10 German Meat Dishes - Traditional German Meat Dishes - Authentic German Food

[@jamesjacobo1292]

I love your videos. the foods you post make my mouth water. LOL I have a question on German noodles. Is there a German dish called Case Noodles? My wife s Grandmother used to make them for us and they look like a dumpling with meat inside and a white sauce for the dumpling. If you know of this I would love to be able to make this dish.

[@RahulKaushal1983]

I love Schweinshaxe ... absolutely love it. Had it in few different regions of Germany now - and cant get enough of it.

[@cooking-the-world]

🤩

[@crunchmunch5282]

Yummy................not sure about the liver dumplings but I would give them a try...............I love liver and onions. I am trying to hunt down a heavy potato dumpling recipe like my Mom used to make. Good video! I would love to spend some time in Germany and trying all the native dished. Yum.

[@cooking-the-world]

I was also very sceptical when I was a child. But after I tried it, they turned out to be one of my favourite dishes. And this bacon sauce with it... what a beautiful life we have here in Germany ;)

[@crunchmunch5282]

@@cooking-the-world When I was a kid, I disliked liver but as I grew up I guess I acquired a taste. Pork liver is my favorite because it is more tender than beef but depending on who is cooking it, I will eat both, especially if it is in a bed of onions. Thank you.

[@cooking-the-world]

I guess that is exactly what we have with ketchup and mustard - the taste changes over time, and that’s good:) here in Germany we eat a lot of pork liver as well as veal. There is a dish from Berlin that is called “Leber Berliner Art” and this liver is served with lots of pan-fried onions and slices of pan-fried apples. You should try it one day;)

[@crunchmunch5282]

@@cooking-the-world Apples with liver and onions.......that sounds like something I would try as well.

[@crunchmunch5282]

@@cooking-the-world Marta, I hate to change the subject but could you steer me to a good German Potato Dumpling recipe?

[@flodergeograph9148]

4:30 in some regions "Mett" is calling "Gehacktes" or "Hackepeter"

[@cooking-the-world]

Thank you!

[@jeanross7430]

I love it.

[@jeanross7430]

I would not use pork, beef only for me.

[@bluebear6570]

"Gehacktes" is generally any kind of minced our ground meat, while"Mett" is rough ground pork - always!

[@aswler]

So delicious! Visit the Czech Republic after covid to taste the traditional cuisine and compare the difference.

[@cooking-the-world]

Czech Republic is surly on my list :)

[@GUTOMOFFICIAL]

Mouthwatering! You read my mind I wanted this video!

[@cooking-the-world]

Thank you! ❤️

[@paulbegansky5650]

Wow, so much I missed when I was in Germany. All yummm

[@kingsleykrasch6945]

Wow, I'.m a 4th generation, My family has bee making Smoked wurst here in Australia, we make huge amounts in winter,about 500 pds of pork ,venison, curing agent, then put it in the smokehouse for 2weeks ,I will come back and share the recipe. Your vids are great. Now my wife wants to return next year .Take care,God bless.

[@cooking-the-world]

Oh that’s lovely! I am glad you are enjoying the smoked Wurst and the videos :) and I also wish that traveling was safe again. So so I can all come and eat something what you miss :)

[@americafirst7794]

I own a cattle ranch and I'm a rodeo cowboy in the US God I love your channel you're gorgeous and I love the food it looks so good thank you thank you thank you for your channel

[@cooking-the-world]

Hahahaha! Thanks for your kind words. I am glad you are enjoying my videos!:)

[@jeanross7430]

I often make Eisbein served with sauerkraut and boiled potatoes

[@cooking-the-world]

🤩

[@davidsavage5930]

Where do you get venison?

[@MrFusselig]

Mett! Oh man.. I miss this stuff...

[@tomatenmark2679]

I like how you say Tschemenie (Germany) 😊

[@cooking-the-world]

My Englisch is obviously not from Tschemanie 😂

[@Barbinkaism]

Brawo Marta

[@cooking-the-world]

🤩

[@kevincarlson4562]

As a Yank tourist,I worked up the (liquid) courage to try mett brotchen with onion.The liquid courage(schnapps,Becks) helped.I loved the dish and miss it terribly,but wouldn't eat raw pork in the US.If former east Berlin I tried that schweinshaxe.It looked terrifying,like some si-fi monster.I just averted my eyes and ate.It was addictive,years later I still have dreams about it.

[@cooking-the-world]

Hahahaha!🤩 so what we learn from that? Try what terrifies you 😂 although sometimes you might end up disappointed. Like me trying durian in Malaysia.. but hey, I will cherish this memory till the rest of my life 😂

[@myleenpang3548]

Love ur video sis 😅😅

[@cooking-the-world]

Thank you!

[@wanderowa]

I've always heard that eating raw pork is hazardous because it could cause parasite infection.

[@cooking-the-world]

It really depends on the food regulations in your country. I can assure you that in Germany you can eat it safely. I don't know what about the rest of the world though.

[@wanderowa]

@@cooking-the-world Well, I live in Hungary and here I've never seen pork for raw consumption in the grocery or restaurant but raw beef (under the name tatar beefsteak). Perhaps, in Poland raw grounded pork is eaten, it's called tatar or something similar...

[@GeminieCricket]

Please pronounce the name of the food in German, I want to learn to speak German. Thank you so much.

[@cooking-the-world]

I would try to do my best

[@GeminieCricket]

I will also be taking lessons to learn German.According to 23 & Me and Ancestry.com I have relatives from Swabia and Switzerland. The Swiss German will be a challenge as it has dialects only unique to Switzerland. I love your videos.

[@knoxx187]

Trying almost all of these..... i can't get into the raw meat

[@cooking-the-world]

...and that's ok Kenna. I am glad you tired the rest of them though, I would be curious what was your favourite!

[@knoxx187]

@@cooking-the-world i NEED to try those meatballs..... ive ordered stuff i think would be in them but you should do a video on how to make them so i don't mess them up

[@cooking-the-world]

There is a video in which I show how to make them :) kzbin.info/www/bejne/lZWoo3mFi9pmd9U

[@cooking-the-world]

I am so glad that those videos inspire you to try and cook new things. Let me know how did it turn out ;)

[@skip123davis]

i usually like your videos, but was this sponsored by the pork board or something? i don't eat pork, cuz it comes right back up. i guess my body doesn't like it. no problem with beef, turkey, chicken, fish, etc. all these dishes are pork. how bout some other ideas? i hope you see this as constructive, because i DO like your channel.

[@cooking-the-world]

Thanks for the feedback. Creating this video I wasn't thinking what kind of meat I show, I was concentrating on tradition and thats the only explanation. Eating pork is very traditional, especially that the meat was accessible and cheap. When I do the 3rd part of the meat video I will try to include different meat varieties for you:) Thank you for taking your time to comment. Looking at things from different perspective allow me to grow, so I really appreciate!

[@skip123davis]

@@cooking-the-world thank you for not interpreting that as insulting. i really didnt mean it that way at all.

[@aswler]

you don't eat pork but many ppl still do despite efforts to remove it from menus especially in order to accommodate to the feelings of Muslims. So I liked the video. I guess you will get another video wih the meat you like.