Ry I love your channel I never knew how to cook before so I've been going through your videos trying to learn something! I can't wait to make these!
@comcfi6 күн бұрын
I appreciate that you don’t use a half dozen of your own branded rubs and sauces. Nice job.
@wchops75786 күн бұрын
Merry Christmas Ry! This is my fourth Christmas where I get to watch your videos!
@CookingWithRy6 күн бұрын
Merry Christmas!
@stevekalil79886 күн бұрын
I’ve watched countless pork rib videos on your channel, and nothing is more pleasing than to close out the year with one more.. merry Christmas to you Sir
@CookingWithRy6 күн бұрын
Merry Christmas!
@chrisbullock64774 күн бұрын
Came for the rib advice, ended up staying for the music😅 One of the few bbq channels I've seen that are easy to understand, free of crazy over the top talk, and relaxing actually. Easy to follow and simple. What more can you ask for.
@CookingWithRy4 күн бұрын
Thank you for the kind words 😊
@majjr82 күн бұрын
Nothing says merry Christmas 🎄, like a rack of ribs😋
@TheMattstaub6 күн бұрын
Ribs are perfect for the holidays. Hope you enjoy your holidays, Ry.
@ACedricArmstrong6 күн бұрын
Banging out my family's traditional ribs for Christmas dinner, I see. Merry Christmas!
@veronicanoriega9186 күн бұрын
Watching your video I changed out menu for xmas to Ribs. Great idea. Can't wait to eat them. Merry Christmas God Bless You!
@CookingWithRy6 күн бұрын
Merry Christmas!
@davidwillis37256 күн бұрын
Hi R Y. Your videos are the best Merry Christmas and happy holidays.🎉❤
@CookingWithRy6 күн бұрын
Merry Christmas!
@FujimiCanlas5 күн бұрын
love it
@Dj-zz6 күн бұрын
Love it. Great Look’n Ribs Ry. Thks. for sharing.
@Geids5 күн бұрын
Merry Christmas to you and the family. Thank you for sharing your awesome videos.
@CookingWithRy5 күн бұрын
Merry Christmas !
@vinniemartinez61256 күн бұрын
Thanks very much for sharing this recipe Ry. I'll definitely give this recipe a try. Too cook up something different for Christmas dinner. Your great Ry😁
@dwaynewladyka5776 күн бұрын
Nice looking ribs. They sure look tasty. Hope you have a Merry Christmas and Happy Holidays. Cheers, Ry! 👍👍✌️🎄
@CookingWithRy6 күн бұрын
Merry Christmas!
@canadianbrewer6 күн бұрын
Looks amazing Ry. Merry Christmas.
@CookingWithRy6 күн бұрын
Merry Christmas!
@fredwiley37316 күн бұрын
With the cost of ingredients. that sauce is expensive, but I know it is good. Always good videos.
@Cowboybiker876 күн бұрын
Beautiful. Merry Christmas sir!
@CookingWithRy5 күн бұрын
Merry Christmas!
@GeorgieTheMagicMan6 күн бұрын
Oh heck yeah, bud. Delicious
@JuanMotime-yz5pp6 күн бұрын
Bite off the bone. That's a darn good rib. I'm going to try making your sauce. Thanks Ry. Merry Christmas Y'all!
@CookingWithRy6 күн бұрын
Merry Christmas!
@aliceburte92786 күн бұрын
Always soooo hungry after your videos ❤❤
@morrish54765 күн бұрын
Great job yum
@bobbywade30696 күн бұрын
RY haven’t seen you make a video in a while…great seeing you back!!!!!
@CookingWithRy6 күн бұрын
I have multiple videos out every week 😊
@bobbywade30696 күн бұрын
@ I could’ve sworn I was subscribed….I really like your channel so if I’m not subscribed, I will be doing so!!!!! Merry Christmas
@mikehedlund96316 күн бұрын
Where do you set the door and vent opening, as well as the stack to maintain 250 degrees? Just an approximation, I have to keep my door cracked about 1 1/2 inches, vent all open and the stack at about 2/3 closed to maintain 250. I'm in Arlington, TX. Thanks
@CookingWithRy6 күн бұрын
I leave the stack vent fully open all the time. I’ll adjust the door vent occasionally. Other than that it’s really the split size that I find helpful in maintaining temp.
@soulfultaste5 күн бұрын
do u prefer ribs on this or the PBC?
@CookingWithRy5 күн бұрын
The Lone Star 😊
@garryholyoak99606 күн бұрын
That Copper Top hat, did it come from Big Pine, Ca?
@CookingWithRy6 күн бұрын
Sure did 👍
@jgranahan6 күн бұрын
10:38 saucing. Delightful!!!!
@emmgeevideo6 күн бұрын
News flash: Heinz catchup bottles are now "right side up" with the nozzle at the bottom. You were holding the bottle upside down, hence the difficulty of reading the label.
@geraldlewisii71686 күн бұрын
Ry. You guys beat ribs, brisket, tri tip, and pulled pork to death. Start showing us some more sides!
@CookingWithRy6 күн бұрын
I do a lot of side dish videos.
@HeroInTheSun6 күн бұрын
Not everyone has a smoker. Maybe worth a consideration?
@CookingWithRy6 күн бұрын
I’ve done several videos making ribs in the oven, for example.
@mopesrus72666 күн бұрын
it's not too late to ask Santa for one.
@buildingtension44006 күн бұрын
Get a weber kettle
@HeroInTheSun6 күн бұрын
@ I got u but it’s not allowed even tho it’s a condominium ☺️