10 German Fall Dishes / German Autumn Dishes / German Comfort Food Fall

[@tristanj9245]

Your channel is the best thing that has happened to my local German restaurant/bakery. Yesterday I spent a bunch of money there after watching about 10 of your videos with my family. Now, after watching this video we're ready to go back😆 I can't wait to go back to Germany!!!

[@cooking-the-world]

Now I am curious what did I inspired you to get ☺️ and if it was worth it! Thanks so much for watching ☺️

[@tristanj9245]

@@cooking-the-world We got 2 jager schnitzels and a German meatloaf after watching your Bavarian episode. Also got a couple of brezelns with beer cheese. We are going try and make your cheese dip recipe and get the big brezeln again. Thanks!

[@davidholiday4494]

Wonderful!!! German cuisine is always so innovative in using different types of cabbage and mushrooms. I love them all.

[@Rebecca-dm5ul]

I love the joy in voice when you talk about your food. Researching recipes based on all your videos. Recreated several. Lordy recreating wild meat with mushrooms.

[@korinaviado3333]

Absolutely love your pumpkin soup and your mushroom with noodle recipe! The featured dishes looks so good too! I can only imagine how delicious they taste!

[@cooking-the-world]

Thanks Korina. Those are staples for sure. What are you cooking this time of the year?

[@teresacelmins3681]

Love the meat balls the other looks good to. Thank you for sharing all the great foods. One day I like to visit Germany to see all the nice restaurants.

[@cooking-the-world]

Hope that this will happen sooner not later 🤗 thanks for watching!

[@claudiaweidman1004]

Great video. The food and wine looks great.

[@josephstevens9888]

The cabbage rolls look sssooo good! So do all of the other Autumn foods you've highlighted, especially the wild game sausage and schnitzel. I can't help myself; I'm just a chowhound!

[@cooking-the-world]

Wild meat is so special this time of the year. And it’s so great that you can get it fresh in the butcher shops. We even eat it for Christmas Dinner :)

[@cliffleath]

Alles guette! Lecher! Vielen Danke Wonderful recipes. Love Germany and its cusine AND BIER!

[@arnodobler1096]

Tipp for Wirsing and other green stuff: short Time "blanchieren" in hot Water for seconds then in ice water for the green Colour

[@MultiMattman68]

I think in the future after Covid I need to visit Germany

[@tomatenmark2679]

But i hope u get back to ur country. We have too much refugees.

[@johnsloan4987]

You absolutely do, I have been several times. Wonderful people.

[@shotgunblast28]

The dish with the mushrooms and egg noodles look wonderful. I am German American and I want to visit Germany. I know what I’ll order when I’m there!!!

[@cooking-the-world]

Mushrooms time is end of summer and autumn in the German restaurants ☺️

[@shotgunblast28]

@@cooking-the-world looks so good!! I wish I knew more about my heritage

[@MarlanaandRalph]

The mushrooms look so yummy. We can't wait to try some of these dishes.

[@cooking-the-world]

Thank you! I am sure you will enjoy them :)

[@김학수-c5o]

They look tasty, I hope the experience to eat those German foods. Thanks for your posting.

[@김학수-c5o]

@caty moonlight Thanks for ur kind info!

[@cooking-the-world]

Hey, that depends where are you going to. For Süßer - young apple wine, you need to come to Frankfurt in September, you can have it n every apple wine tavern. Federweißer and onion cake - young wine, you can have it really anywhere, but mostly in the wine regions. Squash soup, wild meat is always on the special menu of most of the German restaurants, especially here in Frankfurt. For savoy cabbage and cabbage rolls you need to go to the North of Germany, those are staples there. Chanterelle, white mushrooms and penny buns you will find anywhere on the special menues in the Autumn season. Hope that helps :)

[@christinecarty2251]

Love the cabbage rolls.

[@cooking-the-world]

You are not the only one! 🤩 thanks for watching ☺️

[@김학수-c5o]

They look tasty, I hope to have the experience to eat those German foods. Thanks for your posting.

[@cooking-the-world]

I will keep my fingers crossed! Thanks for watching ☺️

[@marynichols438]

Oh, my gosh. Everything looks so good! I love your presentations and always look forward to more. Hello from Indiana, USA.

[@cooking-the-world]

Thanks Mary! What do you enjoy eating in Indiana?:)

[@Ace_Of_Bace]

I have just recently started to watch your channel - it is very nice and I like the fact that you have themes in each one. I do wish you would/could show how these dishes are made - by seeing the chiefs make them or you. Thank you.

[@cooking-the-world]

Maybe one day :)

[@AnnabelSmyth]

I am so missing my annual fix of Federweisser! Love that stuff.

[@cooking-the-world]

I feel you.

[@tedperry6466]

those porcini/cepes looked awesome. Bet they'd be great in a Jaegar Schnitzel

[@cooking-the-world]

You are so right! Thanks for watching! 🤗

[@timc2346]

Another great video.

[@cooking-the-world]

Thanks Tim. What are you eating this autumn?:)

[@timc2346]

@@cooking-the-world We have alot of Pumpkin spiced deserts like muffins and pie.Holloween here this weekend be alot of Scary inspired treats.

[@cooking-the-world]

@@timc2346 Oh right. You serve pumpkin rather sweet than savoury. From what I can remember I had only once sweet pumpkin treat. And yes, Halloween came also to Germany, but it's only what kids do. I come from the catholic family and we celebrated this weekend by visiting family graves and lighting there candles and flowers. I think it's a lovely tradition.

[@flodergeograph9148]

What a wonderful video! I think, propably you forget the One Pot Dishes f. e. Peas, Lentils, Green Beans, Cabbage or Potato Soup. In autumn this dishes are a must eat!

[@cooking-the-world]

Thanks for inspiration ☺️ now I can do a second part ☺️ although I have stew video coming up soon 😉

[@geoffreyrichardson8738]

Yummy love Autumn

[@larrydrouin2497]

those glasses with the green stem reminded me of my mother in law,sadly she passed of covid , and so did her sister in duseldorf

[@cooking-the-world]

I am so sorry about it. Yes, the glasses are typical in many regions here in Germany.

[@Lolokow]

Great video. I live in frankfurt and recognised some of the restaurants 👍. Hopefully lockdown will be short and we can go back and live our life. I just moved to frankfurt 1 year ago and at first was miserable with the food (big difference with london) but I have changed my mind. I like the quality of the ingredients here and even being vegan I always get away with something super nice 😉

[@cooking-the-world]

I also hope that the restaurants will open, at least in December. I bet it is not easy to eat out as a vegan in Frankfurt, but I am sure that there are some restaurants that do only vegan food. Traditional apple wine taverns stick to traditional food, so I guess the only thing you can do in those is to drink apple wine and eat some sauerkraut. The other day I was thinking that the only traditional vegan food I know would be Swabian potato salad:) and only if they use vegetarian broth for the dressing.

[@urbexmedium1878]

Well it's difficult now with the 2nd lock down nearly here to go to matkets! I live in Detmold (Lippe) But still live the food😉 Stay Safe🙏

[@johnerdmann2700]

GREAT INSPIRATION-RAIN DAY HERE IN SO.CAL.-DODGERS BOMBED LAST NIGHT-NEEDED THIS!!WUNDERBAR

[@cooking-the-world]

Thank you so much ☺️

[@michaelmaselly5298]

german restaurants have disappeared from my area central new york state sadly; they were fabulous in my chidhood

[@cooking-the-world]

I am sorry to hear that. Well, you will need to come to Germany then 🤩

[@InFltSvc]

Wild meat ! You say that a lot ..but what kind of meat??

[@sauravjoshi1929]

great video

[@cooking-the-world]

Thanks 🤩 and thanks for watching ☺️

[@tonylipton4068]

My mother taught me cook pumpkin with ginger, it got another flavor; also prepared cabbage rolls like you showed; sometimes she stewed rice with cabbage, mushroom, pork, onion, chicken soup and put parsley or black pepper before served, similar to Spanish stewed rice with sea foods; I felt this stewed rice was difficult, I never did it successfully; would you try it?

[@cooking-the-world]

Are you talking about Paella?;)

[@tonylipton4068]

@@cooking-the-world yes

[@Markus-zb5zd]

one important thing you maybe missed: Eintopf I love my Pea-Stew in Fall close to my workplace we have a small lunch-bistro that sells a big hot filling cup of varying Eintopf for only 4€, it's amazing

[@cooking-the-world]

I have stew video coming up where I talk only about German stews and soups 🤩

[@Markus-zb5zd]

*sabber plz don't forget the northern german specialty grünkohl also I really like myself some pureed potato soup or some creamy asparagus soup and all kinds of stews

[@larrydrouin2497]

do you guys do pumpkin pie?

[@cooking-the-world]

No.

[@becreative9568]

good video

[@ghw7192]

A good friend lives south of Stuttgart and for 2 yeats we have been plannig on me going to Germany for Oktobrfest and then her showing me Germany. She is vegan abd I am not,, so eating vegan Geman food would be a ne experience for me. Unfortunately, Covid-19 has that trip on hold. Thanks for anotht great video!

[@cooking-the-world]

Oh dear. I am sorry to disappoint you, but there is no traditional German vegan food apart from the salad I mentioned under one of your comments. But there are plenty vegan restaurants in the bigger cities full of international ingredients like chick peas and avocados 😉

[@llwil2003]

You are making me crazy! No German restaurants nearby. Can’t got to Germany! So sad! Hope to go to to Christmas Market this year.

[@cooking-the-world]

That’s what we all hope for this year 😉 I am keeping my fingers crossed that traveling will be possible soon again.

[@eloisereid3437]

Very Nice 😺😽

[@cooking-the-world]

Thank you! And thanks for watching 🤩

[@francisslyker3669]

Is wild pork slightly tough compared to domestic meat? Or not? I have wondered. If so, makimg schnitzel would tenderize it! There are many wild pigs in the south and south west, that have bedome a nuisance, but I do not know anyome who has eaten their meat.

[@cooking-the-world]

Yes it usually is. But I guess that’s depends on the cut.

[@TheCotzi]

You should try to put Ginger and Apple into you Currysquash(Hokkaido) Soup its lovely

[@cliffleath]

Wo Kann Man Sweibel Kuche Nehmen/Finden in Germany? And When?

[@cooking-the-world]

As the title of the video says: Autumn is the right time. And I will look for it at the food markets in all wine regions in Germany. Good luck ;)

[@jimfrodsham7938]

Marta, I need subtitles please. I'm a very deaf old man, I don't mind if they're German or English. Thanks

[@cooking-the-world]

I will make sure I add some, promise ☺️

[@ajrwilde14]

you can get automatically, select auto-generated subtitles from the menu at the bottom of the video

[@jimfrodsham7938]

@@ajrwilde14 I know Alice, but sometimes they're seriously weird 🤔

[@TheCotzi]

A nogo for me is sauce put on a schnitzel and i am not alone with it youdestroy the crispy texture with it when you go for sauce and People from Vienna will go even further and tell you not to eat it with sauce

[@cooking-the-world]

I respect that.

[@gingertunstall7739]

What animal is the "wild meat"?

[@cooking-the-world]

Wild meat refers to animals that are hunted in the wild. The most popular in Germany are deer and wild boar.

[@tirinsplay]

Marta, sind Sie Frankfurterin? Ich bin einer, wohne aber langfristig in der USA.

[@matthiaskieser5320]

Guten Tag, sie ist die Frau eines Sachsenhäusers.

[@cooking-the-world]

Leider nicht, ich fühle mich aber wie eine 🤩 Da musst du aber die Frankfurter Grüne Soße vermissen.. oder?

[@tirinsplay]

@@matthiaskieser5320 Ich kenn den Rauscher, bin aber nett sei Frau.

[@tirinsplay]

@@cooking-the-world Massenhaft. Und die Wurst und Appelwei.... Bin aber immer Frankfurter im Herz.

[@benschwader4537]

Tschuss

[@cooking-the-world]

And where are you going?;)

[@wayned5872]

You say wild meat, what exactly is that ,venison , turkey or wild boar-pig?

[@Toddel1234567]

Yes, wild boar or deer

[@ginapocan]

You don't teach nothing, you just show us the food....

[@cooking-the-world]

What lesson you were looking for? I am a food guide in Germany. I show food and inspire.

[@ginapocan]

@@cooking-the-world Nevermind then. I thought you were teaching people how to make the food. My bad. I am sorry. Thanks for clearing that up.

[@cooking-the-world]

All good :) I just think that there are enough recipes online. I try to do something different here :)

[@ginapocan]

@@cooking-the-world I was confused, lol