Just 3 Ingredients Oven Baked Red Snapper in 5 minutes | Oven Baked Whole Fish

[@maidenmoar]

You can also add the oil to the seasoning mixture to make a blend then just rub the fish with the seasoning mixture. It's going to be delish either way

[@heathertaz9743]

Thank you Claudy for sharing! I made a whole red snapper for the first time using your recipe & cooking directions exactly as you said, absolutely fabulous! My fiance went nuts for the seasoning & the taste of the fish. The only thing I wish I did was buy a larger red snapper for leftovers because there was nothing left! Thank you again & I love how you show step by step & the measurements for all the spices, great job explaining 👏 👍 😀

[@CookingWithClaudy]

Wow.. another great feedback... Thanks dear. Happy u loved it

[@barbram8001]

Lawdy, Lawdy, Ms. Claudy, wonderful recipe! Thank you. 🎉❤

[@obamasgirl787]

Thank you so much ❤ I’m using your recipe tonight for thanksgiving

[@CookingWithClaudy]

Hope it turns out good

[@stephanhewak]

Thank you very much. Recipes like this make magnificent meals possible for the not-so-daring in the kitchen: All easy to find ingredients, fresh or frozen, easy to make and easy to clean, and fabulous flavour.

[@tiffanywinfrey195]

This recipe is the TRUTH! My family loved it and I did make mines with the red snapper. I will use this recipe from now on. Thank you for sharing

[@CookingWithClaudy]

Thanks so much for the feedback. I appreciate it and glad you did enjoy it

[@markmerletti8596]

Hi Claudy making snapper tonight thanks for your recipe. Happy cooking. Mark

[@majmellonjohnstone5758]

I love the recipe. I love eating fish but always hate the frying part 3:33 and smelling up my apt. this was great and healthy too.

[@telllordmade4272]

Beautiful afternoon the fish looks delicious awesome

[@Miss2thang]

Thank you for this mama!!! Sooo delicious!!

[@philgray1023]

Going to cook this right now! It turned out great! If I hadn't watched this I think it would have been another dissapointing fish on the barbie. Excellent. Thank you for posting this video.

[@keyquestions]

Never thought I'd be able to do this. I tried first time last night because of your easy step by step video. I bought Tilapia for this and the ingredients you mentioned. I added diced habanaro peppers (rodo), I used butter instead of oil. If I say I tasted heaven last night I wouldn't be exaggerating 💙 You made this possible. And yes I have left overs I will dig into later today 😂 Thanks again you're heaven sent and a blessing 🙏

[@CookingWithClaudy]

Wow this comment is just as heavenly like your yummy fish. Thanks for the feedback. It means alot to me

[@dgsuton1]

@@CookingWithClaudy what temp do you bake your red snapper on?

[@ByGraceThruFaith8453]

@@dgsuton1 She said 400 degrees.

[@Bishop777songsBoRNagAIn]

Now u are a chef. Love u. Subbed

[@shruthyjacob227]

Thanks for the recipe, tried it out last weekend, came out well. This is the first time I'm baking a whole fish... Keep posting those easy recipes....♥️

[@CookingWithClaudy]

Glad you liked it

[@davidchunn1470]

Hello Claudy, very good video, i always fry my Snapper but after seeing your video, i may never fry Snapper again, i love how you have it with the potatoes and vegetables, Keep up the great work, Blessings......

[@CookingWithClaudy]

Thank you so much

[@LorenaHarper]

Definitely going to try this one

[@Love-fn9bi]

I love this recipe so quick and easy, I make it all the time

[@CookingWithClaudy]

It's so good!

[@Love-fn9bi]

@@CookingWithClaudy yea u did your thing, thank you ❤️

[@JamaicanRecipeQueen]

Wow red snapper looks real delicious well done sis love it

[@CookingWithClaudy]

Thank you sis

[@elenat.6180]

Claudy. Thanks ever so much for this video! I’m sending it to someone who asked me how to make Red Snapper. It’s the best way to prepare it. The only thing I did diferent was to squeeze fresh lemon on it before baking, but your seasoning is very tasty!

[@CookingWithClaudy]

Perfect. Thanks so much for the feedback

[@ravirro]

This was sooooo delicious. Easy recipe and the flavour is out of this world. I used porgie because that's what I had on hand. Thank you dear sis! I paired this with your garlic parmesan roasted potatoes. Yummy!

[@CookingWithClaudy]

Oh wow . Garlic Parmesan sounds yum yum... Thanks for the feedback. I appreciate

[@jamaalmurray7890]

I just bought some fresh red snapper. I cannot wait to use this recipe and let you know how it turned out! Thanks for the upload!

[@CookingWithClaudy]

Oh yes. Let me know how it tuned out. Thank you

[@m.taylor]

Omg! This looks so yummy. I'm heading out to buy some Cajun seasoning.

[@moukamjuliette4186]

I tried this recipe n twas the bomb .. so yummy all thanks to u hun. Thank u for all u do n I hv the video wishing I could share it here. I used all the ingredients above but never had seasoned salt so I used Norma salt n added white pepper, Cameroon bush pepper, oregano coz I just wanted to be creative and it was so yummy. I enjoyed for two days. Thank u

[@CookingWithClaudy]

Thanks for the feedback and glad you enjoyed your fish.

[@ngwashijoseph3537]

I love this recipe I must try it

[@CookingWithClaudy]

Wow Daddy. Thank you. Everyone this is my daddy😍

[@CleanWithRachel]

Looks good. Thanks for sharing

[@tonyalawal2032]

Delicious, love red snapper

[@CookingWithClaudy]

Thanks sis

[@Brianreynolds-nz6bj]

YES YES THANK YOU 🍽💪💪💯

[@myadeparisqueenofhighgrace6433]

Wow! looks yummm!!

[@CookingWithClaudy]

Thanks sis

[@petermacys6906]

Simply AMAZING Dish with the Fish... Hats off to you Claudy One Word Perfection X

[@RebeccaAstacio]

Can i use butter instead oil

[@2075vj]

The eyes aren’t clear which is a sign it not fresh. My family are seamen and they taught us how to select fish. Thanks for sharing!😊

[@CookingWithClaudy]

Go and catch your fish! Thanks for watching

[@ShaunGAcademy]

Wow looks great. Gotta try that.

[@Bridget-circle]

I love fish recipes and this looks so good. Flavorful and with the vegetables oh yum 😋

[@CookingWithClaudy]

Thanks for stopping by sis

[@winslow9456]

Thank you

[@shay2001chew1]

Doing this for dinner this week with your instructions

[@CookingWithClaudy]

Ok Enjoy and let me know how it turned out

[@Flamez-cy2ww]

Yum I’m going too cook

[@CookingWithClaudy]

Yummy in the kitchen

[@shrikantsharma396]

At what temperature and for how minutes it has to be baked?

[@lyrikalinyoswiminpoo]

Well done.. 👏🏾

[@carolburns1581]

What kind of oil?

[@rodneyhuffton9155]

Hello I just subscribed and will make this for my wife. Could you please tell me if I need to use olive oil? And also how many degrees ? We don’t use Fahrenheit

[@reeseetriplecz4978]

I used olive oil.. 400 degrees Fahrenheit.

[@lindamolina6832]

Claude, how do you bake your fish in the oven without it sticking & falling apart I used olive oil Like to said to the potatoes, bell pepper, onion & tomato came out Perfect??🤗

[@lindamolina6832]

I typed C L A U D Y, but it put Claude.

[@CookingWithClaudy]

No worries. To avoid sticking, grease the baking surface or easy method, put fish ontop of lemon slices like how i did in this video kzbin.info/www/bejne/bne9q3iiqLN6fc0 Thanks for your feedback. Hope this helps

[@fawziaenayet3048]

Awesome. I will try.

[@shay2001chew1]

Love this!! I would love recommendation on your intro I love yours

[@zubycocinavlogs]

Good sharing

[@njimbuacolette2896]

This looks delicious, thanks

[@CookingWithClaudy]

Your most welcomed

[@TheLisaDeesDelightsShow]

Omg this looks so yummy

[@CookingWithClaudy]

Thanks Sis

[@ceolondon9117]

only little salt, little red chilli power, and little turmeric mixed it well and grill/oven bake/ fry it and enjoy

[@jayan166]

Excellent

[@CookingWithClaudy]

Thanks for the compliment

[@UChdXYUyETGAeQi97QsEwoEg]

Wonderful fish dish,super healthy food, great recipe!new friend here 💐👌💥👍🇺🇸👏

[@CookingWithClaudy]

Thanks so much

[@KingMe1]

Looks amazing 😍😍😍😍😍

[@aug.2068]

I definitely want to try it but I want to know if the outside is crispy cause my fam is a fan of deep fry crispy fish

[@CookingWithClaudy]

Yes its crispy...

[@aug.2068]

@@CookingWithClaudy thank you so much it looks deliciously breath taking

[@MinhajAlislamiyah]

Thank you ,great dish as always

[@CookingWithClaudy]

Thanks for the nice compliment

[@Zendog500]

Darn! I was rushing and did not watch until the end, so I tossed the potatoes in the pan and put the fish on top! At least i nuked them from 3 mins first. Oh well, we will see how it all turned out. Also I had a hard time cutting the fish with my dull knives. Marinate for an hour! Ha!

[@tommycabret]

Looks amazing

[@Ddeath.Eaterr]

Nice. Where do you purchase your fish? Gonna try it tonight

[@reeseetriplecz4978]

I went to a seafood market.

[@kelliwilliams9996]

Looks delicious 😋 What kind of oil are you using?

[@CookingWithClaudy]

Canola oil

[@kelliwilliams9996]

@@CookingWithClaudy thank you

[@timharris2497]

Yum

[@juandilan2321]

My wife not very good with spicy, any suggestions for an alternative ingredient for the Cajun spice ?

[@CookingWithClaudy]

Cajun isn't spicy. You can go for it. Or use Old Bay Seasoning

[@rasheds9216]

Do we use the top broil grill also?

[@CookingWithClaudy]

Yes please

[@humayaseen3048]

Do we preheat the oven before baking the fish??P.S ... Im new to baking

[@CookingWithClaudy]

Yes you can preheat

[@tonimclean8914]

Thank you! Mines didn’t come out as pretty the bottom of the fish was sticking and the fish was destroyed sad😢

[@israalbarahmeh1298]

@tonimclean8914 you need to put a bed of onions and bell peppers under the fish

[@tonimclean8914]

@ thanks so much

[@user-cm3yx1ec7n]

Yummy 🍽🍾😀👍🏿👍🏿👌🏿👌🏿tfs sis 🖤🖤🖤

[@cnickyxoxo193]

Just subscribed

[@brendaharris3142]

Looks delicious

[@ginpj5330]

Don't have Cajun seasoning, can replace with other seasoning. Is even better if you have the recipe for Cajun seasoning. Thank you.

[@sherrishake501]

Did you put foil on it the first time you put it in?

[@CookingWithClaudy]

Oh no. Bake open through out

[@sakurahanabi2418]

Looks yummy 🤤

[@kimkinsey4200]

Is that butter you use on the fish?

[@CookingWithClaudy]

No. Its just cooking oil( Canola oil)

[@messamurai2658]

DELICIOUS.

[@antoaneta70]

Yum 😋

[@darylporter3205]

Look I don’t care what anybody say’s we love you this way red snapper all day

[@CookingWithClaudy]

Thank you for your support. I do really appreciate. 💘

[@libabygurl8879]

Ok I cut the head off couldn't take eyes i know ...so can I still cook the same

[@JohnFitzpatrickx]

Why do you make slits on the fish?

[@reeseetriplecz4978]

It’s for aesthetics but mostly so the seasoning can get INTO the fish since the skin is no longer a barrier.

[@dretea]

Caaaaaajuuuun

[@CookingWithClaudy]

😄

[@m.taylor]

Omg. This looks too good. One needs to be careful when eating to pull out the small bones.

[@CookingWithClaudy]

Oh yes definitely

[@amusicunlimited]

You cut off the Tail and Fins. Those are the Crispy (potato chips)

[@nayasgift]

but it is not five mins.

[@ygmistique8155]

How long did it take you to cook?

[@ygmistique8155]

Where's the gravy?

[@dwaynewingate5762]

Good video to long. Ten minutes is to long!

[@tonymj1973]

Video should have only took 4 mins 🤦🏽‍♂️

[@RosyRosay]

I wanted to buy a snapper today at the supermarket. I was intimidated since I never cooked a snapper before. Thanks to your video I know how to do it. ❤