Become A Member Of "Cooking With The Blues" / cookingwiththeblues
Пікірлер: 192
@dannygibson735610 ай бұрын
I'm 55yrs old and love cooking shows and it's kinda bitter sweat I caught this one after "Daddy jack" has already left us. I still can't get enough of this channel! RIP Daddy Jack in this short time you've already taught me sooooo much! Just wish u were still with us so I could make a road trip to meet u
@Dougwarren692 жыл бұрын
Looks like a nice fresh 'n delicious recipe, I'm definitely going to try it out myself. Rest in PEAS, Daddy Jack. You're already missed.
@Nobodyofimportance2u4 жыл бұрын
"Start with a slow fire" (turns flame to approx. 6 inches high)
@DouglasWPerry4 жыл бұрын
As a 21 year US Navy retiree who did some time in the Submarine Service, I appreciate all your shout-outs to the USN. Thanks.
@CookingWithTheBlues4 жыл бұрын
Sure thing Douglas, you are all heroes! Blessings, Jack
@raynizzle1434 жыл бұрын
This guy is awesome, I've watched him cook for about 5 years now. Keep on cooking with the blues!
@joshww23394 жыл бұрын
Jack you have been constantly been the best channel on KZbin. You're fans are forever loyal. You are the peoples champ.
@dennismichael14344 жыл бұрын
Mark Twain said cauliflower is cabbage with an education.
@dennismichael14344 жыл бұрын
@@CookingWithTheBlues I'm not sure either but I learned it from Jacques Pepin.
@thisisfaromusic44764 жыл бұрын
This is awesome man, I’m on keto right now and dishes like this is what keep you going with this diet. Thanks for this recipe, greatly appreciated.
@kamal199104 жыл бұрын
انا سعودي واحب طريقه عمل الاكل ..وشكلك رجال طيب..الله المستعان..اشكرك على اخلاقك وطريقه عملك في المطعم. تحيه لك من السعوديه....اتمني أحد يترجم كلامي له. وانا عارف انه امريكي. ولاكن ايها العرب وصلوووو ..له رسالتي بالانجليزي
@vikramprakash4 жыл бұрын
Jack it's therapeutic to watch you. Thank you!
@prettynoose84974 жыл бұрын
This is the best way I've seen on how to cut the core out of cauliflower
@just.n_case4 жыл бұрын
You're awesome Jack! Great quality and wholesome content.
@seanbryant28484 жыл бұрын
Wow... excellent concept. When you were frying up those scrambled eggs you gave me an idea: This veg mixture would make a fantastic savory filling for omelets! With a side of bacon, or Orsini's sausage... that would be the breakfast of champions!
@stephk19334 жыл бұрын
You're awesome! I appreciate the great tips you give while cooking/instructing. Keep it up!!!👍👨🍳
@probableclause4 жыл бұрын
"Hey. If you can't be proud of yourself, who can you be proud of. Right Glen? Hey." Daddy Jack
@alistairnarrine70484 жыл бұрын
ahaha
@bourbontrail5655 ай бұрын
Wish he was still with us so we could hear him say : ah 400 more times. Miss this guy.
@joefatalooch805711 ай бұрын
Daddy Jacks is closed permanently? Someone should reopen this beautiful place in Jacks memory.
@CharityS-Minnesota4 жыл бұрын
Definitely cooking this!! Thank you 😊
@cgat19554 жыл бұрын
That looks very tasty, I’ll have a go at cooking this recipe. Thanks xx
@anthonyreo50754 жыл бұрын
Ya' got me, chef! I waited right until the tasting to see when you were going to add the rice! I'm definitely going to try this recipe, it looks delicious!
@JustSumGuy4 жыл бұрын
I'm a garlic fiend which is about the only thing I would add that and mabye some dried chilis.
@bucktizzy59114 жыл бұрын
Andrew Valentine yes I go thru a clove if garlic every 2 days lol
@selectrick665664 жыл бұрын
@@bucktizzy5911 You probably meant a whole bulb right?
@Gardis724 жыл бұрын
@@selectrick66566 but where is the fried rice, or did I miss something?
@Zeus05304 жыл бұрын
If there was ever an appropriate time for EXTRA green onion!!! Caught you slippin' jack! 😂
@methodismdj4 жыл бұрын
I was thinking the same!! Hahaha. Forgot the green onion looks tasty. As always!
@khawkism4 жыл бұрын
so true
@sandrafyke49223 жыл бұрын
My thoughts exactly. I'll be throwing in the green onion.
@davidhuber94184 жыл бұрын
Man that looks delicious, thank you, I love the way you sample it and shake your head. Bee is cool
@everythingsawesome4 жыл бұрын
Great one, Jack! Amazingly enjoyable. Nice. Wondering about those clams on the back burner though.
@AquaFurs4 жыл бұрын
Fabulous egg flip at 16:00 !
@rudyswartz90924 жыл бұрын
I have to make this! It looks amazing!!!
@bobjr73224 жыл бұрын
I feel at home when i watch your videos!
@willjarvis91434 жыл бұрын
This guy's tricks and tips are so simple yet impressive.
@CookingWithTheBlues4 жыл бұрын
Thank you for watching the channel Will.
@toddpacker30852 жыл бұрын
I love how this guy wastes nothing, it’s a reminder of my grandfather who lived through the depression. Great stuff
this channel always showed such amazing looking food
@josephrobeson10344 жыл бұрын
Thanks for teaching how to prepare food
@scottc.64094 жыл бұрын
Loving the new Keto dishes. Keep em coming. Cant wait to try this one!
@happycherylc4 жыл бұрын
He needs to set up a Keto Playlist. Really enjoying the keto recipes.
@johngeddes78944 жыл бұрын
Couldn’t have come at a better time, since I need to be GF and Ketogenic! 3 snaps in Z formation!
@Garth20114 жыл бұрын
Looking good...Yes, a handful of chives would have been a good touch. Even cherry tomatoes would have made it the bomb ! The knives seem to be great quality. One thing for sure, after using them a few times you will find out how good an edge they keep when dealing with tomato/skins slicing. Still got some orange flames on the water pot burner. Maybe clean it with a soft wire brush and check the air blend. Lots of soot is building up on the back splash as orange flames suggest too rich a mix of natural gas. Burners that are rich on gas are not as hot as blue flames when on full high. Love the suggestions you are providing us about how to hold knives, slice, quality and benefits in good knives, why butter and olive oil, how to get the garlic flavor without making it bitter etc. Keep them coming Jack. Thanks for sharing.
@toddlundquist16484 жыл бұрын
Awesome video as always you never disappoint your large audience...Thank you for such quality informative shows...
@gordondecker64644 жыл бұрын
I like your cauliflower cutting tip .. I’ve always done it the dangerous way and fortunately haven’t cut my self yet ... but now I’ll continue on with your method and never risk a cut..👍
@timlewis35534 жыл бұрын
Jack, I just replaced my (1950’s) GE electric range with gas, tonight I’m doing an old sausage mushroom pasta recipe as my second project. There will be some re learning how to use it! It’s been 30 years since I’ve had one at home, my Mom did so when I visited her I had to remember how to use it. This video is a really good tutorial on knife technique, thanks pal!
@federicosalinas49604 жыл бұрын
Glad o watched this. Imma try it
@billynobody36426 ай бұрын
God bless I'm watching all your videos rest well Jack your family were blessed 🙏🙏🙏
@johnkovalicky33894 жыл бұрын
Love the egg in fried rice yummy !!!! More the better Jack . Nice ...
@grzZzesiek4 жыл бұрын
need to try this
@grzZzesiek4 жыл бұрын
Thats good!
@TheMarinemom024 жыл бұрын
That knife you’re using...I have the same one. It slipped off the counter and landed square onto my big toe. I was wearing thick socks but it still severed the thick tendon that we use to lift our toes....$ 23,000 surgery....I always wear shoes to cook now.
@TheMarinemom024 жыл бұрын
Cooking with the Blues ouch!!! Yeah, I laughed at myself in the middle of the night for commenting on your knife,...as if a seasoned chef needs my caution, duh! Glad I did now, great story, thanks for taking the time to share it !
@Xatariel4 жыл бұрын
I haven't ever really had cauliflower before. Though I wouldn't mind trying this ever since you started the keto I've been noticing how many carbs I've been eating on a daily basis. So thanks to you I decided to cut back on that alot and your recipies are an easy help with that as well thanks again jack keep cooking.
@kurtdahle4 жыл бұрын
youve never had cauliflower?? let me guess youve never been out of your city either
@lepuke68544 жыл бұрын
This is not something I would normally consider eating, but it looked good, and is good. Thanks Jack!
@creature_lobo12214 жыл бұрын
Nice this is what I’m talking about looks great
@thefirstpancake98064 жыл бұрын
...and I thought I invented this!!! Much love from Pittsburgh! Love the show!
@CookingWithTheBlues4 жыл бұрын
Claim it Pancake, make it your own! Glad you like the videos, Jack
@user-pl8kc2lo1r4 жыл бұрын
In middle eastern cuisine the make this with minced meat, onions, garlic, (paprika small) spices, then rice then it cooks. Like an alternative to dolma
@anthonylowney13954 жыл бұрын
great dish !
@brucedavis81474 жыл бұрын
Beautiful knives, they went through that onion easier than butter
@michaelyarmie48584 жыл бұрын
Cabbage core's are my favorite part.Going to make that Jack. Looks great.And Keto Daddy'O
@ct50063604 жыл бұрын
broccoli cores are great too just peal off the skin .
@raymondville3 жыл бұрын
this is a heck of dish !
@sammybrunts4034 жыл бұрын
You’re the man bro.
@angelasamells35114 жыл бұрын
Thanks Jack! You just taught me how to dive carrots 🙂
@ArtieStern094 жыл бұрын
love all the veggies in the dish though. maybe i'll make one myself
@KP-oe8sk4 жыл бұрын
Ok remember to take a drink of wine for every time you say KETO!!!! No Beer !!! LOL!! The Tang LOOKS really good! Those knives look balanced?
@robinshoop62564 жыл бұрын
thanks! we are making this tomorrow for dinner
@Captain-Nostromo4 жыл бұрын
As usual I am a totally idiot, watching this in the middle of the Night 😁
@franmellor98434 жыл бұрын
Did you eat first..lolol
@rodschelin34703 жыл бұрын
I'll be darned. I've been using a peeler for more than half a century and didn't realize the two blades could be used peeling back and forth. I wonder how many miles I've wasted lifting the peeler up and back for another stroke instead of peeling in both directions. Whoa, that dicing method of yours works great on tomatoes, too.
@lucaspatrick5424 жыл бұрын
Awesome
@michaelstiggle60144 жыл бұрын
I'am watching your videos so I can try it in my restaurant
@Vincent-tp9oz4 жыл бұрын
Love your videos. Just wondering where do you get your plastic Olive Oil bottle dispensers? I have been using glass and it is not the best.
@buddythelittletinyrescuedo51142 жыл бұрын
Rest in peace Daddy.
@Conzyy3 жыл бұрын
im a "fine dining" chef so me and him are quite opposite, although i really love the way we works, you can just tell he is a master in the kitchen.
@adamtuel99304 жыл бұрын
dang that looks awsome
@nohalfmeasures64 жыл бұрын
R.I.P. to the piece of egg that flew out of the pot.
@plasterplastee66752 жыл бұрын
r.i.p jack so sad
@miltonjohnson43452 жыл бұрын
You are well missed I think you have a very unique chief thanks you for all your hard work
@steviegee20114 жыл бұрын
Cangshan makes a helluva quality knife 🔪 Grandma gave us the cabbage cores with salt when i was a kid. That 8” swedish steel chef knife is $100 on Amazon.
@cadillacjorlorenzin21044 жыл бұрын
Yum!
@brd4004 жыл бұрын
Oh man I made this today it came out really good the only thing I didn't have those white onion and I kicked it up a couple notches heat wise!
@Adambrown-ih4us3 жыл бұрын
DADDY JACK WOULD BE A GREAT CHEF INSTRUCTOR TEACHER !!! HE MAKES IT SO EASY NOT INTIMIDATING TO MAKE EVERYTHING 😁😁😁😁😁🧑🍳VERY VERY NICE MAN !! Shows he loves wat he does !!! Great VIDEO AGAIN MY CHEF
@QueenGoddessYume4 жыл бұрын
This reminds me of egg roll in a bowl. The recipe has been on a few of the other channels.
@ronaldzeigler90574 жыл бұрын
I love broccoli stems YA LOVE IT
@mtnguard64694 жыл бұрын
Damn nice knife. Do you have a link for it?
@US_Joe4 жыл бұрын
Good one Jack! I can smell it from Jersey! Hey! Who threw that bacon in there while Jack wasn't looking???
4 жыл бұрын
cooking with the blues EP 94 good rice
@mikieson4 жыл бұрын
looks great..i imagine adding some polish sausage or some ground up sausage would be great too..mmm...and hot sauce :)
@bluetoad20014 жыл бұрын
that knife suits ya Jack, all good. i never waste anything either. waste not want not
@brianbell86984 жыл бұрын
'And I don't wanna waste a thing'
@Gardis724 жыл бұрын
I have never seen an egg cooked in an aluminum pan - that didn't stick! You have some major cooking skills Daddy J.!
@Gardis724 жыл бұрын
Daddy Jack I learn so much from your videos. That pot you used to make the vegetables, can we buy something like that in the retail market? Love that big pot, so versatile. That's about 6 qt? Gardis in S. Norwalk!
@happycherylc4 жыл бұрын
Please post a link to the beautiful knives. Thanks.
@mattsimon62524 жыл бұрын
My mouth waters every time you are makin suntin!
@luckyvet4 жыл бұрын
Who else thumbs this up before the vid starts?
@joaodiniz72244 жыл бұрын
CV I sure do!! 😂
@everythingsawesome4 жыл бұрын
Here too, every time.
@andyquinn11254 жыл бұрын
So funny you would say that. Affirmative.
@BillVol4 жыл бұрын
Every time
@markyboyire4 жыл бұрын
me
@TheMarinemom024 жыл бұрын
Watch wiping that blade with your fingers Jack!!! Those knives are relentless!!!
@reddiesel884 жыл бұрын
Tip with cauliflower is don’t bother to separate the florets with a knife !! Just hold the thing in you hand and smash it down on the work surface!! Hey presto all cored and separate florets for cooking 👍
@bluetoad20014 жыл бұрын
it would be worth getting a Wok daddy Jack.
@eileenkung58393 жыл бұрын
Yummy.👍
@equinoxetm41324 жыл бұрын
What a dude, love it.
@timmoore24964 жыл бұрын
I could eat on that all day.
@darrellrousu13904 жыл бұрын
Your a good flipper, I not a very good cook but I try and I tried to do the flip and it ended up on the stove the countertop and floor
@rodschelin34703 жыл бұрын
Riced cauliflower is great, and I have a great recipe for mashed cauliflower substitute for potatoes. It's funny because I hate cauliflower steamed and served fairly plain, but it can be good if you know how to disguise that awful smell and flavor. Good stuff for keto diets.
@redrobin994 жыл бұрын
❤️❤️
@jklsr554 жыл бұрын
Hey Jack... Just a bit clarification if you will... The tomatoes you cut up... Did you put those in with everything else? I didn't see what you did with them exactly...?
@barbkafilmout94494 жыл бұрын
Right on with the cauliflower an broccoli and using it all. ☝️
@The-Homecook-00004 жыл бұрын
Would you recommend those knifes ...if so do you have a link ...I'm in the market for new knifes..thanks
@QueenGoddessYume4 жыл бұрын
I desperately need new tools also
@The-Homecook-00004 жыл бұрын
@@CookingWithTheBlues ...thank you..
@detroitos2 ай бұрын
That looks really good. I'd add just a little sugar there but I guess that would take away from the healthy aspect of the dish some. I've seen those knives at my local Costco and wondered if they were any good.
@JourneymanActor4 жыл бұрын
Hey Jack. I hope the diet is working for ya. 👍
@elsaramirez61384 жыл бұрын
Tumbs. Up. Love. Your. Channel. Its. The. Stairs. U. Doing. Thats. The. Thing. Get. Done. Great. Cooking. I. Hope. To. See. More. Food. Recipes. Everyday. And. 🌙 r good. Amen. To. U.