How To Make Guyanese Pholourie

[@youngboss8807]

Your recipies are the only ones I follow and get the exact result. I made some persad following your recipe, and everyone was impressed. I love the peas pholourie with mango sour🤤❤

[@daliyasouful4649]

Ash it look delicious dalia from london I really like your food the way you make it

[@sarahpunit3111]

Awesome ❤

[@daliyasouful4649]

Ash I have make the dhall puri just the way you show it came out delicious dalia from london❤❤❤❤

[@trinichandy3049]

Looks delicious. Will try to make some.

[@muneerahkhan6382]

That's definitely yummy 😋

[@pearlali136]

I like your style of poolurie and with mango chutney. Yummmm

[@cookingwithash]

Mango chutney is the best combo, right?! 😋thanks love

[@simplykoolthinigs]

I love all your recipes 🥰

[@cookingwithash]

Thank you

[@sohoniyaSamaroo-d6n]

love all of your recipes especially this one , so easy to follow ☺️❤

[@cookingwithash]

Glad you like them!😘

[@ceciliapersaud6856]

Beautiful recipe ❤ Looks so delicious 😋 Love the color. Sour is awesome.

[@cookingwithash]

Thank you, the sour makes it so delicious!

[@roshanis.2954]

Gal yuh a good chef me guh try am, post a flour version without the dhal

[@SeetaBeharry-p2r]

Looks absolutely yummy beautiful chef sis I make my pholourie just like that thank you for always sharing your amazing recipes with us . Whatever recipes on the next menu that's okay we waiting for it

[@cookingwithash]

Aw thanks love you are a pro in the kitchen too 😊

[@JanetLewis-u3t]

Love that recipe.

[@cookingwithash]

Thank you so much, it's a family favorite for sure!

[@Reza-1223]

Gyal, you are a very good comedian. Like when I was young, one man used to say watch da comedy bai..Imagine if de two Abby reach up😢😢😢. I like the pure dal polourie. I remembered that my mother used to make it on Eid day too. Those I dont remember eating it with sour, but they are the best ones I would choose. ❤❤💪👍🏽🙏💯🇬🇾

[@cookingwithash]

Imagine we would a start our own comedy show 🤣humor is the spice of life bro we only life once why not enjoy it ❤️

[@bibisingh1542]

Very good ❤Ash you too funny lol 🤣 yes my dear I soak the dhal and do everything from scratch but what ever is easy and fast ,love it with mango sour enjoy my dear

[@cookingwithash]

Lol I know right 🥰 love a good mango sour with the pholourie

[@DiannGomes]

Ash I follow your recipes, they are on point. I use to like the pholorie a lady named Miss Florie made at the Charity market, but I have not found the right flavor. I'll try yours

[@cookingwithash]

So happy you enjoyed it darling 😘

[@wavyliketheocean3486]

Happy Tuesday delicious recipe beautiful chef 🧑‍🍳 sounds fun and yummy 😋 this looks yummy 😋 you always do great 😊 send some over it’s so freezing 🥶 enjoy 💙💜🩷🌈🦋

[@cookingwithash]

Thank you so much, sending warm vibes and hugs your way ❤️sis 😘

[@daliyasouful4649]

I am sure yogurt chilli mint with this will be delicious

[@Reza-1223]

Marning neba❤❤

[@vidattaramnauth287]

Hello sis glad to see 😊

[@cookingwithash]

Hi darling! 😊

[@rakeshpersaud5885]

Your Mom recipe is the the best, i do it the same way. But if time is against me, I will use store bought polourie mix or split pea powde....😂

[@63Mdi]

Flour and dhal, the best with mango sour cream

[@cookingwithash]

Totally agree! My fav too

[@marciar3890]

Split peas I prefer.

[@cookingwithash]

Check this recipe out its the Dhal pholourie kzbin.info/www/bejne/bn28iqSPapKFaKcsi=frBg4rd4U86wTYeA

[@MargoSingh-u3h]

Floury phoulorie I like. More flour than shall with mango sour or sourie

[@cookingwithash]

I like it that way too 😊

[@Nia-1a]

This is one of my favorite snack, I do not know much about Guyana street food but my mom says potato ball or cassava ball or boil channa or dhall puri with mango sour. Lets see which one or someone might have something else. Eat some for us.

[@cookingwithash]

Yes love those are all classics and so yummy! 😋 I will surely have two for you 😘

[@Babita-i5m2s]

Bara and baigani

[@cookingwithash]

Got it will definitely share my recipe 😘

[@Babita-i5m2s]

@cookingwithash thank you