PORTUGUESE PUDDING RECIPE !!! : Cooking with spices

[@RaissaB-f7t]

If you don't like the holes in the pudding, after blending just let the misture rest from 10-30 minutes before you bake it.

[@abdullahiahmed2409]

Where can I buy baking pan your using please

[@CookingwithSpices]

Salam I bought mine in Portugal But you can find on amazon it's called Pudding Mould

[@lourdesnoronha4199]

Excellent receipe of Portuguese pudding. Madam/ Sir can you please inform me how many ml of milk is equivalent to 2 tins Thanks God bless you and your career.

[@CookingwithSpices]

Hello Lourdes, Como está:) I used 794 ml of milk . Thank you :))

[@lourdesnoronha4199]

@@CookingwithSpices Estou boa obrigada.Obrigada por tudo.

[@CookingwithSpices]

@@lourdesnoronha4199 Obrigada eu por assistir :)

[@manishamanojo5689]

Where can I find the ingredients I am going to make this

[@CookingwithSpices]

Hello, they are in the description box. Thank you

[@manishamanojo5689]

@@CookingwithSpices obrigada

[@manishamanojo5689]

@@CookingwithSpices I made the pudim turned out really good obrigada😊

[@CookingwithSpices]

@@manishamanojo5689 I am so glad that you liked :) Thanks

[@Jadimilion06]

❤

[@ozzycris]

How much water in the pot when i done it before is was floating and didnt cook properly

[@CookingwithSpices]

I always put enough water to cover 3/4 of the pudim pot. Also do you cook for at least 45 minutes?

[@ozzycris]

Ok thank you

[@kunjhaluskitchen6990]

👍

[@Petrela]

i set off a nuke

[@susanaaiello7244]

Way to much egg for that amount of milk!

[@CookingwithSpices]

Hello, 9 eggs You can find the complete ingredients in the description box. Thanks for watching:)