BEEF RIBS Smoked On The New SnS Grills Kettle

[@PicklesBBQandCooking]

Wow those beef ribs looked delicious Ry, obviously juicy and tender! That glaze does sound fantastic as well, I have no problem putting a glaze on beef ribs. Definitely a good cook on the new grill. Take care brother and keep on grillin!

[@CookingWithRy]

Thanks so much!

[@PAPATexas]

Hi Charley, I am looking for some Beef Ribs to smoke!

[@dougjoha]

Hey Ry, when I come to your channel when im feeling down your cooks never cease to provide me with an uplift that gets me through.....cheers!

[@gilligun29]

Ry, I have never made beef ribs. Honestly, I was nervous to make them. I always have company when I'm cooking. This video made me less nervous. Love you man. You have taught me so much.

[@PostalBarbecue]

Ry, those look amazing. I shouldn’t have watch this before coffee cause now all I want is beef ribs!!! Great cook. Cheers buddy.

[@CookingWithRy]

Thanks!

[@SmokyRibsBBQ]

The SNS grill is a good looking kettle! I like some of the things Dave did with this such as the probe port and extra ventilation when needed. Beef ribs are so underrated! It truly is like brisket on a stick.

[@CookingWithRy]

Absolutely! Love beef ribs. And I'm really liking the new kettle so far :)

[@guns4funfreedomkeeper999]

Yeah, this guy can cook. Thumbs up. Sub’d up. Very good editing quality. It’s like he is a production expert or something.

[@4MzBBQandGRILL]

Beautiful color on those ribs! Very nice. Like the new kettle 👍🏻. Awesome job as always sir.

[@TheDawgfathasBBQ]

Smoked beef ribs are the best man! I try a lot of different rubs and all that but just like brisket I seem to always gravitate back to S&P... Great cook brother!

[@CookingWithRy]

Thanks!

[@jazzrandall]

Love your content Ry. I have just started smoking on my off set smoker. I followed your 321 method pretty close and they turned out fantastic. I did pork ribs. Thank you so much for your videos. They have helped and inspired me to try cooking. You are awesome sir.

[@CookingWithRy]

Glad you found it helpful :)

[@jackgill422]

Your videos get better and better. Those look incredible!

[@CookingWithRy]

Wow, thanks!

[@davepomplun1462]

Ry, ecxellent and delicious demonstration of your short plate rib cook!👍

[@johnkelley3980]

Ry those look awesome!! I should have known better than to watch this first thing in the morning!! I will be craving those ribs all day! Great video as always. Thank you.

[@BallisticBBQ]

Wonderful first cook Ry! I have yet to cook on my SnS yet, but I'm hoping to change this next week. Great looking beef ribs!

[@CookingWithRy]

I think you’ll really enjoy it 👍

[@4seasonsbbq]

Holy smokes Ry!! Those ribs looked amazing. The smoke ring the bone pull back and the tenderness all looked great. Awesome video my friend. 👍👍

[@antonioguevara4188]

Ry, I like your style of cooking. You're mellow and straight forward and those beef ribs, boy that's all I want now. Take care.

[@brianveestrom6784]

I started drooling when you scored the fat cap. The last honey 1/2 hour was gorgeous!

[@CookingWithRy]

I was so happy with these :)

[@wernerschless1000]

Wow! That is a nice looking beef recipe and the glace is the finishing touch 😋😋great video Ry 👌

[@theoldtank470]

I did some beef ribs and marinated them with orange pepper. Great. Thanks for your info. I will try it with the rub you did on this video this weekend.👍

[@nbholifield]

I have never had beef ribs before. Definitely been missing out. Thanks for this video!! I'll be trying to find them now for sure!!!

[@ChrisMcDowellDIY]

Good stuff Ry! Wow those ribs looked amazing!

[@beers-jackofbbq]

Great cook! I am looking forward to seeing your next cook on the SNS Kettle! I am loving mine and have used it a bunch already! I was able to hold temp by just using the smoke hole on the bottom and 5 vents closed on the bottom, stayed about 265 for 7 hours of a pork shoulder! You have me wanting to do beef ribs this weekend! Cheers!

[@CookingWithRy]

That smoke hole is a really interesting addition 👍

[@inhisnamebbq8488]

I tried cooking my beef ribs using this method, especially using the SNS with same method that you use and I struggle with the temps keeping them @ 275. The ribs turned out great, just letting you know about the cook. I love your channel

[@curtycurt69]

Ry, I just discovered your channel over a month ago and I love it. Watching all the way from Canada. Now I don't BBQ without check with you first :) Keep up the great content!

[@CookingWithRy]

Awesome! Thank you!

[@yasirmuddesser2160]

Thank you so much for the guidance! My short ribs turned out perfect following your method! I wish I could share a picture! Please keep sharing the knowledge!

[@mikeh4613]

Dude man that was amazing i love watching the videos. They always turn out so damn well. I am a beef rib junkie and cannot wait to try glazing with honey thank you man!

[@Texanrider76465]

Hello, Ry...This is my first opportunity to see your video, and you did not disappoint! I believe I’ll be cooking beef ribs for Thanksgiving this year. You’ve made me hungry! Thank you for a great video! Keep on cooking, brother! Jonathan in Morgan Mill, Texas

[@ragsy70]

Hi Ry Just done a beef rib joint on the treiger kept temps about ish and kept the times about ish.... it looks amazing and made a gravy from the cooking stock... had to use maple syrup instead of honey as it’s all I had. The gravy is absolutely amazing thanks for the guidance 👍👍👍

[@rufojr]

... Hafa Adai, Ry!!! I bought a vertical pellet smoker about a month ago and I found your channel while looking for tips and tricks!!! You have great content and I appreciate you sharing your insight. Keep up the strong work!!! Those ribs look awesome!!! 🍖👍🏽

[@CookingWithRy]

Thank you!

[@alzawalich9829]

Such a great cook you had really enjoyed the video

[@dwaynewladyka577]

Those beef ribs look spectacular. I think the honey adds a nice flavour component. Cheers, Ry!

[@CookingWithRy]

Thanks!

[@W_T.F]

I have the SnS Travel Kettle. It's great. If I buy a new full size kettle, it will definitely be an SnS.

[@tommanning7337]

Looks great, absolutely love beef ribs, either smoked or grilled 👍🏻👍🏻

[@sjk69c47]

That looks fantastic!!! Great Job👍

[@smokingtarheel3003]

Nice cook Ry. I can't believe how great your camera angles look. That's also a beautiful cutting board. Nice rub too. I think I'll try it next time I do some plate ribs. Stay safe!

[@CookingWithRy]

Thank you :)

[@tobiensam]

This looks delicious, great video 👍🏻 thanks for this cook.

[@mr.bonesbbq3288]

Thanks fer sharin yer first impressions on th SnS kettle, lookin forward to yer experiences, an review... Good to see ya, it's a crazy year, Brother! Be safe an well, alla yall there!

[@cookdolph]

It looks so delicious. You're very good at cooking. That's a good recipe.😍💛

[@CookingwithStephennJacklyn]

Hey Ry those Beef Ribs look outstanding great cook as always. Take care and stay safe out there. Cheers

[@DavePruett]

Beautiful ribs! I have cooked the Wodagyu beef rib plate a few times and it is outstanding. I will be following your experience with the SNS grill. It appears to have some nice features.

[@bobbyrob2008]

Awesome Ry!!! Amazing looking plate ribs my man!!! 👍👊🇺🇸

[@jaybooth4815]

Beef candy on a stick! Any glaze with bourbon has got to be good. Looking forward to more great videos on the SNS kettle! Thank you Ry!

[@fpineda101]

Beef ribs are so underrated! Cheers Ry!

[@riosecco4142]

Those looked so good! great vid.

[@CookingWithRy]

Thank you :)

[@brittsbackyardbbqngrill]

Nice set of Beef Ribs Ry.. I have said before that I am a Weber Kettle but also that I will NEVER have a 3 legged grill again.. Nice video Ry...

[@sneakyblackdog]

WOW, you nailed it

[@Old-Mad-Tom]

They certainly look delicious. 👍🏻😉 I wish Wagu were more affordable/available up here in Canada. 🇨🇦

[@christinebruce9549]

Love the honey glaze keen to try

[@staggeredliam]

I just made my first batch of beef ribs using this method and they turned out amazingly! Only thing I didn't have was the honey but normal honey did the trick with the sweetness and spice balance. It's one I've saved for next time for sure 👍 Hi from New Zealand 👋

[@CookingWithRy]

Fantastic!

[@Rbouch]

Omg those ribs looked amazing!!!!

[@bruthamando3602]

Great Job Mr. Ry..Those Be Some Fabulous Lookn Wagyu Beef Ribz...👍

[@brendana4695]

Those ribs look amazing! I need to make some beef ribs soon. That kettle looks very well thought out. My 2001 weber kettle will need to be upgraded soon. This one may win over a master touch.

[@meatthecookk.2227]

Definitely enjoyed the video and glad to know others use brown sugar...not sure I would use honey but definitely intrigued looks like they turned out good so nicely done

[@christophermorris481]

I also really like the wood life ranch maple syrup. The dark is my favorite but if you like a little lighter, the Golden is fantastic also. Goes well with pork or anything really. Great video! 🇺🇸

[@CookingWithRy]

I have some of the dark maple and you're right, it's so good :)

[@Adam-W-]

My mouth is watering mate!! 🤤🤤 Those ribs remind me of the shortys we get here in Australia,, cape grim farm from Tasmania. Absolutely incredible! I'm actually looking into a kettle grill,,, I'll check this one out! Looking forward to seeing it in action again! 🍻🍻

[@mimblewimble843]

Ry, Really nice job on these! Pete

[@CookingWithRy]

Thanks!

[@mimblewimble843]

I think i like the SNS over the Weber kettle

[@CookingWithRy]

@@mimblewimble843 It has some very nice enhancements.

[@BBD23.1.6]

Wow those Beef /Baranosaurus ribs look just real nice! Real Nice!

[@cruiz3597]

Now that looks extremely delicious. !! Super juicy and looks tender. My next cook. It’s a must !!!

[@melonhead49]

You motivate me brother! Good stuff

[@sklise1]

I was going to think you would loose some of the bark, but I think taking it back out of the foil tightened it up again. I am doing my 1st set of beef short ribs. looks great

[@benregler9872]

Awesome video Ry. I'm from England and have always called that sauce Worcester Sauce ☺

[@tacphan2737]

Awesome I got one smoking right now , 6hours in can’t wait

[@PAPATexas]

The pic Drawed me in! Nicely done cook! Just call it W Sauce. Iv'e leaned to the leave the membrane o for beef ribs, Good video, I am watching out for some Beef Ribs.

[@briangleason5597]

You live in Texas. Beef capital of America. If you cannot find beef ribs you need counseling.

[@casinodude777]

Ry, OUTSTANDING!! Thanks!👌👍😜

[@CookingWithRy]

My pleasure!!

[@normanmeeley3958]

Very nice I also like to glaze my beef ribs thank you fro the post

[@getter7seven]

Such an excellent single serving~

[@bobbicatton]

That is some quality looking beef! Unfortunately they can't ship to Arizona until October, so I will have to wait. I'm sure it will be worth it👍

[@CookingWithRy]

Yeah the hot months can play havoc on food shipments.

[@jabusspires6506]

Man, I love beef ribs. I seldom see them in stores. I guess I have to find a good butcher!

[@NanayAtingz]

wow ohhh very delicious i like it so much thanks for always sharing your video, im watching Fr. Phil Davao City

[@Scottyboyhvacdude]

I'm drooling, just bought that honey. Gotta make these

[@mbranbb]

I’m for sure stealing your honey glazed idea on the wrapped beef ribs. I agree with the LITTLE sweet on beef. Not much just a little. Thank u ry for the great videos

[@saskiapanter]

That looked VERY delicious. I sometimes make my homemade burger from wagyu meat. It makes the burger so yummy. Soft and very tasty. I make it sometimes so it will be something special😊👍

[@NeilDeWheel]

Hi Ry. Love your channel. I bought a slow ‘n’ sear a while back and have only now gotten round to use it. I knew the first thing to try would be your ribs and I wasn’t disappointed. I did change up the rub & glaze a little, though. As I’m from the UK i haven’t such a sweet tooth as those over the pond so I didn’t put the sugar in the rub, I just felt it would be too sweet. Also, I didn’t make a glaze but instead I added some honey Jack Daniels to the broth and reduced it a little. I basted the ribs in that instead. The ribs came out beautifully if a little dry. I could have cut the cooking time a little as the ribs were leaner than yours and my grill was a little hotter. But the proof is in the eating and my partner & mother-in-law loved them. Next I’ll try one of your rib recipes.

[@rudysison9010]

That looks very yummy.I wonder if I can try that on my pellet Zgrill smoker...

[@CookingWithRy]

Absolutely 👍

[@deirdrehill9480]

These were AWESOME!!! So much meat. I love @wodagyu. Honey glaze was addictive.

[@JuanGutierrez-vm3iz]

RY just give me a great idea to cook next weekend after huracán Anna that didn't let me cook last Saturday Thanks god bless you and your family

[@CentralTexasGrilling]

Beautiful looking ribs Ry!

[@CookingWithRy]

Thank you!

[@rexpresto]

I only wish I had seen this earlier today so I could have had the time to make these ribs. Next weekend...

[@ralphcrisp2112]

Hope one one day ...you review a ...Masterbuilt charcoal gravity smoker..

[@CookingWithRy]

I'd have to make room in the back yard :)

[@Incubyss]

lol i couldnt pronounce it either until I looked up the english phonetic. Sounds like "WUH-STA-SHEER" - took some practice though!! oh and excellent Ribs!!! I have been wanting to trade in my Weber for a SNS Kettle

[@karatevideosandmore7685]

Ry.......what pound rack/slab was that you cooked?.....trying to figure out how many pounds I should buy(8lbs?) and I'm using the "look" of your rack/slab to decide based on my family's needs....Thanks

[@CookingWithRy]

I can’t recall how many pounds unless I mentioned it in the video. But I usually figure 2 bones per adult 😊

[@ccccgregory]

Keep up the good video’s RY!

[@CookingWithRy]

Thanks! Will do!

[@johnwray449]

Hey there Ry. I’m thinking about adding the sns kettle. What are your overall thoughts on it. I have a Weber kettle now btw.

[@CookingWithRy]

It has some REALLY nice additions that I wish Weber would add. Temp probe port, four legs, easy foldable shelf, better placement of the lid thermometer. I really love mine.

[@handcannon1388]

Ry, I just finished eating dinner, and I still would have tore a couple of those ribs up. What you observed with the airflow seems to be a common theme from the videos I've seen. I believe I remember someone saying it would hold 225 with the top vent just cracked and the probe port opened at the bottom. I look forward to seeing many more cooks on that kettle. What will you cook on it next?

[@ronnieduran4599]

I just ordered mine

[@mohsenr9346]

Hello sir I have a question and I hope that I can find an answer from you. I faced some cases that rip temperature is not exceeding 188 while the smoker is 250. I increased it up to 300 but the rip remain the same for another hour. Can you advise me on what to do?

[@CookingWithRy]

If it doesn't move at all, the only time I've seen that is when the batteries were going bad in my thermometer.

[@mohsenr9346]

@@CookingWithRy many thanks 🙏🏼

[@mohsenr9346]

@@CookingWithRy but they move from 160 to 188 and it stoped 🥺

[@CookingWithRy]

@@mohsenr9346 Can't really tell without being there.

[@mohsenr9346]

I think I got it. It was the temperature stall. I think i have to keep it in room temperature for about 2 hours

[@BSBBQ]

Ry, those ribs look freaking AMAZING. However, the SnS grill seems like a Wagyu of kettles. I do love my SnS on a weber. I may just have to grab a SnS kettle from them.

[@zkmullins]

I know it was a while ago, but do you recall the weight of the ribs pre-cook? I'm going to order one of these from Wodagyu for Mother's Day.

[@CookingWithRy]

I can't say that I do remember.

[@gregakin5387]

Great video, thx

[@scarrillo31]

Ry, does the SNS cooking grate fit on the Weber Kettle?

[@CookingWithRy]

I believe they are the same size.

[@GiacomoCalabrese]

Nice!

[@SmokedReb]

Dang, the website is out of stock at the moment... Definitely gonna try some waygu beef ribs in the future!

[@morrish5476]

How does this kettle compared to a weber

[@CookingWithRy]

It has some nice additional features that I’ll talk more about in upcoming videos.

[@gnanol0437]

Now im hungry

[@daniel-j-harris]

I had a weird cook today on my Weber. Short Ribs stalled at 178 after 4 hours at 250, I wrapped in butcher paper, they stayed at the stall for 2 hours and LOST temp down to 172, then my coals started to die on me and I had to heat another chimney starter of briquettes to get up to 300. I had to abandon the paper and wrap in foil. 10 hours later they cooked, we're 8/10 good, flakey tender, but a tiny bit dryer than I want. Any advice please?

[@karatevideosandmore7685]

Ry......can you do a Brisket on that Webber, and how long a burn do you think you can get?.....is it as good as a PBC?

[@CookingWithRy]

I've done a brisket on my regular Weber. With the Slow n Sear I've had over 7 hours of 225-275 before on the one load of charcoal. It's more versatile than a PBC, but the PBC can do more at once like hanging ribs and chicken.

[@SimplisticsBBQ]

i always say "woooo steeee shire sauce". lol

[@skipperrick]

Wow! Were those the Medium Or Large Plate Ribs? Keep up your great smokes! Rick

[@CookingWithRy]

I'm guessing those were medium.

[@skipperrick]

Cooking With Ry Thank you, sir! Company sold out of large. Will order medium today. Finding these ribs in my area with any meat stacked on them is near impossible. My smoke buddies and I learn a lot from your videos! Warm regards, Rick

[@mrmac123]

What meat temp are we looking for on beef ribs?

[@CookingWithRy]

It’s more about tenderness, but brisket range somewhere 200-205 is what I usually end up at.

[@mrmac123]

@@CookingWithRy thanks, hope your feeling better!

[@Old-Mad-Tom]

Hello again Ry. Have you ever thought about doing a video using a Weber 14” Smoky Joe? I bet a LOT more people are using those rather than some of your high end equipment. Just a thought. .. 😉🇨🇦

[@CookingWithRy]

I don't have a 14" but the 22" Kettle is just about the most popular grill out there.

[@Old-Mad-Tom]

Cooking With Ry certainly 22 is and that’s my main grill as well but I know more than a few people with limited space or single people that use the Smoky Joe. Just thought it might be a challenge for you. 😉

[@MrColeman631]

Do they come in a 2 pack when ordering or single

[@CookingWithRy]

I had a single pack.