I Perfected Perfected the roti, have you got other recipe like ravoli
@montymc4502 ай бұрын
Good food is the way to unite people and give blessings and joy. Beautiful video my friend
@SaleemsKitchen7862 ай бұрын
Thank you my friend, hope you are well. I'm always grateful for you wonderful comments. God bless you and your family. 🙏
@mariamvenketsamy7929Ай бұрын
Wow absolutely amazing thanks so much for caring and sharing God bless you
@cr.d.92582 ай бұрын
Beautiful explanation.
@SaleemsKitchen7862 ай бұрын
Thanks so much, I tried to make it as clear as possible! 🙏
@soloangel6252 ай бұрын
Looks good enjoy your cooking. Thank you for sharing 🙏
@SaleemsKitchen7862 ай бұрын
Thanks so much, enjoy your day! 🙏
@Yummyfoodbank2 ай бұрын
Very delicious recipe ❤❤
@SaleemsKitchen7862 ай бұрын
I am glad you liked it! 🙏
@lilianmujati1802 ай бұрын
I like the way you teach,samoosa was a nightmare for me but now I'm able to do them
@SaleemsKitchen7862 ай бұрын
Thank you very much, I'm glad you can make your own samoosas now.
@soloangel6252 ай бұрын
Extra Strength for kneading flour Good job
@SaleemsKitchen7862 ай бұрын
Thanks very much for watching!
@guchieskitchen2 ай бұрын
Looks very delicious and yummy ❤❤❤
@SaleemsKitchen7862 ай бұрын
Thank you 😋
@nicoletterousseau23132 ай бұрын
You are great cook thank very much for all your recipes I tried your biryani and it was so good . Will try this one.😊
@SaleemsKitchen7862 ай бұрын
I am so glad you liked the biryani, hope you enjoy this roti recipe too! 🙏
@annabeldeffor73122 ай бұрын
Thanks for the video watching from GHANA
@SaleemsKitchen7862 ай бұрын
Thanks for watching, from Ghana! 🙏
@lizzympongwana78392 ай бұрын
Thanks for sharing 🎉
@SaleemsKitchen7862 ай бұрын
You’re very welcome! 🙏
@susanreddy50872 ай бұрын
Thank you for sharing. Blessings Watching from:South Africa. 🙏🏼🇿🇦♥️
@SaleemsKitchen7862 ай бұрын
You are very welcome, blessings to you too! 🙏
@cookingwithsaeedaandvlogs2 ай бұрын
Wah zaberdast❤
@SaleemsKitchen7862 ай бұрын
Thank you very much for always commenting on my videos, God bless you 🙏
@basmateebudhu91682 ай бұрын
That's why is so oily I think is too much greese It ok if u can handle that 🎉
@antonyjosephine4942 ай бұрын
Ever green recipe..
@SaleemsKitchen7862 ай бұрын
It really is! You are very welcome 🙏
@rubygopie3347Ай бұрын
I love rich Roti's especially with jam ❤❤❤, thanks for sharing ❤❤❤
@tomondiek283913 күн бұрын
I'm still trying to master the rolling technique.chef could you please do video on just this technique where you roll in circular motion.thanks
@hayleydoyle82212 ай бұрын
I'll try this recipe..when I make roti they tend to come out hard..maybe I use to much flour..I see what u mean about changing the texture of the dough..pls advise...tnx😊
@SaleemsKitchen7862 ай бұрын
You're on the right track, sometimes too much flour can make the dough dry and hard - good luck with the recipe! 🙏
@hayleydoyle82212 ай бұрын
@@SaleemsKitchen786 thank you
@ambi51582 ай бұрын
Your rotis has too much oil/butter and not good at all..very unhealthy!Sorry no hate but I would not recommend them. No need for salt and all that butter.
@latifatbintusaad95582 ай бұрын
I actually like it like that👍
@ambi51582 ай бұрын
@@latifatbintusaad9558 - You may like that but its not healthy at all - enough oil and ghee to give a heart attack!!
@fahimaismail47102 ай бұрын
That is how my parents and grannies used to make it and they were so strong and lived long lives. Love this recipe. Eat less but eat good food.
@fionathomas4642 ай бұрын
Sorry to say If you don't like it keep your comments to yourself. I grew up with very much the same recipe. I am 67yrs of age and very healthy. Did you know pure butter is healthy. 😊
@ambi51582 ай бұрын
@@fionathomas464 I am entitled to my opinion..so shut the hell up you old woman. BTW - I know ghee is healthy but food should not be saturated, its all about moderation. Dont be rude, you old woman.
@raziyahsurtee69012 ай бұрын
Why are you adding salt when the butter is already salted but your recipes are are very good
@soloangel6252 ай бұрын
I put no salt
@raziyahsurtee69012 ай бұрын
Your recipe says one teaspoon of salt
@SaleemsKitchen7862 ай бұрын
Extra flavor. Thanks 🙏
@ElianeDAguiar-b2n2 ай бұрын
Don’t forget to take your cholesterol tablets when finished enjoying the roti .😝🤪🇬🇾
@lucymbee27932 ай бұрын
I thought rotis r made using baking powder like the tortillas. To me these is more of chapattis than royi
@SaleemsKitchen7862 ай бұрын
Rotis and chapatis are very similar, but you are right, they do not use baking powder.
@Angie_Secret_Squirrel2 ай бұрын
I have been trying to get to grips with roti making, I will try your method, is it ok to use just ordinary what flour and not use atta?
@SaleemsKitchen7862 ай бұрын
Yes normal wheat flour is perfect. Hope you get it right. God bless 🙏
@anonymousanonymous57102 ай бұрын
What is the reason for the roti not staying soft the next day and week . It's soft when I toast it but by the afternoon it feels thick and hard. I roll out evenly in the centre and sides but it still feels thick in the centre.
@SaleemsKitchen7862 ай бұрын
It’s great you’re rolling it out evenly and using the right amount of flour but I would recommend covering the cooked roti with a damp kitchen towel or a clean cloth, as this will help to keep them soft and fresh.
@lucymbee27932 ай бұрын
Meant rotis not royi.
@evelynd20 сағат бұрын
Looks very oily
@dollysahaye34732 ай бұрын
Too much butter oily unhealthy
@SaleemsKitchen7862 ай бұрын
I agree that this recipe is high in butter, but if you’re concerned about the fat content you can always use less. Thanks 🙏