Corneta Panga Machete! Field Tested!!

Here’s where you can get the machetes I’ve been testing!
amzn.to/3OXKRiy
Thanks for watching and supporting!!

[@adammcguinness9950]

My oldest machete is a Panga. I bought it 25 years ago at a small grocery shop. I shaped the wooden handle and put a finger choil in it. The blade came right up to the handle so I made some room. It chops very well. It’s a good heavy machete. You need to try out a Tapanga, the square fronted machete. Those are heavy choppers.

[@soloproject99]

That one is next on the list then!! I believe one came in that 5 pack.

[@adammcguinness9950]

I do remember you having one.

[@JCOwens-zq6fd]

Nice surplus machete. W/ a little fine tuning they can be great tools. Speaking of gear though ive started going back to meecury thermometers. The digital programs are usually all different or outright wrong & i got tired of averaging those numbers. lol

[@DougieFresh208]

Glad you made it thru the mystery 5 pack finally

[@coltscustoms]

The panga I got with the surplus pack is some sunflower brand british steel with a real wood handle. Probably my favorite of the bunch

[@soloproject99]

I really like the panga style myself but it’s hard to find a way to carry it!!

[@richardhenry1969]

How does a panga compare to a bolo. Both have weight at the end. Im just curious because were the bolo looks cool to me the panga doesn't. But that's just my taste. I really like the new condor terrachete. I got it a week or so ago. What i can say is condor did come with a working edge. Thats something im not used to in a machete. Usually its a nasty mess. Its got two grinds a convex and a scandi near the handle which is the best handle ive ever found on a machete.

[@HdjkKxkjj]

All greetings, appreciation and mutual respect, my dear friend, my king 👑 Machete, all love from Egypt ❤

[@improvisedsurvival5967]

Got the 5 pack for $30 years ago . Got this same exact machete in the pack. These aren’t beautiful they are good working tools. You don’t want a razor edge on these. You can hone the edge with a smooth creek stone. Well worth the $ imo

[@barryf7253]

Panga. Sorry, I just like to say it. Panga.

[@soloproject99]

😂😂

[@JuaneDosesII-wj6dd]

I like the fat wood that you can almost see through

[@soloproject99]

Now that’s the really good stuff!

[@GEAE_Denny_L]

Last video I attempted to add a 2nd comment about the Collins machete, but it would not allow me, I tried numerous times with no success. Anyway Collins was made 1845-1965, and Amazon has a book about them $125 ! Your Collins will be a collector item !!

[@soloproject99]

That’s awesome to know! Thanks for sharing and thanks for being here!! This is why I love our community. There’s so much knowledge and experience here!

[@SteelheadJEDi]

If you don't wrap yer handle in high viz tape... ya ain't workin hard enough 😘

[@soloproject99]

😂😂😂

[@soloproject99]

We HAVE to get together!!

[@SteelheadJEDi]

@@soloproject99 Yer gona have to get to Oregon cuz nothing on earth is gettin me to Bama unless they play the Beavers and the way the Pac12 is goin ill be dead before that happens🤣🍻

[@soloproject99]

@@SteelheadJEDi Oregon it is! This heat is too much anyway!

[@Wollmütze-l5w]

Thats all soft wood you have there. I have the same machete just seem to be rebranded of an Spanish brand (Bellota) which is identical and now made in Colombia as well. A finger thick brush I have to hack about 25 strong strikes till they get here down in Latinamerica. We have here only hard wood. The oak or whatever you chop there is softest wood. If that would be hard wood on that thick of an branch you would hack about 100 strong strikes. I see you do that puss in 4 strikes. If it is soft wood it is a pleasure to work with that machete. Once it is hard wood you start to sweat and get soon blisters on the hand.

[@DominikChmiel-mp8ch]

Jaki kąt ostrzenia?