How to make- the best breadsticks with dipping sauce

[@vidzeerox]

This has that chill big brother energy and I love it.

[@cookingwithkyo5744]

Thank you!

[@pambisugar8286]

True!

[@salad3955]

My brother is the guy that goes and gets food and eats it in front of me

[@kaizen2164]

@@salad3955 😔 poor Ricardo

[@seriyothematch]

True

[@MorbidMindedManiac]

I like how this gets right to the point, and I like how the voiceover is really casual and unprofessional, it just makes it more fun and gives it more personality

[@cookingwithkyo5744]

Thank you!

[@ShawnFX]

exactly!!! I love that he was just being himself and casual Edit: oh and the breadsticks came out AMAZING!!

[@scotteckart1401]

Yes but "unprofessional" in a way that totally is "professional" for this type of content creation !! But to your point, I totally agree bravo!

[@hoiuffccmmbvgff]

he’s adam ragusea but doesn’t take 5 minutes for some random sponsorship

[@Diamondraw4Real]

It's not really unprofessional though.

[@snowflower7360]

I thought this was "You Suck At Cooking" channel and I was so confused when you were so nice and informative without sarcasm

[@cookingwithkyo5744]

Hahah, thanks!

[@wheresdarice3988]

You suck at cooking Yeah you totally suck

[@wheresdarice3988]

@@user-nz6wj4ot5o OK boomer what? Do you literally not know that what I commented was the lyrics of what "you suck at cooking" has? Smh

[@matty_daddy]

P lol idiot

[@bobbyboi8813]

P Braindead

[@miagonzalez4899]

I love how casually he talks lol

[@sharpie-sniffingmanpurse3711]

He sounds exactly like my Texan classmates do when they give a presentation 😂

[@_Eric._]

@@sharpie-sniffingmanpurse3711 we do speak like that lol, we have a laid back attitude.

[@tonysamosa1717]

We’re so used to the erratic witticisms of folks like Andrew rea, Brad Leone, Joshua Weissman and Claire Saffiz

[@CTorres1012]

I made 2 batches of breadsticks today!! They are amazing!!! I would like to know if I can refrigerate the "proofed" dough and bake the next day? Thank you!!

[@cheeselord8153]

I don’t know i just trust your voice and am going to make myself breadsticks for breakfast lunch and dinner because I have a problem

[@cookingwithkyo5744]

Thanks you 😊

[@Sir-Taco]

Cooking with Kyo No, thank you

[@byoungermama]

I have been watching breadstick videos and yours is by far the prettiest which matters to me because I am a lunch lady at a private school and my highschoolers won’t eat “ugly” food 😆 I am trying your recipe now. Waiting for them to rise. Hoping I can add these to the menu. Thanks for the video

[@cookingwithkyo5744]

Thank you, I hope you and the kids enjoy them!

[@colbymillar9274]

Sounds like the kids in your school are a bunch of wussy brats.

[@bzmI3]

Hold up private school food is bomb I’ve been to one before I love how all the food is cooked homemade-like, it’s public school that doesn’t have the greatest quality food

[@byoungermama]

Bethlehem Mekonnen yes love that we can make homemade food. It taste better and is healthier

[@leanmeangreenbeanmachine3347]

Spoiled asshats. (Unless they have mental conditions)

[@jennifercabrera4575]

These look INCREDIBLE I need to start busting out the dusty kitchenware I haven't used in forever and start cookin!

[@cookingwithkyo5744]

Cooking at home is fun!

[@robocopulation]

"You might not want to eat this as a meal..." No, I do. I really, really do.

[@cookingwithkyo5744]

Thanks!

[@dave1927p]

After spending two hours making it damn well better have it as a meal.

[@MrCharles092]

> location: Athens > "use a little bit of olive oil" > uses nearly a cup checks out

[@kimberly.b103]

Ayeeeee I’m from Athens to

[@mugammadbenjamin2597]

"two shots of vodka"

[@bryanmartinez6600]

Ancestors: *PRIDE*

[@idofps9709]

I wanna say it's Georgia and not Greece

[@justinhamilton8647]

Definitely not Greece lmao, this guy is American

[@rileyjackfansmithandjones8238]

I make pizza dough every week....great Pizza......never did the bread stick thing,until this week. Ran out of Italian bread for Garlic toast, but had a 1/2 batch of Pizza Dough......did this on the fly, an hour before everyone gets home. Didn't want to run to the store. Checked You Tube, and went All In........my Fabulous Fettuccini Alfredo was left in the dust..... EVERYONE WENT OFF on these Bread sticks! Thank you....I'll up my dough production , and put this in regular rotation.......they are the Real Deal Holy Field, Bomb Diggity, No Doubt!

[@sarahhuang9082]

Instructions for the breadsticks (not the sauce, sorry): 1. In a large bowl, put in 2 tsp sugar, 1/4 c warm water, 1 tsp dried active yeast. Let sit for 5 min to bloom the yeast. 2. Add 1 cup warm water, ~1/8 cup of olive oil, 2 1/2 cups bread flour or AP flour, and 1 tsp salt. 3. Mix on low with the dough hook attachment for 5-10 minutes. Mix until the dough bounces back when poked. 4. Lightly dust a working surface with flour, place dough onto it and knead into a ball. Roll to fit your pan. 5. Heavily oil your pan with olive oil and place your dough into the pan. Cover it with plastic wrap and let rise for 90 min. *[Preheat oven to 475°F / 246°C]* 6. In a separate bowl: Mix 1/4 cup of parmesan cheese, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp black pepper. 7. After the dough has risen cut into breadstick rectangles with a bench scraper or butter knife. 8. Lightly coat the soon-to-be breadsticks with melted butter and place into the oven for 10 min. 9. Take the breadsticks out of the oven and spray it with another coating of melted butter and add your parmesan topping. 10. Bake for another 5 min. 11. Cool on a cooling rack and serve :)

[@Fisabila]

He said 475 in the video I thought?

[@sarahhuang9082]

@@Fisabila Thanks, comrade (☞^o^) ☞

[@aleg9757]

Thank you so much! ♡

[@2Much317_2]

Good instructions, just wouldn’t recommend turning oven on at beginning, because then it would be burning off gas or electricity for the whole time the bread rises

[@sarahhuang9082]

@@2Much317_2 Thanks!

[@folgersrcrcatv]

Tried these tonight, turned out great. I did need to add about 1/2 cup more flour to keep the dough from sticking. Used melted butter instead of spray. Better than the old pizza hut breadsticks.

[@cookingwithkyo5744]

Awesome, glad to hear that you liked them!

[@shanmo3723]

The only reason i wont make this is because i know i will eat the whole this in one sitting

[@cookingwithkyo5744]

It is tempting 😂

[@CVerse]

Make 2 servings lol

[@jielyantohendric5568]

Aren't we all?

[@jaye1967]

@@CVerse Consider that more of a challenge then a statement, at least I think that's the intent.

[@OG20001]

The only reason I won’t make this is because I don’t even have salt in my pantry😩

[@sourgummycandies]

I actually just made these and currently having one while I'm typing my comment. And they turned out soooo goooood I almost cried! I have never made bread this delicious! Thanks for sharing! These are amazing!

[@cookingwithkyo5744]

That is awesome, exactly what I want to hear. Thank you!

[@Grayald]

Having your own baked goods come out beautifully is truly one of life's pleasures.

[@TwistMotionless666]

UPDATE: Still making this recipe to this day, this is my one and only breadstick recipe I will use, you have literally PERFECTED these, no tweaking to the recipe required, no trying to make it better, it's already perfect. Thank you so much for this!

[@Tzara86]

His recipe calls for 1/2 tsp of salt in the parm topping, is that true? He didn't in thr video.

[@jzpat]

Does this taste like Pizza Hut breadsticks? Cause I’m really hoping it does. Looks just like it!

[@cookingwithkyo5744]

That is is exactly what I was going for, so yes, I think it tastes exactly like Pizza Hut lol. Please give it a try, I hope you enjoy it!

[@jzpat]

@@cookingwithkyo5744 let’s gooo! KZbin algorithm is listening to me because I told my gf a couple days ago I miss Pizza Hut breadsticks lol and was going to look up a recipe! Looks amazing! I’ll def be trying this tomorrow!

[@Heartkiller1991]

@@jzpatit does. And my comment still stands, no tweaking to the recipe needed. This is literally the perfect pizza bread stick recipe I've found to date

[@ruthstephens4386]

Perfect! Better that anyone else I saw

[@happytohelp695]

I’m fasting and craving breadsticks. I’ll be saving this to make it later. Seriously look so good. 🤤

[@cookingwithkyo5744]

I hope you enjoy, thanks!

[@bakhtabaalicherif6671]

Same. That's why I'm here..

[@happytohelp695]

Cooking with Kyo I made it today and it was a huge hit! I used AP flour so I added an extra cup of flour and it came out just like yours. I ended up mixing the topping with shredded mozzarella cheese and made it into Italian cheesy breadsticks and I can’t stress enough how good it turned out. You’re a legend. Thank you for the recipe!

[@Kalrenecarol]

@@happytohelp695 why did you add an extra cup of four? How does this help?

[@happytohelp695]

Karlene Karlenes The amount the recipe called for resulted in a soupy dough. This was because he used bread flour and I only had All Purpose flour. But the extra cup of flour got it together to form the dough as it appeared in the video. It was honestly worth baking. I have this recipe saved now for whenever I want to make it again in the future. 🤗

[@emgm5548]

They look like pizza hut bread sticks. I'll have to try them. Thanks for the recipe. 😊

[@lglamdring4112]

Made these, and they were fantastic! Soft and fluffy inside, crisp on the outside. I would adjust to 1 cup of water, but other than that, they're amazing.

[@honeybunnyk6428]

Thanks, I will make them soon.

[@bbpeeker]

? Recipe calls for 1 cup water.

[@honeybunnyk6428]

@@bbpeeker Yes

[@fatemamunju1856]

Ya! That happened to me too! So it’s not 1 cup of water , I would go with half cup water . But I don’t understand he showed with his measuring cups! Well I had to pour more flour.

[@foofooblenda734]

iam a 45 yrs baker/pastrychef started young still deep in the game. your video is excellent and the bread sticks area gamechanger in bakeries people want cheap snacks NOT full of sugar

[@Timecapsule96]

I love how simple you made this I have to try it. I have a feeling if we met in college we would be the guys randomly cooking at 3 am

[@cookingwithkyo5744]

Definitely! 😂

[@heathersturgeon8595]

My family and I love these so much. So good. They turn out ever time I make them. Thanks for the recipe.

[@cookingwithkyo5744]

That’s great to hear, thank you so much for watching!

[@Grayald]

"You might not want to eat this as a meal." I definitely want to eat it as a meal. Saved it for my next baking project.

[@cookingwithkyo5744]

Awesome, thanks!

[@chaddionne6339]

Chef for 21 years here. Well done m8. One of the better tutorials I’ve seen. I make mine nearly the same exact way but I use slightly higher heat and add a touch of pecorino to the topping mix.

[@cookingwithkyo5744]

Thank you, I love percorino!

[@araceliperez3168]

I have no idea why this was in my recommended but I appreciate it. They look so delicious, I will be trying the recipe next week. Great video!

[@cookingwithkyo5744]

Awesome, thank you!

[@OceanTony]

The marinara sauce came out good for me! Good stuff!

[@cookingwithkyo5744]

Awesome glad to hear it, thanks for watching!

[@Kalrenecarol]

This is an awesome breadstick recipe. Thank you sooo much. Came out great, but yes less water if you are using AP flour. About 1 cup to knead.

[@cookingwithkyo5744]

Thank you, and good call with the water adjustment for AP flour. Bread flour has a higher absorption rate.

[@seashoreslimes9039]

How much water do I put then?

[@jimdavidson3345]

Beautiful breadsticks! Can not wait to make for my family. You left no question unanswered. A wonderful video!

[@cookingwithkyo5744]

Thank you so much, I hope y’all enjoy!

[@littledeath9540]

Can’t wait to make these. I’m gonna brush melted butter over the top instead of using a flavored non stick spray. Thanks!

[@rdpj7791]

Your calmness gives me confidence to try to make these.

[@cookingwithkyo5744]

Thanks!

[@GUNKSHOTT]

Finally someone who puts as much oregano as I do. Oregano is underrated I put it in literally everything and it makes it 20x better

[@tammiemartinez6485]

I use the Italian oregano so much that I have several jars of it in my pantry at all times. I don't have the time to make homemade spaghetti sauce so I have to doctor up the brand I buy. Lots of oregano and garlic powder are my go to spices for that job. Comes out delicious every time... 👌

[@truth-vs2ot]

This is the easiest and best breadsticks recipe. I have made it many times and always comes out great. Thank you!

[@cookingwithkyo5744]

Glad to hear it! Thanks for watching!

[@YDfC21]

These came out better then any pizza shop. Thank you so much. I've never had a recipe come out better then a restaurant it's unreal

[@joycampbell6157]

Reading all the comments I can’t wait to try these! Ty ty Ty for not using a long drawn out intro middle & end! Straight forward directions from a super chill guy is where it’s at! Def going to check out your other videos!!!

[@cookingwithkyo5744]

Thank you so much for the kind words! I hope you enjoy, and thanks for watching!

[@mrpenguin6000_gaming]

Finally i can eat pizza hut breadsticks at home 🤤🤤🤤

[@cookingwithkyo5744]

Yes! Just be careful, they’re addicting 😂 thanks for watching!

[@madhavmittal7577]

I love how positive everyone is here Very wholesome video thank you!

[@cookingwithkyo5744]

Thanks!

[@ShEiP23]

I'm offended that I couldn't smell this video as the breadsticks were baking

[@cookingwithkyo5744]

Sorry 😂

[@Kamibandit]

I love when the YT algorithm puts small channels like yours in the spotlight! Great stuff!

[@cookingwithkyo5744]

Thank you, new videos coming soon!

[@donovanlee8461]

Wow these look exactly like Pizza Hut breadsticks

[@SkylineLofe]

well duh... Pizza hut has the best breadsticks. Don't even @ me

[@NumbFoundedClips]

@Sai Vootukur

[@iwilleatyoursoul6931]

@Sai Vootukur

[@iwilleatyoursoul6931]

@Sai Vootukur

[@iwilleatyoursoul6931]

@Sai Vootukur

[@metef5171]

I love the way you suggest other options for people whom may not have the equipment you have.

[@cookingwithkyo5744]

Thank you, I will continue to keep doing that. Thanks!

[@luldubs3688]

This had a really chill, positive vibe! It’s just what I needed! You earned a sub!

[@cookingwithkyo5744]

Thank you!

[@cr.1751]

I just made this and if you live in an area with humidity, and using AP flour, more is highly recommended. I used almost 1.5 cups more.

[@cookingwithkyo5744]

Yes definitely, that’s a great tips. Thanks!

[@GeorgiaMomPlans]

These look delicious and easy enough! I have loved making the pic pac so I will have to try to these with it.

[@cookingwithkyo5744]

GeorgiaGirlPlans they are super easy and really good, glad y’all like the pic pac!

[@tammiemartinez6485]

I love this recipe. I've only made it once and yes, they were delicious. Better and cheaper than those from a pizza shop but the other thing I love about it is how easily you can 1/2 the recipe if you need to which I do. I'm sure some are thinking why not just have the rest laying around to snack on and sure, you can totally do that but I also bake desserts. Just made a lemon pie with LOTS of whipped cream full of vanilla flavor. That's a bit too much for the waist line. Well, at least it is for me. My son really enjoyed these (I had to hide them, lol). His approval means 👍👍 for You!! Thanks a bunch...

[@cookingwithkyo5744]

That’s awesome, I’m so glad to hear it. Thank you so much for watching!

[@GhostInPajamas]

Definitely trying this tomorrow

[@cookingwithkyo5744]

Do it!

[@cqrterr721]

NinjaInPajamas how did it turn out?

[@notscarce9112]

cqrterr he messed up and died

[@wildhorse9929]

I didn't have some of the ingredients (butter spray and parmesan) and I used instant yeast by accident (my husband stuck it in a ziplock bag with my active dry), and these still came out great. If you follow most of the steps it is pretty much fool proof recipe. The breadsticks were gone in about 5 min. Thanks for the recipe!

[@cookingwithkyo5744]

Awesome, thank you!

[@sarasaleh3696]

I made these today. I had to add a little more flour but it came out PERFECT! my family loved it thank you 🥰

[@fatemamunju1856]

Same here! I think instead of 1 cup water it will be half cup of water .

[@omgwtfalexandra]

These look like the breadsticks a pizza place I went to when I was little by my old house made. They served them in a brown paper bag, but they were incredible. They shut down yeaaaaaars ago and I’ve been looking for a similar recipe and I hope this is it! Will return once I’ve made :3 super excited

[@melopsicodelia]

It would have been amazing if you had tried the food, you know, separated a breadstick, tried the sauce and to heard the crunch, but I love the video

[@cookingwithkyo5744]

Definitely, thanks for the advice! Wait for my new videos, I think I will start implementing that to the end of each one.

[@arianne888]

I ate half the pan a few minutes after it came out of the oven without the sauce. It's really good.

[@jennadenny6]

I never want delivery breadsticks again. Those look so good!

[@sararet5]

I already love it & thanks so much for sharing

[@khet2018]

If you made videos more consistently I could definitely see you getting more subs. This video was really good, and I wish you'd make more! Keep it up! ♥

[@cheer90099]

This man seems.... so kind.

[@cookingwithkyo5744]

Thank you!

[@christophermyers2414]

Would you be able to cook these at a lower temperature? I'd like to make pizza and breadsticks together. Any idea on if they would turn out well baked at a lower temperature for longer? Thanks!

[@cookingwithkyo5744]

That shouldn’t be a problem, I think they will do fine a a lower temp. Also, I am thinking about making a pizza video soon, so stay on the look out for that. Thanks!

[@jillgrissom7230]

Gotta try, Pizza Hut bread 🥖 sticks hit different in the 90s … miss that nostalgic bread 🥖 stick ! This recipe takes me back 😀

[@cookingwithkyo5744]

Please give it a try, thanks for watching!

[@constantinosbrakus5907]

Made these tonight for my family and they were a hit. I recommend anybody watching this to try these they're delicious.😀😍 Edit: thanks for the great recipe 😀

[@cookingwithkyo5744]

Thank you so much, I’m glad y’all enjoyed it!

[@sheilabastida6145]

How long he didn’t say would you please reply so I can make I need to know how much time too leave them in the oven

[@constantinosbrakus5907]

@@sheilabastida6145 I put mine in the oven for 30 to 35 minutes I also set my oven to 350 degrees fahrenheit but the temperature depends on your oven but definitely I would cook them for 30 to 35 minutes or until as brown you want them to be.

[@imthegrinchthatstolechrist4384]

@@sheilabastida6145 he did say how long in the video. Dont you listen?

[@luhoward9882]

You give VERY GOOD instructions

[@cookingwithkyo5744]

Thank you very much!

[@hungryb33]

with all purpose flower, i find the dough to be very wet and sticky. i added about 1 cup more of flour but i dont know exactly because i did it tablespoon at a time :( i added flour until the dough stopped sticking to all sides of the bowl. hope this helps someone !!! :)

[@rocker76m88]

Same happened to me so I added a tbsp of flour at a time till it stopped sticking. It was probably user error, but they came out too thick. Next time I will use a bigger tray.

[@fatemamunju1856]

Thanks , same thing happened to me . Instead of 1 cup try half cup of water.

[@ritamargarita3647]

Super !!! Thank you ! I adore and respect guys who know how to cook, and not just comment on video games.!

[@cookingwithkyo5744]

Hahah, thank you so much!

[@sillyman1709]

For a good 2 years I've been trying to figure out what this song is called, so many people use it but I have no clue what it is. What is that song called?

[@cookingwithkyo5744]

It is a song in the IMovie app, it’s under soundtracks, “theme music” and it’s called “simple”. Unfortunately there is no composer name or credit. Check out the song in my newest videos, a buddy of mine that goes by “sleepy creek” wrote it, it’s called “waiting in line” thanks for watching!

[@HanHan-ds7fm]

I just made these and I struggled a little bit with the dough. I used all purpose flour and the dough turned out super wet so I added another cup of flour and it worked perfectly. They’re rising right now and I’m excited

[@cookingwithkyo5744]

Awesome, glad to hear!

[@ryanjaeger4173]

Seems to need more like 3 1/2c flout or more?

[@Burntburrito24]

The dough stayed sticky and watery so I ended up using 3 and 1/2 cups of flour and they turned out great!

[@cookingwithkyo5744]

Good to hear! I always recommend using “bread flour” it seems to work better for things like pizza and breadsticks

[@jeanettesee4214]

Me too, turned out wet and sticky, maybe i should lessen the water to 3/4 cups?

[@jackela24]

Mine too... 😓

[@jeanettesee4214]

I just realized that the result of the dough depends on where you are, i live in a hot and humid area, so mine came out sticky, but after i lessen the water by 1/4 cup. It came out alright, and i made this recipe thrice already because we just love it. You recipe is easy too specially for beginners like me, so thank you!

[@pendalink]

yeah this is why massing dry ingredients makes for much better recipes. a cup of flour can vary by something like up to 20% due to a number of factors

[@stephk2995]

I must try these for my daughter!!! She LOVES breadsticks, especially pizza huts and these look like they are from pizza hut so she's gonna love them!! Thank you for this video. 💚

[@carlhammill5774]

Tip: You don't need that much oil on glass dish - just light pour oil and use paper towel to spread it evenly.

[@budg3t524]

Hope this guys channel blows up he deserves it

[@cookingwithkyo5744]

Thank you!

[@Cheddar0pants]

Is there anyone in the comments who actually made this lmao I wanna know the taste results cause they look really good

[@lirglamdring881]

They were amazing, my brother ate so many that he made himself sick

[@goosegoose108]

For some reason these remind me of the Pizza Hut breadsticks you can get at target. And that, for me, is the greatest achievement.

[@cookingwithkyo5744]

Haha, thanks! Please subscribe for more videos coming soon!

[@goosegoose108]

Cooking with Kyo I did :]

[@ExplosivePeeps]

Welp. Looks like I'm doing this during my quarantine.

[@cookingwithkyo5744]

Do it!

[@epicn]

Glad to see quality content being recommended to me! Great video!

[@cookingwithkyo5744]

Thank you!

[@shesasunshinemsp6805]

"who wants an underseasoned breadstick, not me" Exactly let me tell you recently the store garlic bread has been having no "sauce" I call it like 🤔

[@cookingwithkyo5744]

Hahah 😂

[@kitmorse9139]

We made these the other night and it was just as easy as he said! We did about half with topping and half without, and both were excellent. A very easy recipe and well-demonstrated!

[@cookingwithkyo5744]

Awesome, I’m glad to hear it. Thank you for watching!

[@Big-Crow]

Sometimes my dough is flat, wet, and sticky Why does that happen?

[@cookingwithkyo5744]

I recommend using “bread flour”, also if it’s still too sticky just add a little bit more flour.

[@Phil-Cormaneu__]

I made this with my grandmother using our bread machine and we all loved and we will make them for next Thanksgiving thanks for sharing this recipe

[@cookingwithkyo5744]

Awesome, glad y’all like them! Thanks for watching!

[@sippinjuice4lyfe]

These look like Pizza Hut breadsticks

[@jefferybenzos5879]

I just tried making the recipe with my younger brother and it turned out great! Thanks so much for the bonding experience Kyo!

[@cookingwithkyo5744]

Awesome, glad to hear it!

[@saucynfuegoo]

lets be honest nobody searched for this it just popped up in their recommendation

[@randomyoutubefanissuper9516]

Just you

[@valeriesalazar2743]

I searched for it 🤣

[@currentlyready]

this was just recommended to me and i really enjoyed the video. will try this recipe for sure!

[@cookingwithkyo5744]

Thank you!

[@rizzy6087]

Instead of the “butter spray” couldn’t we use egg wash?

[@cookingwithkyo5744]

You could, as an alternative to the spray though I would recommend just melted butter instead.

[@rizzy6087]

Cooking with Kyo ok thanks!

[@rosacontreras9625]

These are thee only bread sticks I will ever make from now on. I added some chopped garlic on top and it tastes delicious!

[@cookingwithkyo5744]

That sounds delicious, thank you so much for watching!

[@idiotrat2698]

he sounds like that cool older sibling that'd pick you and your friends up from a party when you're blackout drunk, and he wouldn't tell your parents-

[@cookingwithkyo5744]

I love this comment 😂

[@idiotrat2698]

@@cookingwithkyo5744 woah, nice, i'm actually gonna try the recipe, i'll make sure to try my best, haha!

[@ANIONEJM]

Ten/Ten I ain't some baking whiz, I have some experience with the odd cakes and stuff but bread ain't my thing and I did this today and I'm smiling from ear to ear because I will never buy another breadstick outside again!. In the UK my oven didn't go over 230 c but it somehow worked it was browning quick as well and took the same-ish time. My dough also didn't rise as much as I thought it should have- it didn't matter though it still came out close in size to yours and it was crispy outside and soft inside and I was so so happy! So thanks for the recipe I truly enjoyed it! It took me back to eating breadsticks from pizza hut in another country when I was younger. They don't do these in the UK so it made my whole year to know how to make these whenever I want! Ty

[@cookingwithkyo5744]

That’s awesome, I’m glad to hear it and happy you liked it. Also I think 230 C is about 450 F, so that’s pretty close to the temp I used. Thank you for watching!

[@ANIONEJM]

@@cookingwithkyo5744 💗 oh forgot to add and yes only 16° less- so anyone with an oven that doesn't go as high don't worry just crank that bad boy up to the max and watch it and it's still a gooden 😉.

[@Jen-bl8tj]

These were too soft and airy... they fell apart easily. I wish they had a little more bite/chew. I would def add more garlic powder and use only 1 cup of water. Thank u for this recipe and video!

[@jayk8207]

i made this today and it was by far one of the most beautiful things to grace my oven

[@maxii6254]

Subscribed purely for the wholesome energy and the simple but tasty recipe. Definitely something I love to see nowadays when most of the bigger cooking channels cover really complex and hard-to-replicate recipes

[@cookingwithkyo5744]

Thank you!

[@psychotycz]

Your channel needs more recognition! Love the tutorial

[@cookingwithkyo5744]

Thank you!

[@melopsicodelia]

I would eat that as a meal every day, breakfast, brunch, lunch, dinner, high at 2am, they look soooo good.

[@cookingwithkyo5744]

Hahaha, thank you so much!

[@ibrahimy8805]

I made these twice during Quarantine and I would love to do it again

[@cookingwithkyo5744]

Do it!!! 😊 thank you so much for watching!

[@williamhope8981]

Kyo..love breadsticks. I used to buy breadstick for my dinner but now this is sooo easy to make, I will make them. Love you for this. Thank you.

[@cookingwithkyo5744]

Thank you!

[@sarahlauren]

I love how little yeast is used and how long the rise time is. These breadsticks were super low fuss. I used a good quality olive oil, and made the crust without parm because I didn’t have any. They were delicious! I’m going to make them again tomorrow, and just double or triple the recipe. Thanks for sharing!

[@sarahlauren]

If you’re new to baking bread, this is a great recipe to try. Wonderful instructions and the dough is super easy to work with.

[@cookingwithkyo5744]

Thank you so much, I’m glad you liked it!

[@Ranmyakki]

This is a lot closer to the kind of breadsticks I like. Light and fluffy~ Thank you!!

[@cookingwithkyo5744]

Good to hear, thanks for watching!

[@rehannahendy8702]

I'm not one to leave reviews but this is the best breadstick recipe ever. In my opinion even better than pizza hut. Thanks so much for sharing😁

[@cookingwithkyo5744]

Thank you so much!

[@ChastityDawn]

Great video! Thank you! I made pizza dough and wanted to use some for breadsticks but was unsure of the best method. This is perfect!

[@cookingwithkyo5744]

Glad it was helpful! Thank you so much for watching!

[@matthewfornear4076]

I make these whenever I'm craving pizza hut now that I live in europe. Recipe is off the chain.

[@cookingwithkyo5744]

Thank you so much, I’m glad you like them!

[@samb._.]

Please keep making videos, you're good at this and I appreciate you

[@cookingwithkyo5744]

Thank you!

[@sageen]

Good for you using a clean workspace, with a ring on your finger😁

[@cookingwithkyo5744]

In the US it is ok for chefs to wear a single smooth wedding band. Also gloves are only required for foods that will NOT be cooked, like salad, fruit, sushi...

[@sageen]

@@cookingwithkyo5744 Or you can just take of the ring🤷‍♂️ As a chef this is just mighty disturbing and showing ignorance. Even tho I understand this is for you and your family and dosen't really matter, but when you talk about sanitizing🤦‍♂️

[@TamaraRecipes]

Oh wow this looks very delicious. Gonna give the recipe a try. Thanks for sharing!

[@merrycrisv.cadiente3310]

was searching for the best cheesy breadstick and finally i found your video.i love cheesy bread sticks. its so delicious . goona make it .

[@EJRadio]

Fantastic breadsticks! Those are better than anything I bought at a pizza place or made before with the exception of this one place in California. These reminded me a lot of those.

[@cookingwithkyo5744]

Awesome, thank you for watching!

[@cathyjones3403]

I just put these on to rise . This is the best recipe. Thank you again

[@cookingwithkyo5744]

Awesome, thank you!