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Пікірлер: 87
@gaildean-jagroop934 ай бұрын
Hello Ash, this is paratha roti recipe was very very good. I tried it using the exact recipe and this was simple, quick and had excellent results. I shared it with my aunt who makes Roti’s, and she was in shock that there was no salt in this Roti and yes, it was so flavorful and flaky‼️♥️‼️
@tialynn11115 ай бұрын
My own notes: 3c flour 2.5 tea bk powder 1 tbsp sugar 1 1/2 about Lukewarm water Dough
@gaitrisammy51355 ай бұрын
Asha, I followed this recieoe and the paratha came out great , thanks fir sharing your reciepe.
@cookingwithash5 ай бұрын
My pleasure darling so happy you enjoyed this recipe
@lermananquil738510 ай бұрын
Thnks ash..for sharing how to prepare perfect.. delicious..soft.. yummy look paratha 🎉❤very knit 🧶 making the dough.. God bless you 🇵🇭
@cookingwithash10 ай бұрын
My pleasure so happy you enjoyed this tutorial happy cooking 🥰
@josephinecox17958 ай бұрын
I love that recipe it's the best I will try it Thx
@cookingwithash8 ай бұрын
My pleasure enjoy darling
@bennyjag486810 ай бұрын
Thank you for taking the time to show us how to make this amazing paratha . I tried your recipe and method today and it came out real good. It's the best 😊👍.
@cookingwithash10 ай бұрын
My pleasure so happy you enjoyed this recipe stay blessed my friend
@paropersaud5370 Жыл бұрын
Wow it looks so soft great with anything 👍❤🇨🇦
@cookingwithash Жыл бұрын
Thanks sis it was so delicious
@BeingRocky Жыл бұрын
Roti looks safe and nice, ready for some dhal
@cookingwithash Жыл бұрын
Thanks bro it was so delicious mek the dhal na me a come with roti 😂😂
@Reza-1223 Жыл бұрын
Swalakum, watching 😁💯♥️🇬🇾🤚👍🏽🙏
@cookingwithash Жыл бұрын
Wa alaykumu s-salam bro
@camille8470 Жыл бұрын
I tried this Roti recipe It is an excellent recipe I made my roti today and came out great thank you for sharing love watching you keep up your great work
@cookingwithash Жыл бұрын
Thank you darling for leaving your feedback I greatly appreciate it I’m so happy u are enjoying the channel 😘😘we are so grateful for your love and support ❤️
@mariamvenketsamy7929 Жыл бұрын
Wow wow I'm loving it thank you so much for caring and sharing keep it up God truly bless you
@jocelynhibbert858711 ай бұрын
OH SO NICE TO HERE THE NAME PHARATA. YES. THANKS.
@cookingwithash11 ай бұрын
Thank you
@susanmahase626611 ай бұрын
Excellent job reel nature ❤
@cookingwithash11 ай бұрын
Thanks darling
@nickeyfamily3125 Жыл бұрын
Wow my beautiful sister Ash that look so delicious and yummy great job my sis Ash 😋 😍 one love always
@cookingwithash Жыл бұрын
Thanks bro appreciate you
@Recipemazza7 ай бұрын
Nice ❤❤❤🎉🎉🎉
@cookingwithash7 ай бұрын
Thanks my friend
@rajivbacorisen1001 Жыл бұрын
Wow
@cookingwithash Жыл бұрын
Thanks
@user-rc7st1hn5q10 ай бұрын
❤
@wavyliketheocean3486 Жыл бұрын
That looks amazing chef! This lucky beautiful girl! Thank you for sharing another delicious silky roti! Have a blessed week.
@cookingwithash Жыл бұрын
Thank you sis she is lucky indeed mommy makes her all the best foods lol 😂
@penelopepines73563 ай бұрын
What is the purpose of adding SUGAR to the dough....... ????
@yashodapersaud8028 Жыл бұрын
Thank Roti look's Soo Soft Shef Ash 🎊💞🎉
@cookingwithash Жыл бұрын
Thanks love it was
@deborahmohammed8184 Жыл бұрын
Looks so soft and delicious
@cookingwithash Жыл бұрын
Thanks my beautiful sis 😘
@deborahmohammed8184 Жыл бұрын
@@cookingwithash you are welcome
@naltha52058 ай бұрын
You can say roti, buss up shot is a type of roti
@cookingwithash8 ай бұрын
😘😘😘😘
@brandonramroop9285 Жыл бұрын
Roti looks really soft
@cookingwithash Жыл бұрын
It was love ❤️
@christinesinyangwe6999 Жыл бұрын
It is roti. It is soft. Yummy
@cookingwithash Жыл бұрын
It's buss up shot hun similar to roti with a few different ingredients
@vneomie3 ай бұрын
It is roti just a different type of roti: paratha, Dahl puri, sada etc!
@nadiamungal6839 Жыл бұрын
Hi Ash, You're Roti looks Really soft and Nice..very good job sis 👏..First time watching your blog 👏 🇹🇹🇹🇹🇹🇹
@cookingwithash Жыл бұрын
Hi sis welcome in thanks for your feedback its a pleasure having you join us it was super delicious 🤤
@nadiamungal6839 Жыл бұрын
@@cookingwithash thanks luv ❤️ I'm definitely going to try it your way..👍🏻👍🏻👍🏻🇹🇹🇹🇹
@vake506 Жыл бұрын
Ash, this is one of my favorite roti on a Sunday morning with bigan choka. We purchased it from our local roti shop. Now we know how it’s done. Thank for sharing. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾
@cookingwithash Жыл бұрын
Bai now u know the trick lol 😂
@seetabeharry2533 Жыл бұрын
Good night beautiful family you are absolutely amazing sis
@cookingwithash Жыл бұрын
Good night sis have a great evening thanks for stopping in 😍
@Reza-1223 Жыл бұрын
Looking good . I too don't like any roti brown or crisp. Gal you prappa beat up that roti, like you used to beat tassa drum na? My niece is really enjoying it gal. I like she facial expressions lol. Yall Stan blessed family ❤😁🤚💯♥️🇬🇾🇬🇾🇬🇾🇬🇾👍🏽🙏
@cookingwithash Жыл бұрын
Imagine Trevor's reaction when he sees this video 😂😂he will be scared of me and those dabblers 🤣🤣
@INTERLINXable Жыл бұрын
🤣🤣👏👌 not the tassa
@user-rc7st1hn5q10 ай бұрын
Beautiful well done my lady being a Guyanes how can I get on to you to place my order
@cookingwithash10 ай бұрын
Thanks darling happy you enjoyed the recipe I don’t do catering hun 😘
@winiver774 ай бұрын
Was this plain flour or self raising ?
@cookingwithash4 ай бұрын
Plain all purpose flour
@theresakhan3013Ай бұрын
Gee and lard makes the difference i guess.
@user-lp1vy3ic1u9 ай бұрын
What brand of flor is that? I usted the gold medal brand and it did not came out like yours
@cookingwithash9 ай бұрын
I only used the five rose or Robin Hood
@mcbailey7446 Жыл бұрын
Delicious! What can you substitute the ghee with?
@cookingwithash Жыл бұрын
Add more butter
@neon2ryder Жыл бұрын
Nice recipe. How come no salt added?
@cookingwithash Жыл бұрын
Thanks, hun for me the salt is not needed bec the butter and ghee add that hit of salt but u can always add some salt if u would like 🤗
@jasmelybaptiste5586 Жыл бұрын
It's ok to say roti, roti have different names. Sada roti, dhalpuri roti, buss up shut roti etc. They just have to ask what kind of roti.
@cookingwithash Жыл бұрын
Thanks love ❤️ appreciate your kind words
@naddiasanichara3863 Жыл бұрын
Have to make this girl
@cookingwithash Жыл бұрын
It’s a must 🙌🏼🙌🏼
@charlenemorris560 Жыл бұрын
What type of milk is required,cow milk,or whole milk
@cookingwithash Жыл бұрын
Whole milk hun
@kaypoliah966010 ай бұрын
This one is paratha/buss up shut/
@cookingwithash10 ай бұрын
Yes 🥰
@chanrouties_lemo111410 ай бұрын
What kind of milk
@cookingwithash10 ай бұрын
Whole milk
@shakunvashisht342 Жыл бұрын
WHAT IF CRISCO IS NOT AVAILABLE? ANY ALTERNATIVE?
@cookingwithash Жыл бұрын
Add equal parts of butter and ghee to substitute the lard (Crisco)
@nazramelville2294 Жыл бұрын
"Buss up shot" is a terrible nickname for paratha .. it's local dialect for "torn up old shirt".
@premgangaram881110 ай бұрын
The pratha looks amazing and delicious. however, would appreciate it if you do not call it by such a "garbage like" name. Thanks.
@cookingwithash10 ай бұрын
Care to explain what garbage name I called it by ???
@a2isha9 ай бұрын
That's what they call it in her country fool
@joan91604 ай бұрын
Listen honey we are from the Caribbean we are not from India. So shut up!
@tooprotected4 ай бұрын
@@cookingwithash I think he mean the name "buss up shut." (I know that's the traditional name that Trinis use.) A lot of Indians from India don't like the names Caribbean Indian people use for their food. I heard a Guyanese Indian lady refer to dosti roti as 2-in-1 roti. People need to realize that sometimes names change, he need to take his argument to the Trinis for calling it "buss up shut" 🙃!
@user-xn5qs7zt3c3 ай бұрын
Food is not garbage sir , we are Indians fair enough but we get to name our food base up on how our ancestors knew it. Its traditionally named buss up shot by the trini and that will not change . In Guyana we call it paratas and that will not change