Corned Beef Hash

Рет қаралды 46,459

Күн бұрын

Пікірлер: 53

@suzyq7284 5 жыл бұрын

This is comfort food at its best. So nice to see it being made...can't beat it now the days are getting colder. This has been made for years as a cheap but tasty stew.

@8manicmonkey8 3 жыл бұрын

That looked amazing. My granny used to top it with a bit of cheese then stick it under a grill to melt it.

@BestofBritishBlackwell 3 жыл бұрын

I might have to try that next time!

@elaine58100 10 ай бұрын

Great recipe! What brand of corn beef did you use? It does look nice and lean.

@BestofBritishBlackwell 10 ай бұрын

I think it was Princes'

@faithfullfertility2090 3 жыл бұрын

Love the idea of sweet potato🍠, boiling potatoes, and history info.

@peteturner3267 3 жыл бұрын

Corned beef and Piccadilly..OMG... best ever combo..

@thelostgirl101 4 жыл бұрын

Looks delicious! :)

@billyb5059 4 жыл бұрын

I love this but it's got to be poached eggs on the top

@jimbojet8728 6 ай бұрын

Good effort. Thanks.

@tarantulasister882 3 жыл бұрын

Could you finish it off under the grill with cheese on top ?😃

@BestofBritishBlackwell 3 жыл бұрын

Absolutely.

@philipareed 2 жыл бұрын

Use cold-pressed rapeseed oil (Aldi/Lidl). Crisp 'n Dry contains Di-Methyl Polysiloxane otherwise known as Polydimethylsiloxane. Yum!

@BestofBritishBlackwell 2 жыл бұрын

Dont even know what that is.

@jamesdevlin6373 2 жыл бұрын

Broighter Gold rape seed oil, great stuff, Cerys Mathews was raving about it on Sunday Brunch the other week.

@BestofBritishBlackwell 2 жыл бұрын

@@jamesdevlin6373 Ive heard it gives you road rage.

@jamesdevlin6373 2 жыл бұрын

@@BestofBritishBlackwell eh??? Nah, very good cooking oil, high burning point. And it's UK made. I only use olive oil for salads. And never vegetable/sunflower oil.

@BestofBritishBlackwell 2 жыл бұрын

@@jamesdevlin6373 Cerys Matthews sang a song called Road Rage when she was in Catatonia

@stacylawrence6075 3 жыл бұрын

Thank you great tip

@traceyrhoden9808 10 ай бұрын

I add baked beans to mine

@Lyndalewinder 5 ай бұрын

me too

@HansDelbruck53 2 жыл бұрын

Actually, that looks just like the tinned corned beef we buy in America. We're not different.

@jimbojet8728 6 ай бұрын

Not different? We’re chalk and cheese!

@HansDelbruck53 6 ай бұрын

@@jimbojet8728 Which are both very tasty, depending on how they're prepared.

@ryanhorow4590 Жыл бұрын

Never take skin off sweet or normal spuds thats 1

@BestofBritishBlackwell Жыл бұрын

Why?

@walterlatham8851 Жыл бұрын

No way is that corned beef hash,made in frying pan is a no no

@BestofBritishBlackwell Жыл бұрын

How do you make yours? In the microwave?

@Dob.nbr1 3 ай бұрын

Have you seen the price of cornbeef ha

@shirleycottle2047 4 күн бұрын

Wouldn’t fancy sweet potato

@tamar5261 3 ай бұрын

Where's the gravy?

@keithrobinson9077 4 жыл бұрын

Sweet potato, deffo no no no no, Corn beef hash is a rustic dish, not fine dinning, so ingredients would be, what was grown or from farm, Potatoes, carrots, peas, onions, mushrooms, and corn beef

@BestofBritishBlackwell 4 жыл бұрын

I can honestly say that i have never had any food I have cooked called "fine dining". So I might take that as a compliment! I threw the sweet potato in there as I had it to use up and Corned beef has is a kid of use up dish in my house. Give it a go sometime, it is really nice. Thanks for commenting.

@keithrobinson9077 4 жыл бұрын

@@BestofBritishBlackwell No thanks, you turned it to more of a meatloaf type of thing, not for me, What I meant was all those condiments to, mustard, brown sauce, Worcestershire sauce, its more your interpretation of a hash, an it's just wrong in so many ways

@billyb5059 4 жыл бұрын

Fine dining lol apart from the sweet potato which I have never seen is his perfect you don't put peas ETC in it

@guitarcomet5 3 жыл бұрын

Not traditional recipe (sweet potatoes aren’t in it). Lea & Perins is a questionable ingredient. So many things I don’t recommend, I don’t know where to start. Maybe it’s the English cooking style, but it’s certainly unorthodox. JFYI, in the USA our corned beef comes in a tin exactly like yours. We have Hereford and Libby’s.

@ryanhorow4590 Жыл бұрын

Nah that is not proper you have a lot to learn kev be Safe my your god go with you & family

@ryanhorow4590 Жыл бұрын

You are new to this find out from family kev

@BestofBritishBlackwell Жыл бұрын

Who is Kev?

@ryanhorow4590 Жыл бұрын

@@BestofBritishBlackwell I AM KÉV SORRY IF I DONE ANYTHING TO UP SET YOU I AM VERY SORRY RYAN HELPS ME I DO NOT HOW TO WORK TECH OR SPELL SO I AM SORRY IF I CAUSD OFFENCE ITS KEV PLEASE IM NOT GOOD THIS KEV

@mikeplatts2603 5 ай бұрын

Three minutes in and I have had enough, no wonder this is a sixteen minute video for CBH, you are going to sjhow us every single chop and cut, no thanks.

@BestofBritishBlackwell 5 ай бұрын

@@mikeplatts2603 it’s a tutorial video Mike. Showing every step is kind of the point.

@mikeplatts2603 5 ай бұрын

@@BestofBritishBlackwell Oh so every cut of a carrot is different from the last ???? maybe explains the numbers on this post.

@michaelsalmon6436 2 ай бұрын

Hi! I like your great camera work and attention to detail ! This is a very well done you tube, IMO! I don't like your methods however, but so what? There are a gazillion methods for making a Corned Beef Hash. Your method just happens to be a wrong method, IMO! Here is why! You do not take the time necessary to "brown" the diced corned beef chunks before you added them into the skillet with the onions and potatoes. IMO, this eliminates your chance at getting that yummy level of additional taste and texture that you could get, had you browned off those dices of corned beef first. Here is another reason- you do not add any garlic! This is a big mistake, IMO! And here is yet another reason- your recipe lacks zing! C'mon, you need to include at least 2 and maybe 3 fresh from the garden jalapeno peppers to your recipe. This will give you color and crunch too! Thanks for sharing your recipe with us. Happy Cooking!