Stir Fried Bean Sprout

[@khatiyachenda6909]

Thank you Nek Ming for sharing your knowledges we appreciate you please keep your cooking tutorials coming.

[@rothsreynuch4966]

This is my favorite recipe

[@Mollicakes]

Yay soo good to see you again so soon, Oum! That was a lot of arm work 💪🏼☺️ Looks so yummy! Stay safe, Oum! 💕

[@SDGRL69]

Where did you buy the wok

[@MT_20_25]

Damn that looks good 👍

[@sokdalinprum6447]

❤️❤️❤️

[@akkarasrauy1827]

You have a guest taster today! She's so cute! :) Quick question: What brand do you use for the chicken stock mix? If you don't have that, can you use a chicken bouillon cube instead? Thank you!

[@chantolnhem8841]

Can you make Chinese sausage please