]

hello yaman aaj maine try kiya bahottttt hi achha bana or me ab ye banati rahungi week me ek bar hats of to you you are my idol

[@vijaysaichamarthi8405]

Great that u have introduced an Andhra favourite to all....Please continue

[@vegshortrecipes]

Pesarattu kzbin.infoa3ruuEgDUXA?feature=share

[@advithhyma3935]

One of the best Andra style recepie pesarattu and Allam chutney .........perfectly showed 👌

[@poojak4647]

I tried this and it came out really well. A very healthy and delicious dish. Loved it.

[@simranmulchandani6190]

I tried it but with different filling i.e. i added onion cabbage and capsicum and it turned out really amazing and tasty... also the cutney turned out to be superb... thank you...

[@nagini9293]

Yah it is very popular tiffin in Coastal Andhra Pesarattu with allam chutney(ginger chutney) combination with upma

[@akilapranathi]

Such a informative video, I watched hundreds of pesarattu videos but no video helped me like this one did. Thanks to you, now pesarattu is a daily staple in our house . The tips and procedure you gave us on cooling the dosa tawa every time we spread a new Attu is brilliant.thank you once’s again !!

[@Neelmani108]

This dosa tastes way tastier than usual once. I made it endless time n is loved by all. Hi Yaman I too sprinkle water on hot tawa n wipe it this is best technique no onion ghissing, oil rubbing. These dosas stay in shape as folded n crispy too for quite some time.

[@knarayanarao1786]

Appreciate your cooking lesson. This recipe originated in Andhra and is indigenous to Andhra Pradesh. All the best!

[@CookingshookingIn]

Thanks for the insight 🙏

[@sujathagokhale3692]

It's our traditional dish From Ap

[@pranavitoleti4430]

I love it♡

[@muru1410]

Yes. .. I'm also from andhra

[@pavanislifestyles5140]

Check this kzbin.info/www/bejne/aWOwi3WJbqZmhqM

[@krishnababu7175]

Yah I am from TS

[@madhugowd5612]

S

[@Sona89196]

Very well said there’s how to make this easy breakfast , this respi has most famous of South Indians ❤️

[@prototype8861]

You are my hero. You save me from this madness of having to eat those innocent animals. Thank you for all those amazing recipes. Keep up the good work! Namaste.

[@CookingshookingIn]

🙏🙏

[@sridevi1668]

It's amazing definitely I will try this recipie

[@jyotimalhotra8600]

Worth trying new n amazing recipe kzbin.info/www/bejne/b4bbmmiwppppo8U subscribe the channel and I will subscribe yours with this id😋

[@arunnair9868]

Ginger Chutney is phenomenal, just blew my brains 😋😋

[@deepanshisharma1157]

Tried it with yellow moong dal.. and it came out so well , chutney too was tasty . Thanks

[@swetajha7889]

I became the fan of urs..... Ur way of explaining recpies is awesome.. Hat's off to u yaman. Keep cooking

[@sudhakarmallavarapu6402]

Wow..great south indian green whole mong dal dosas receipe..to this ginger chutney best...another variant is suji upma ..spread on centre of dosa..yummy..yummy.. Thanks dear chef for wonderful sharings

[@vishnnuvijay9096]

You are talented, hardworking and have great patience.. love from kerala😍

[@sejalshah9671]

Hi... I am tried this recipe ...it is successful. Tasty yummy....In Dosa I am added one ingredient it is garlic paste nd taste is good. Thanks Yaman...

[@hrishikeshp1594]

Tried this recipe and it came out really amazing. When ever I find time I try your recipes and everything is coming out very well and cooking has turned out to be my favourite hobby now. Please share me the link from where you purchased this Tava

[@CookingshookingIn]

Glad that you liked it. I have mentioned the link in the description box below the video

[@padduh8188]

I'll try this, very nice.. I saw your videos till 2015..

[@kenricklongsong9999]

Brilliant! I wish I had those ingredients here in Jamaica.

[@CurryKitchens]

You can get in Indian grocery. I m sure they have in Jamaica because I have many friends from there.I hope you ll find it.

[@pranavitoleti4430]

Aaaah delicious!!! Reminds me of my Amma Chesina Attlu (basically maa ke haath ke dosa)

[@SureshKumar-uh4pw]

Thank you very much for your healthy recipe, looking forward more recipe like this healthy foods

[@popspattu6522]

We make it everyday and add some fenugreek and asofoetida as well and it tastes very good

[@bliss2011ful]

Chutney was excellent I tried it for the first time with my state pesarettu

[@SamOne19]

I just made it... Super awesome.... Thank you chef

[@srk54989]

Thanks for the recipe you are a life saver...just made this..pesarattu came out so well😊 N if you don't mind me saying...your diction is so cute when you are pronouncing the Telugu words pesarattu n allam😊

[@shivangi2308]

Thank you soo much Yaman..mujhse kabhi ye dosa crispy nahi bante the par aapki recipe follow ki aur bahot tasty bani❤

[@shaziashalu8736]

Nice.. My mom prepare this very well. My fav dosa from my childhood

[@madhalasas.j4261]

This is an Andhra recipe. If you eat a pesarattu in Vijayawada you will find doors of heaven opening right in front of your eyes.the ginger chutney shown in this video is an appointment to the original ginger chutney of andhra

[@CookingshookingIn]

This persuades me to try the Vijaywada ones..had only in Hyderabad ☺️

[@aminamulla86]

I feel like I need this channel in my life

[@vanshreemirg5495]

I always make the recipies by your channel only... The way u explain is best. Cuz of ur channel I am called best chef in family 😊 tnx for such awesome recipies!❤️

[@rainbow_world5560]

What a coincidence! I just made this today. .. but I made with sprouted green moong.. a much more healthier option... And i made a toast of it with bread!!!👌👍

[@fatemarangwala5244]

Tried this recipe it really turned out awesome ...thnq so much for sharing amazing recipes.. God bless you

[@CookingshookingIn]

Thank you 🙏🙏

[@shailjakapur704]

This turned out amazing. The chutney was to die for

[@sonalbenvaghela215]

You are awesome. . Kash mere bhai ko bhi asa khana banana aata. . But your sister cherry is so lucky. .

[@varungb]

😂मैं पेसरपट्टू बोलता था इसे यमन। ये भोजन बहुत ही कम लोगों को पता है साउथ के बाहर। अच्छा किया आपने ये रेसिपी डाली।👍👌

[@sudhak5057]

South ke baahar nahi bhayya...Andhra ke baahar. Isey jyaadatar Telugu gharon me khaaya jaata hai.

[@kgaur91]

Mene bhi pahli baar suna

[@jyotimalhotra8600]

Worth trying new n amazing recipe kzbin.info/www/bejne/b4bbmmiwppppo8U subscribe the channel and I will subscribe yours with this id🙏

[@gnanagowthami1524]

Pesarattu is our Andhra special, the MLA Pesarattu r the pesarattu with upma r one of the must taste recipes

[@vinuthnac8063]

Aww, Alam chutney and pesarattu♥️ reminded home♥️

[@aarzoodesai7141]

Mouthwatering dish....😋😋😋 Aapne bataya black forest cake Mene try Kiya Tha and trust me awesome taste Tha tysm sir❤️

[@rammasuresh4102]

I am going to make this in the evening already soaked the green gram. I made the egg bread toast seeing your video and it came out so well.

[@lavanyabharathi1198]

Special receipie of A. P. ... Added advantage ginger chuttny...👍🏻👍🏻N also most fav of Mine... 👌🏻👌🏻

[@Suryapoosarla]

you got the name right...many people struggle saying the name....

[@binduarvind6112]

Ginger chutney has become a favorite in my household and a permanent fixture on my breakfast list for idli,dosa and pesarattu ....thankyou

[@sravaninaganaboina9790]

Cr

[@rahulsiddharth6270]

Pesarattu lover from Hyderabad

[@CookwithTabu]

I made it today for breakfast.. its more tastier than normal dosa ... loved it

[@CookingshookingIn]

Glad that you liked it 😊

[@adusumillinagaaswini1564]

I tried this recepi.recepi was success to me. Tast and crispy ness is assume.

[@nivethakanchi1970]

Dosa came crispy?!?!

[@neerajkona5425]

Yep

[@parveenkaur885]

Mine doesn't get crispy

[@gollarameshchandra1289]

I AM FROM ANDHRA.I LOVE pesarattu.IT IS SUNDAY BREAKFAST

[@anilkumar2940]

And the main thing in this PESARA ATTU(TELUGU), Add little bit of COOKED RICE or SOAKED POHA, & METHI SEEDS (5-8) , ITS MAKES PESARATTU SO CRISPY.👌😋 Tasty 👉NOTE: just 3table spoons of cooked rice for 1/2 kg batter. And one more thing is , the batter need to be fresh as much. 👉No need to fermentation.

[@CookingshookingIn]

True that 👍

[@ramalingeswararaobhavaraju5813]

Namaskar guruji sri CookingShooking, dhanyavadaha.

[@shriyagupta5037]

Can you provide such easy and different recipes pls!!!!!!!!!!!!!!!!!!!!!! Thank you so much I was looking for substitute to rice and roti

[@CookingshookingIn]

Do share it with your friends and family 😊😊

[@arivukal4515]

Super kitchen, thank you for your nice video from Kerala

[@usharavi5595]

Authentic receipe A very tasty variation of this is the andhra famous MLA pesaratu where onion rava upma is used as a stuffing for the pesaratu like masala dosa . give this a try

[@CookingshookingIn]

Definitely 😉

[@ragavimoorthi1190]

I tried this recepie today came out well and my husband liked it very much thanks for sharing this recepie 🙂

[@Leoancy]

Tomorrow this will be My breakfast. During this lockdown time. Being healthy. Otherwise no time for me. School works n all. Thanks chef. 🙏👌🤩

[@kavyagoel]

Making it for the second time. The chutney is super delicious. I used dried red chillies since i didnt have kashmiri red chilli and it worked out fine. Pesarattu is yummy and healthy. I love your recipes.

[@CookingshookingIn]

Glad to hear that 👍🙂

[@bharatidagha8943]

Excellent recipe chef thank you very much healty recipe 👌👍

[@purvaramnathkar7874]

Thank you dear for your receipe. I prepared the pesarattu today. Its yummy

[@ska3761]

It is a recipie that belongs to Andhra...would have been nice had you mentioned it my friend...even the allum (ginger)chutni...originates from there...

[@sherlock5141]

Blue Sky he doesn’t really need to mention that because our chef himself belongs to hyderabad. Chhoro ji kya tum bhi 😄

[@jayanthithamizharasan9825]

Superb chef tq so much

[@keertipatil7632]

Tried it yesterday 😍 .... Turned out really well especially chutni😋

[@minamendes5356]

Sir, ur communication skill, of sharing ur recipe with every secret tips & tricks is very appreciated 👍 God Bless U throughout the journey 🙏😇 of life. May U prosper succeed in all that u do T C Wishing U A Happy Healthy 💕 Prosperous New Year 2023.

[@anuradhaa.v.n.2362]

I dont like these pesarattu but after looking at yours my mouth's watering... Pls show how to make badam milk at home for kids

[@Vijaya_with_Sathvik]

Hai bro..today I tried it and came out perfect. Thank you for sharing

[@kajaljainaffordablediys5991]

I made it today Thankyou for the amazing recipe

[@aakarshik]

This is such a simple and fast recipe! Thanks a lot. I made it and it turned out perfect.

[@PS-jk9gu]

Yaman I tried the recipe it turned out amazing I have a nice breakfast now Well done boy.

[@CookingshookingIn]

Superb 👍

[@PushpaDevi-qb7pc]

Yes..I am from Malaysia...I do follow your recepies U are good.

[@kameswaranjayakumar7470]

a traditional south Indian dish was very rare to see from you... but now I'm satisfied

[@CookingshookingIn]

Thank you brother 🙏🙏

[@sowmyakrishna3155]

Yes it's really too good & healthy weekly once I will do this in my house my grandma recipe 😋😋😋😋

[@shreesavyaa]

Pesarattu is my one of the favourite recipe ❤️😘 or apka kon sa favourite recipe hai and this video is really awesome 👍💖

[@leenashah8320]

yet another well explained recipe !!! thanks

[@tilak1373]

It's Andhra special different from other south India dosa ..I ❤️ pesarattu 😋😋..

[@pratikbafna3454]

Falling in love with your recipes bro..

[@sushmarani4405]

Very nice recipie and healthy too I tried it

[@Islamictruthseekers-99]

Super dosa recipe I really loved it thanks for the recipe

[@prasunachinnu8748]

Cooking is u r passion u proved all the best

[@kedasunikhila817]

Super tips for crispy pesarattu... I followed ur tips And the recipe was so yummy.. Thank u

[@bunnylillu710]

Don't know dat ginger chutney will be prepared in this way...tq so much for the receipe...👌👍

[@priyajaware7674]

in the month of ganpati will u please upload the recipes of prasad offer to idol... like various type of modak, chocolate one.. or sheera ... u definitely use ur creative mind...

[@mamtabhuwalka1280]

Tried this yesterday....came out really delicious.... specially chatni

[@CookingshookingIn]

Glad to hear that 🙂

[@Ssvlogs4onlyU]

Perfect and healthy dosa 👌

[@SantoshKumar-cc7jk]

It is very famous breakfast yameen in andhrapradesh plz try this with ghee the taste will be heaven with upma

[@VivekSharma-td5on]

Wow thanks a lot buddy...😍😋 Love this recipe, just need some modifications and it will become best for me...highly appreciated ☺️❤️

[@thedarkytgamer2740]

Cc nmkm. Uujjhoiij Hbnnnmm,mkkkkkmmmmmmnmnmmmmmnmmmmmnnñnmmn.

[@shobacullen4021]

tis dosa goes well with mint chutney as well. love tat combo

[@trickingofabc.5208]

I think appaji is going to come to your house

[@spandanatumma6037]

Hey I know appaji and amrutham also

[@foodpanda25]

Amrutham pesarattu...belt appaji

[@immortalwisdom4515]

Sarvam will come in scratching his head😉🏃

[@nikkinikki7548]

Hahaha

[@dasariratna4931]

Amrutham serial, appaji, sarvam, all are good artist. Super comedy seriial.

[@kalpanasrinivas5996]

Our Andhra pesarattu...cookingshooking is the best cook.bro can you share the recipe of chakodi plz

[@varunkumar1223]

Bro make more from telugu states.kattu charu,paramaanam,putta rekullu sweet,kaja

[@Love_sick]

Paani aa gya muh main toh 😋😋😋😋😋 Surely try it soon

[@oliveb9007]

Finally 😍 healthy and tasty 👌gonna try it and share it with friends as well. Thanks

[@Momandkian]

Hello. I just cooked it today and it came out awesome. Please do share more healthy recipes like this, especially south Indian dishes made from dals or oats etc. Thanks again for sharing!