Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog

We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
How to Make Shumai
cookingwithdog...
(serves 3) Cook Time: 30 minutes
Time for thawing shrimp is not included in cook time.
100 g Ground Pork
100 g Shrimp, peeled and thawed
1/3 tsp Salt
1 tsp Sugar
10 g Ginger Root, chopped
1 tbsp Sake
1/2 tbsp Oyster Sauce
1/2 tbsp Sesame Oil
Pepper
150 g Onions, chopped
30 g Potato Starch
18 pieces Shumai Wrappers, packaged
[To thaw shrimp]
500 ml Lukewarm Water
1-1.5 tsp Salt
1-1.5 tsp Baking Soda, food-grade
Sake
[Combined Sauce]
Black Vinegar, or regular vinegar
Soy Sauce
Karashi Mustard
Search your favorite Cooking with Dog recipes!
cookingwithdog...
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog...
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
cookingwithdog...
You might also enjoy ...
Yaki Gyoza
• How to Make Yaki Gyoza...
Sui Gyoza
• Sui Gyoza Recipe (Boil...
cookingwithdog...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
#shumai #siumai #recipe
Music courtesy of Audio Network

[@Randolph_]

They never replaced Francis with another dog of the same breed. Instead, they put a stuffed toy that resembled Francis. That is touching. There can only be one Francis 💖

[@KairuHakubi]

The regeneration went a bit wrong, he came back as an apron.

[@Maplecook]

But wait! Francis is still narrating the video! He's still with us!

[@cookingwithdog]

Thank you!😊 When we started this channel in 2017, Chef and Francis already lived together. Chef was not comfortable being alone in front of the camera so her beloved sidekick Francis helped her a lot. If Francis was not with Chef at that time, this show might not exist in 2021.🐩👩‍🍳💓

[@RavenxAlexander1]

No other dog can replace him!!!!

[@katy8605]

@@KairuHakubi lol it took me more than a minute before I realized the apron is talking

[@kdbestwish]

it's so sweet that she came to see the swans and there were so many

[@cookingwithdog]

Thank you for watching the video till the end.😍

[@ilypirli6501]

@@cookingwithdog in which part of Japan do obaa-san live? I wanna see the swan too!

[@kiki0girlify]

I’m so happy this channel is still around! I remember the first time I made menchi katsu and oden from these recipes!

[@cookingwithdog]

The oden episode is one of the oldest videos in our channel.🍢😋 Glad to know you also enjoyed the menchikatsu.🐩👩‍🍳💓

[@jhonabatil6875]

Im so happy chef is thriving in these trying times. I hope she keeps on thriving.

[@cookingwithdog]

We are doing OK.😊 Thank you for caring us. Take good care of yourself too.🐩👩‍🍳💓

[@freakk21]

one of the best KZbin Chef's. if they ever bring back Iron Chef for KZbin cooks, she would probably win.

[@binbaejeong]

The most wholesome KZbin channel ever! It’s nice to see you chef! ❤️❤️❤️

[@cookingwithdog]

That means a lot to us.😀 Thank you so much💓💓

[@francescaicaza5148]

Dear Chef, I've been following you since the beginning. My boyfriend works at a Japanese restaurant as a cook and he plans to have his own restaurant one day, so whenever he needs inspiration I show him some of your older recipes. That always put a smile on us. You are so precious, everyone that works hard in this channel is precious to me. At this point you all are part of my memories because I used to watch your videos whenever I was feeling lonely or hungry. If it's posible can you make a video about how to make wagashi? Thank you so much, I'm so glad you are enjoying your time. Loves from Chile

[@MC-qt9tq]

I'm so glad this channel has continued on. It'll be a sad day when they stop making videos 😪 but until then I'll enjoy every one!

[@cookingwithdog]

We will continue making videos.😊 Thank you for still spporting our channel.💞

[@karencoon6243]

It's been so long since I've watched one of your videos, and it feels like I never left. Still as homey and wholesome as ever. I'm glad everyone seems to be doing well.

[@Kwaxinator]

Thank you for sharing this recipe

[@akuntogether]

This looks delicious the tip about putting cabbage when steaming the shrimps is brilliant!

[@LNVACVAC]

Nice to have you back.

[@professortusk]

I've been watching this channel since I was a kid. Always happy when a new video comes out

[@ddoyle11]

I always love watching these videos. Francis and Chef make the world seem a little bit better.

[@karenl5971]

I can't wait!! Been watching for years, your videos make me feel so happy. After a long day this is just what I needed!! Thank you!

[@karengibson3680]

Lol! I thought i wrote this a month ago because my maiden name is Lawson and my first name is Karen!! 👍🏼😄

[@miriam4235]

This is the best channel on KZbin! I'm so glad I found it. Makes me so happy when a new video pops up.

[@luzcasillas3906]

Can’t wait, can’t wait. Yes shrimp and pork shumai recipe.

[@goldenwhitegirl]

Thanks for sharing, I want to try this recipe.

[@justauryon]

I'm so glad to see this! I've watched and learned so much from this channel many years ago. Thank you so much for sharing and I can't wait to try to make my own shumai!

[@naomigeraldine1503]

YEAAAH I've been binging your old videos these days and I'm happy you're uploading new video!

[@lipstickzombie4981]

Happy to see you happy and healthy Chef. Here's to hopefully a less stressful year. 🥰

[@MG-wt2nz]

Glad you guys are back! Definitely making these

[@DRTerabyte]

Thank you chef, you seem very kind. I love your channel and have made the konkatsu and my family loved it! THANK YOU from FLORIDA, USA! ❤️

[@J374338]

Ah..... ShiuMai, one of my favorite DimSum. Thx for sharing the recipes!! 😊

[@catherinetee]

I love you guys. Fantastic recipes every time. I've learned so much. Been watching since this channel started. Huge fan!

[@lindas.8036]

Thank you. I always enjoy your videos, and using the recipes.

[@Yueelie]

Much love from Malaysia! Love the channel so so much! Miss Francis very much too!

[@levyconnors]

I’ve been a fan of your cooking videos since childhood and 4 years has past, I’m still sad of Francis’s loss. He reminded me a lot like my toy poodle, but sadly she also passed away couple months ago and she’s around the same age as him. I will never forget watching your cooking videos. I wish you and chef the best.🙏

[@TreyNitrotoluene]

It is always a joy to see you! The swans were beautiful too.

[@Rabbittomaru]

Thank you for keeping this channel alive. I love Japanese culture, I learn a lot of the cuisine from your channel, Chef. Thank you, Chef 💐💕 _stay safe and take care_

[@mimmikibilly]

Chef is so cute! Thank you for keeping the recipes coming, there is so much to learn every time!

[@Lovecatxoxo]

めっちゃ美味しそう！！！🦐エビシュウマイ大好きですが作ったことないです。ぜひ挑戦したいです♡ シェフさん温かくしてどうか風邪などに気を付けてくださいね🥰2021年シェフさんとご家族の皆さんがハッピーでありますように✨✨

[@archeushoursum7920]

It's always good to see you, chef. I'am one of the first fans and I still love your recipes.

[@AlbertoMontesSoto]

always a good day to see the chef! and Francis! I miss him... we all do, but let's not get sad, he wouldn't have wanted that.

[@kirstytheswizzle5862]

My favourite youtube channel ever. Nothing beats cooking with dog

[@幸幸-d2c]

こんにちは✧✧　海老と豚肉のシューマイをずっと作ってみたかったので、このKZbinに出逢えて嬉しかったです。とても美味しそう！しかも意外と作り方が難しくないのが感激でした。帆立を入れてもGood ですね。ホカホカ蒸し立ての手作りシューマイ私の愛する人に食べてもらいたいと今とても思いました ◠◠　Cooking with Dog のKZbinに初めて出逢ったのは、苺のショートケーキ作りのKZbinでした。10年前のユーチューブ。私は苺のショートケーキ作りが大好きなので楽しく観させてもらいました。そして、このユーチューブで、先生？が今でもお元気にお料理の発信をされてますお姿を観られてとても嬉しくなりました。先生の作る料理やケーキやパンが大好きです。これからもcooking with Dog のユーチューブで腕を磨いて行きたいです。楽しみますね！。どうもありがとうございます。 ◠‿ ◠ 　先生、ずっとお元気でいてくださいね。コロナや風邪にお気をつけてくださいね。（長いコメントでゴメンナサイ）。

[@vodkaza08]

美味しそうです♡作ってみます😋🍝

[@themanamamamama]

お元気そうで嬉しいです😊しゅうまいやってみますね！キャベツ敷いて蒸すのはすっかり忘れていましたが、以前やっていたことを思い出しました。ありがとうございます。寒い日が続きますのでお身体お大切になさってくださいね。

[@VAMPYBITES]

SO GOOD TO SEE YOU AGAIN!! WE ALL LOVE, AND MISS YOU!! HAPPY NEW YEARS!!!! 🤗🎊🎉🎈🍥🍒 🍶🍙🍘🍢🍣🤗

[@cookingwithdog]

Happy new year!!🐩👩‍🍳💓 Thank you for your continuous support😍

[@AnimeChick7519]

Ive watched this channel when it first came out! Im sooo happy youre still uploading!

[@elebirdz]

Happy New Year to Chef and everyone working on the channel!

[@PinkeeLee]

wonderful recipe. you look like you really enjoyed taste test. and love the swan video. ain't nature grand?

[@treizeheures]

I'm so excited to see you back, chef! i love the way that francis is still a part of the show, i miss him!

[@Neko0Hyuga]

Always a pleasure to see you back, chef!!

[@gigibeach8905]

Can’t wait to see Chef cook another wonderful recipe

[@cookingwithdog]

Our next recipe should be Yakibuta, roasted pork.🍖😋 Thank you so much❣️

[@nii226]

still love watching your videos! Love Chef, love Francis and love the food 💕 💕

[@andrewjones6693]

Thanks to all who bring us this channel! 🙏 Especially this past year. It's content is consistently refreshing and wholesome and fun to watch! 🙂

[@VictoriaThuyNg]

Thank you very much your cooking technique and recipe of shumai. So delicious, my family so enjoyed this food.

[@Rose-bi2rg]

Delicious! I’m gonna try this recipe for my family dinner next week.

[@janie7242]

Happy to see her back! A very traditional Japanese lady! Learning so many things from the chef! Not with real Francis but cute stuffed animals! 🤗😋

[@Afrieal]

thank you for the video Chef. I hope you had a good new year and I also hope you are staying safe.

[@Meansi]

Thank you for the video Chef! I love this channel and I’m glad you’re still making videos!

[@jaselim3105]

Happy to see you again, thank you for sharing 🤗

[@matsoball2713]

Happy to see Chef making Shui Mai! 🤍♥️🤍

[@snowsugarbear]

i missed francis! thank you chef, stay healthy!

[@MartzNoriega]

I miss francis. Just subscribed for the first time but already watching your videos for the past 12 years. The first video I watched was the katsudon and cook it for my mom. More power to your channel

[@jayalbertcastigador9274]

I love how the shirt talks for Francis! I'm gonna try this recipe soon. It looks great 😊

[@HookTheMonster]

I love this KZbin account so much. My heart. ❤️

[@SkylerW45]

Just wanted to thank you chef for sharing your culture and food with the world. I cant wait to cook some of these recipes. Stay well and stay save.

[@Lorethian]

Hello from Osaka, Chef! Thank you for taking the time to make these for us! It's so nice seeing your smiling face!!

[@tuxxedomask]

Thank you for sharing the swans Chef! So cool to see them.

[@DeeDust]

This recipe looks so good! Thank you for sharing it with us, and the video of the swans. I rarely see any where I live. Be well Chef!

[@chrissylins3132]

So glad to see chef again!! I hope she stays safe and heathy

[@karengibson3680]

I can't wait to try cooking this, Chef! I missed you! I've had life happenings so haven't been keeping up with your channel. I'm sooo happy you're still here!!! 👍🏼🍝🐾🐶❤😄

[@FlowersInHisHair]

Oh this looks so good! Great stuff chef & Francis :)

[@SitaDriany]

oooh!! great recipe chef!!! grettings and MUCHOS CARIÑOS desde Santiago de Chile!!!

[@erinhaSEM]

いつもおいしいりょうり教え👏もらってありがとう。動画、説明👍🫶

[@triciah8598]

Welcome back. We’ve missed your posts!

[@user-mikeneko5517]

シェフ👩‍🍳❣️お元気そうで何よりです。あけましておめでとうございます⛩🌅🎍。ぷりぷりジューシーしゅうまいおいしそう❣️作ります❣️そして白鳥が沢山いる🦢🦢🦢寒い中見せて下さってありがとうございます😊

[@CookAvecDan]

How much do Chinese dumplings weigh? Wonton.

[@GreenPisces317]

Hahaha nice one 👍

[@ShiMeiWo]

Wonton... One ton! Eureka!

[@CookAvecDan]

Feel free to go see my cooking channel if you like good food 🍽 and wine pairing 🍷Cheers and stay healthy ❤️

[@kingovue]

Subscribed!

[@CookAvecDan]

@@kingovue thanks 😘

[@shigemorif1066]

Looks so delicious!

[@froonamission1013]

I am definitely making these. Thank you for a great recipe!

[@Melodiio]

Awww the mouth moving on the apron!!🥺🥺💕💕💕 Thank you for these wonderful videos!!

[@porkypine602]

I love this youtube channel this was one of the first youtube channels I've ever consistently watched from over 8 years ago even before I knew how to make my own account. Over the years I've slowly stepped back from this channel and watched less and less consistently until I stopped entirely. I was devastated to hear the passing of Francis. I was afraid of how the show might change going forward. But my fears are gone after seeing the same smile and joy as I did almost a decade ago. I randomly stumbled on this video and was hit by a wave of emotion. The nostalgia was crazy everything is as I remembered it. I missed these videos alot. Thank you for doing everything vyou do

[@mmn958]

So many swans!! It's so good to see you, Chef! (and hear you, narrator-san!) I hope you're both staying well 💕

[@LorenIpsum75]

Yayy! Chef and Francis are on KZbin Live! Until next time, folks. Stay safe, everybody. 😷👋

[@kakyoukuzuki]

Welcome back Chef! Thank you for sharing this great recipe as well. I hope you had a good Christmas, stay safe!

[@sato5968]

Que bom vê la novamente! 😍👏👏 I love you 😘 you help so much in many many times !

[@cookingwithdog]

Happy to know you are still watching our videos😍🐩👩‍🍳💞 Thank you❣️

[@IsRasna]

Wow, that's a lot of swans! Can't wait to try this recipe. Chef hasn't released a bad one yet! Thank you Chef and the voice of Francis. ❤️

[@jro514]

I've been wanting to make shumai, thank you!!!

[@duzzl3]

Looks delicious, Chef!

[@palomasoleilch.673]

So happy you posted again! I hope you're doing well. The recipe looks amazing as always :)

[@MackerelCat]

Chef always manages to demystify recipes you always thought were complicated! I love shumai so will def make these!

[@daunsimbukan]

happy healthy new year 😘♥

[@WishStone]

Ooooh, Chef! This looks SO GOOD!

[@fs.healing]

Arigatou Chef for the new recipe! Siu Mai looks so delicious and juicy!

[@FarewelI]

Omg, love Siu Mai. Thank you for featuring Chinese recipes too!

Me encantan todas sus recetas, las sigo desde hace más de cinco años. Desde España con amor, Feliz año nuevo y salud! 💜🐩

[@Notyourdaddy83]

Lovely lady ❤️ Great recipie as usual, thank you ☺️

[@mrs.gweeskitchen2834]

Nicely prepared and presented! It looks so delicious and yummy. Thank you for sharing and have a great day!👍🔔😋

[@flavialeitold3247]

Nice to see you again chef! Love this channel!

[@strongjichu9831]

I'm a new subscriber. And from now on, I will forever support this channel. 😊❤️

[@corarodgers948]

Looking forward to the next recipe, Chef!

[@MissElixir]

Francis's spirit is still here to give us these amazing recipes with Chef. His legacy will live forever. I'm very happy they use old footage of his intros. I love these easy to follow recipes and need to try them more.

[@jellyluver22]

Ur videos always make me happy

[@helloimvy]

Happy new year chef!

[@JoMini4]

So glad to hear and see your cooking again. The cute plushie of Francais is wonderful. =]

[@Sifar333]

I love her explanation of making the recipe of every cooking 💞💕

[@rekkiesbub423]

I tried this recipe today and it is so tasty, thank you very much. Please make more videos in the future :)!!!

[@joycelovedorial628]

i tried this today and i loved it✨❤️ Thank you for sharing this recipe!!!