The Only Chicken Wrap Recipe You'll Ever Need

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Caesar Dressing Recipe:
1 whole egg
1 tsp water
2-3 garlic cloves
2-3 anchovies
1-2 tsp Worcestershire
1 tbsp lemon juice
1/2 tbsp WW vinegar
3/4 cup avocado oil
2 oz Parmesan
5 tbsp EVOO
Salt and pepper to taste
Garlic Basil Chicken Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped (optional)
2 oz fresh basil picked from the stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
Crouton Recipe:
4 cups thinly sliced bread of choice (I use sourdough)
2 1/2 tbsp unsalted butter
2 1/2 tbsp olive oil
2 tbsp water
1 tsp garlic powder
1/3 cup parmesan cheese
salt and pepper to taste
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[@thatdudecancook]

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[@andrewsmith4492]

Should have titled this “Put the chicken in the pan and cook it then put in wrap, it is the best chicken I have ever tasted and make it every day”. Would have 67 million views already.

[@thatdudecancook]

I want one of these so bad right now.... GO FORTH AND COOK YOUR HEART OUT!!!

[@ItsBubs]

I learned this trick when I was a vegetarian but I still use it when I make censor dressing. You can sub the Anchovies and Worcester for Capers.

[@ericwiese7479]

Normally I would look for an Alton Brown video to satiate my culinary urge, times are a changing. Great channel bud!

[@kevinjackson745]

I grilled a wrap for the first time a little while ago, and it absolutely did elevate it to another level. Underrated step!

[@matthoward123]

Kenji answered the question of why M&P tastes better in his guac video. Basically no matter how many times a blade slices food (by hand or food processor) itll never rupture as many cell walls as grinding will. Wholeheartedly agree with your take though.

[@kicksareforribs5156]

parchment paper, little bit of asiago, ceasar wrap down, asiago on top, wrap in paper, panini machine

[@awightman1221]

You're having so much fun with this, even more lately! Love it friend. Got some good ideas and random cravings from you.

[@deannaward7140]

These new camera shots y’all are incorporating is absolutely the right move. I think you’re onto something that the show kinda needed. 👏🏻👏🏻

[@jaquestraw1]

I've made your basil marinade a couple times now and it the bomb! Just happen to have the same mortar and pestle as well

[@ChiliPepperMadness]

Yum! Looks so good and flavorful!

[@padders1068]

The marinade looks awesome, will def be giving that a try! Thanks!

[@DougShinstrom]

I like that Marcus is fully embracing his weirdness on camera. 😂

[@RaduBogdanNicolae]

I really appreciate the ingredients in the description, it would be even better if you could include the instructions in the future as well. Chicken was amazing!

[@joelenesmith3802]

I love the bacon! I’m also a huge fan of tomato and red onion, so if you’re feeling adventurous, it’s amazing with some pico de gallo! 🤤 the perfect ceaser, wrap or salad!! I give it a 10/10!

[@stephensano9156]

Another show stopper recipe Sonny! My gawd you are hysterical! You and Marcus are both the perfect pair!

[@Funny_Ishowpseed]

Love your vids ❤i have made some of your recepies and they were 🔥

[@RyanMartin-wg7gm]

Right on thanks I know we will love that one at work thanks from Alaska

[@shadowm3ld]

Love 2 elements of these vids with Marcus: 1) the hand motions during pan frying really add to the aesthetic; and 2) Marcus’ gold chain necklace really adds to his aesthetic as well (would love to see the chain get bigger each week and maybe given a military rank as well) 😂