Easy Trini Pholourie Recipe / Seasoned Pholourie - Light and fluffy ( Step by Step )

[@vickyali1522]

Recipe -4 cups of flour -1/4 tsp turmeric -1tsp salt -1tsp sugar -2tbsp split peas powder -2tsp instant yeast -as much or as little green season -water, in total used 2 & 1/2 cups -oil to fry

[@alshartryan3630]

Natasha you were born to do cooking, baking & all, your recipes are perfect.God bless you in all your endeavors always 🙏 🙏

[@indrasingh3120]

This is potatoes ball, too big its callb flowery not poularie.

[@Huntington446]

Hello Natasha, thanks for teaching an old lady to make the best polourie, even though I forgot the split peas, it was delish.🙏👍💯

[@sheilaali6062]

I'm always watching your food keep up the good work...I want to know how to ues HAKKA powder in rice and noodles

[@TriniCookingwithNatasha]

I don't get that powder where I live.

[@nadiamungal6839]

Very good, job Natasha ..well done girl ❤❤🥰🙏🙏🇹🇹🇹🇹👍👍👍

[@lidabell]

I searched up pholorie recipes today and ofc I decided to go with yours but the one that came up was the flour one. I am now about to fry them and happy I used that one because my son likes when his vendor own doesn’t taste like split peas. Am now seeing this video is 6days ago lol. Will try this one next ❤️

[@ibestof6767]

omg thank u for this

[@marylaville2370]

Hello where can find ty he spilt peas flour

[@riabhadai3560]

Can you make the veggie chicken nuggets with the left over flour dough. Thanks

[@deborahsuraj173]

Looks delicious. I enjoyed watching and learning from your videos. Thank you for sharing. Blessings in the house.😊

[@kcgwilson]

I tried the pholourie recipe for the first time followed direction to the T and it tasted like it was missing something salt flavour

[@Vibricks]

What kinda green seasoning you used?

[@k_celes0143]

Great and consistent videos as always❤… Suggestion: The Curry fish with Pigeon peas and tomatoes in it. My neighbor back home 🇹🇹 often made this dish and would send over🤤. Would love to know how to make it.

[@TriniCookingwithNatasha]

ok will work on a recipe... Thank you

[@husseinallybaccus1249]

That look really nice and yummy. We call it badja in Mauritius :-)

[@TriniCookingwithNatasha]

Thanks for sharing

[@margretsubero9462]

Hi my dear I just love how you teaching the people nice way to make it for my self God bless you

[@michellemwilliams8264]

How much did you get with the 4 cups of flour......I have to make 200 for an event, just wanted to get an idea of how much ingredients I would need😊

[@davimohammed8527]

@michellemwilliams8264 I have to make the same amount but small sized ones. How many did this make for you?

[@nicky7750]

My new way I love making mine this way❤❤❤❤

[@karenbalkaranali4739]

Lovely for tamarind chutney 😙

[@09tulin]

What is the name and size of the scoop that you are using? I looked on Amazon, and I am seeing several different sizes, but the size that you have will suit me just fine. Thank you.

[@vijyanthilalchan8620]

WILL GIVE YOUR RECIPE A TŔY.THOSE POLOURIE MADE JUST THE WAY I LIKE IT.SOFT AND FLUFFY.❤❤❤❤❤❤❤

[@glendafuentes8212]

Wow that looks delicious, Natasha,I must try to make some your way, thanks for sharing with us have a great evening stay safe, watching you from NJ.💜

[@lydiawilkins7216]

What type of oil do you use?

[@trishdafryck9736]

A very nice recipe 🙂👍🇹🇹

[@maryalexander3156]

That's very nice , am trying it for sure .THANKS YOU.

[@DrippinInOil]

Great tips thank you

[@navitajaskaran598]

How much polourie you gets from this recipe

[@annalisamohammed7053]

Looking nice

[@Ana-x9p4y]

I will like to learn more about that

[@masalamouth]

Looks mouth watering good!

[@zestyaries1]

Will try your delicious recipe

[@Ana-x9p4y]

How to make the sauce

[@nerviceniles2272]

Thanks for sharing!

[@AnnmarieV.Brassey1]

I wld try this

[@aliciajones5254]

Lovely recipe as always

[@karminiparsan9256]

Perfect 👌👌👌

[@Ana-x9p4y]

Looking great

[@gailraghu5581]

Looks delicious

[@babygirldass3621]

I luv polourie , u have me dribbling