Corned Beef Hash Pie

[@stephendines1936]

Good old fashioned cooking, you can't beat it.

[@regchapman3683]

Brilliant you have solved my Sunday dinner search thank you

[@docmalthus]

I'm across the ocean in the U.S. and I can only imagine how good this is!

[@kathyclarke6327]

You can tell she has done this more than once or twice❤️👏👏👏👏

[@Amy-vt8wc]

I like this video and how she explains because some people might struggle soak info up i also love corned beef hash weather on its own or in a pie its propper hearty food i love mine with beans and a few chips.

[@dawnysdennumber10]

At lasta great cook on you tube !!!!! xxxxx

[@sparkz9803]

Great video! Can’t wait to make this for dinner tomorrow. Proper Northern food for Northern folk.❤️

[@patriciamatthews4787]

Enjoy... just the weather for it!!

[@chumblywarner3776]

Heaven on a plate

[@elizabethsteele5626]

I grew up with my mother's pie. She used to make two. One with sliced boiled egg and one just plain

[@P44FG]

magic mixture soo cute.

[@meme-ef2rm]

thats a very nice pie you have there

[@kerriecook4575]

Great recipe, loved watching the videos and trying some of the recipes myself. Will you be doing anymore videos?? I’m hoping so! Xxx

[@romeoromeo1211]

Looks yummy Will have to make!..🤗

[@michelebrown5280]

Looks yummy!

[@lynnwatkins4901]

ok that is the closest thing to my poppas camping goulash that i have seen and you said bean what a great idea to make a pie I won't have to use toast thank you

[@QueenlySweetpea]

I've gone over the beginning of the video several times and I keep hearing Grandma's Auntie recipies, that can't be it, right ?

[@kerriecook4575]

QueenlySweetpea antique recipes. Think it’s her accent.

[@patriciamatthews4787]

Hi Its: Grandmas Antique Recipes.

[@JuiceTerry87]

I add Worcester sauce when I make it, even a squeeze of brown sauce works really well. I use leeks and onions but otherwise very similar. Going to make it this week.

[@patriciamatthews4787]

Sounds delicious x

[@helenweatherby1694]

Just ordered the book!

[@teddysands96]

Looks nice

[@hillarynyaata.5177]

Good work

[@amandaelliott8344]

Thankyou for this Mine is in the oven as we speak xx

[@bobthebob8817]

I could go a nice big slice of that for sure. Cheers

[@stephendines1936]

Love your accent.

[@JuiceTerry87]

@Paul Goodier it's Lancashire. Vowel sounds are different from Yorkshire

[@peterrose6383]

In the start of video you sead to let the corn beef cool in the tin do you cook it if so how please i really want to try this Recipe and i live in Australia and i can only get Tom Piepper tin corn beef and it has a lot of fat will it still work kind regards Peter Rose

[@patriciamatthews4787]

Hi, Peter. not familiar with Tom Pepper corned beef. but when you take it out of the tin try and cut off all the fat you can....before you add it to the cooked potatoes and onion mixture then let the mixture go cold before you add it to the pastry....alternately if you can buy slices of corned beef and it’s leaner then you could use that too. Good luck. 👍

[@peterrose6383]

@@patriciamatthews4787 thank you

[@patriciamatthews4787]

👍

[@moejaime2654]

white pepper is the King of peppers !

[@patriciagimay9195]

Can this be made the day before and just heated again in the oven or would the pastry at the bottom go soft if I done that.Thanking you

[@patriciamatthews4787]

As long as the left over portion its kept in the fridge until required the pastry shouldn't go soft, provided it is re-heated on a baking tray or a tin/enamel plate at 180c it should be fine or make smaller pies and freeze until needed.

[@patriciagimay9195]

Thanking you Patricia for answering and explaining.

[@patriciagimay9195]

Hi,look forward to making this pie. Can you say how many grams are in the tin of beef,and the oven is it 180C or 200C for the baking of the pie. Thanking you

[@patriciamatthews4787]

Hi Patricia, the tin of corned beef is 500g and its baked at 200C Enjoy>

[@patriciagimay9195]

Thank you. Made the pie and it was so very lovely.

[@patriciamatthews4787]

Hi, so glad you enjoyed the pie. It freezes well too.

[@sheray20]

Looks good but it was not hot,sorry but you could not hold the pie with your hands like that strait from the oven.

[@thomasreeves8371]

Cannot wait to make this, thank you!

[@patriciamatthews4787]

Good luck Thomas.

[@stephenwilliams4801]

There you go. Here we go ...?

[@cromerbeach]

Stephen Williams lol mum used to say that

[@glenford5254]

Where can I buy this book What site and price

[@patriciamatthews4787]

Hi l think it’s still available from Amazon.

[@andrewcoward2416]

U didn’t mention what the book was called?…… 😂

[@MajorHazzard]

I know this video is 5 years old, but I like plain cooking so I after watching this video i went online to Amazon UK and did a search for Patricia Mathews book and I only got one 'hit' " grandmas antique recipes" So it wasn't available in paperback, so I downloaded the Kindle version. Unfortunately this book does NOT contain this corned beef recipe. It has what look like excellent recipes for all kinds of cakes, even Xmas cake, but nothing like CBeef, or any of the 'savoury dishes i was expecting, you know tings like shepherd's pie, leek and chicken pie etc, so be warned. It is a pleasant read albeit, if you want to know about Bolton and a bit of Mrs Mathews background, but I was a bit dissapointed.

[@rainyday469]

How do I order the cookbook?

[@patriciamatthews4787]

Shn publishers. It is also available on Kindle but the book seems a much better choice.

[@patriciamatthews4787]

The book is available from Amazon.

[@telsutton]

This lady should be on Channel Four after the news, not Jamie Oliver.

[@keithshatwell989]

Do you get the impression she was once on the Melband Sue show? I hate name droppers, I was only saying to Prince Charles the other day

[@nopaincobain72]

When you drop the WRONG NAME

[@patriciamatthews4787]

please visit my website garecipes.co.uk

[@lindameasor9930]

Is it possible to freeze half of this pie.Going to try your recipe this week.

[@patriciamatthews4787]

@@lindameasor9930 yes it freezes well

[@lesliegaskell6847]

try with mince beef instead of corned beef

[@patriciamatthews4787]

Yep works just as well with lean mince steak.

[@basingstokedave4292]

kitti kat try using corn mince then let it cool

[@sheilasommerville305]

M

[@cliffordadams8353]

Bit of an expert on hot plates Ray but you can't spell straight

[@karancoyne7719]

brillant!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! whos mel n sue??????

[@janetkellykelly4250]

I sometime's put brown sauce in. But thankyou.