Lebanese version Molokhia Stew recipe with Vermicelli Rice - Slicing a Whole Chicken 101

[@aedrianatienza4659]

Haha the way you speak makes your dishes taste good for sure. ✨👌🏼

[@Marcabed]

Thank you Aedrian :) What is your favorite dish ?

[@aedrianatienza4659]

The SEA FOOD pasta

[@vesnacupic-basha5238]

Lebanese cooking it the best in Arabic world

[@vesnacupic-basha5238]

I am European but have been in Arabic world,most of countries for long time but Lebanese cooking is something different,top

[@johnelbasha8967]

I can't believe I just saw one of my brother's childhood friends. I recognised the face and the voice and it took me a while for it to click! Well done Marc!

[@Marcabed]

That’s awesome! It’s always great to run into old friends. By the way, what was your brother’s name?

[@johnelbasha8967]

@@Marcabed Thomas El Basha. I tried the recipe and my family really liked it. I think I made the stock too thin by putting too much water and I should have added more salt and garlic. Will try that next time. I hope you and your family in Lebanon are safe.

[@rachealnamara6387]

I love the enthusiasm 😀

[@Marcabed]

I'm glad you liked it! Your energy makes everything more fun! 😊

[@krishnaprasadkhanal8376]

Crispy pita with the dish so nice chef.yummy and amazing .

[@marinasambrosia2077]

Absolutely fantastic step by step method.

[@Marcabed]

Thank you Marina 🤩

[@marinasambrosia2077]

I'd love to see you make Samke Harra with tahini sauce. I looked to see if you did one but could not see

[@zenaabi-merched7568]

Thank you for showing me how to make this. My mother Samia passed away a few years ago so now I try to make things for my father, wassim the same or better. I can make everything except this dish so I hope I can live up to the standards my parents were used to. Thank you again

[@Marcabed]

Thank you for sharing your story. I'm sorry for your loss. It's beautiful how you're honoring your parents through cooking. Keep experimenting, I'm sure you'll master the moulokiyeh dish soon and I'm here if you ever need any help or advice. Sending you lots of encouragement!

[@TeresTV]

Looks good and inviting

[@fatoomkassem727]

cool.👌👌👌👌.. authentic lebanese ...exactly the same process, just the serving was different with the cut lemon aside and the powdered red chillies😁🌹🌹🌹. thank u.. let me forward this video to my sister in Belarussia 😁.. while lockdown i been trying to explain many times how to cook it ....still 😂😂... I'm sure this video will help ..👍

[@ishunegi0007]

it's looking yummy and healthy dish really i want to try this dish . thank you chef for sharing amazing dish 😋👌

[@Marcabed]

Chef Negi really appreciate all your support, we have to make soon a new dish from your home town :)

[@adumaty]

This is amazing, my friend's mother used to make it for me and I love it. Now I'm far away and can't have it prepare. Can you let me know the name of the fresh green leaf use please? Thank you

[@Marcabed]

In Lebanese cuisine, we refer to it as "Mloukhieh," while in English, it's known as "jute mallow".

[@cesbajado6815]

What the name dry leave please

[@Marcabed]

jute leaf 🍃

[@shanklish]

HIBI BEEP @4:06

[@Marcabed]

Houreyy :)

[@nadiakahil]

No way I’m making molokhieh like this! Vinegar and onion never 😅

[@Marcabed]

Hello Nadia, I’ve noticed that vinegar and onions are commonly used in Lebanon, but I understand it's not your preference. I’m curious to hear what you like instead.

[@KemiOgunoye]

Please can I get the ingredients name in English please ❤

[@Marcabed]

Hello! You can discover the recipe link with the ingredients and instructions in the video description. (WRITTEN RECIPE)

[@abderrahimchaouk2499]

👌😋👍

[@MrVyctori]

Is it possible to make a vegan version of this?

[@Marcabed]

MrVyctori off course by making a vegetable broth instead of the chicken broth and removing the chicken it will work perfectly