Rasta Pasta

[@kailexx1962]

RIP Daddy Jack. I still view your vids occasionally for a refresher.

[@jamespeck2852]

I’ve learned so much about cooking from watching his videos…and re- watching them. He’s sorely missed, RIP.

[@scottshea1614]

Daddy Jack was a gentleman and an optimist to the very end! Miss you Jack

[@colinbuckley5876]

showing people how to cook real food is a gift Jack God bless Stay safe LOVE from England

[@707ridah]

The man's addiction to green onions should be addressed 😆 🤣.. Rest in Paradise King

[@tuffy3211]

Great to see you still doing your thing in these difficult times wishing you and everyone stays safe.

[@Ron4885]

Agree. It will be over someday. Hang in there.

[@madhatter2012]

God bless you too Jack, and thanks for sharing all of the wonderful recipes and techniques, especially in this difficult time. Stay safe!

[@scottbrinks9248]

Cooking with quality, great instruction, caring for others and words of wisdom. Your doing all a man can do. Thanks for all you do, it is a joy to watch your content and learn from you about cooking and life.

[@perrykelly9708]

Daddy Jack ..... What a gem! A real chef. Thanks for the constant information and entertainment you provide us. I’m a relatively young man (37) but I can always sense when someone is true blue and that’s you Daddy Jack!! Thanks again! Let’s hit this mans patreon hard!!! He’s the best chef out there!!

[@CookingWithTheBlues]

Wow, thanks Perry, Too kind! Glad you like the videos, I enjoy doing them. Good Gravy.Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@MrGolfrulz]

Quarantine Schedule: Eat. Work. Sleep. Cooking With the Blues.

[@CookingWithTheBlues]

Missing One Important Item Andrew! Good Gravy! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@joshuahampton6338]

Are u still open

[@regb3254]

I'd rather watch you cook than anything that is on television.

[@steviegee2011]

Reg B 👍👍👍👍👍👍❤️❤️❤️❤️

[@steviegee2011]

cookstyles36 👍👍👍👍❤️❤️❤️❤️❤️

[@gapyrodawg5181]

The food Network has turned in to a joke unfortunately. So your 100% right👍😷👍 What was a Channel I watched heavily many years ago, turned in to a Channel I never watch😂🤣😂

[@steviegee2011]

GA PYRODAWG I’m likin the AllRecipes app on my phone 🤫🤫🤫 don’t tell Daddy J 🤪

[@gapyrodawg5181]

@@steviegee2011 KZbin has been good too me so far!!! But I didn't hear that from you😉

[@DixieFatline]

Thank you for making these videos. They are great. Real cooking for the real world.

[@larryerickson7260]

I think you are a fine human,Jack.I have been watching you for about a year and enjoyed every video.Also you have a great touch with food. Like you , I love cooking, been doing it for 50+ years! Best to you and yours.

[@alexdejesus9000]

Jack your the man! Thank you for your words of comfort. Loved the dish, huge fan for yrs!

[@alainturgeon7087]

I'm watching you from Trois-Rivières Québec, love your cooking, tried many recipes , just love them. I'm a musician, pro bass player . you are a good man sharing all of this with us. i really enjoy your videos. And i think you're a good man period. Thanks. Hope all is fine with you through those funky days. Peace my friend.

[@CookingWithTheBlues]

Hi Alain, Hard times for sure but that's the time to turn to good music, food, and all the arts and nature for comfort to get our minds right. Check out Patreon, could make you some money! Best To You and all in Canada! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@fishingbud1]

You can expect my full Attention anytime I get the daddy jacks notifications! Man!your joy is so contagious! just know there’s thousand of people that you are touching man. You really brighten people’s days and you have such a gift.Thanks for all you do. Best Wishes and Concerns, Ben

[@CookingWithTheBlues]

Thanks for the kind words Ben, It is great for me to connect with so many nice people here in times of social distancing. I look forward to good times ahead, Jack

[@peterpanatos5488]

Hi Jack As a teenager I used to help out my dad at the Italian Resturant he worked at I was the dishwasher and cleaned a 20 kg box of prawns every day. My two uncles were Cooks their too. I loved every minute of the long hours and picked up a few recipes by watching them . It was a long time ago but watching you brings me back to those happy times. I love watching your channel, keep safe ❤️

[@CookingWithTheBlues]

Nice Memories Peter, That's what is so great for me to work with my daughters, we have created so many memories that we all will share! I would guess that You are greek from the UK? Good Gravy, Jack

[@peterpanatos5488]

Cooking with the Blues yes I am Greek, I live in Australia way up the top in Darwin City iBeautiful Tropical Oasis. I am Airconditioning contractor but my passion is cooking

[@robertdiaz3975]

Been watching your videos for years. Love what you guys do and God bless!

[@petermontagnon4440]

Thank you Jack for all these things you are doing!!! Looks fantastic and I am going to have to try this!!! God Bless, stay healthy, take care and stay safe!!!! Wish I could help...but I am a disabled Veteran on a pension.

[@michaelhajj2312]

God bless you Jack. Thanks for bring a smile today. Stay well.

[@stevenwhittaker2262]

Peace and well wishes from New Brunswick, Canada. Love your channel, glad you're able to keep the videos rolling through this crazy time.

[@CookingWithTheBlues]

It brings me joy Steven, give my days a purpose. Glad You enjoy them, Best To To you and all Canadians, Our Allies and Friends To The North Always, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@TWFM8215]

Thanks for the positive message you sent out jack. Your so right that being stuck at home just gets you in a negative frame of mind. Although being stuck at home watching all your videos over and over again is really helping me and I’m sure a lot of other people to get through this. Thanks again and to you and your gorgeous family, stay safe. Cheers.

[@chrispagliaro4299]

Thanks for spreading the love Jack during these times. Good food is always uplifting!

[@stephensano9156]

All of your food looks so delicious and everything you touch shines like gold!

[@lonniechartrand]

Jack, you are the BEST! My kind of cooking and eating. It is amazing how preparing the basic marinara sauces and bechamel sauces are utilized in so many DIFFERENT recipes!

[@MrNewfie52]

keep up the great work your doing..Ive been watching you for years and appreciate all your ideas and good work youve done for everyone.. from a newfie in Newfoundland.

[@dawnz001]

Thanks Jack,both for the recipies(this looks amazing!) and the uplifting of spirit You stay safe!!

[@thomasbraida7293]

Bless you Jack. Love your attitude and your cooking, of course.

[@eatonsargent9506]

YOU DA MAN DADDY JACK! Keep on preachin my man! I watch these videos for TWO reasons: to get better at cooking, and to gain some of that wisdom that we all freakin love. Keep it up and so will we

[@tonypatey5669]

Absolutely a keeper, my wife would love this. Thanks for sharing. Tony

[@brianbenson4045]

Av only jus watched this..........i'm a scouser from Liverpool in England..... I watch all ur vids.... An I promise u tha I will save a few pennies an come an eat at ur restaurant.. I truly feel the honesty in ur cooking style........ There's no sugar coating.... You see it as it is.... Keep it up kidda ❤❤❤

[@michaelscriffiano8765]

Thank you Jack....stay healthy and safe to you your family and staff also..

[@JasonGoldberg777]

I joined your Patreon and live under 3-hrs away. Can’t wait to make a day trip to order everything you make! Stay well and this too shall eventually pass. Thanks for the positive messages and daily distraction. Keep em coming!

[@mrquiff123]

Love to you all in the USA , keep cooking and stay safe , from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️

[@gunboat7070]

Thanks DJ. Been binge watching your videos like you couldn’t believe. I appreciate your content, and everyone who helps with it. Stay safe brother! 🍴

[@john2k24]

God I miss this guy and new videos/recipes. RIP Jack

[@hawkrolla]

"We're just gonna 'slow' cook it here" leaves flame exactly the same haha love it. You are the man Daddy Jack ☺️

[@Shakey719]

Looks great! Have been enjoying your videos from SoCal. Stay healthy, Blues fans!

[@mikoyanfulcrum1]

You Sir are loved and appreciated!! What you do is loved by all,...Keep being YOU!! We need it,...We will get through one day soon,...

[@paullivo9694]

God Bless you and your family Jack! thanks for the videos.

[@jonbaham963]

Jack, Keep cooking, I love your videos and have learned a lot! Thanks and God bless.

[@kfinder369]

I have watched many of you videos. The are changing the way I cook. You make everything look so easy and fast. Thanks for what you do. In this time of social distancing I am cooking everything we eat. You recipes and techniques are giving us some variety, the spice of life. Can't wait for your next video.

[@cmc6112]

You are a great man Jack...don’t worry about anything. Great recipe and thanks for the great heart and words.

[@ostesvinet]

Thanks for Your videos. All the best wishes from a fan in Denmark.

[@silverlicious2086]

Looks delicious Jack. Thanks man. I'm keeping busy with house projects inside and out. And i agree with you... to get out and enjoy some nature and the Spring. No better time than for us to stop and smell the Roses. (with some good music in the background).

[@dskim5848]

Yum! Yum! This is cooking at its finest! God bless you Jack!

[@robedmund9948]

Stay safe and stay healthy, Jack. Thanks for putting out the videos!!

[@michaelflamson9855]

My favourite chef 👩‍🍳 real good hearty cooking. None of these mini art work dishes. Watching from Newcastle 🇬🇧

[@CookingWithTheBlues]

Thanks for watching Michael, Thanks for the nice words. Check out Chef Bruno, Real Deal Cooking, Best Chef On The Tube, Makes me look like a Piker! Stay Well and To All In Newcastle, I'll See You When It's all Over, Jack

[@kevinjames9926]

“Asked a Rasta for some pasta,....he just stared at me bomboclatidly”

[@MegaSkeet11]

Love your cooking mate, watching from Sydney Australia. I hope you are safe and well from this virus

[@CookingWithTheBlues]

Hello Skeet, Best To You and All In sidney and Australia! Much Love, Jack

[@robertomedina9824]

You're such a good cook. Thanks for sharing your videos! Hope your restaurant is still kicking strong during this Corona crisis.

[@humanonearth1]

Hope you're safe and well chef. Glad to see you're still able to do videos. Hope you can continue to provide the community with awesome take out!

[@kathleenanderson9585]

Thank-you Jack your guidance is much appreciated

[@rhodaswann3690]

Your shows have made this quarantine bearable.

[@johnblonde8589]

Another great recipe Jack hope you and yours stay safe and look forward to more great cooking on the other side. Max respect from the UK.

[@rodschelin3470]

Oh man, that looks so good! My mouth is watering (really). You make it look so simple. I liked your message at the end, you're a good man, Jack.

[@mattdolan-personalrealesta3891]

This was a touching episode. Your friend Matt in Vancouver Canada! Love watching your videos nightly.

[@CookingWithTheBlues]

Awesome! Thank you Matt, Glad you watch and like the videos. Best to you and the great Canadians, hope Things are good, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues

[@paulhunter546]

Hey Jack..that Rasta pasta looked amazing ! God Bless you and stay well !

[@chuckbixler3570]

Good to see u in the kitchen making videos. Stay safe

[@davidr9614]

Take care Jack and your family we're stronger together ! God bless all the world 🙏 David from France.

[@adventure002006]

Your community is lucky to have you Jack. Love your show.

[@NealTK]

A true artist in front of a stove!! Thank you!

[@bluesman7703]

Thanks Jack big time for cooking with the blues ! Right down my alley ! Blues down brother !!!

[@JoeDough-s5g]

dont tell me to simmer down chef! this stuff is epic!

[@LoDDEMOCIDE]

The way Jack does the flick of the wrist to toss ingredients with no spills is tremendous. I've been trying for a few weeks. I'm much better now but I'm still pretty bad at it, lol.

[@BigT27295]

Stay safe, Big Guy. Love yall. That dish looks great.

[@javierfernandez230]

Watching from the locked down Bronx. Thank you!!!!

[@johnviola3]

Hang in there Jack. We're all in the same boat. Florida is shutting down. If you can please keep up your videos. Enjoy them more than anything on television.

[@CookingWithTheBlues]

Thanks John, Time to hunker down, stay Well, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@johnmaguire3328]

Thanks for staying with us, Jack! I'm learning from you! I haven't followed a specific recipe, but I'm getting some techniques. Like I'm no longer afraid of cooking over high heat. I followed you on Patreon and will continue to support you. When this is all over I will definitely come down to CT to enjoy your food (I'm in Worcester, MA). Regards, John

[@CookingWithTheBlues]

Sounds great John, I look forward to your visit and thank you so much for your support! Heat in moderation, low and slow is good sometimes like in roasting and slow simmering. I love the 111 Chop House! Good Gravy, Jack

[@pattyward8898]

Same to you and yours, Jack! Love ya!

[@antney6745]

Your a legend bro, Greetings from Australia!

[@curtisstickler9667]

That looks super good, going to have to try that one too. Your a awesome man and that’s for the videos

[@1990325is]

No days off for the big boss!

[@candiceclousegarretson9638]

Thanks so much for posting! Love your videos!

[@timlewis3553]

Yep, use everything! I’m killing off my corned beef making fresh real hash tonight! An old railroad chef told me how to do it, he was an amazing guy, truly loved being in the kitchen! You remind me of the man a bit, Jack. He catered the beautiful fruit boats and “Birds of paradise” in the ice table.

[@stefanschwarz1232]

Looks fantastic - as always! God bless you and safe you! Love from Germany

[@Entertainment_Telfezyon]

The belch at 1:54 made me burst into laughter 🤣🤣🤣. You're incredible Jacks!

[@ronyeahright9536]

and he made a yummy sound right at the last second of the video with that last fork full lol

[@rubyanderson8800]

I love this type of dish. Wonderful.

[@edoconnor1882]

Right on Jack thanks for sharing, and for all the positive support.

[@kenned2640]

Love these videos! All love from Denmark!!!

[@WalterHolokai]

Stay safe Jack. I'm definitely going to make Rasta Pasta. Cheers!

[@marskriegsgott9979]

great job love your cooking greetings from Germany

[@billsmith5581]

Thanks Daddy Jack....take care of yourself and your family and stay hydrated and healthy

[@CookingWithTheBlues]

Thanks Bill, All The Best, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@krislarson7538]

God bless you and yours Jack.

[@scousered100]

All the very best for ya Jack!!

[@oat138]

Thanks for you still making your videos....God bless.

[@Norebx]

great videos.....very inspiring and educational.....thanks and god bless

[@Brian-nj4ci]

I want to make this ASAP! I just made noodles from scratch the other day being as we are locked down in Pa. me an my family are making a lot of stuff. I love you videos they bring me some relaxation an sparks my creativity.

[@CookingWithTheBlues]

Way to put the time to good use Brian, teaching your family some good skills and creating nice memories in adverse times! Bravo! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@Sonster9K]

Boy that dish looks delicious!!! Capt. Jack... Hang in there!!! All of this is gonna pass and your place is gonna be packed with patrons who will be very happy to be back enjoying your cooking!!!

[@stevepereira8898]

Made this today, it was awesome 👍🏼👊🏼

[@krasi4836]

take care big man .I Love your videos and try almost everything u show. Keep up and stay healthy,u and everybody else

[@ssy12335]

You're right Jack you can't waste especially now. I find myself repurposing things, making leftovers into something new, like a turkey breast I had, got all the meat left and made a layered casserole, had no gravy but did have a Swedish meatball sauce mix, used that and it was tasty. Had tomato sauce when I needed paste and vice versa, so subbed them for each other. Had no pasta so used rice. Bought dried mushrooms and canned since I dont go to the store that often anymore and mushrooms don't stay fresh long. It's adapting to what you have, what our grandparents did all their lives. What I bet you do in your restaurant too. I love how you cook. Stay well.

[@jww732]

Much love to you Jack! Please be safe. I really hope you guys are ok.

[@MrMilwaukee]

Got to love chef Jack. I was a food service director for 30 years. This man is the real deal! Great skill and passion 110%

[@CookingWithTheBlues]

Lot of years in the business Mark, I appreciate the kind words! Be Well, Jack

[@MrMilwaukee]

Jack, I meant every word of it. I’ve enjoyed several of your videos. You have a relaxed and entertaining delivery making the viewer comfortable and interested and giving them the confidence to prepare the recipe presented. I’ve worked with many Master Chefs over the years, few had your natural skill and passion. You are exceptional. My best wishes to you and your family. Please stay healthy. I hope you and your restaurant survive these very difficult times.

[@theoldbigmoose]

My Italian GrandMa always called it the ice-a-boxa too! She was a master of spinach and a "little" red pepper. Cheers Jack, may we all make it unscathed through this.

[@TWFM8215]

Great video jack. Love the look of your pasta dish like always.

[@mjtroncatti8782]

“little red pepper flakes” 😘

[@mayonnaiseeee]

I like Jack's method of handling pasta if finishing it in batches for people. Cook 75% of the way in plain water, let cool on a sheet tray, save the starchy pasta water for re-boiling later or keep it rolling if it won't be too long, finish cooking pasta for 1-2 minutes, then toss into sauce to get all the salt and oil/butter it needs, plus it gains that starchy pasta water to help tighten and smooth out the sauce. RIP Jack.

[@klondikeconan8833]

awesome and looks darn tasty! with a little Robin Trower

[@delucas66]

God bless you Jack and a great recipe