Milk Paratha / Trini Buss up Shut - Soft & Silky - Episode 2244

Here is an easy step by step recipe for Silky and Flaky paratha / buss up Shut .
4 cups all purpose flour packed into the cup
1 cup whole milk / full cream
1 cup water
1 1/4 tsp baking powder
1 tbsp brown sugar
1 tsp Avocado oil
1/2 cup oil for cooking
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[@SaggiScorp]

Just finished stuffing my self with your wonderful bussup shut! THANK YOU SO MUCH! I visited T & T, 15 years ago, and still crave the foods, and drinks. Tried someone else's recipe and it was such a flop, I haven't tried in 10 years. Even trekked all over New York, to purchase from the community, but I won't have to anymore, because of your recipe. Since I haven't progressed to making curried stews to eat with it, I settled for my 3 hour chili. OH! MY! GOSH! I'm in heaven! Thank you for your generosity in sharing your "secret sauce (yeast)." It's PERFECT! You even shared remedies for clapping; using a container instead. God bless you and your family. Thank you so much, again! I'm SO grateful!

[@abby-zh9ko]

made this again today and it came out even better than the last time, im the offical roti maker in my home now. thank you.........

[@lyndaabraham1836]

My sister and I just used your recipe, you are a boss soft and silky

[@sadespencer8032]

I used your recipe twice and it came out great!!. I'll be doing my own skin at home from now on

[@gracearjana248]

I missed the 5 hours part 😂 I thought this was a quick recipe 😂

[@nell1343]

Natasha , you’re truly an excellent Chef.

[@nicolinesorzano]

I followed your step and it came out perfect

[@sandy3262]

I made this recipe yesterday boy oh boy I not ordering roti again it came out amazing thanks Natasha god bless

[@rehannahorcutt3098]

Thank you for the recipe! I made it and it turned out the best out of a few other recipes I’ve tried before.

[@DivineDianne]

This looks flaky and delightful! I have tried many buss up shot recipes, but tonight I am going to try this one! Wish me luck!

[@dianrania]

Love you Natasha!!!!! Every recipe you've shown and I've tried.....WAS NEVER DISAPPOINTED!!!! Thank you soooo much!

[@TriniCookingwithNatasha]

Glad you like them!

[@karenbalkaranali4739]

You are such an Angel!!!

[@piersonhaynes9778]

You have made me into a boss roti maker! Great recipe, easy to follow. I can't forget the doubles either, it's a winner!!! 😘😘😘

[@adacambridge9311]

Your recipe is my favorite and I get the best results from it. It’s my go to for bussupshut❤

[@piratechick7159]

Thank you so much! I have been trying to make this and my last two attempts were unsuccessful! My parathas were hard as a rock. I am going to try again using your awesome recipe 😋. I WILL get this right!!

[@ddpinkj]

Thanks for this!! I learned to make this 2 years ago from your older video!! We are U.K.-based and as my daughter has a dairy allergy we use oat milk and then trex with sunflower spread for the filling - delicious!

[@gaitrisammy5135]

Natasha , I followed your reciepe for the 2nd time and the roti came out amazing

[@marque27]

Came here after the foodie nation buss up shot "flat breat" video to find real roti being made.

[@erikzaniadelvillar5825]

😂 oh goodness, should I look or just steer clear? Lol

[@annedwards6593]

Look how easy you made this look.... looks delicious.... I'll try it sometime

[@mikspoonks]

My husband just got from Trinidad and.bought back some great buss up shut. 🙂

[@rebeccaramjattan359]

I have tried it wow its the best I does used step step in most of your recepi its the best.

[@kristyaziz5081]

Great video 😊 continue to strive & make us proud 👏 🇹🇹

[@racheljune688]

Thank you for sharing your recipe ☺️ I want to make this for my Trinidad husband 💛🩷💜🫶

[@trinichandy3049]

Love this video Natasha! I will definitely try this recipe.

[@gaitrisammy5135]

I just tried this reciepe and it came out really nice. Thanks fir sharing

[@RelaxingMusic-cd7so]

I think most people can't wait for the 5 hours

[@kishakelso8426]

This kooks amazing. I can't wait to make it.❤

[@jason4275]

I love it so much I eat it plain don't need curry peas potatoes or meat.

[@Nia-1a]

This the best BEST roti I have seen so far, I am definitely trying this, just looking at yours is making me really hungry. God bless you Natasha

[@TriniCookingwithNatasha]

Thank you so much

[@Nia-1a]

@@TriniCookingwithNatasha I tried this method twice already and it came out perfect can't stop eating and cannot thank you enough Natasha for sharing this recipe with us. 🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@kiyahunte9664]

Definitely going to try this

[@alfredpunch2614]

😮 thank you for sharing this looks very good an delicious ❤

[@wendykassie8923]

Natasha, you are truly the best thank you

[@jessicaford2092]

This looks amazing! Great video!

[@leslieheadley5795]

Hi Natasha looks absolutely delectable, love all your recipes will definitely be trying this lots and lots of love from my family to yours, Sholom

[@jananiselvarajah5196]

Very good Roti Natasha. I tried and the best roti I ever made. Thank you.

[@bridgetteshaw9670]

I’m 🇯🇲🇯🇲🇯🇲 and I love this bus up shot sooo much I’m going to try making it, but what can I use as a substitute to cook it on

[@7777777774301]

❤❤❤❤❤ Superstar of cooking Natasha

[@nikkilang8192]

so easy and excellent!

[@karylalfred933]

5 hrs! Well I know mine won't come out good today. Most it might rest for is 3 hrs

[@buberry26]

Mines comes out soft with 2 hrs rest

[@ashton272]

That's what they do in Trini, Buss shots, lol

[@carolstephenson8628]

Why does it have to rest for 5 hours?

[@terrenceharris-hughes4436]

FOOD OF CHAMPIONS

[@georginaflemmings5074]

A few days ago I saw another version but without the butter so earlier today I went hunting for a rolling pin and a wooden chakla but unfortunately I didn’t find the set, so the hunt continues😫 I am in Toronto Canada … it’s Tuesday Dec 26th - 9:30pm & KZbin recommended your channel a few minutes ago so I am new here… anyway, I prefer your version with the butter and will be trying it this weekend and give you update on how it turned out… Shalom✌️and Agape 💕

[@janelchristy3204]

Come on Tasha, time to open up in Sando. We ready for tasty down home. ❤

[@deniethompson2953]

I will try this

[@angeladollydass]

It looks so nice I will try it ❤️

[@jewelempress9134]

Love this natasha trying this today

[@isoleneharricharan9528]

Best roti recipe

[@dianesolomon9305]

Looks really good 👍

[@vegaslane4031]

Thank U ❤😋

[@Chutneyartistworldwidefanpage]

Love from Trinidad and tobago

[@joan9160]

Natasha I really enjoy your channel. Could you please do a curry eggplant with saltfish over white rice? Thanks.

[@casmitastephenson8819]

Ok was looking for this going try it tomorrow..

[@theresamarshall-xb9lp]

Am going to try it

[@lizmohammed8052]

Hi Natasha...I made your recipe many times and each time was great... but if I want to put it in the fridge overnight... how long do I wait to cook after taking it out of the fridge.... thanks very much... waiting on your response

[@macrinaelizabethholder3413]

Why does my paratha always turn out tough and not very flaky? I used all purpose flour which is even tougher than cake flour. And I always rest the dough as instructed. Been making roti for decades.

[@devikakhan8408]

Looks so soft. I definitely love following your recipes. I’ve tried making it but my rotis still not soft to the touch. What could I be doing wrong 😢😢 Help!!!!

[@fazz3606]

Roti looks delish 🇹🇹

[@makevalewis635]

Can I freese the dough until i am ready to make it? I am pressed for time for Mother's Day, and i wanted to prep the night before

[@savitrirampersad5600]

Looking dilisious

[@saraheerasingh8080]

@Trini Cooking With Natasha Girrrrllll I trying to send you my video I eh too tech savvy nah anyway I saw this yesterday and just now finished making some it came out real good you're right follow it properly and it will come out just like this thank you so much I learn a lot from you

[@proudtobeunamerican3017]

Great video and explanation, as always!!! Quick question...where can I get those metal roti "clappers"?

[@kannellat1993]

Hello , love what you are doing !! There is no salt in it ? Or you forget about it ?

[@TriniCookingwithNatasha]

I don't add salt when making roti. You can add some if you like.

[@jewelempress9134]

Natasha this issa best buss up shut

[@gemini022]

Where can I get the pan to put on stove

[@Sassy1963]

I saw u lessen on your baking powder from last video ,how cone from 2 1/2 tsp to 1 1/4?

[@Spicedee]

Can you use evaporated milk ?

[@genevievedanglade1669]

Looks amazing, I want to try it. This recipe on Facebook says all purpose flour. Does it have to be King Arthur flour? Will any bread flour work as well?

[@TriniCookingwithNatasha]

All purpose is best- King Arthur is the best AP flour

[@genevievedanglade1669]

@@TriniCookingwithNatasha thank you for your prompt and helpful reply

[@marvin7803]

Hi thanks for the info but question. How many will it take to fill a cooler? Same size tawa you used

[@TriniCookingwithNatasha]

I am not sure as I don't make that many... may be over 50

[@sarahramkissoon8537]

Looks delish. Can you do a malida recipe for eid?

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/q3ybppimgNFgoaM

[@jadealexander3875]

Could you leave it for under five hours to rest

[@dellchica2373]

Milk in roti!! Had no idea😮

[@keigal_]

Hello. I would love to try this recipe out. Do you think you can give us an alternative link for amazon for the pan we can use to make this on? I understand you purchased your tawa from Trinidad. Thank you. 🙂

[@wendyrobertson6645]

Where are you located

[@keigal_]

@@wendyrobertson6645I’m located in Huntsville, Alabama

[@naty1012]

Can you refrigerate the freshly made loya then rest for 5 hours outside the fridge?

[@TriniCookingwithNatasha]

you can rest 1 hour outside after refrigeration then cook

[@brianmohammed1790]

thats looks lash what part of fl you at i comming to fl next month

[@jenissataylor5173]

Do you have any bread recipes?

[@TriniCookingwithNatasha]

Yes I do under the playlist made with flour

[@Ultimate007Trini]

You forgot to add salt!?!!!!! 😮😮😮😮

[@vanessapierre7810]

No Naaaaatahhhhsha! Guyanese people aren’t the only only ones who does clap the roti. My mother does it too. I have a feeling this is a dig at Althea from Metemgee so don’t go there

[@TriniCookingwithNatasha]

EXCUSE ME? I DON'T THROW SHADE AT ANYONE PERIOD! MY GUYANESE FRIEND TOLD ME THATS HOW THEY DO IT IN GUYANA AND I HAVE NEVER MET A TRINI THAT CLAPS IT. MAJORITY OF TRINIS USE THE DABALA METHOD.

[@truthjaganburnham.3152]

my rotis got hard and crispy after cooling - any ideas why = please help

[@wendyrobertson6645]

Heat was to high use medium heat