Ninjin Shirishiri Recipe (Carrot and Egg Stir-Fry in Okinawa Prefecture)

[@clenelyn]

i still make this regularly after all these years. thank you for the wonderful recipe chef!

[@cookingwithdog]

Glad you are making our ninjin shirishiri recipe regularly!😋🥕 Thank you so much❣️

[@Yorokobi224]

I have been making this recipe for years. My toddler, wife and skeptical mother in law all love it

[@watercat1302]

Wow, this recipe is exceptionally simple. It's suitable for busy people.

[@cookingwithdog]

沖縄出身の方にも見て頂けてうれしいです！お母さまとの思い出微笑ましいですね♪

[@ぼくひで-c9g]

ホモに屈しない投稿者の鑑

[@変なマンボウ]

風 評 被 害

[@ぺそ-g1s]

ドナドナされなかった馬 ノンケなのかホモなのかはっきりしろ

[@変なマンボウ]

ぺそ ホモよりのホモ

[@Roborobo_Chan]

ドナドナされなかった馬 ここにいるとは思わなかった

[@変なマンボウ]

アッシマー横向き に ん じ ん し り し り

[@Flareontoast]

I made this a while ago (like a year) , but I didn't have bonito flakes. It was delicious anyway. I added some leftover sweet corn. Yummm

[@cookingwithdog]

人参しりしりはフランシスでも作れるぐらい簡単で美味しいので是非試して下さい！朝早くからありがとうございます！

[@kobe-murasaki]

ホモにも屈しない投稿者の鑑

[@dlinmu]

This was the first recipe I've ever tried making from chef and Francis 8 years ago. I'm still not a good cook but even today I remember how tasty it was. Miss you Francis and thank you for still posting videos chef - hope you are safe and well.

[@mongaloogirl]

I just made this for lunch, and it's amazing! I already liked making carrot kinpira, but this recipe is even more delicious. I added a very small amount of crushed red pepper to give it a hint of spiciness. Arigatou gozaimasu, Chef-san!

[@cookingwithdog]

You can use gobo (burdock root) but Chef recommends to shred it thinner than the carrot and use a little. She thinks this recipe brings out the sweetness of the carrot so that the carrot should be the main ingredient :)

[@msnatalieneedsalife]

I tried this dish and loved it. The carrot was so sweet and the tiny amounts of salt and soy sauce did not overpower that sweetness. I did not add tuna or chicken because I was using this as a side dish, but I will add it in the future when I want a light and yummy lunch. Thanks so much for sharing this!

[@mspatti]

I will make this for my mom tomorrow. Chef looks very lovely in a pink silky dress and new hairstyle. I am glad to see you are vibrant and busy. I hope you continue to feel better.

[@openskies11]

I just made this and I am eating it right now! It's very good. I didn't have bonito flakes so I used fish sauce, and it is very good, with the saltiness of the fish against the sweetness of the carrots. The egg and fish provide the protein that balances everything out perfectly.

[@morcius]

I just made it and its AWESOME !!!!!!!!!!!!!!! easy to make , cheap , delicious , healthy , filling , thank you cooking with dog!

[@ヌベスコ-k4f]

に ん じ ん し り し り

[@izumi463]

人参の一番好きな食べ方です💖 ゴマやクルミを入れても香ばしくて美味しい！

[@futonchan9393]

お客様ぁ///

[@smutpow]

Francis is one of the best behaved dogs I've seen yet. I'd love to see if they can make him help prepare the dish one of these days.

[@esara6]

I love that way of cutting carrots.

[@YummYakitori]

Wow the color of the carrot is so vibrant!

[@tarasensei]

I'm so glad Chef is well and making videos again.

[@narihirafujiwara6475]

に　ん　じ　ん　し　り　し　り ネタにこそなるが食べてみればすごく美味いゾ

[@bff256]

everything chef do is perfect

[@cookingwithdog]

Yes. The bonito flakes are optional :)

[@teknotoast]

I love how Chef is talking more in the videos! And it looks delicious as always. Thank you!

[@jema2609]

THANK YOU!!! I listened to him three times and could not figure out what he said! Maybe thegoth will give that recipe a try.

[@sakuranebula]

My mom used to make this for me all the time! We're Okinawan, yet I never knew it was an Okinawan dish! When she made it, we didn't use the bonito flakes, now I make it for my daughters and they love it.

[@TheIlovebannock]

sending much love and respect, love seeing her smile.

[@馬場豊の生殖器]

動画開く前から笑ってる自分に草

[@DinoSoursGoRawrrx3]

my mum used to make this for me when i was younger and i hated it, but chef makes it look so tasty

[@blah08ist]

I just cooked this for lunch and it was so good! This, for sure, is a must try. Good thing I tried this. I'm going to cook this again in the future!

[@akihirokurosawa9153]

子供と私も本当に好きな料理ですよね。

[@すこ-e7q]

Akihiro Kurosawa 日本語がおかしすぎる

[@cookingwithdog]

Yes. Even I (Francis) can cook it if I have separate fingers :) Thank you for your feedback!

[@cookingwithdog]

Chef also recommends ground chicken meat for non-seafood alternative ;)

[@Flareontoast]

I made something similar some time ago. Cut carrot in thin strips, lightly stirfried them in the oil of the tuna, added a bit of water to cook them, some sugar. then I added tuna and a little pepper and salt and finally the egg. it tasted really good with a breadroll and some mayo. hehe. I can't wait for you next video, Francis and Chef, keep it up!

[@dolcechanel]

なるほど…人参しりしりの作り方参考にして作ります😆 お弁当にぴったりですね✨

[@ayyas8026]

QVCの福島さん(一流シェフ)に近づけるよう頑張ってください！👍

[@natsudantommy]

This is making me so hungry!! Thank you so much for featuring an Okinawan dish. My mom has the same grater which she still uses after getting it over 30 years ago! I want my mom to cook something for me now! lol I'm so glad to see you are back and healthy. :)

[@seanharris6982]

No kidding! If you ever get a chance to visit, Okinawa is an enchanting place. No place I'd rather be.

[@RaineLovesLondon]

Nomnom. I love how this is such a simple dish to make as well! Easy ingredients to get for us Westerners! Thank you Chef.

[@existence77]

I'm so glad, she's back! Gives me this special "awwww!".

[@samichhyaful]

I love the recipe! So quick and easy for a lazy person like me!

[@SeductiveEyes13]

I am definitely going to try this recipe sometime soon. Been craving carrots and this dish looks super tasty.

[@neropatti1504]

For my mom, who hates fish "it's only a bit of seasoning" but for everyone else it's thinly shaved dried salted tuna. It's very yummy and looks really fun on top of hot foods as it kind of "dances" in the heat.

[@cookingwithdog]

Yes ;) The next video is Aji no Sashimi (fresh raw horse mackerel sliced into thin pieces)!

[@cookingwithdog]

Yes. You can use vegetable or olive oil instead of sesame oil :)

[@s2vics2]

I love the cookingwithdog community. :) I just have to say, you guys are all so much nicer in comparison to the other channels I'm subscribed to!

[@flibber123]

I have to try this, it looks so good and yet so simple to make.

[@realessence]

I love this recipe. Easy and fast to make. I think I have all the necessary ingredients in my kitchen (minus the binito flakes). Thank you, Chef :)

[@winterlord22]

Apart from this show being my personal favorite cooking show, I also love the new soundtrack they use.

[@dusa-]

I just made this recipe(but I added more tuna because I love tuna), and it was delicious!

[@cookingwithdog]

Shirishiri-ki is not a popular kitchen tool so it is very difficult to get it if you are not in Japan. Please substitute a regular grater for shirishiri-ki.

[@gc_luca]

こ↑こ↓のコメ欄ののじだけだと思ったら少し潜っただけでちゃんとしたコメがいっぱいあったわ(

[@pyrokitsune1]

I doubled this recipe and made it for my boyfriend (who is 1/4 Okinawan). It was hard work grating the carrot, but it tasted so ono (delicious). Much love from Hawaii to everyone involved making these videos!

[@wing4747]

予想通りのコメント欄

[@nefariousgrey]

I love everything used in this recipe. Gotta try it!

[@Virenneality]

this is a great idea for me to quickly cook all of the carrots i have in my fridge. THANK YOU!!!

[@HelloMo1210]

Bonito is a kind of ocean fish. The flakes are made from the meat of the fish once it is smoked and dried and it adds a smokey, fishy umami flavor to dishes. You can find them in asian markets, many health food stores and in the asian section of most supermarkets. You can always order them online too! Because the flakes are so light when the steam is escaping from the dish it kinda makes them wiggle and move making them look like a living thing.

[@marintab]

This recipe is so original! I never saw a combination of carrots and tuna! It looks great! Thank you Chef for all your great recipes and for professionalism! Greetings from Italy :D

[@maiphone925]

これ簡単だし美味しかったです！

[@Virenneality]

this is officially my lazy / quick cooking meal, along with pasta tuna. lol. It took me only a few mins and it's soooo goooddddd omggg this fits the student life because i always have carrots, tuna, and eggs anyway so if i'm busy with assignments and i'm hungry but i still want a healthy meal, this is my to-go dish!

[@mylee5593]

this dish looks really healthy! I wonder how it would taste like. must cook this!!

[@cookingwithdog]

フランシスも人参しりしり比較的最近知りました。次はアジの刺身です。またよろしくお願いします！

[@Zelmel]

Bonito is skipjack tuna, which is typically dried and fermented then shaved into very thin flakes that are steeped in water with other ingredients to make dashi stock. Also, it's used as a topping for some types of dishes.

[@agnesdeque]

I tried with shops on line but the stocks are often empty (!) but I 'm going to check from time to time because you make me want to find them ! And thank you very,very much for your answer .You're very kind !

[@atrinka1]

Oh!! I can do this today because I have ALL the ingredients at home!!!! Thanks chef

[@Numbuh7]

Finally something I'm not too stupid to make!!! Thanks for posting.

[@rnotc]

So glad to see you guys back and making more vids! I love every recipie and can never wait to try them.

[@frankenspydr]

This looks like a delicious and easy way to eat. I can use things from my local grocery store. YAY!

[@Lynnphotos24434]

I just made this. it was amazing! I didnt have the Bonito Flakes though. You know, you could do this with any veggie you want. It's so yummy! Thanks Chef

[@castlespitz]

If you check the interactive transcript it's the only channel that I have seen where the transcript for their videos is accurate so it's actually quite decent English

[@siusi]

i used to not like carrots! but after watching this vid, i actually made it 2 yrs ago back at college and FELL IN LOVE WITH IT!!! eat it almost everyday haha now that im back home in HK...cook less and i miss this dish!

[@LEV1ATHYN]

おいしそうです！！いつもありがとうございます。

[@cookingwithdog]

Add a sprinkle of dashi stock powder if you can't use the tuna :) It will bring up the flavor!

[@erniesbudolab]

This dish looks very refreshing and great after a workout.

[@pchansan]

I have so much carrots 🥕 and looking for a recipe. I ended up here.. Miss you Francis. R.I.P.

[@sakurasoh]

to me, the best thing of the day is when cookingwithdog uploaded new video!!

[@joaovitorjoaovitor]

Cooking with dog once a week is just a great idea.

[@belovedpeartree]

How nice it is to grow up in Japan and on Okinawa... lucky!!!

[@quantumGs_Blackbird]

This is the best thing I've ever cooked.. and so simple!

[@Kardlonoc]

Wow Francis is really happy in this one!

[@MissHonestComment]

The sound of the grating carrot is so relaxing...o.o

[@quietpls]

Definitely going to try this. Thanks chef.

[@cookingwithdog]

Some people don't use bonito flakes for this recipe. It's totally optional so you can just omit it :)

[@chicfemme714]

I like how Chef says she is using a "special" tool to grate the carrots, because here in America a kitchen grate is a very common household kitchen tool. You can find one at most stores and they are very inexpensive. It's just my observation on the differences in cultures and love learning "facts" like that.

[@anEizBerg]

Francis is adorable! what a sweetheart..so well behaved and looks so happy to be there. :)

[@hellenjane]

thanks....tried it tonight and it's soooooooo good!!

[@MimiMadness94]

This makes me smile.

[@minastone]

This tasted delicious! Thank you for the recipe. The bonito flakes really add to it! I loved it.

[@Junpei7]

Quick and simple! Look tasty!

[@YouTuber-ii9tq]

ののじ

[@kaykaysheee]

Do you think this would taste okay with salmon instead of tuna? Can't have tuna at the moment but I really wanna try this recipe.

[@Honeyflowerss]

these recopes are so easy to do and they taste soooo good :) thanks chef!!

[@Yorokobi224]

My daughter hated carrot and I made this. She loves it. She's 1 years old. ありがと, Chef

[@Retrograyed]

I made a variant of this, using canned carrots and canned chicken, because I started, and realised that was all I had in my pantry, Still very tasty :D

[@letterboy90]

I just cooked this and it was quick and amazing, funny i have to go grocery shoppin and i had the ingredients to make this, keep up the good cooking!

[@cookingwithdog]

The amount of water depends on how high the burner is set but Chef usually add about 3 tbsp of water to cook the carrot quickly :)

[@dontscream]

I can't wait to learn the next dish!!!!

[@peerah]

For those who didn't get what Francis said at the very end about meat substitution, he said: "You can substitute tube-like chikuwa fish cake for the canned tuna." Google chikuwa if you don't know what it is. I love it and always have some in the freezer for my ramen and stir-fry.

[@seanharris6982]

I grew up on Okinawa and I love this recipe, but I love goya champuru even more!

[@nghihoang708]

Looks yummy and easy too 😊 do you eat it with rice or by utself though?

[@ravenanth]

I couldn't believe it was also "cookable" in Italy because of the ingredients that are easy to find here, then she added the Bonito Flakes T^T don't worry, I still love this channel!

[@potbottle]

You can skip bonito flakes, because it is not 'must ingredient' .