Ribs For Christmas With A Homemade Honey Bourbon BBQ Sauce

  Рет қаралды 6,804

Cooking With Ry

Cooking With Ry

Күн бұрын

Пікірлер: 51
@xdXora
@xdXora 6 күн бұрын
Ry I love your channel I never knew how to cook before so I've been going through your videos trying to learn something! I can't wait to make these!
@comcfi
@comcfi 6 күн бұрын
I appreciate that you don’t use a half dozen of your own branded rubs and sauces. Nice job.
@wchops7578
@wchops7578 6 күн бұрын
Merry Christmas Ry! This is my fourth Christmas where I get to watch your videos!
@CookingWithRy
@CookingWithRy 6 күн бұрын
Merry Christmas!
@stevekalil7988
@stevekalil7988 6 күн бұрын
I’ve watched countless pork rib videos on your channel, and nothing is more pleasing than to close out the year with one more.. merry Christmas to you Sir
@CookingWithRy
@CookingWithRy 6 күн бұрын
Merry Christmas!
@chrisbullock6477
@chrisbullock6477 4 күн бұрын
Came for the rib advice, ended up staying for the music😅 One of the few bbq channels I've seen that are easy to understand, free of crazy over the top talk, and relaxing actually. Easy to follow and simple. What more can you ask for.
@CookingWithRy
@CookingWithRy 4 күн бұрын
Thank you for the kind words 😊
@majjr8
@majjr8 2 күн бұрын
Nothing says merry Christmas 🎄, like a rack of ribs😋
@TheMattstaub
@TheMattstaub 6 күн бұрын
Ribs are perfect for the holidays. Hope you enjoy your holidays, Ry.
@ACedricArmstrong
@ACedricArmstrong 6 күн бұрын
Banging out my family's traditional ribs for Christmas dinner, I see. Merry Christmas!
@veronicanoriega918
@veronicanoriega918 6 күн бұрын
Watching your video I changed out menu for xmas to Ribs. Great idea. Can't wait to eat them. Merry Christmas God Bless You!
@CookingWithRy
@CookingWithRy 6 күн бұрын
Merry Christmas!
@davidwillis3725
@davidwillis3725 6 күн бұрын
Hi R Y. Your videos are the best Merry Christmas and happy holidays.🎉❤
@CookingWithRy
@CookingWithRy 6 күн бұрын
Merry Christmas!
@FujimiCanlas
@FujimiCanlas 5 күн бұрын
love it
@Dj-zz
@Dj-zz 6 күн бұрын
Love it. Great Look’n Ribs Ry. Thks. for sharing.
@Geids
@Geids 5 күн бұрын
Merry Christmas to you and the family. Thank you for sharing your awesome videos.
@CookingWithRy
@CookingWithRy 5 күн бұрын
Merry Christmas !
@vinniemartinez6125
@vinniemartinez6125 6 күн бұрын
Thanks very much for sharing this recipe Ry. I'll definitely give this recipe a try. Too cook up something different for Christmas dinner. Your great Ry😁
@dwaynewladyka577
@dwaynewladyka577 6 күн бұрын
Nice looking ribs. They sure look tasty. Hope you have a Merry Christmas and Happy Holidays. Cheers, Ry! 👍👍✌️🎄
@CookingWithRy
@CookingWithRy 6 күн бұрын
Merry Christmas!
@canadianbrewer
@canadianbrewer 6 күн бұрын
Looks amazing Ry. Merry Christmas.
@CookingWithRy
@CookingWithRy 6 күн бұрын
Merry Christmas!
@fredwiley3731
@fredwiley3731 6 күн бұрын
With the cost of ingredients. that sauce is expensive, but I know it is good. Always good videos.
@Cowboybiker87
@Cowboybiker87 6 күн бұрын
Beautiful. Merry Christmas sir!
@CookingWithRy
@CookingWithRy 5 күн бұрын
Merry Christmas!
@GeorgieTheMagicMan
@GeorgieTheMagicMan 6 күн бұрын
Oh heck yeah, bud. Delicious
@JuanMotime-yz5pp
@JuanMotime-yz5pp 6 күн бұрын
Bite off the bone. That's a darn good rib. I'm going to try making your sauce. Thanks Ry. Merry Christmas Y'all!
@CookingWithRy
@CookingWithRy 6 күн бұрын
Merry Christmas!
@aliceburte9278
@aliceburte9278 6 күн бұрын
Always soooo hungry after your videos ❤❤
@morrish5476
@morrish5476 5 күн бұрын
Great job yum
@bobbywade3069
@bobbywade3069 6 күн бұрын
RY haven’t seen you make a video in a while…great seeing you back!!!!!
@CookingWithRy
@CookingWithRy 6 күн бұрын
I have multiple videos out every week 😊
@bobbywade3069
@bobbywade3069 6 күн бұрын
@ I could’ve sworn I was subscribed….I really like your channel so if I’m not subscribed, I will be doing so!!!!! Merry Christmas
@mikehedlund9631
@mikehedlund9631 6 күн бұрын
Where do you set the door and vent opening, as well as the stack to maintain 250 degrees? Just an approximation, I have to keep my door cracked about 1 1/2 inches, vent all open and the stack at about 2/3 closed to maintain 250. I'm in Arlington, TX. Thanks
@CookingWithRy
@CookingWithRy 6 күн бұрын
I leave the stack vent fully open all the time. I’ll adjust the door vent occasionally. Other than that it’s really the split size that I find helpful in maintaining temp.
@soulfultaste
@soulfultaste 5 күн бұрын
do u prefer ribs on this or the PBC?
@CookingWithRy
@CookingWithRy 5 күн бұрын
The Lone Star 😊
@garryholyoak9960
@garryholyoak9960 6 күн бұрын
That Copper Top hat, did it come from Big Pine, Ca?
@CookingWithRy
@CookingWithRy 6 күн бұрын
Sure did 👍
@jgranahan
@jgranahan 6 күн бұрын
10:38 saucing. Delightful!!!!
@emmgeevideo
@emmgeevideo 6 күн бұрын
News flash: Heinz catchup bottles are now "right side up" with the nozzle at the bottom. You were holding the bottle upside down, hence the difficulty of reading the label.
@geraldlewisii7168
@geraldlewisii7168 6 күн бұрын
Ry. You guys beat ribs, brisket, tri tip, and pulled pork to death. Start showing us some more sides!
@CookingWithRy
@CookingWithRy 6 күн бұрын
I do a lot of side dish videos.
@HeroInTheSun
@HeroInTheSun 6 күн бұрын
Not everyone has a smoker. Maybe worth a consideration?
@CookingWithRy
@CookingWithRy 6 күн бұрын
I’ve done several videos making ribs in the oven, for example.
@mopesrus7266
@mopesrus7266 6 күн бұрын
it's not too late to ask Santa for one.
@buildingtension4400
@buildingtension4400 6 күн бұрын
Get a weber kettle
@HeroInTheSun
@HeroInTheSun 6 күн бұрын
@ I got u but it’s not allowed even tho it’s a condominium ☺️
@slimwest41
@slimwest41 6 күн бұрын
Weber Kettle is a great option
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