Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) | Cooking with Dog

[@cookingwithdog]

You can leave out the onion but we recommend adding some vegetables to Gyudon. It will make the dish more nutritious and delicious :)

[@fluffypocky]

I remember watching this channel when I was like 9 years old (10 years ago). Today I was hungry and had some beef and searched up beef bowl. I click on this video that I remember watching back then. Oh how time flies 🥺

[@cookingwithdog]

You can just skip the dashi stock powder but it will make the gyudon more delicious :) The seven flavor chili powder (shichimi) is optional so you can also leave it out.

[@-barb]

The other day I told my husband that I was missing gyudon from when I lived in Japan. Today, he (who is not a great cook) made this to me. It was DELICIOUS!

[@Mikufrench]

Oh great for you, he seems to be kind :)

[@-barb]

he really is

[@yuzubuttercuph637]

Barbara M. aww that's so sweet ‎(≧▽≦)

[@chauna5413]

I just came back from Japan and I miss gyudon too!

[@Bigassboya]

うまいそう

[@elderaarondavis1]

I’ve used this recipe for several times now. It’s really delicious and very close to what I had at Yoshinoya. Thanks!

[@cookingwithdog]

Happy to hear that you tried our Gyudon recipe multiple times and enjoyed it😍 Thank you❣️

[@elderaarondavis1]

@@cookingwithdog Thank you, so sweet :)

[@linling1240]

I am thinking of making beef bowl today so I am here again with Francis and Chef :) These videos are gold even after 13years ( and I cannot believe I’ve been a fan for this long) 😂😂🎉

[@cookingwithdog]

So glad to hear that you found our gyudon recipe again!😍 Thank you for your continuous support❣️

[@ianmichaelsmith]

I used this recipe to cook for five guys last night, and it turned out amazing! When I was living in Japan I was eating at Matsuya and Sukiya on a nearly daily basis, and I haven't found a decent place to get Gyudon in Chicago, but this recipe was perfect. My friend Will, who had lived for 5 years in Japan was almost in tears! This recipe is spot on! Thanks Francis!

[@whateverr3514]

Everytime I cook gyudong I always watch this manytimes and I love it.

[@cookingwithdog]

Glad to hear you enjoyed our Gyudon recipe😍👩‍🍳💕

[@vsn119]

Your videos are always so helpful and I think you are the cutest chef in youtube.

[@Koji-888]

Yup. And cute more all through her aging. Always precise and elegant. Following her from the beginning. Almost 15 years. ツ

[@cynant2912]

I used to eat this all the time when I was station in Japan 7 years ago, it is soooo good!!

[@novembersky3749]

i bought them @ Yoshinoya now i will make it!

[@alvinds5479]

This is the best gyudon recipe on youtube. ❤️ The parboiling helps remove the "dirt" of the beef and oil, without removing the flavor. It made so much difference.

[@heidishoshana]

Made this for my girlfriend because she always buys the frozen gyudon bowls at our local Asian grocery and they cost 5 dollars each! The next time we went we got thin sliced beef and made our own. We couldn't get sake so we added a little extra mirin and a lot of extra ginger! Also instead of the dashi stock we used chicken broth and it was phenomenal.

[@prettyprincessjen]

I made this for my husband who tried gyudon in Japan. This tutorial was perfect! It was easy to follow and delicious. I love your channel.

[@claudinaion]

everytime i saw her cooking, its amazing, she is so calm and doing everything perfectly

[@lisamcdonald1014]

Well spoken

[@redcandi01]

2021!!! Still loving this channel!!! Rest in Peace⚘Francis🌺🐩🌺

[@cookingwithdog]

Thank you for supporting us for a long time❣️😍 Francis is still watching us from heaven.🌸🐩💐

[@RSEnglishClass1]

you remind me of my obatchyan, chef. i miss her so badly. watching you cook reliefs this sadness. thank you!!

[@piggiesmalls4]

3:42 aw how Francis looks on so willingly is so precious!

[@yamapsaikou]

made this today it was sooo yummy

[@ZoeyAleey]

This channel is a goldmine.

[@conejitoasesinoOG]

Just what I was looking for. I love you cooking with dog! I would may you if I could. Me, chef, Francis and disembodied voice would be so happy together!

[@hunkhk]

Chef has a new haircut - loving it - and the Gyudon looks totally amazing, this is the best cooking channel EVER - thank you chef and francis

[@adrianro1238]

I still love cooking with the dog 🐕 , francis allways on my heart

[@cookingwithdog]

Francis must be very happy to hear that!😍🐩💕

[@anamarcelasinnett6073]

I loove your food!! I always cook it for my friends and they love it! I like the humor too :)

[@togepi2023]

I have been referring to this video to make gyudon for years! Oyishi! Never fail recipe :) Arrigato!

[@dlwill80]

My eyes are seriously watering for this right now!

[@P3rua]

I should go to sleep instead of watching this at midnight

[@Saewara]

I've made this dish multiple times already and gotta say, it's VERY delicious and quick to do as well, that's why I love it. Thank you chef for sharing this great recipe with us !

[@eseereoj]

Both the dog & the lady are so young here... (sigh) Time flies.

[@muting1943]

It’s been nearly 10 years now! Hard to describe the feelings I get everytime I watch this. The warmth of home and a slight of bitterness of vanity. Really makes me appreciate everything

[@Jaydoggy531]

When I first started making this recipe, I was living in a single room scraping by with what I could go by. Next year I'm taking my first flight vacation, with a friend house-sitting my new home. This channel definitely helped me with making sure I was well-fed through tough times.

[@SnakeTheHat]

And yet they'll reach younger generations over time. yes.

[@GurilyaWalk]

Sadly Francis had to go so soon. I hope Chef lives to 100 as a lot of Japanese do

[@msrainjuneify]

Yes..makes me sad watching this,she lost her dog but still continues her show puting a stuff toy bisides her that is similar to her dog..to remind a good memmories

[@MrQuagmire26]

Cookingwithdog is a reason alone for going to Japan on a holiday. She certainly know how to tempt people into going to japan.

[@blueberrybun]

BENJI from itsjudyslife sent me here!!!

[@rxmach]

made this for dinner today and my husband loved it. i used a light sodium soy sauce and cut the sugar back a bit. we had this with a side of steam broccoli tossed in sesame oil topped with a pinch of salt and agedashi tofu. will be making this again.

[@katfujioka212]

That grater bowl is really cool- I'm always nervous about accidentally grating my fingertips when I use a metal one :o

[@KaikipBT7]

I drooled uncontrollably. Not even exaggerating. When she spooned the beef and onions over the rice.. god I could go for some Yoshinoya right now.

[@langheekim795]

I missed Gyudong a lot. Thank you for the recipe in English!

[@veiled_sakura]

My last attempt at making hot springs eggs was an complete failure, but this recipe for making them makes a lot more sense than the one I first tried and is very efficient. Now I can finally make them and try them for myself! Thanks for making these awesome videos. :D I'm so trying this whole recipe whenever I get the chance.

[@beeldbuisbengel1]

That is just awesome, what an art

[@xibalxibalba]

I love this channel. Can't believe it's so old!!!

[@keitheyleen]

thank you! i missed eating at yoshinoya :) i will try this recipe :) domo arigato gozaimasu!

[@RSEnglishClass1]

thank you for all your recipes. i've watched all your videos; they make me happier cause chef reminds me of my late obachyan, and then i can remember all the sweet moments i shared with her. thank you very much.

[@rarrarrawr]

Thankyou cooking with dog

[@toypigs]

I miss Francis! It’s been more than 10 years ago when I first watched this channel

[@darianegiziano8155]

very delicious looking meal. I rate this cuisine * * * * * * * * 8'stars

[@SilverFang4Life]

You must be the best chef in the world, I love your videos, truly you fill one with an inner joy that can't be explained. With your videos the feeling of christmas comes over you

[@MrGregorychant]

Like a different spin on bulgogi. I love it.

[@candyberried]

Well Korean food is influenced by Japanese cooking duh

[@AnteroX1234]

i tried this for the first time in a restaurant 2 weeks ago and this is definitely the best thing i have eaten in my entire life

[@beth2721]

3:58 D A B

[@kirinto]

ahahah

[@SunflowerSunshineSketches]

I told myself I was going to make this one day right when I saw this video, and now I've actually cooked it and am eating it! Thank you so much Chef & Francis for the recipe and showing me how ^^

[@DavidAlvarez-bf9oh]

I came here because of food wars it was an episode where they had to cook don

[@lumi5560]

Fack yeah. Food wars.

[@davidtakius]

At first when i watch her cooking videos, i thought she is going to cook the dog! Because the title was cooking with the dog! Very tempting and delicious recipes. Good Job

[@guerlinegillot9978]

Benji sent me :)

[@cass9102]

hehe i came back in 2024 to make this for my dinner again but i see i already liked the video :) thank you chef and francis for keeping me full

[@elchingonometrico6029]

Sake + Mirin + Soy Sauce + Sugar = Teriyaki Sauce (sold in stores) ... if can not find Sake and Mirin, you can try White Rum and White Wine ... obviously the tradicional recipe is the best.

[@HoLLe-db1qy]

Is it true that mirin = rice vinegar + 1/2 sugar and sake = Shaoxing wine ( around 1-2 Tbspoons)?

[@Bigassboya]

@@HoLLe-db1qy I think sake plus sugar is closer. Mirin isn't acidic

[@Nyahoi]

This recipe is really great! I tried making it today and it tastes heavenly. Thank you for the recipe!

[@Phantim3dx]

Chef knows how to DAB!

[@susanauyeung6607]

Cooking Japanese

[@DeadLikeTick]

Beat me to it. This is also one of the only times Chef shows consternation. Accents the humanity of the cook.

[@LuannOsbourne]

when I see my stepdad on Watties ads or my step uncle doing meridian energy ads

[@zeroswings2]

LOL... I totally understood onsen tomago the second he said it. I so love Japanese language and culture. these videos are AWESOME!!

[@iveywhispers2257]

magentalane27 unfortunately, yes. It will alter the dish completely. Acquire dog before attempting.

[@HeresYourfrickinusername-lo7eg]

I really like the grater she used; I've never seen one like that here. It seems more efficient than our typical box graters.

[@Wishfulldreamsofhope]

"WHO SAID STEAK?"

[@RHxTBK]

All right, who's ready for a stakeout? :D

[@themarshal967]

Kailyn Kyosuke :O persona 4 reference?

[@TP0035]

This is best show I've never see in here. I love you all. Thank you and Mr. cute dog.I am looking forward more presentation of Japaness food. I just travel back from Japan. It is a nice country & a lot of delicious stuff that you can eat.

[@chamo2240]

Whew! for a minute there, I thought the dog...forget it!

[@GreyPajamas]

I made this tonight for my husband and I and it was delicious! I love these videos, they are great, and I can't wait to try some more recipes! Thank you Chef and Francis! XD

[@bubbles9766]

I love you for teaching me this recipe. It's hard to find places that make it.

[@missytee5685]

I started from their most recent video and am working my way down. How on earth is this so therapeutic...

[@jjescorpiso21]

Just made it for my mom and I. It's soooooo good. But I recommend buying the grated ginger in tubes because grating in by hand is too much work 😂

[@infallibleblue]

The best part is the recipe is easy to follow. My how time has flown by. I love watching all the episodes though.

[@ray7419]

How in the hell can anyone not like this wonderful chef and awesome instructions by Francis?? Beautiful dog and great chef!!

[@ZenShinigami]

I just made this but I improvised using Chinese cooking wine instead of sake and mirin and it came out great. Thanks Francis!

[@gordon6029]

Made this tonight. Brought back memories of Japan. Thank you

[@fly89]

watching this again, 6 June 2020. Miss Francis. You are my Japanese Mom. love.

[@RosieTheRo]

I have a budget version of this recipe I make with ground beef and its become one of my favorite meals to make and eat. The sauce is so good that even with the lower quality ingredients it still tastes great!

[@QuickstepLuna]

cooked this two days in a row now, it's so good!!!

[@scottcreek942]

Wow! A perfect woman for a wife! The one who would finally cook for us in the kitchen with a variety of choices!!

[@WarzoneVincent]

Just made this recipe and loved it! Used tube ginger and it was just fine. And yes, it is Light Brown Sugar.

[@rxmach]

i love all of her recipes. you cant go wrong with any of them.

[@A7Xsephiroth]

I cooked Gyudon today, and it came out better than I expected. My mother loved it! ears did come out once I started cutting the sweet onion, but it was worth it. ^-^ ありがとうございました フランシスさん。

[@JulieAlexanderJohnson]

Zap, she said she made a mistake--kind of like an out-take. This dish is so good! Can't wait to make it! (note: egg not necessary)

[@niallmurphy2163]

I love how he says "onion".. The whole world should learn from this guy.

[@derekpeavey]

My wife and I just tried this recipe, minus the hot spring egg. It was delicious. It's probably the most approachable Cooking With Dog recipe in terms of the ingredients being easy to find. The Dashi required a trip to the only Asian food market in town. We couldn't find shichimi locally, but it can be found online. I will be buying some for next time. The beef we used was cut 1/8" thick. This was too thick. We will try 1/16" or less next time. Thank you for sharing this recipe.

[@raedraconis]

I finally...FINALLY...made this recipe for my super-picky husband tonight, and he absolutely loves it!

[@blutfrosch]

This show is absolutely the most wonderful thing ever on youtube

[@darkandsweetfairy091]

I make this at my house all the time and it's soooooooo yummy! Thanks, Chef!

[@priscillachoo6913]

Finally got to make this dish. It was so delicious. Thank you chef for the recipe.

[@cookingwithdog]

Thank you for trying our Gyudon recipe.😍 Glad you enojoyed it🐮🍚😋

[@cloudform]

This is some crazy good stuff. I bought a japaese import microwavable gyudon bowl a few years ago and I couldnt believe how good this stuff tasted. The store stopped selling it because I was the only person buying so I learned to make it myself. I could eat this everyday. lol. I eat it almost everyday. The hardest part used to be finding bonito flakes to make the dashi

[@fryode]

Francis FOREVER! I love this recipe.

[@BloodrosePrincess]

I am getting better at making gyudon. I even started adding more veggies to my dish and it turns out pretty well.

[@rebeccaluo9352]

thanks for sharing us the recipe! I made one yesterday, didn't have dashi or sake or hon milin, so i used chicken broth, chinese cooking wine and chinese vinegar instead, and I added a little bit of coke. it was good!

[@matchey1984]

Even if you see from the Japanese,This television program is high-quality. 日本人の僕から見ても、このテレビ番組はハイクオリティですね。 おいしそう！ It seems that delicious!

[@BrotherCreamy]

Making this tonight... Sake and hon-mirin are easy enough to find. Sake is often just called "rice wine" and hon-mirin is called "rice wine vinegar". Both should be quite easy to find in your local white supermarket. ;)

[@Deviant2591]

I can't cook but when since I've been watching this show I think I'm learning, the recipes r very easy 2 follow.

[@aileenaaaaaa]

why did it took me so long to find ur channel!!! this is the BEST japanese cooking channel. EVER!!! ARIGATO! :)

[@precious421]

If you have trouble finding Hon Marin, you can substitute it with aji mirin. Hon mirin could be found usually in the wine section of asian markets.

[@polydactilism]

i don't understand how anyone could dislike this.

[@zoolzool1]

Oh man! I almost licked the computer screen! This looks so delicious. I have to try it out this weekend. I love gyudon!

[@DarkMagus13]

Hey d00d, I cooked this joint and I did pretty good I'd say for my first time. I must say though I accidently over cooked my beef, but still ended up okay. Thanks you guys!

[@novembersky3749]

precious/ yummy recipe!!! Arigato Hello Francis : )The lady /chef is awesome!

[@letraingo]

What a fantastic channel. Thank you Frances, and the cook.

[@levyngo2946]

Thanks so much Chef for the recipe. I tried it tonight when my mom didn’t cook, and it tasted like heaven 😘🤤🥰 I can’t believe my favorite dish at Japanese restaurant is this easy to make. Many thanks from Vietnam.

[@bluewhiteapples]

I love your channel! I just love Japanese food, and I'm glad there's someone who makes videos about how to make it! Thank you very much! Please continue to make videos of delicious Japanese food!

[@9Speed]

Sake adds sweetness and is also a meat tenderizer. You can tenderize the meat with a mallet or with an enzyme-based tenderizer (found in the spices aisle of your grocery store and looks like corn starch). For sweetness, you could use a little sugar, or a little white grape juice. You can also try substituting some fruit juices that also have natural meat tenderizing properties, such as fresh papaya or fresh pineapple juice, but they may add too much sweetness. Experiment and see what works!

[@alexwalker7708]

I love cooking with the dog! Its always easy for me to understand and hopefully i can find ingredients here

[@deuxforever13]

definitely boil beef first in water. most authentic recipe yet. A+++