Corned "Beef" Seitan // Vegan

[@oliviajuliana]

Tried the oven baked version and it's super good! I was kind of skeptical (a lot of unfamiliar elements here haha) but it turned out really well, and I'm so glad to have learned that eating vegan doesn't mean you have to give up comfort foods like oven roasts :) thank you sarahhhhh :D

[@candacenicholson445]

I love that you added in how to keep seitan in the fridge and how well it keeps in the freezer. It's hard to find a straight answer anywhere :)

[@audreysimpson3748]

i feel so ready to transition 😌i lovee to cook with spices and everything you make looks so yummy!!! im even inspired to workout....i have a horrible relationship with food myself, in another aspect. i do not eat much with depression and for the past 3 or 4 years i have been truly mal nourished and very thin...you prove to me like no one else that eating can be joyous and ive started to enjoy eating again! even if i get sad. im totally less sad with a full tummy 👌 thank you so much for sharing your recipes, taste tests, personal story etc......one of the most inspiring people i could think of. i hope you had an awesome saturday

[@SarahsVeganKitchen]

This is one of the nicest comments ever. :) Thank you so much. I'm glad that you are healing your relationship with food. These things can be really tough, but it's worth it to recover. Sending love your way!

[@jeffdobier7527]

I made this last weekend and it was fantastic. My wife and I gobbled it up in a few days as snacks and sandwiches. Incidentally, I put mine in my Instant Pot on the steam setting for 35 minutes and really enjoyed the density, which I thought was very similar to summer sausage. I've made seitan ribs and chicken breasts in the oven before and thought the density of those was a little softer with more air pockets, which didn't really taste as good. Planning to bring this to my next party with non-vegan family or friends. Thanks for the recipe.

[@SarahsVeganKitchen]

I would love to get an Instant Pot soon! Glad you enjoyed the recipe.

[@susankelland638]

Funny, I've just bought an instant pot. Did you wrap it in foil first or not? Nice and easy!

[@sarahgreen3618]

This recipe is AMAZING. I just made it tonight, and I can't believe I've never made homemade seitan before. I will 100% be making this again, as my husband's favorite sandwich is a Reuben!

[@sarahb4995]

mine is in the oven!!! I haven't eaten corned beef or even thought​of it in something like 7 years but last night I just couldn't get my mind off of it! found your video this morning, ran to the store to get some vital wheat gluten, and I hope to try it in a half hour!!!! thank you so much for this!

[@DaveinTokiyo]

I just started weeping, Silverside was my favourite meat when I was non vegan. (Used to have it boiled in a pot with carrots and onions, and served with peas, carrots, broccoli, mashed potato and cheese sauce) I need to make this in the new year. IT LOOKS SO DAMN GOOD! THANKYOU

[@soytotheworld5288]

By far THE BEST vegan corned beef recipe I have tried (and I have tried sooooo many)! Thank you Sarah for sharing!!!

[@CountryMama337]

I made this for tomorrow's dinner. I have it cooling. I did taste a small piece. It tastes so good. Thank you for the recipe.

[@hazardmuffin]

This is so cool! My non-vegan boyfriend loves corned beef and I'm always looking for neat vegan food to make for him. Definitely gonna try this out!

[@SarahsVeganKitchen]

I hope you like it! It's not exact (hard to make fake meat that "shreds" like the real thing) but the flavors are good.

[@hazardmuffin]

Made this last night! chopped it up with some potatoes and made like a corned beef hash. The carnivore boyfriend loved it!

[@gregcleveland6270]

This is great to see. Now, I think we'll have a Jewish Deli New Years Eve Celebration!!! I live in an area of Detroit with lots of Jewish delis and grew up on Jewish corned beef on rye sandwiches. Can't wait to try this. THANK YOU.

[@CJBruce]

Just made this, made salt beef bagels for a friend and they were absolutely perfecccttttttt. Thanks for this recipe! Definitely one of my faves!

[@after9bars]

your vegan alternative recipes are life savers! i do sometimes miss my mom's corn beef dishes and this will help a lot :)!!

[@VirgoVibe]

Awesome idea! When I first stopped eating meat I thought, shit: what about corned beef/cabbage/veggies on paddy's day? It was my favorite. I thought about it and what I really loved, was the combination of the fat (from the beef) and the spice packet and the veggies. I'm going to make my own spice packet and try it with just cabbage, carrots, and potatoes.

[@stater4]

Omg I used to be obsessed with the "cat food" corned beef too!!! It was a Sunday breakfast treat at my house - stir fried with chopped onions, peppers, tomatoes and an egg or two.

[@sarahclaiborne2010]

I really wanna use this to make a reuben for my omnivore dad who LOVES reubens. He is constantly amazed at how "realistic" vegan food is getting these days and I think this would just blow his mind!

[@onexpressocafe1821]

Recommend a couple of easy and good site recipes, great for beginners. We are not vegan but love vegan food. I am collecting and trying all the different recipes to compare them. I make the seitan from everydaydishtv.com and vegandad.blogspot.com for ribz, corn beef, turkey roast, and different kinds of sausage. they are easy and good. Our family loves them.

[@SamanthaSueWatch]

Hi Sarah! I was just craving my Lola's corned beef yesterday and I saw your video and got excited. I'm gonna try this over the next week!

[@1SaneManiac]

I'm glad that you use a lot of seasonings! Even though I'm allergic to gluten, this looks delicious!

[@JoniliSoller]

Made this last night. Used freshly crushed cloves - made it overpowering. But overall, does make for a good corned beef taste. Thanks!

[@junax715]

"My grandma/my LOLA" It's confirmed! It is always at the back of my head that you have a Filipino blood that I often times feel that we have something in common, sort of connection 😅👍

[@SarahsVeganKitchen]

Haha half. :)

[@Tubie1111]

Sarah's Vegan Kitchen Really!?! Do you have any Filipino recipes on here... say, like... "chicken" adobo, pancit, lumpia, etc?

[@yojo7015]

I have a Lola 2.😃

[@yojo7015]

Thanks 4 all u do Sarah! 😃I'm half Filipino as well & LOVE 2 c some vegan Filipino cuisine recipes!

[@melissag8270]

I need to hail some seitan! haha I will have to give this a go, I have been wanting to make "wheat meat" for awhile now and this is perfect! Another fabulous recipe Sarah!

[@ShaKur9884]

I've been staring at majority of these ingredients in my pantry for a while not knowing what to do with them lol... Thank you again

[@reeciekins]

Just a small update, I modified this recipe today to make Easter "lamb". If you're interested I could share the changes with you. It came out almost tasting like gyro meat.

[@SarahsVeganKitchen]

Wow, that's crazy! I would love to try that out. My mom and sister are huge gyro fans.

[@reeciekins]

I took out the mustard, allspice, ginger, clove, coriander and onion powder. I added half a small white onion diced, a sprig of rosemary that I took the stem off, two sprigs of fresh mint, and about a tsp of lemon juice to the blended mix. I also used a beef style bullion at double strength. For the optional oil I used olive oil because lamb is a very fatty, and I used to marinate it in olive oil. It was so good. I highly recommend steaming though to get the best texture because the fresh onion leaves it kinda soft.

[@hanahp1866]

reeciekins I'm interested :)

[@sonikmuff]

I love your recipe. Made it last night and made my wife and I some Reuben's... I only have little suggestion, as a whole, the end product is way more reminiscent of pastrami (similar cut but spicier). Thank you tho, it's a great recipe!

[@amyahdocq8835]

Just discovered your channel... pretty interesting... thank you... love it. I have a question though: You are using Vital Gluten... so I would like to know... if I can't eat bread because of the gluten ... is that Vital Gluten would be the same as the gluten in bread and case havoc in my tummy????? What is your point of view on this???

[@cbdislife2514]

i'm making this tomorrow or thursday! first time making seitan! Wish me luck! took a min to source some vital wheat gluten had to buy online but then ended up seeing it at safeway.. Go figure, wholefoods didn't have it! LOL. Thanks so much for veganizing this.....i have missed corned beef on st paddy's day soooo much!!!!

[@Ari_elf95]

I live for your videos Sarah! I've never tried corned beef let alone vegan but I might give this recipe a try

[@en_127pt]

Mine is baking as I type this! Smells and looks SO good. Cannot wait to taste :)

[@beezus99]

Hi- how much beet juice did you add? I liked the color on that one. Did it alter the taste? Thank you, I love your channel- I have used several recipes in the last month. I do not have time to comb through all the vegan blogs looking for new recipes to try- so your channel has been so great!

[@wynn3333]

Your seiten always comes out looking amazing. Every time I try it is flops. But I've never tried baking it. I'll have to give that a go. Great video as always.

[@SarahsVeganKitchen]

The baking method works great! Adding the broth keeps it from getting hard and chewy.

[@toygummybear9397]

I used to eat corned beef hash it’s very popular with lower class brits

[@danimcgeek]

This looks amazing and I'm excited to try it! Kroger brand worcestershire sauce is vegan!

[@SarahsVeganKitchen]

awesome, thanks for the tip!

[@theentremetier7267]

I love this recipe! I use it every week. I love putting it in quesadillas.

[@SarahO]

I made this and made a Reuben from it and it turned out amazing! Next time I will bake the seitan in cheese cloth with the pickling spices.

[@SarahsVeganKitchen]

Cheesecloth! Really good idea.

[@chocolatepancake6944]

which cooking method do you prefer?

[@SarahsVeganKitchen]

Probably baked.

[@felitheist]

I'm sooo obsessed with the way you make your recipe videos 😍😍 really makes me wanna cook more

[@AtepaHathorMakalani]

Thank you so much I am going to try making this. Do you think this would work in a crock pot?

[@the.levelup.mindset]

I just went through my subscription box and saw the word beef and the picture that looked a lot like real meat as well and freaked out thinking when did I subscribe to a "meaty" channel. Then I realised it was your video! :D

[@brandibomb]

Whoa, you make making seitan look way easier than I thought it was!

[@SarahsVeganKitchen]

It really is super simple!

[@katyemma4557]

I'm steaming my first ever seitan corned beef loaf !! So excited!!

[@rachelfriedman3116]

im obsessed with your videos, your such goals

[@jackwittenbrink1354]

Hi. These look awesome. Is there a reason the boiled one looks more pink on the outside than the steamed example?

[@hcmrvs]

In the last thirty minutes and the house smells like St. Patties Day! Looks delicious too! Thank you for making this video :) I'll let you know how the family likes it :)

[@mickey08love]

oh my God thank you for this recipe I'm Filipino and I recently just became vegan I miss eating corned beef in a can with rice and fried egg... I wish I could do a vegan recipe for Jollibee Fried Chicken I haven't had that for a couple of years and miss it....

[@SarahsVeganKitchen]

Omg I used to love jollibee's spaghetti. I have been meaning to try a fried "chicken" recipe.

[@reeciekins]

This turned out so well, but I think next time I make it I'll reduce the ginger and clove. Thank you for sharing :D

[@SarahsVeganKitchen]

I'm glad you liked it! I am such a ginger-holic, but I guess not everyone is. ;)

[@katyemma4557]

reeciekins yes same here, and I'll look around for vegan beef stock cubes

[@bethanychernay5404]

Omg I went to bed last night dreaming of corned beef hash, wondering how I could make a plant based substitute. I am SO making this sometime this week!

[@SarahsVeganKitchen]

Hehe yay, I hope you like it!

[@deeh6508]

Pls show us a recipe for vegan muzzerlla cheese that you can form into a ball thanks

[@chocolatepancake6944]

Dee H I believe Connie's Rawsome kitchen here on youtube may have some

[@SarahsVeganKitchen]

Miyoko has one too. I'm going to test them soon!

[@marykacyy6802]

The one baked with the beet juice looks like the beef they put in the chinese fried rice

[@sorockin]

excited! at what temp should it be baked?

[@SarahsVeganKitchen]

350F.

[@mouth1211]

Sarah, girl you are the bomb-diggety!!! I have been making a vegan reuben for a couple years now, but I always use a veggie burger. It is always my go-to comfort food after a long day of teaching snowboarding or competing. I cannot wait to try this seitan recipe!!! I make seitan in the crockpot using the recipe from my favorite vegan cookbook "Fresh From The Vegan Slowcooker". I will make it this week using your recipe/ingredients and let ya'll know how it turns out!!! Also, I'm trying to shed a few lb's before snowboard nationals in Colorado at the end of this month and have been following your meal prep videos for high protein. Keep cranking em out girl, you're my idol!!! ;-)

[@SarahsVeganKitchen]

Oh man, competitive snowboarding! That sounds challenging but really cool. I've never been on a snowboard or skis. And crockpot seitan sounds like a great idea I will have to try ASAP!

[@aseda9461]

I love your energy!!! You make being a Vegan easy!!!!!👍🏼👍🏼

[@hydyho6305]

Really excited to try this! Been missing the corned beef experience for so many years...haha Thanks for sharing! 😊

[@adenachapman2596]

Yay you did the video! Thank You! I can't wait to try it out.

[@reneevickers5131]

Can I use a whole wheat stone ground flour instead of the gluten vital wheat?

[@chrissymarie88]

Can I use any big pot to make the baked version? Also, what temp would you cook it on? Low? Medium low? Or could I make it in my crock pot?

[@SarahsVeganKitchen]

Any oven-safe pot or casserole dish with a lid will work! I cooked it at 350 but someone commented saying they always use a crockpot and it works fine.

[@kaiducoeur9932]

Waaay late, but SO happy to have found you! Thank you for sharing your talents. I wonder if your herb/spice mix is similar to "packaged corned beef" spices. I'll have to check. Thank you so much!

[@hcmrvs]

so excited to make this tonight!! Getting ready to prep the ingredients :D

[@plantplanetearth509]

I can't wait to make this! Thank you so much!

[@hajgubo]

Hey Sarah! :) Do you freeze your seitan when you cooked it, or before you cook it, when it's just a dough?! Thanks if you answering :)

[@SarahsVeganKitchen]

I always freeze it after it's cooked. It defrosts perfectly whenever you're ready to eat it.

[@hajgubo]

Cool! Thank you so much for helping me :) kisses from Hungary :P

[@beafleurcui5958]

Can't believe you're Filipino! I have been a subscriber for quite a while now and I love your videos ❤ Hi from the Philippines! 🇵🇭

[@Ufeelalivenow]

do you have any ideas if your gluten-free?

[@mastiffpeople4868]

Girl...you nailed this...now make us some vegan SPAM or Filipino Tapa...omg yummy 😋

[@annettesonnenberg7606]

Do you use the whole bag of VWG?

[@madarch3r]

Great video, Sarah! We featured your video on my website this week in our "Concessions" area. Link is in my bio!

[@onexpressocafe1821]

Your recipe states to use 1 1/2 cups broth in the liquid ingredients to puree the beans, so what is the adjustment, if also using the beet juice, how much beet juice and how much broth?. Does it total 1 1/2 cups together?

[@SarahsVeganKitchen]

I used vegan broth cubes, so I just dissolved the cube with the water leftover from boiling beets. So, as long as the total volume of water is 1.5 cups it should work fine.

[@ches95ramos]

I didn't know you're filipino. I'm not vegan but it's interesting to see how vegans substitute different ingredients to fit their diet and I would love to try some of these dishes. And filipino corned beef is bomb haha

[@SarahsVeganKitchen]

Just half! Haha that was so much of my childhood. Seitan is a good one for non-vegans, even though it's not exactly like the real thing people usually like it.

[@peachymanaangel]

I can't wait to try this!

[@illondaargrobsnrn7534]

How do you switch it up to make a meatloaf as far as spices go

[@user-rm3iy4ye2l]

Praise Seitan! Hail Seitan! 😉

[@Redtube214]

Im about to comment this

[@Lolita121]

Carbs Are Happiness I'm commenting this just because you have Matty your profile picture

[@user-rm3iy4ye2l]

Ploy P Hahah YES 1975 fans unite!!!

[@Lolita121]

Carbs Are Happiness​ now we have two things in common: 1. Vegans 2. 1975 fans I call it friendship lol

[@user-rm3iy4ye2l]

Ploy P A match made in heaven!!! We can eat vegan donuts and listen to the 1975 all day! Have you seen them in concert?!?! :D

[@kevinmarks4259]

Mmm corned beef hash~ but also love me some seitan in my stir fry!

[@christianchinchilla6647]

Most useful recipe ever!!!

[@AngeliqueO]

oh my mom also makes that canned corn beef with homefries over rice lol!! i think i will make this seitan and try to replica that. cool!

[@Mom2Lisette]

Can it be used raw if adding to a soup

[@roygbiv3737]

Thank you!

[@chanelmedellin5322]

Great way to make seitán 👍🏻👍🏻

[@CynthiaNovillo]

I bought vital gluten a month ago and was wondering what to make with it .-. I will attempt to make this ASAP ☺️

[@marco878ify]

It looks amazing right.

[@janinetrinidad265]

is gluten flour okay to use instead of vital wheat gluten?

[@SarahsVeganKitchen]

Hmm I'm not sure. It might be a different name for the same thing. Maybe check the nutrition facts and see if they're the same as for vital wheat gluten?

[@hammypie]

How long should I steam this in my instant pot pressure cooker?

[@cornellius01]

I'm going to try it, might be nice on sandwiches

[@agooddaytocraft]

It looks good. The baked one is the one I'd like to try. But you didn't taste either :( Did they taste like corned beef? I think the pickling spice is what would sell it. Good job!

[@SarahsVeganKitchen]

Yeah the flavors are all there! The texture is different -- since corned beef is quite fatty.

[@ramseydarling]

Sarah, you are amazing. thank you for this.

[@kgreej]

This video made me brave enough to try seitan and it's sO GOOD OMG THANK YOU SO MUCH~!!~~~!!!!!!1!! Also: I was really nervous about the amount of ground clove but nope it's perf.

[@SarahsVeganKitchen]

Omg I'm happy you like it!

[@kgreej]

Further developments: made gravy with the leftover broth (+butter, flour, and tomato paste). Pretty goooood.

[@shirinf333]

Where did you buy that vegan beef broth cubes from??

[@SarahsVeganKitchen]

Sprouts!

[@shirinf333]

Sarah's Vegan Kitchen Oh! Thank you!

[@lewis7573]

Do you have a video for the. Breakfast Sauasge patty recipe

[@rachellee483]

yum. it's a rainy day here in tasmania and I was looking for something comforting to eat 😊

[@veganmomster3272]

Thank you for this!!

[@sarahrae9587]

How much beet juice did you add to the broth when you baked it?

[@SarahsVeganKitchen]

2 cups into the braising liquid. Actually, technically not beet juice -- but the water leftover from boiling my beets. I just dissolved my bouillon cube in that.

[@sarahrae9587]

Awesome! That's a lot of color from beet water!!! Can't wait to make this

[@blinksbill1138]

Omg I can’t believe it was that easy. But does it taste good

[@veronicabiblarz4900]

Was it good though?

[@elizabethlucile7643]

Wow, I have never seen vegan corned beef. It looks so delicious!! I always look forward to your recipe videos because they're so innovative and unique. You are so talented!! Thanks for another great idea!

[@purplepie65]

Another great place for cheap spices is World Market

[@linkinparkox]

Love when you make these videos! So fun to watch!

[@Tubie1111]

I am so glad I found your channel (through Edyn) 💛

[@SarahsVeganKitchen]

Aw I love her! She is so sweet.

[@ShellyGageMusic]

Can anybody tell me where to find the vegan beef flavored bouillon? I’ve looked online, but I can only find the non-vegan ones.

[@Poirotbot]

www.amazon.com/Better-Than-Bouillon-Vegetarian-Beef/dp/B001HTPAY4

[@ginahaley3866]

If you would have added some garbanzo flour to your VWG ( 2c VWH +3 T flour) and also kneaded it more it would have come out way less spongey. Unless mushy meat was what you were going for?

[@MrNioMoon]

Whoa... this looks amazing...

[@PirateKingVictor]

The link to the recipe doesn't work anymore, is there a new one I would really love to try this out

[@BLMeredith87]

The beet-broth version is interesting, looks like Chinese-style chicken! Both look great, I'm newly vegetarian and I'm missing corned beef lol. :)

[@lilmonster90210]

WOW!! looks dead on and it's pretty easy

[@traceym4590]

This is awesome with St. Patrick's Day coming up! Can I have a recipe cabbage, carrots and potatoes? I didn't see it in the main corned beef recipe. Thank you!

[@SarahsVeganKitchen]

I'm playing with a few St Paddy's day recipe ideas! I may do that!