Easy Cheeseburger Sliders on the Blackstone Griddle

[@1Missladi706]

This!!!! Just what I needed I have to make 24 cheeseburger sliders tmrrw n this way will be so much more convenient yet delicious THANK YOUUUUUU!

[@cookingwithbigcat]

How did it turn out?

[@1Missladi706]

@@cookingwithbigcat they came out DELICIOUS!!!! Everyone loved them

[@JudiChristopher]

That is some impressive skills... and the Biggest "Smash Berger" I have ever seen... Good job!!! Thank You for sharing this video..

[@cookingwithbigcat]

Thanks Judi!!!

[@Thatgirl1973]

Gotta say, one large slab, assembled and then cut...brilliant. I gotta give this a go!

[@juliansmith1951]

Perfect for game day especially before watching either college or pro football along with a cold beverage

[@cookingwithbigcat]

Absolutely, can't wait for football season!!! Thanks Julian!!!

[@randylllloyd459]

Thanks for the great video!!!! Made this so easy and they were DELICIOUS!!

[@cookingwithbigcat]

Awesome!!! Thanks for the comment!!!

[@douglasslater5192]

I'm making them today with mushrooms and grilled onions. Your pickles and your Duke Mayonnaise. Will American cheese

[@cookingwithbigcat]

Sounds like an awesome combo!!

[@chefbrooklyn5140]

What's up Big Cat Cheese burger slicer looked good and glad to know you used ground chuck, ground chuck makes a better burger then ground beef

[@cookingwithbigcat]

Thanks Chef, enjoy your Sunday brother!!!

[@TheCrazyPop]

Now that is how to sliders!!!! Have a great weekend Mike!

[@cookingwithbigcat]

Thanks Butch, you too brother!!!

[@nadyachai3275]

This one! You can never go wrong. You’re a genius 👍🏻 Thank youuuuuuuu🥹

[@ullarice4692]

Planning to make these today. Don't have a Blackstone, but do have a inside flat electric grill. Hope this works.

[@thegalleryBBQ]

Mike. Awesome job on those sliders. Love how you kept that whole and rocked them all at once!

[@cookingwithbigcat]

Thanks Tommy, enjoy your Sunday brother!!!

[@Natealex.__]

THOSE ARE FIRE!! Thank you for sharing this!!

[@specialcantbestopped7273]

Looks so good

[@cookingwithbigcat]

Thanks SCBS!!!

[@1gx619]

Dude that is genios! I just bought a smaller griddle but I’m sure I could do this. Thanks man!

[@cookingwithbigcat]

Absolutely, go for it brother!!!

[@Binxdiamond]

I started watchin another video and she said 90/10 beef I was outta there! Yours was next and I knew this was the correct video to watch! I just subscribed and look forward to future videos

[@cookingwithbigcat]

Love it!! Thanks bro!!

[@cristinabernard3245]

MY FAVORITE BREAD

[@elgalloblanco1980]

About how many pounds of the ground beef did you use

[@Thomas-fl8pb]

Amazing 100%. Question: I know the butter has a lower smoke point, but why not add the oil to that side and combine the smoke points for some added flavor?

[@cookingwithbigcat]

Good idea, next time brother...

[@Thomas-fl8pb]

@@cookingwithbigcat butter makes everything better

[@TheRealCobraBurnout]

Looked yummy. I'll have to try this next time I have company in town. Thank you

[@cookingwithbigcat]

Thanks brother!!!

[@4seasonsbbq]

Nice cook Mike! That looked delicious and super easy. Great video brother 👍

[@cookingwithbigcat]

Thanks Ron, enjoy your Sunday brother!!!

[@MydNyteRayne]

Those look amazing!! First time a video has made me hungry before!

[@LongsQuest]

Hey Mike, just can't go wrong with sliders. Usually make mine with Brioche Slider Rolls but got to try the Hawaiian rolls next time.

[@cookingwithbigcat]

Thanks Skip, yeah the Hawaiians worked pretty good...

[@MaritzaMendoza1018]

Damn that looks soooooo good.

[@OconByrd519]

Nice job !! Only thing I would do different is grill my onions. Thanks for posting, will definitely make these when the weather improves.

[@cookingwithbigcat]

Yeah grilled onions are clutch...

[@BehindtheGarageBBQ]

Heck yeah!! Ya knocked out that dozen smash really quick Mike! Great idea👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

[@cookingwithbigcat]

Thanks Craig, you too brother!!!

[@jes701]

Where did you get that awesome cutting board?

[@cookingwithbigcat]

Thanks blo, I got it at Ross. It's the perfect size!!!

[@tjroane]

Awsome. Do you have a link for that cutting board?

[@cookingwithbigcat]

No sorry, I got it at Ross lol...

[@frankgonzalez2726]

Mike awesome job I'm making this on my kamado grill for the boxing match in two weeks , Thanks for the video ...

[@cookingwithbigcat]

It's a crowd pleaser for sure, have fun!!! BTW I love Kamados...

[@joegvela]

10 outa 10 my Man. Making these tomorrow for the Royal Rumble👍🏼

[@gunnarbiker]

A true southerner uses only Dukes Mayo! 😀 Being from North Carolina, Mt Olive is the best pickle out there!

[@cookingwithbigcat]

But of course lol... Thanks bro!!!

[@BBBYpsi]

Mike I gave a big thumbs up on this the way you built those 12 sliders the time it would do one is absolutely brilliant idea. Thanks for this and if I have people over for the Super Bowl I might try this. That's if my hip is recovered by then and it better be. Is October 4th total hip replacement

[@cookingwithbigcat]

Wow get some rest brother, hope you feel better soon!!!

[@BBBYpsi]

@@cookingwithbigcat thanks

[@drdrew3]

Great technique. Hawaiian bun flavor kind of threw off the taste. I tried it again with the potato rolls shaped the same way and it was perfect. More part of my regular griddle routine

[@professorleonidas7331]

Amazing.

[@1959RT]

That looks perfectly delicious. Enjoy.

[@tma615]

Where’d you get that cutting board?

[@cookingwithbigcat]

Ross of course...

[@SkinnerFarms]

Great idea thanks for sharing Big Mike!

[@cookingwithbigcat]

Thanks Josh, have a great weekend brother!!!

[@SkinnerFarms]

You too Mike!

[@suehazramirez]

Yes was looking for something like this THANK YOU!!!

[@EdiMeanG]

Definitely making this! Thanks for this!

[@cookingwithbigcat]

You're so welcome!

[@kennypitts6407]

Awesome sliders. Quick!

[@cookingwithbigcat]

Thanks Kenny!!!

[@mastermonarch]

Dukes is a regional brand you must be in or near South Carolina?

[@cookingwithbigcat]

Thanks mastermonarch, I'm in Florida and love me some Dukes...

[@stacy2405]

That looks amazing! Thanks for sharing!!

[@cookingwithbigcat]

Thanks Stacy!!!

[@daddydutchbbq]

Oooooh, I can’t wait !

[@cookingwithbigcat]

Thanks brother

[@thatcraftylefty]

Come on man!!! That look so delicious!!!!

[@cookingwithbigcat]

Thanks Lefty!!! Have a great Sunday!!!

[@Chris-wv3df]

great vid bro. just bought one and will be recreating this step for step 👍🏽

[@patricktora6098]

Awesome this is just what I was looking for. Thank you for sharing.

[@cutweldngrind]

This looks great. I will have to try this soon.

[@cookingwithbigcat]

Thanks Jorge, sorry for the late reply!!!

[@cutweldngrind]

@@cookingwithbigcat Time to try this again....Im hungry and been thinking of these all day

[@cookingwithseemastyle]

Thank for sharing this recipe sir 👍

[@fat2fitdad758]

DANG!!! Those look delicious!! I’m betting I could demolish all of that with a good movie on Netflix or Amazon prime 😁😁😁😁

[@ketapinkrose9969]

I love this!!

[@kathybray7156]

Looks wonderful thanks

[@cookingwithbigcat]

Hope you enjoy, thanks for watching!

[@diannem5775]

Delicious Big Cat!

[@cookingwithbigcat]

Thanks Dianne, have a great Sunday!!!

[@Huerak]

How did I miss this video?! It's awesome! ❤ Hope all is well with you Mike. 💖

[@NormanMcGregor]

OH MAN!! I think I would not bother even cutting them apart and just eat it as is!!!!

[@cookingwithbigcat]

Don't think I didn't consider that lol...

[@HowardTibsTheThird]

Great idea!!

[@cookingwithbigcat]

Thanks bro, sorry for the late reply...

[@cheechdubinsky6709]

Making guys with cash buy crazy expensive cook gear to cook their food as though they are "MEL" at Mel's Diner. Genius! 👍 HAHA Kiss My Grits Looks Awesome.

[@DS-xl1ro]

Well done. Just the right amount of meat per bun.

[@cookingwithbigcat]

Thanks D S, worked out pretty well. It was one of those "fingers crossed" as I made them lol... 🤞

[@Abolt20]

Looks great! I could handle a few of them!!

[@cookingwithbigcat]

Yeah two was perfect for me lol...

[@danielrose7103]

be trying that today ty much :)

[@cookingwithbigcat]

Thanks Daniel, enjoy!!!

[@PAPATexas]

Nice! But I might still be sleeping!

[@cookingwithbigcat]

Understandable lol

[@BC-te9ow]

Looks great, BUT, any ketchup other than Heinz is a sin.

[@cookingwithbigcat]

I don't really use ketchup that much but I hear you lol...

[@hritchey0517]

Sliders

[@Calicaveman]

Wow you could do two or three dozen at a time Big Cat sliders 🍔 305 Style 👍🏾🙏🏾

[@cookingwithbigcat]

They have a 24 pack of the Hawaiian rolls but that would be tough to flip lol...

[@finemissime]

👍💗💗💗💗👍

[@cookingwithbigcat]

Thanks RGW...

[@rickyandrews8409]

I want to like to eat cheeseburgers sliders

[@cookingwithbigcat]

Thanks Ricky!!

[@rickyandrews8409]

@@cookingwithbigcat your welcome

[@lissettemercado7569]

Of course hellooooo ground beef shrinks

[@righteyeartistry156]

You had me until the Ketchup.

[@robertlockery6509]

Excellent video. Tried it your way simple and delicious! POPO954

[@cookingwithbigcat]

Thanks POPO954, neighbor to the North. Glad you liked it!!!

[@joshriggs8069]

Only one ketchup and it’s Heinz.

[@cookingwithbigcat]

I hear you bro!!!

[@lissettemercado7569]

Jesus how many times he has to say Blackstone...i got it the first time

[@Youtubesux2200]

Did it, great, but Dukes is trash. You’ve obviously never had blue plate. 4 star with dukes, 10 shooting stars with blue plate. Just playin. Thanks for the post

[@andykidd77]

You wouldn’t say that junk about Duke’s to his face or you’d get smacked with that giant spatula.

[@Youtubesux2200]

@@andykidd77 lol. 👍🏻

[@briandohertyondrums]

Love this! Thank you. Making these today!